I-Reishi Mushroom Extract ene-Pesticide Residue ephantsi
I-Reishi Mushroom Extract Powder yi-supplement yendalo yempilo eyenziwe nge-extract egxilileyo ye-reishi mushrooms. Ii-Reishi mushrooms luhlobo lwe-mushroom yezonyango enembali ende yokusetyenziswa kumayeza emveli aseTshayina. I-extract yenziwa ngokubilisa i-mushroom eyomileyo uze uyicoce ukuze kususwe ukungcola kwaye kugxilwe kwiikhompawundi zayo eziluncedo. Ileyibhile ethi "low pesticide residue" ibonisa ukuba ii-reishi mushrooms ezisetyenziselwa ukuvelisa i-extract zikhuliswe kwaye zivunwe kusetyenziswa iindlela zolimo eziphilayo nezizinzileyo kunye nokusetyenziswa okuncinci kwezibulali-zinambuzane okanye ezinye iikhemikhali, ukuqinisekisa ukuba i-extract evelayo ayinazo izinto ezingcolisayo eziyingozi. I-Reishi mushroom extract ityebile kwi-polysaccharides, i-beta-glucans, kunye ne-triterpenes, ezikholelwa ukuba zixhasa ukusebenza kwenkqubo yomzimba yokuzikhusela, zinciphisa ukudumba, kwaye zibonelela ngeenzuzo ze-antioxidant. Ifumaneka kwiindlela ezahlukeneyo ezifana neempuphu, ii-capsules, kunye ne-tinctures kwaye idla ngokusetyenziswa njengendlela yendalo yonyango lwendabuko kwiinkxalabo ezahlukeneyo zempilo.
| Into | Inkcazo | Isiphumo | Indlela yoVavanyo |
| Uvavanyo (iiPolysaccharides) | Ubuncinci be-10% | 13.57% | Isisombululo se-enzyme-UV |
| Umlinganiselo | 4:1 | 4:1 | |
| I-Triterpene | Elungileyo | Ithobela imithetho | UV |
| Ulawulo Lomzimba Neekhemikhali | |||
| Inkangeleko | Umgubo omdaka | Ithobela imithetho | Imbonakalo |
| Ivumba elibi | Uphawu | Ithobela imithetho | I-Organoleptic |
| Ingcamla | Uphawu | Ithobela imithetho | I-Organoleptic |
| Uhlalutyo lwesihluzo | I-100% idlula nge-80 mesh | Ithobela imithetho | Isikrini se-80mesh |
| Ilahleko xa komiswa | 7% Ubuninzi. | 5.24% | 5g/100℃/iiyure ezi-2.5 |
| Uthuthu | 9% Ubuninzi. | 5.58% | 2g/525℃/iiyure ezi-3 |
| As | Ubuninzi be-1ppm | Ithobela imithetho | ICP-MS |
| Pb | Ubuninzi be-2ppm | Ithobela imithetho | ICP-MS |
| Hg | Ubuninzi be-0.2ppm. | Ithobela imithetho | I-AAS |
| Cd | Ubuninzi be-1ppm. | Ithobela imithetho | ICP-MS |
| Isibulali-zinambuzane(539)ppm | Okungalunganga | Ithobela imithetho | I-GC-HPLC |
| Iintsholongwane | |||
| Inani Lilonke Leepleyiti | 10000cfu/g Ubuninzi. | Ithobela imithetho | GB 4789.2 |
| Imvubelo kunye noMngundo | 100cfu/g Ubuninzi | Ithobela imithetho | GB 4789.15 |
| IiColiforms | Okungalunganga | Ithobela imithetho | GB 4789.3 |
| Iintsholongwane | Okungalunganga | Ithobela imithetho | I-GB 29921 |
| Isiphelo | Ihambelana nemigaqo | ||
| Indawo yokugcina izinto | Kwindawo epholileyo neyomileyo. Gcina kude nokukhanya okunamandla nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe kakuhle. | ||
| Ukupakisha | 25KG/idrama, Paka iidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| Umphathi weQC: Nksz. Ma | UMlawuli: uMnu. Cheng | ||
1. Iindlela zolimo ezisetyenziswa kwindalo nezizinzileyo: Iikhowa ze-reishi ezisetyenziselwa ukuvelisa i-extract ziyakhuliswa kwaye zivunwe kusetyenziswa iindlela zokulima ezifanelekileyo, ngaphandle kokusetyenziswa kakhulu kwezibulali-zinambuzane okanye ezinye iikhemikhali.
2. I-extract enamandla aphezulu: I-extract yenziwe kusetyenziswa inkqubo ekhethekileyo yokuxinanisa evelisa i-extract enamandla necocekileyo, etyebileyo kwiikhompawundi eziluncedo ezifumaneka kwiikhowa ze-reishi.
3.Inkxaso yenkqubo yomzimba yokuzikhusela: Iikhowa zeReishi ziqulathe iipolysaccharides kunye neebeta-glucans, ekukholelwa ukuba zinceda ekuphuculeni amandla enkqubo yomzimba yokuzikhusela ekulweni nezifo.
4.Iimpawu zokuchasana nokudumba: Ii-triterpenes ezikwi-reishi mushroom extract zineempawu zokuchasana nokudumba, nto leyo eyenza ukuba ibe yindlela yendalo yokunciphisa ukudumba kunye neemeko ezinxulumene noko.
5.Iingenelo ze-Antioxidant: I-Reishi mushroom extract ngumthombo onamandla wee-antioxidants, ezinokunceda ukukhusela iiseli kumonakalo obangelwa zii-free radicals.
6. Ukusetyenziswa ngeendlela ezahlukeneyo: I-Reishi mushroom extract ifumaneka ngeendlela ezahlukeneyo, nto leyo eyenza ukuba ifikeleleke kubantu abahlukeneyo, kwiinjongo ezahlukeneyo, okanye kwizinto abazikhethayo.
7.Intsalela yezinambuzane ephantsi: Ileyibhile yentsalela yezinambuzane ephantsi iqinisekisa ukuba isicatshulwa asinazo iikhemikhali eziyingozi ezifumaneka kwezinye izongezo zekhowa.
Lilonke, i-reishi mushroom extract sisongezelelo sempilo sendalo esineenzuzo ezininzi zempilo, kwaye uphawu oluncinci lwentsalela yezibulali-zinambuzane lunceda ekuqinisekiseni ukuba ikhuselekile ukutyiwa kwaye ayinazo izinto ezingcolisayo ezidla ngokunxulunyaniswa neendlela zemveli zokulima.
Umgubo we-Reishi mushroom extract unezicelo ezininzi kumashishini ahlukeneyo, kuquka:
1. Ishishini leMithi: Umgubo we-Reishi mushroom extract powder waziwa ngeempawu zawo zonyango kwaye ungasetyenziselwa ukuvelisa amayeza kunye nezongezo ezikhuthaza impilo yomzimba, ukunciphisa ukudumba, kunye nokuxhasa impilo yentliziyo nesibindi.
2. Ishishini Lokutya: Umgubo we-Reishi mushroom extract ungasetyenziselwa ukuphucula ixabiso lesondlo kwiimveliso zokutya ezifana neziselo, iisuphu, iimveliso zebhakari, kunye nezidlo ezincinci. Ingasetyenziswa njenge-athomu yokunambitha.
3. Ishishini leZithambiso: Umgubo we-Reishi mushroom extract powder waziwa ngeempawu zawo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala kwaye ungasetyenziselwa ukuvelisa iimveliso zokhathalelo lolusu, ezinje ngeekhrimu, iiloshini, kunye nee-serum ezilwa nokwaluphala.
4. Ishishini Lokutya Kwezilwanyana: Umgubo we-Reishi mushroom extract ungongezwa ekutyeni kwezilwanyana ukuphucula amasosha omzimba, ukunciphisa ukudumba, nokuxhasa impilo yazo iyonke.
5. Ishishini lezoLimo: Ukuveliswa kwe-reishi mushroom extract nako kunokunceda kwimikhwa yezolimo ezinzileyo, njengoko inokukhuliswa kwizinto ezisetyenzisiweyo okanye ezilahliweyo. Ngokubanzi, intsalela encinci yezinambuzane iReishi Mushroom Extract Powder inezicelo ezininzi ezinokubakho kumashishini ahlukeneyo kwaye inokubonelela ngeenzuzo ezininzi zempilo.
I-Reishi Mushroom Extract Powder ene-Pesticide Residue esezantsi iveliswa kwindawo yokusebenza ecocekileyo kwaye inyathelo ngalinye lenkqubo eliqala ngedama lokulima ukuya ekupakisheni lenziwa ziingcali eziqeqeshiweyo. Zombini iinkqubo zokwenziwa kunye nemveliso ngokwayo zihlangabezana nayo yonke imigangatho yamazwe ngamazwe.
Itshati Yokuhamba Kwenkqubo:
Isilayi sezinto eziluhlaza→(Ukutyumza, Ukucoca)→Ukulayisha iBatch→(Isicatshulwa samanzi acocekileyo)→Isisombululo sokuKhupha
→(Ukuhluza)→Isihluzi sotywala→(Uxinzelelo lweVacuum oluphantsi kobushushu)→Isihluzi→(Ukucoca, ukuhluza)→Isihluzi solwelo→(Isihluzi esiphantsi esiphinda sisetyenziswe kubushushu obuphantsi)→Isihluzi→(Isitshizi seNkungu esomileyo)
→Umgubo owomileyo→(Ukutyumza, ukuhluza, umxube)→Ukuhlolwa okulindileyo→(Uvavanyo, ukuPakisha)→Imveliso egqityiweyo
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
25kg/ibhegi, igubu lephepha
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Reishi Mushroom Extract ene-Pesticide Residue esezantsi iqinisekiswe yi-ISO certificate, i-HALAL certificate, i-KOSHER certificate.
Nangona izongezo zekhowa zihlala zithathwa njengezikhuselekileyo kubantu abaninzi, kukho amaqela athile abantu ekufuneka baphephe ukuzithatha okanye ubuncinane badibane nomboneleli wabo wezempilo ngaphambi kokuba benze njalo. Ezi ziquka: 1. Abantu abane-allergies okanye ii-sensitivity kwiikhowa: Ukuba unesifo sokunganyamezelani okanye ukuziva uvakalelwa ziikhowa, ukuthatha izongezo zekhowa kunokubangela i-allergy. 2. Abantu abakhulelweyo okanye abancancisayo: Kukho ulwazi oluncinci malunga nokhuseleko lwezongezo zekhowa ngexesha lokukhulelwa okanye lokuncancisa. Kungcono rhoqo ukuba nesilumkiso kwaye uphephe ukuthatha izongezo ukuba ukhulelwe okanye uncancisa, okanye ubuncinane udibane nomboneleli wakho wezempilo ngaphambi kokuba wenze njalo. 3. Abo baneengxaki zokunqanda igazi: Ezinye iintlobo zekhowa, ezifana nee-maitake mushrooms, zineempawu zokulwa nokunqanda igazi, oko kuthetha ukuba zinokwenza ukunqanda igazi kube nzima. Kubantu abaneengxaki zokunqanda igazi okanye abathatha amayeza okunciphisa igazi, ukuthatha izongezo zekhowa kunokunyusa umngcipheko wokopha. 4. Abantu abanezifo zokuzikhusela komzimba: Ezinye izongezo zekhowa, ingakumbi ezo kucingelwa ukuba zikhuthaza inkqubo yomzimba yokuzikhusela, zinokubangela ukuba iimpawu zezifo zokuzikhusela komzimba zibe zimbi ngakumbi ngokuvuselela inkqubo yomzimba yokuzikhusela. Ukuba unesifo sokuzikhusela komzimba, kungcono ukubonisana nomboneleli wakho wezempilo ngaphambi kokuba uthathe izongezo zekhowa. Njengakwezinye izongezo okanye amayeza, kusoloko kububulumko ukuthetha nomboneleli wakho wezempilo ngaphambi kokuba uqale ukuthatha izongezo zekhowa, ingakumbi ukuba uneengxaki zempilo ezifihlakeleyo okanye uthatha nawaphi na amayeza.
