Intsalela ye-Pesticide ephantsi iReishi Mushroom Extract
I-Low Pesticide Residue ye-Reishi Mushroom Extract Powder yongezelela impilo yendalo eyenziwe kwi-excentrated extract of reishi mushrooms.Ama-mushroom e-Reishi luhlobo lwe-mushroom yonyango kunye nembali ende yokusetyenziswa kweyeza zaseTshayina.Isicatshulwa senziwe ngokubilisa i-mushroom eyomileyo kwaye emva koko ihlambulule ukususa ukungcola kwaye igxininise i-compounds yayo enenzuzo.Ileyibhile ethi "i-residu ephantsi ye-pesticide" ibonisa ukuba ama-mushroom e-reishi asetyenziselwa ukuvelisa isicatshulwa akhulile kwaye avunwa ngokusebenzisa iindlela zokulima eziphilayo kunye nezizinzileyo. Ukusetyenziswa okuncinci kwe-pesticides okanye ezinye iikhemikhali, ukuqinisekisa ukuba i-extract result ikhululekile kwizinto ezingcolileyo ezinobungozi.I-reishi mushroom extract ityebile kwi-polysaccharides, i-beta-glucans, kunye ne-triterpenes, ekukholelwa ukuba ixhasa umsebenzi we-immune system, ukunciphisa ukuvuvukala, kunye nokubonelela ngeenzuzo ze-antioxidant. .Ifumaneka ngeendlela ezahlukeneyo ezinje ngomgubo, iicapsules, kunye netinctures kwaye ihlala isetyenziswa njengenye indlela yendalo kumayeza aqhelekileyo kwiinkxalabo ezahlukeneyo zempilo.
| Into | Inkcazo | Isiphumo | Indlela yoVavanyo |
| Uvavanyo (Polysaccharides) | 10% Min. | 13.57% | Isisombululo se-Enzyme-UV |
| Umlinganiselo | 4:1 | 4:1 | |
| I-Triterpene | Okuhle | Iyahambelana | UV |
| Ulawulo loMzimba kunye neMichiza | |||
| Imbonakalo | Umgubo oBrown | Iyahambelana | Okubonakalayo |
| Ivumba | Uphawu | Iyahambelana | I-Organoleptic |
| Wangcamla | Uphawu | Iyahambelana | I-Organoleptic |
| Uhlalutyo lweSieve | I-100% iphumelele i-80 mesh | Iyahambelana | Isikrini se-80mesh |
| Ilahleko ekomisweni | 7% Ubuninzi. | 5.24% | 5g/100℃/2.5hrs |
| Uthuthu | 9% Ubuninzi. | 5.58% | 2g/525℃/3hrs |
| As | 1ppm ubukhulu | Iyahambelana | I-ICP-MS |
| Pb | 2ppm ubukhulu | Iyahambelana | I-ICP-MS |
| Hg | 0.2ppm Ubukhulu. | Iyahambelana | AAS |
| Cd | 1ppm Max. | Iyahambelana | I-ICP-MS |
| Isibulali-zinambuzane(539)ppm | Ibi | Iyahambelana | GC-HPLC |
| IMicrobiological | |||
| Ukubalwa kwePleti iyonke | 10000cfu/g Ubuninzi. | Iyahambelana | GB 4789.2 |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi | Iyahambelana | GB 4789.15 |
| IiColiforms | Ibi | Iyahambelana | GB 4789.3 |
| Iintsholongwane | Ibi | Iyahambelana | GB 29921 |
| Ukuqukumbela | Ihambelana nemigaqo | ||
| Ugcino | Kwindawo epholileyo neyomileyo.Zigcine kude nokukhanya okuqinileyo kunye nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo. | ||
| Ukupakisha | 25KG/igubu, Pakisha kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi. | ||
| UMphathi we-QC: Nksz | UMlawuli: Mnu. Cheng | ||
I-1.I-Organic kunye neenkqubo zokulima ezizinzileyo: Amakhowa e-reishi asetyenziselwa ukuvelisa isicatshulwa akhuliswe kwaye avunwe ngokusebenzisa iindlela zokulima ezinoxanduva, kunye nokusetyenziswa okuncinci kwe-pesticides okanye ezinye iikhemikhali.
I-2.I-extract potency extract: Isicatshulwa senziwe ngokusebenzisa inkqubo yogxininiso olukhethekileyo oluvelisa isicatshulwa esinamandla kunye esicocekileyo, esisityebi kwiikhompawundi ezinenzuzo ezifumaneka kwi-reishi mushroom.
I-3.Inkxaso ye-Immune System: Ama-mushroom e-Reishi aqukethe i-polysaccharides kunye ne-beta-glucans, ekholelwa ukuba inceda ukunyusa amandla omzimba wokulwa nezifo kunye nezifo.
I-4.Izixhobo ezichasayo: I-triterpenes kwi-reishi mushroom extract ine-anti-inflammatory properties, iyenza ibe yindlela yendalo yokunciphisa ukuvuvukala kunye neemeko ezinxulumene nazo.
I-5.Izibonelelo ze-Antioxidant: I-Reishi mushroom isicatshulwa ngumthombo onamandla we-antioxidants, onokunceda ukukhusela iiseli kumonakalo obangelwa yi-radicals yamahhala.
I-6.Ukusetyenziswa okuhlukeneyo: I-Reishi mushroom extract ifumaneka kwiifom ezahlukeneyo, okwenza ukuba ifikeleleke kubantu abahlukeneyo, iinjongo, okanye izinto ezikhethwayo.
I-7.I-Residue ye-pesticide ephantsi: Ileyibhile ye-residue ephantsi ye-pesticide iqinisekisa ukuba isicatshulwa sikhululekile kwiikhemikhali ezinobungozi zihlala zifumaneka kwezinye izongezo ze-mushroom.
Ngokubanzi, isicatshulwa se-reishi mushroom sisongezelelo sempilo yendalo kunye neenzuzo ezininzi zempilo, kwaye into eshiyekileyo ye-pesticide ephantsi inceda ekuqinisekiseni ukuba ikhuselekile ukuba isetyenziswe kwaye ayiqulathanga ukungcola okuhlala kuhambelana neendlela eziqhelekileyo zokulima.
I-Reishi mushroom extract powder inezicelo ezininzi kumashishini ahlukeneyo, kuquka:
I-1.I-Industry ye-Pharmaceutical: I-Reishi i-powder extract powder iyaziwa ngeempawu zayo zonyango kwaye ingasetyenziselwa ukuvelisa iziyobisi kunye nezongezelelo ezikhuthaza impilo ye-immune, ukunciphisa ukuvuvukala, kunye nokuxhasa impilo yentliziyo kunye nesibindi.
I-2.Ishishini lokutya: I-Reishi mushroom extract powder ingasetyenziselwa ukunyusa ixabiso lesondlo kwiimveliso zokutya ezifana neziselo, isuphu, iimveliso zokubhaka, kunye nokutya.Inokusetyenziswa kwakhona njenge-agent ye-flavoring.
I-3.Ishishini le-Cosmetics: I-Reishi i-powder extract powder iyaziwa ngokuba yi-antioxidant kunye ne-anti-inflammatory properties kwaye ingasetyenziselwa ukuvelisa iimveliso ze-skincare, ezifana ne-creams, i-lotions, kunye ne-serum yokuguga.
I-4.Ishishini lokutya kwezilwanyana: I-Reishi i-powder extract powder inokongezwa kwisondlo sezilwanyana ukuphucula amajoni abo omzimba, ukunciphisa ukuvuvukala, kunye nokuxhasa impilo yabo yonke.
5. Ishishini lezoLimo: Imveliso ye-reishi mushroom extract inokuba negalelo kwizenzo zezolimo ezizinzileyo, njengoko zinokukhuliswa kwizinto ezihlaziyiweyo okanye ezilahlwayo.Ngokubanzi, intsalela ye-pesticide ephantsi ye-Reishi Mushroom Extract Powder inezicelo ezininzi ezinokubakho kumashishini ahlukeneyo kwaye inokubonelela ngezibonelelo zempilo ezininzi.
I-Low Pesticide Residue ye-Reishi Mushroom Extract Powder iveliswa kwindawo yokusebenza ecocekileyo kwaye yonke inyathelo lenkqubo eqala ngedama lokulima ukupakisha liqhutywa ngabasebenzi abaqeqeshiweyo.Zombini iinkqubo zokwenziwa kunye nemveliso ngokwayo ihlangabezana nayo yonke imigangatho yamazwe ngamazwe.
Itshathi yokuHamba kweNkqubo:
ISiqephu seMathiriyeli ekrwada→(Ukutyumza, ukuCoca)→Ilayishwa iBatch→(Isicatshulwa saManzi aCwangcisiweyo)→Isisombululo sokutsalwa
→(Uhluzo)→Utywala besiSihluzo→(Vucupha ubushushu obuphantsi kobuGcisa)→Isicatshulwa→(Intlenga, ukuhluza)→Isitshizi esinamandla →(Ubushushu obuphantsi buRecycled)→isikhupha→(Isitshizi seNkungu eyomileyo)
→Umgubo owomileyo→(Ukutyumza, ukuhluza, uMxube)→Uhlolo olusalindileyo→(Uvavanyo, ukuPakisha)→iMveliso egqityiweyo
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
25kg / ibhegi, iphepha-igubu
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, 3-5Days
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Intsalela yesitshabalalisi esisezantsi iReishi Mushroom Extract iqinisekiswa sisatifikethi se-ISO, isatifikethi se-HALAL, isatifikethi se-KOSHER.
Ngelixa izongezelelo ze-mushroom zithathwa ngokuba zikhuselekile kubantu abaninzi, kukho amaqela athile abantu ekufuneka bawaphephe okanye badibane nomboneleli wabo wezempilo ngaphambi kokuba benze njalo.Ezi ziquka: 1. Abantu abangezwani nezinto ezithile okanye abangavaniyo namakhowa: Ukuba ngaba unolwazi olwaziwayo okanye uvakalelo lwamakhowa, ukuthatha izongezo zamakhowa kunokubangela ukungezwani komzimba.2. Abantu abakhulelweyo okanye abancancisayo: Kukho ulwazi olulinganiselwe malunga nokhuseleko lwezongezelelo zamakhowa ngexesha lokukhulelwa okanye ukuncelisa.Kuhlala kukuhle ukuphosakela kwicala lokulumkisa kwaye ugweme ukuthatha izongezo xa ukhulelwe okanye uncancisa, okanye ubuncinci udibane nomboneleli wakho wezempilo ngaphambi kokuba wenze njalo.3. Abo banengxaki yokujiyisa igazi: Ezinye iindidi zamakhowa, njengamakhowa emaitake, aneempawu zokulwa nokujiya kwegazi, nto leyo ethetha ukuba anokwenza ukuba igazi libe nzima ngakumbi.Kubantu abaneengxaki zokuvala igazi okanye abasebenzisa amayeza okunciphisa igazi, ukuthatha izongezelelo zamakhowa kunokonyusa umngcipheko wokopha.4. Abantu abanezifo ezizimelayo: Ezinye izongezo zamakhowa, ngakumbi ezo kucingelwa ukuba zonyusa amajoni omzimba, zinokuba yingozi ngakumbi iimpawu zezifo ezizimelayo ngokuvuselela amajoni omzimba ngakumbi.Ukuba unesifo se-autoimmune, kungcono udibane nomboneleli wakho wezempilo ngaphambi kokuba uthathe izongezo zamakhowa.Njengaso nasiphi na isongezelelo okanye iyeza, kusoloko kububulumko ukuthetha nomboneleli wakho wezempilo ngaphambi kokuba uqalise ukuthatha izongezo zamakhowa, ngakumbi ukuba unayo naziphi na iimeko zempilo eziphantsi okanye uthatha nawaphi na amayeza.
