Umgubo weBeta-Carotene wendalo
I-Bioway natural β-Carotene Powder yenziwa ngenkqubo eyahlukileyo yokubilisa kunye nokukhupha iintsholongwane kusetyenziswa i-B. trispora. Le mveliso ngumthombo wendalo wee-carotenoids, inokufumaneka okuphezulu kwe-bioavailability kunye nemveliso eqhubekayo ukuhlangabezana nazo zonke iimfuno zakho.
I-β-Carotene Powder yethu iveliswa ngenkqubo yokubilisa iintsholongwane, apho i-B. trispora isetyenziselwa ukukhupha ii-carotenoids. Le nkqubo yindlela yendalo nezinzileyo yokuvelisa imveliso, okwenza ukuba ibe nobuhlobo nokusingqongileyo. I-powder yenziwe ngomxube we-all-trans 94%, i-cis 3%, kunye nezinye ii-carotenoids 3%, nto leyo eyenza ukuba ibe ngumthombo wendalo nococekileyo wee-carotenoids.
I-β-Carotene Powder yaziwa ngokufumaneka kwayo okuphezulu kwezinto eziphilayo, nto leyo ethetha ukuba umzimba unokufunxa kwaye usebenzise izondlo ngokulula. Ulwakhiwo lwe-all-trans lwemveliso lunesantya esiphantsi sokufunxa komntu, kodwa ubungakanani obuncinci besakhiwo se-cis kwi-powder yethu bunokwenza isiphumo sokusebenzisana ne-trans ukwandisa isantya sokufunxa. Oku kwenza i-β-Carotene powder yethu ibe ngumthombo osebenzayo nosebenzayo wezondlo emzimbeni.
Umgubo wethu we-β-Carotene uqhubeka uveliswa, ukuqinisekisa ukuba bonke abathengi bethu bafumana ukutya okuzinzileyo. Oku kususa isidingo sokuxhalabela ukuphelelwa yimveliso, nto leyo eyenza ukuba ibe ngumthombo othembekileyo nolula wezondlo zokongeza ukutya kwakho.
Ulwakhiwo lwemveliso ye-β-Carotene Powder yethu yenziwe yi-all-trans kunye ne-cis carotenoids. Ulwakhiwo lwemveliso yethu ye-all-trans luneenzuzo ezininzi zempilo, nto leyo eyenza ukuba ibe lukhetho oluhle kakhulu kwabo bafuna ukuphucula impilo yabo. Ulwakhiwo lwe-cis lwemveliso yethu lunceda ukwandisa ukufumaneka kwezakhamzimba, nto leyo eyenza ukuba kube lula ukuba umzimba ukwazi ukuzifunxa.
I-β-Carotene Powder yethu yimveliso yendalo, nto leyo eyenza ukuba ibe lukhetho olukhuselekileyo nolusempilweni lokutyiwa. Siyazingca ngokuvelisa imveliso yendalo, ehlala ixesha elide, nenobuhlobo nokusingqongileyo. Ukuzibophelela kwethu kumgangatho kuqinisekisa ukuba abathengi bethu bafumana imveliso esebenzayo, enempilo, nekhuselekileyo ukuyisebenzisa.
| Igama lemveliso | Umgubo we-β-Carotene | Ubungakanani | 1kg |
| Inkcazo | FWK-HLB-3; 1% (CWS) | Inombolo yeBatch | I-BWCREP2204302 |
| Si-ource | Icandelo leeMveliso zeZondlo | Imvelaphi | iTshayina |
| Umhla wokwenziwa | 2022-04-20 | Umhla wokuphelelwa | 2024-04-19 |
| Into | Inkcazo | Iziphumo zovavanyo | Indlela yoVavanyo |
| Uvavanyo | i-β-Carotene≥1% | 1.2% | I-UV-Vis |
| Inkangeleko | Ukusuka kwi-orenji-mthubi ukuya kwi-orenji Umgubo ohamba ngokukhululekileyo, Akukho nto ingaqhelekanga kwaye akukho vumba. | Ithobela imithetho | Iyabonakala |
| Incasa kunye nevumba elimnandi | Uphawu | Ithobela imithetho | Imvakalelo |
| Ilahleko yokomisa | ≤5% | 4.10% | I-USP<731> I-Ph.Eur.2,2,32 |
| Ukulinganiswa koMbala | ≥25 | 25.1 | I-UV-Vis |
| Ubungakanani beParticle | 100% Dlula kwisihluzo se-40mesh | 100% | I-USP<786>I-Ph.Eur.2.9.12 |
| 90% Dlula kwisihluzo 80mesh | 90% | ||
| Isinyithi esinzima (mg/kg) | I-Pb≤2mg/kg | <0.05mg/kg | I-USP<231>II |
| Njengoko ≤2mg/kg | <0.01mg/kg | I-Ph, i-Eur.2.4,2 | |
| I-TPC cfu/g | ≤1000CFU/g | <10 | GB4789.2-2016 |
| Igwele kunye neMould cfu/g | ≤100CFU/g | <10 | GB 4789.15-2016 |
| I-Enterobacterial | ≤10CFU/g | <10 | GB 4789.3-2016 |
| I-E.coli | Okungalunganga | Okungalunganga | GB4789.4-2016 |
| I-Salmonella cfu/25g | Okungalunganga | Okungalunganga | GB4789.4-2016 |
| I-Staphylococcus aureus | Okungalunganga | Okungalunganga | GB4789.10-2016 |
| Indawo yokugcina izinto | Gcina kwindawo eyomileyo, kude nokukhanya okunamandla nobushushu. | ||
| Ukupakisha | 1kg/ibhegi, 25kg/igubu. | ||
| Beka ubomi kwishelufa | iminyaka eyi-2. | ||
Umgubo we-β-Carotene wendalo yi-carotenoid, eluhlobo lwe-pigment efumaneka kwiziqhamo nemifuno emininzi. Ngumthombo we-vitamin A wendalo kwaye uneempawu ezilandelayo:
1. Umgubo obomvu-orenji: Umgubo wendalo we-β-Carotene ngumgubo obomvu-orenji, onyibilikayo kwiioyile zemifuno namafutha.
2.Ityebile kwii-antioxidants: Ityebile kwii-antioxidants, ezinceda ekukhuseleni iiseli kuxinzelelo lwe-oxidative kunye nomonakalo.
3. Ilungile kwimpilo yamehlo: I-β-Carotene yendalo yinxalenye ebalulekileyo yokugcina impilo yamehlo. Iguqulwa ibe yi-retinol, efunekayo ukuze amehlo abone kakuhle.
4. Ilungele impilo yolusu: Umgubo we-β-Carotene unokunceda ekukhuseleni ulusu ekonakalisweni lilanga nasekugugeni kwangaphambi kwexesha.
5. Ukuqinisa amajoni omzimba: Kunokunceda ekuqiniseni amasosha omzimba nokuphucula impilo iyonke.
6. Isetyenziswa ngeendlela ezahlukeneyo: Umgubo we-β-Carotene wendalo ungasetyenziswa njengesithako sombala wokutya, isithako kwizongezo zokutya, kwaye ungongezwa kwiimveliso zobuhle.
7. Izinzile: Umgubo uzinzile phantsi kweemeko ezahlukeneyo zokusingqongileyo, okwenza kube lula ukuwugcina nokuwuthutha.
8. Yendalo: I-beta-carotene ekule mpuphu ivela kwaye iveliswa ngokwendalo, ngaphandle kwesidingo sokwenziwa okanye ukucubungula iikhemikhali.
1. Ukukhuthaza Impilo Yentliziyo Nemithambo: IiWalnuts zityebile kwi-omega-3 fatty acids, ezinokunceda ekunciphiseni amanqanaba e-cholesterol nokuphucula ukuhamba kwegazi emzimbeni wonke. Oku kunokunciphisa umngcipheko wesifo sentliziyo, isifo sohlangothi, kunye nezinye izifo zentliziyo.
2. Ukuphucula Impilo Yobuchopho: Iimveliso zeWalnut peptide zinokunceda ukuphucula ukusebenza kwengqondo, inkumbulo, kunye nokugxila. Ziqulethe ii-antioxidants kunye ne-omega-3 fatty acids ezinokukhusela ingqondo ekonakaleni kwaye zixhase ukusebenza kakuhle kwemithambo-luvo.
3. Ukunciphisa Ukuvuvukala: Iimveliso zeWalnut peptide zinokunceda ukunciphisa ukuvuvukala emzimbeni wonke. Ukuvuvukala okungapheliyo kunxulunyaniswe neemeko ezahlukeneyo zempilo, kubandakanya umhlaza, isifo samathambo kunye nesifo sentliziyo.
4. Ukuxhasa Umsebenzi Wenkqubo Yokuzikhusela: IiWalnuts zizityebi kwii-antioxidants kunye nezinye izondlo ezinokunceda ukuqinisa inkqubo yokuzikhusela. Oku kunokunciphisa umngcipheko wosulelo kunye nezinye izifo.
5. Ukubonelela ngeeNzuzo zokuLwa nokwaluphala: Ii-antioxidants ezikwiimveliso ze-walnut peptide zinokunceda ukukhusela ulusu ekonakaleni okubangelwa zii-free radicals kunye nezinto ezisingqongileyo. Oku kunokunceda ukunciphisa ukubonakala kwemigca emincinci, imibimbi, kunye nezinye iimpawu zokwaluphala.
Umgubo we-β-carotene wendalo udla ngokusetyenziswa njengombala wokutya kunye nesongezelelo sesondlo. Nazi ezinye zeendlela ezithile zokusetyenziswa: 1. Umbala wokutya: umgubo we-β-carotene wendalo ungasetyenziselwa ukubonelela ngombala otyheli-orenji kwiintlobo ngeentlobo zokutya, kuquka izinto ezibhakiweyo, iimveliso zobisi, iziselo, kunye nezidlo ezincinci.
2. Isongezelelo sesondlo: i-β-carotene yi-antioxidant enamandla enokunceda ekukhuseleni umzimba ekonakaleni yi-free radicals. Ikwaxhasa impilo yamehlo, ukusebenza kwenkqubo yomzimba yokuzikhusela, kunye nempilo yolusu, phakathi kwezinye izibonelelo.
3. Izinto zokuthambisa: I-β-carotene idla ngokusetyenziswa kwiimveliso zokuthambisa ezifana neeloshini, iikhrimu, kunye neeserum, ngenxa yeempawu zayo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala, ezikholelwa ukuba zikhuthaza ulusu olusempilweni.
4. Ukutya kwezilwanyana: umgubo we-β-carotene wendalo udla ngokufakwa ekutyeni kwezilwanyana ukuze kuphuculwe umbala wenkukhu, intlanzi, kunye nezinye iimveliso zenyama.
5. Ukusetyenziswa kwamayeza: I-β-carotene isetyenziswa kwiifomyula ezahlukeneyo zamayeza, kuquka iipilisi, iikhaphu, kunye nezongezo zolwelo ngenxa yeempawu zayo zokulwa ne-antioxidant kunye neenzuzo zonyango ezinokubakho.
Ukuveliswa kweBeta-Carotene Powder yendalo ngokubiliswa kweentsholongwane kubandakanya la manyathelo alandelayo:
1. Ukukhetha uhlobo lwentsholongwane: Uhlobo olufanelekileyo lwentsholongwane olukwaziyo ukuvelisa i-beta-carotene lukhethwa ngokusekelwe kubuchule balo bokukhula ngokufanelekileyo kwindawo efanelekileyo kwaye luvelise amanqanaba aphezulu e-beta-carotene.
2. Ukubilisa: Uhlobo olukhethiweyo lukhuliswa kwindawo efanelekileyo, efana neglucose okanye i-sucrose, kwi-bioreactor phantsi kweemeko ezilawulwayo. Inkqubo yokubilisa idla ngokuthatha iintsuku ezininzi kwaye ibandakanya ukongezwa kwezondlo ezibalulekileyo, ezifana ne-nitrogen, i-phosphorus, kunye neeminerali ezincinci.
3. Ukuvuna: Nje ukuba inkqubo yokubilisa igqityiwe, inkcubeko yeentsholongwane iyavunwa kwaye icutshungulwe ukuze kususwe iiseli kunye nezinye izinto ezingcolileyo. Oku kushiya ngasemva isicatshulwa esikrwada esine-beta-carotene.
4. Ukucoca: I-crude extract iqhubekeka icutshungulwa kusetyenziswa iindlela ezahlukeneyo zokucoca, ezifana ne-chromatography, ukuze kwahlulwe kwaye kucocwe i-beta-carotene. I-beta-carotene ecociweyo yomiswe ize igutywe ukuze kuveliswe umgubo ocolekileyo.
5. Ukupakisha: Inyathelo lokugqibela libandakanya ukupakisha iNatural Beta-Carotene Powder kwizikhongozeli ezifanelekileyo zokusasazwa nokusetyenziswa.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weBeta-Carotene wendalo uqinisekiswe ziziqinisekiso ze-USDA kunye ne-EU organic, BRC, ISO, HALAL, KOSHER kunye ne-HACCP.
Zombini i-beta-carotene kunye ne-vitamin A zizondlo ezibalulekileyo ezidlala indima ebalulekileyo ekugcineni impilo entle. Nangona kunjalo, zahlukile kwindlela umzimba ozifunxa ngayo kwaye uzisebenzisa ngayo. I-Beta-carotene yi-carotenoid eguqulwa ibe yi-vitamin A emzimbeni. Ifumaneka kwiziqhamo nemifuno emininzi, njengeekherothi, iitapile ezimnandi, ispinatshi, ikale, kunye neemango. I-Beta-carotene yi-antioxidant enamandla enceda ukukhusela umzimba ekonakaleni okubangelwa zii-free radicals, iimolekyuli eziyingozi ezinegalelo kwizifo ezingapheliyo ezifana nomhlaza, isifo sentliziyo kunye ne-Alzheimer's. I-Vitamin A, kwelinye icala, sisondlo esifumaneka kwimveliso yezilwanyana ezifana nesibindi, amaqanda, kunye nobisi. Ikwafakwa kwezinye ukutya njengesithako esomelezayo. I-Vitamin A idlala indima ebalulekileyo ekuboneni, ekukhuselekeni komzimba nakwimpilo yolusu. Ikwabalulekile ekukhuleni nasekuphuhliseni, ngakumbi ebantwaneni. Kubantu abaninzi, ukufumana i-vitamin A ekutyeni okugqibeleleyo kwanele ukuhlangabezana neemfuno zabo zemihla ngemihla. Nangona kunjalo, ukutya i-vitamin A ngokugqithisileyo kwizongezo okanye kwiidosi eziphezulu kunokuba yityhefu kwaye kubangele iingxaki zempilo ezinkulu. I-Beta-carotene, kwelinye icala, ithathwa njengekhuselekileyo, nokuba kwiidosi eziphezulu. Lilonke, i-beta-carotene kunye ne-vitamin A zizinto ezibalulekileyo kwimpilo yethu, kodwa zifumaneka ngcono ngokutya okunesondlo. Ukuba ucinga ngokuthatha isongezelelo, qiniseka ukuba uqhagamshelana nomboneleli wakho wezempilo ukuze ufumane idosi efanelekileyo kwaye uqinisekise ukuba awudluli kumanqanaba akhuselekileyo.
Ukutya i-beta-carotene eninzi evela kwimithombo yokutya kukhuselekile kubantu abaninzi. Nangona kunjalo, ukuthatha izongezo ze-beta-carotene kunokukhokelela kwimeko ebizwa ngokuba yi-carotenemia ukuba utye kakhulu. I-Carotenemia yimeko engenabungozi neguqukayo eyenzeka xa umntu enamanqanaba aphezulu e-beta-carotene egazini lakhe, nto leyo ebangela ukuba ulusu lujike lube tyheli okanye lube orenji. Le meko idla ngokubonakala kwiintsana ezitya i-carrots eninzi ecoliweyo. Iimpawu ze-carotenemia ziquka:
1. Ukutshintsha kombala wesikhumba ngomthubi okanye orenji, ngakumbi ezintendeni zezandla, ezinyaweni nasebusweni
2. Akukho mbala wamehlo amhlophe (ngokungafaniyo ne-jaundice)
3. Akukho zimpawu ngaphandle kokutshintsha kombala
I-Carotenemia ayinabungozi, kwaye idla ngokuziphelela xa uthatha i-beta-carotene kancinci. Ukuba uqaphela ezi mpawu, kubalulekile ukuthetha nomboneleli wakho wezempilo ukuze ungaziboni ezinye izinto ezinokubangela ukuba umbala ube tyheli.
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