I-Honeysuckle Extract Chlorogenic Acid

Igama lemveliso:Isicatshulwa sentyatyambo ye-Honeysuckle
Igama lesiLatini:Lonicera japonica
Imbonakalo:Umgubo omdaka oMthubi
Isithako esisebenzayo:I-Chlorogenic acid 10%
Uhlobo lokutsalwa:Ukutsalwa kwe-Liquid-Solid
INOMBOLO YECAS.327-97-9
Ifomula yeemolekyuli:C16H18O9
Ubunzima beMolekyuli:354.31


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Bioway Organic's Honeysuckle isicatshulwa i-chlorogenic acid ifumaneka kwiintyatyambo zezityalo zaseLonicera japonica. I-Chlorogenic acid luhlobo lwepolyphenol, eyaziwa ngokuba yi-antioxidant properties. Kuye kwafundiswa ngezibonelelo ezahlukeneyo zempilo ezinokuthi zibekho, kubandakanywa ukuchasana nokudumba kunye nenkxaso yokulahlekelwa kwesisindo.

I-Chlorogenic acid (CGA) yimbumba yendalo eyenziwe kwi-caffeic acid kunye ne-quinic acid, kwaye idlala indima ekwenzeni i-lignin. Nangona igama libonisa ukuba ineklorini, ayinayo. Igama livela kumagama esiGrike athi "ukukhanya okuluhlaza," ngokubhekiselele kumbala oluhlaza owenzayo xa ubonakaliswe emoyeni. I-Chlorogenic acid kunye neekhompawundi ezifanayo zinokufumaneka kumagqabi e-Hibiscus sabdariffa, iitapile, kunye neziqhamo ezahlukeneyo kunye neentyatyambo. Nangona kunjalo, imithombo ephambili yemveliso ziimbotyi zekofu kunye neentyatyambo ze-honeysuckle.

Inkcazo(COA)

Uhlalutyo Inkcazo Iziphumo
Uvavanyo (Chlorogenic Acid) ≥98.0% 98.05%
Ulawulo loMzimba kunye neMichiza  
Ukuchongwa Okuhle Iyahambelana
Imbonakalo Umgubo oMhlophe Iyahambelana
Ivumba Uphawu Iyahambelana
Ubungakanani beMesh 80 umnatha Iyahambelana
Ilahleko Ekomisweni ≤5.0% 2.27%
IMethanol ≤5.0% 0.024%
I-Ethanol ≤5.0% 0.150%
Intsalela kwi-Ignition ≤3.0% 1.05%
Uvavanyo lweNtsimbi enzima    
Iintsimbi ezinzima 20ppm Iyahambelana
As 2ppm Iyahambelana
LEad(Pb) < 0.5PPM 0.22 ppm
IMERCURY(Hg) Ayifunyaniswanga Iyahambelana
I-CADMIUM < 1 PPM 0.25 ppm
UKWEPHA < 1 PPM 0.32 ppm
I-ARSENIC < 1 PPM 0.11 ppm
IMicrobiological    
Ubalo lwePleti luphelele <1000/gMax Iyahambelana
Staphylococcus Aurenus Ayifunyanwa Ibi
IiPseudomonas Ayifunyanwa Ibi
Igwele kunye noMngundo <100/gMax Iyahambelana
Salmonella Ibi Ibi
E. Coli Ibi Ibi

Iimpawu zeMveliso

(1) Ubunyulu obuPhezulu:I-Honeysuckle Extract yethu ifunyenwe kwizityalo ze-honeysuckle ze-premium-quality kwaye zisemgangathweni ukuqinisekisa ukuxinwa okuphezulu kwe-chlorogenic acid, ukuhambisa amandla aphezulu kunye nokusebenza kakuhle.
(2)Amandla eNdalo eAntioxidant:Iyaziwa ngepropathi yayo eyomeleleyo ye-antioxidant, iyenza ibe sisithako esinomtsalane kubaqulunqi bezongezo zempilo kunye neemveliso zokhathalelo lwesikhumba ezifuna izibonelelo zendalo ze-antioxidant.
(3)Ii-Aplikeshini eziNyezo:Ilungele ukusetyenziswa kuluhlu olubanzi lweemveliso zemveliso, kubandakanywa izongezo zokutya, amayeza esintu, iimveliso ze-skincare, kunye nokutya okusebenzayo, okubonelela ngezinto ezininzi kunye nokuguquguquka kweemarike.
(4)Ilifa leMveli yamaNyango:I-Honeysuckle inembali ende yokusetyenziswa kwendabuko, ngakumbi kumayeza aseTshayina.
(5)UkuFumana okusemgangathweni kunye nokuVeliswa:Siqinisekisa eyona migangatho iphezulu yomgangatho ekufumaneni nasekuveliseni ukuhlangabezana neemfuno zabathengi abaqondayo abafuna ababoneleli abathembekileyo nabahloniphekileyo bencindi yezityalo.
(6)IiNzuzo zempilo:Inxulunyaniswa noluhlu lwezibonelelo zempilo ezinokubakho, kubandakanya inkxaso ye-antioxidant, iziphumo ezichasayo, kunye nezicelo zokhathalelo lwesikhumba ezinokwenzeka, ziyenza ibe sisithako esinomtsalane kubathengi abakhathalela impilo.
(7)Ukuthotyelwa koMgaqo:Iveliswa ngokuhambelana nemimiselo yoshishino kunye nemigangatho yokulawula umgangatho, ukubonelela abathengi ngokuzithemba ekukhuseleni kwayo kunye nokuthotyelwa kokulawula.

IiNzuzo zeMpilo

Isicatshulwa se-Honeysuckle esiqulethe i-chlorogenic acid kukholelwa ukuba ibonelela ngeenzuzo ezininzi zempilo, kuquka:
Iimpawu ze-Antioxidant:I-Chlorogenic acid iyaziwa ngemiphumo yayo ye-antioxidant, enokunceda ukukhusela iiseli kuxinzelelo lwe-oxidative kunye nomonakalo obangelwa yi-radicals yamahhala.
Iziphumo zokuchasa ukudumba:Olunye uphando lucebisa ukuba i-chlorogenic acid inokuba neepropathi ezichasayo, ezinokuba luncedo ekunciphiseni ukudumba emzimbeni.
Inkxaso yolawulo lobunzima obunokwenzeka:Uphando luye lwabonisa ukuba i-chlorogenic acid inokunceda ekulawuleni ubunzima ngokuchaphazela i-glucose kunye ne-fat metabolism, kunye nokulawula ukutya.
Inkxaso yenkqubo yamajoni omzimba:I-Honeysuckle isicatshulwa i-chlorogenic acid ithathwa njengeneepropathi zokunyusa umzimba ezinokuthi zincede ukuxhasa impilo yonke yomzimba.
Izibonelelo zempilo yolusu:Inokuba neenzuzo ezinokuthi zibekho kwimpilo yolusu, njengokuchasa ukuguga kunye neziphumo zokuchasa ukudumba.

Isicelo

I-Honeysuckle isicatshulwa i-chlorogenic acid inezicelo ezinokubakho kumashishini ahlukeneyo, kuquka:
Ukutya kunye nesiselo:Ingasetyenziselwa njengesithako sendalo ekutya okusebenzayo kunye neziphuzo, ezifana neetayiti ze-herbal, iziphuzo zezempilo, kunye nezongezelelo zokutya, ngenxa yeempawu zayo ze-antioxidant kunye neenzuzo zempilo ezinokuthi zibekho.
Izithambiso kunye nokhathalelo lolusu:Inokuthi isetyenziswe kwi-skincare kunye neemveliso zokuthambisa ngenxa yeziphumo zayo ze-antioxidant kunye ne-anti-inflammatory, ezifana ne-anti-aging creams, i-lotions, kunye nezinye izinto ezixutywayo.
Amachiza kunye neNutraceutical:Amashishini amayeza kunye ne-nutraceutical angahlola ukusetyenziswa kwe-honeysuckle extract kunye ne-chlorogenic acid njengesithako kwizongezelelo, amayeza esintu, kunye namayeza esintu ngenxa yeempawu zayo zokunyusa umzimba kunye nenkxaso yokulawula ubunzima.
EzoLimo neHorticultural:Inokuba nezicelo kumashishini ezolimo kunye nezolimo, njengakwizitshabalalisi zendalo kunye nabalawuli bokukhula kwezityalo ngenxa yeempembelelo zayo ezixeliweyo kwimpilo yezityalo kunye nokumelana nezifo.
Uphando nophuhliso:Isicatshulwa sinokuba nomdla kuphando kunye nemibutho yophuhliso ukwenzela uphando olunokubakho kwiinzuzo zayo zempilo kunye nokusetyenziswa kwiimveliso ezahlukeneyo kunye nemiqulu.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Nalu ulwandlalo olubanzi lokuhamba kwenkqubo yemveliso yencindi ye-honeysuckle ene-chlorogenic acid eyohlukileyo:
Ukulima:Izityalo ze-Honeysuckle zilinywa kwimimandla yezolimo efanelekileyo ngokulandela iindlela ezilungileyo zolimo zokuqinisekisa umgangatho kunye nesivuno. Oku kunokuquka ukulungisa umhlaba, ukutyala, ukunkcenkceshela, kunye nemilinganiselo yokulawula izinambuzane.
Ukuvuna:Izityalo ze-honeysuckle ezivuthiweyo zivunwa ngexesha elifanelekileyo ukuze kwandiswe umxholo we-chlorogenic acid. Inkqubo yokuvuna kufuneka ilawulwe ngononophelo ukuqinisekisa umonakalo omncinci kwizityalo kunye nokugcina umgangatho wemathiriyeli ekrwada.
Ukutsalwa:Izityalo ezivuniweyo ze-honeysuckle ziphantsi kwenkqubo yokukhutshwa ukuze zifumane izixhobo ezisebenzayo, kuquka i-chlorogenic acid. Izindlela eziqhelekileyo zokukhutshwa zibandakanya ukutsalwa kwe-solvent, njengokusebenzisa i-ethanol enamanzi okanye ezinye i-solvents ezifanelekileyo, ukufumana i-excentrated extract.
Ukucoca:Isicatshulwa esikrwada ke siphantsi kweenkqubo zokuhlanjululwa ukuze sihlukanise i-chlorogenic acid kunye nokususa ukungcola. Oku kunokubandakanya ubuchule obunje ngokucoca, i-centrifugation, kunye nechromatography ukufezekisa amanqanaba ococeko afunekayo.
Ugxininiso:Ukulandela ukuhlanjululwa, isicatshulwa sigxininise ukunyusa amanqanaba e-chlorogenic acid ukuhlangabezana nemilinganiselo ekujoliswe kuyo, njenge-5%, i-15%, i-25%, okanye i-98% ye-chlorogenic acid content.
Ukomisa:Isicatshulwa esigxininisiweyo siye somiswa ukunciphisa umthamo wokufuma kwaye ufumane i-stable, eyomileyo yomgubo okanye isicatshulwa solwelo esilungele ukusetyenziswa kwizicelo ezahlukeneyo. Iindlela zokomisa zingabandakanya ukomisa ukutshiza, ukomisa nge-vacuum, okanye ezinye iindlela zokomisa ukugcina umgangatho wesicatshulwa.
Ulawulo lwemeko:Kuyo yonke inkqubo yokuvelisa, amanyathelo okulawula umgangatho aphunyeziweyo ukuze kuqinisekiswe ukuba isicatshulwa sidibana neendlela ezichaziweyo zomxholo we-chlorogenic acid, ubunyulu, kunye nezinye iiparitha zomgangatho. Oku kunokubandakanya iindlela ezahlukeneyo zokuhlalutya, ezifana ne-HPLC (i-High-Performance Liquid Chromatography), ukuqinisekisa umxholo we-chlorogenic acid.

Ukupakishwa kunye neNkonzo

Iindlela zeNtlawulo kunye nokuhanjiswa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo

NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka

utshintshe

Isiqinisekiso

I-Honeysuckle ikhupha i-chlorogenic acidiqinisekiswa yi-ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.

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