I-Mulberry Leaf Extract Powder

Igama leBhotani:UMorus alba L
Inkcazo:1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Izatifikethi:ISO22000; IHalal; Isiqinisekiso esingesoseGMO
Iimbonakalo:Akukho zongezo, akukho ziGcina, akukho GMO, akukho mibala eyenziweyo
Isicelo:Amachiza; Izinto zokuthambisa; Amasimi okutya

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Mulberry Leaf Extract Powdersisithako sendalo esiphuma kumagqabi esityalo semulberry (Morus alba). Ikhompawundi engundoqo ye-bioactive efumaneka kwisicatshulwa semagqabi e-mulberry yi-1-deoxynojirimycin (DNJ), eyaziwa ngokuba namandla okunceda ukulawula amanqanaba eswekile yegazi kunye nokukhuthaza impilo yonke. Esi sicatshulwa sisetyenziswa ngokuqhelekileyo njengesithako kwizongezo zokutya, amayeza esintu, kunye nokutya okusebenzayo kunye neemveliso zesiselo ezijolise ekuxhaseni impilo ye-metabolic kunye nempilo yonke. Qhagamshelana nathi ngolwazi oluthe kratya:grace@biowaycn.com.

Inkcazo(COA)

Igama lemveliso	Ukutsalwa kwegqabi le-Mulberry
Imvelaphi yezityalo	UMorus alba L.-Igqabi

Izinto zokuhlalutya	Iinkcukacha	Iindlela zoVavanyo
Imbonakalo	Umgubo omdaka omdaka	Okubonakalayo
Ivumba kunye neNcasa	Uphawu	I-Organoleptic
Ukuchongwa	Kufuneka ibe positive	TLC
Ikhompawundi Compound	1-Deoxynojirimycin 1%	HPLC
Ilahleko ekomisweni (5h ngo-105℃)	≤ 5%	GB/T 5009.3 -2003
Isiqulatho sothuthu	≤ 5%	GB/T 5009.34 -2003
Ubungakanani beMesh	NLT 100% through80mesh	100Mesh Screen
IArsenic (Nje)	≤ 2ppm	GB/T5009.11-2003
Khokela (Pb)	≤ 2ppm	GB/T5009.12-2010
Ubalo lwePleti luphelele	Ngaphantsi kwe-1,000CFU/G	GB/T 4789.2-2003
Iyonke iYeast & Mold	Ngaphantsi kwe-100 CFU/G	GB/T 4789.15-2003
I-Coliform	Ibi	I-GB/T4789.3-2003
Salmonella	Ibi	GB/T 4789.4-2003

Iimpawu zeMveliso

(1) Inkxaso yeswekile yegazi:Iqulethe iikhompawundi ezinokunceda ukulawula amanqanaba eswekile yegazi, iyenza ibe lukhetho oludumileyo kubantu abafuna ukuxhasa impilo yemetabolism.
(2) iiPropati zeAntioxidant:Isicatshulwa kukholelwa ukuba sineempawu ze-antioxidant ezinokunceda ukulwa noxinzelelo lwe-oxidative kunye nokuxhasa impilo yonke yeselula.
(3) Amandla okuchasana nokudumba:Isenokuba neepropathi ezichasene nokudumba, ezinokuthi zibe negalelo kwiziphumo zayo zokukhuthaza impilo jikelele.
(4) Umthombo weBioactive Compounds:Iqulethe iikhompawundi ze-bioactive ezifana ne-1-deoxynojirimycin (DNJ) ehambelana neenzuzo zayo zempilo.
(5) Imvelaphi yeNdalo:Ithathwe kumagqabi e-Morus alba, yinto engokwemvelo kunye nesityalo esisekelwe kwizityalo ezihambelana nokuthandwa kwabathengi kwiimveliso zempilo yendalo.
(6) Izicelo eziNyezo:Umgubo unokudityaniswa kwiintlobo ezahlukeneyo zezongezo zokutya, ukutya okusebenzayo, kunye neziselo ukubonelela ngezibonelelo zempilo ezinokubakho kubathengi.

IiNzuzo zeMpilo

I-powder ye-Mulberry yeqabunga inxulunyaniswe neenzuzo ezininzi zempilo ezinokubakho, kubandakanya:

(1) Ulawulo lweswekile yegazi:Inokunceda ukulawula amanqanaba eswekile yegazi, iyenze ibe luncedo kubantu abafuna ukuxhasa impilo ye-glucose metabolism.

(2) Inkxaso yeAntioxidant:Isicatshulwa siqulethe i-antioxidants enokunceda ukulwa noxinzelelo lwe-oxidative kunye nokukhusela iiseli kumonakalo obangelwa yi-radicals yamahhala.

(3) Ulawulo lweCholesterol:Olunye uphando lubonisa ukuba i-mulberry leaf extract ingaba nefuthe elihle kwi-lipid metabolism, enokuthi ixhase amanqanaba e-cholesterol enempilo.

(4) Ulawulo lobunzima:Kukho ubungqina obubonisa ukuba i-mulberry leaf extract inokunceda ekulawuleni ubunzima kunye negalelo kwimpilo yonke ye-metabolic.

(5) IiPropati ezichasayo ukudumba:Isicatshulwa sinokuba neziphumo zokuchasa ukudumba, ezinokuba luncedo ekuxhaseni impilo yonke.

(6) Isiqulatho seSondlo:Amaqabunga e-Mulberry ngumthombo olungileyo weevithamini, iiminerali, kunye nezinye izondlo ezinoncedo, zongeza kwiinzuzo zezempilo ezinokuthi zithathwe.

Isicelo

I-powder ye-Mulberry leaf isetyenziswa kumashishini ahlukeneyo, kuquka:
(1) IiNutraceuticals kunye nezongezo zokutya:Isicatshulwa sisetyenziswa ngokuqhelekileyo njengesithako kwizongezo zokutya ngenxa yeenzuzo zayo zempilo, ezifana nokulawula iswekile yegazi kunye nenkxaso ye-antioxidant.
(2) Ukutya neziselo:Okunye ukutya kunye neemveliso zesiselo zinokubandakanya i-mulberry leaf extract powder kwiinzuzo zayo zempilo ezinokubakho okanye njengombala wokutya wendalo okanye i-agent ye-flavoring.
(3) Izinto zokuthambisa kunye nokuKhathalela umntu:Isetyenziswa kwi-skincare kunye neemveliso zokhathalelo lomntu ngenxa yepropathi yayo ye-antioxidant kunye ne-anti-inflammatory, enokunceda ekukhuthazeni ulusu olusempilweni.
(4) Amachiza:Isicatshulwa sinokusetyenziswa kwishishini lamachiza kuphuhliso lwamayeza okanye imixube ejolise kwimpilo ye-metabolic, ukudumba, okanye ezinye iinkxalabo ezinxulumene nempilo.
(5) ULimo kunye nokutya kwezilwanyana:Ingasetyenziswa kwezolimo njengesongezelelo sendalo sokuphucula ukutya kwezilwanyana okanye ukukhuthaza ukukhula kwezityalo ngenxa yesiqulatho saso sezondlo.
(6) UPhando noPhuhliso:Isicatshulwa sikwasetyenziselwa iinjongo zophando lwezenzululwazi, ezifana nokufunda ngeenzuzo zayo zempilo kunye nokuphonononga izicelo zayo kumashishini ahlukeneyo.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Inkqubo yokuvelisa i-mulberry leaf extract powder ibandakanya amanyathelo amaninzi abalulekileyo:
(1) Ukufumana nokuVuna:Amagqabi e-mulberry ayalinywa kwaye avunwe kwimithi ye-mulberry, ekhuliswa kwindawo efanelekileyo. Amagqabi akhethwe ngononophelo ngokusekelwe kwizinto ezifana nokuvuthwa kunye nomgangatho.
(2) Ukucoca kunye nokuHlanjwa:Amagqabi e-mulberry avuniweyo ayacocwa ukuze asuse nabuphi na ubumdaka, inkunkuma, okanye obunye ukungcola. Ukuhlamba amagqabi kunceda ukuqinisekisa ukuba izinto ezikrwada azinangcoliseko.
(3) Ukomisa:Amagqabi e-mulberry acociweyo aye omiswa kusetyenziswa iindlela ezifana nokomisa umoya okanye ukomisa ubushushu obuphantsi ukuze kugcinwe imixube esebenzayo kunye nezondlo ezikhoyo emagqabini.
(4) Ukukhutshwa:Amagqabi e-mulberry omisiwe afumana inkqubo yokutsalwa, ngokuqhelekileyo kusetyenziswa iindlela ezifana nokutsalwa kwamanzi, ukutsalwa kwe-ethanol, okanye ezinye iindlela zokutsalwa kwe-solvent-based based extraction. Le nkqubo ijolise ekuhlukaniseni i-bioactive compounds efunwayo emagqabini.
(5) Uhluzo:I-liquid ekhutshiweyo ihluzwa ukuze isuse nayiphi na i-particle eqinile okanye ukungcola, okubangelwa isicatshulwa esihlambulukileyo.
(6) Ugxininiso:Isicatshulwa esihluziweyo sinokugxininiswa ukuze kwandiswe amandla eekhompawundi ezisebenzayo, ngokuqhelekileyo ngeenkqubo ezifana ne-evaporation okanye ezinye iindlela zoxinaniso.
(7) Ukutshiza ukomisa:Isicatshulwa esigxininisiweyo siye sitshizwe-somiswe ukuze siguqulwe sibe yifomu yomgubo ocolekileyo. Ukutshiza ukomisa kubandakanya ukuguqula ifom ye-liquid ye-extract ibe ngumgubo owomileyo nge-atomization kunye nokomisa ngomoya oshushu.
(8) Uvavanyo kunye noLawulo loMgangatho:I-powder ye-mulberry yeqabunga le-mulberry ivavanywa ngokungqongqo kwiiparitha ezahlukeneyo zomgangatho, kubandakanywa amandla, ukucoceka, kunye nomxholo we-microbial, ukuqinisekisa ukuba ihlangabezana nemigangatho yomgangatho kunye neenkcukacha.
(9) Ukupakishwa:Umgubo wokugqibela wesicatshulwa semulberry upakishwa kwizikhongozeli ezifanelekileyo, ezinjengeengxowa ezitywiniweyo okanye izikhongozeli, ukugcina umgangatho kunye nobomi beshelufu.
(10) Ukugcinwa kunye noKwabiwa:Umgubo ocoliweyo wamaqunube opakishweyo ugcinwa phantsi kweemeko ezifanelekileyo ukugcina ingqibelelo yawo kwaye emva koko usasazwe kumashishini awohlukeneyo ukuze asetyenziswe ekutyeni, ekuselweni, ekutyeni, ekuthambiseni, kumachiza, ezolimo, okanye kwizicelo zophando.