I-Honeysuckle ikhuphe i-hlorogenic acid
I-bioway ye-hineyysuckle i-hineysuckle i-hilorogenic acid ifunyenwe kwiintyatyambo ze-lonicera japonica izityalo. I-Chlorogenic Acid luhlobo lwePolyphenol, eyaziwa ngokuba ziipropathi zayo ze-antioxidant. Ifundwe izibonelelo ezahlukeneyo zempilo, kubandakanya inkxaso-mali ye-anti-insulmatory kunye nobunzima.
I-Chlorogenic Acid (i-CGA) i-complate yendalo eyenziwe kwi-cafeic acid kunye ne-quinic acid, kwaye idlala indima ekwenzeni i-lignin. Nangona igama libonisa ukuba linayo i-chlorine, ayisebenzi. Igama livela kumagama angamaGrike "ukukhanya okuluhlaza," kubhekisa kumbala oluhlaza owenza xa kufikelwa emoyeni. I-chlorogenic acid kunye neengcongconi ezifanayo zinokufumaneka kumagqabi eHibiscus Sabdariffa, iitapile kunye neziqhamo ezahlukeneyo kunye neentyatyambo. Nangona kunjalo, eyona mithombo iphambili yemveliso ziimbotyi zekofu kunye neentyatyambo ze-honeysuckle.
| Uhlalutyo | Ukucaciswa | Iziphumo |
| I-Assay (chlorogenic acid) | ≥98.0% | I-98.05% |
| Ukulawulwa komzimba kunye nolawulo lwekhemikhali | ||
| Isazisi | Ikhanyanisi | Dibanisa |
| Imbonakalo | Umgubo omhlophe | Dibanisa |
| Ivumba | Phawula | Dibanisa |
| Ubungakanani be-mesh | I-Mesh | Dibanisa |
| Ilahleko yokomisa | ≤5.0% | I-2.27% |
| Methanol | ≤5.0% | I-0.024% |
| Ethanol | ≤5.0% | I-0.150% |
| Intsalela kwi-ignition | ≤3.0% | I-1.05% |
| Uvavanyo lwentsimbi enzima | ||
| Izinyithi ezinzima | <20ppm | Dibanisa |
| As | <I-2PPM | Dibanisa |
| Khokelela (PB) | <0.5PPM | I-0.22 i-PPM |
| I-Mercury (HG) | Ayifunyenwanga | Dibanisa |
| I-cadmium | <1 i-ppm | I-0.25 PPM |
| Ubhedu | <1 i-ppm | I-0.32 i-PPM |
| I-arsenic | <1 i-ppm | I-0.11 PPM |
| I-microbiological | ||
| I-pile itreyini | <I-1000 / gmax | Dibanisa |
| I-Staphylococcus Arenus | Ayifunyenwanga | Engalunganga |
| I-pseudmonas | Ayifunyenwanga | Engalunganga |
| I-Youst & Ibumba | <100 / gmax | Dibanisa |
| Isalmonella | Engalunganga | Engalunganga |
| E. Coli | Engalunganga | Engalunganga |
(1) Ucoceko oluphezulu:I-Honeysuckle i-Honeysuckle ivunyiwe kwizityalo zePremiya ze-Preneysuckle kwaye isebenze emfutshane ukuqinisekisa ukubaluleka kwe-chlorogenic ye-chlorogenic, ukuhambisa i-potency kunye nokusebenza kakuhle.
(2)Amandla endalo yendalo:Yaziwa ngokuba ziipropathi zayo ze-antioxidant, zenza isithako esinomtsalane kwiifomu zezongezo zezempilo kunye neemveliso zolusu ezifuna izibonelelo zendalo.
(3)Izicelo eziguquguqukayo:Ifanelekile ukusetyenziswa kuluhlu olubanzi lweefom zemveliso, kubandakanya izongezelelo zokutya, amayeza e-herbal, iimveliso ze-herbal, kunye nokutya okusebenzayo, ukuhambisa izinto eziguqukayo kunye nokulungelelaniswa kwentengiso.
(4)Ilifa leMveli leMveli:I-Honeysuckle inembali ende yokufumana isiko, ngakumbi kumayeza aseTshayina.
(5)Ukufunyanwa komgangatho kunye nemveliso:Siqinisekisa owona mgangatho uphezulu wokufumana nokwenza ukuba afezekise iimfuno zabathengi abanengqiqo efuna ukuthembeka nabathengisi abahlonitshwayo.
(6)Izibonelelo zeMpilo:Inxulunyaniswa noluhlu lwezibonelelo zempilo ezinokubakho, kubandakanya inkxaso ye-Antiyoxidant, iziphumo ze-anti-insulimotory, kunye nezicelo ezinokubakho kolusu, ezenza ukuba zibe sisithako esinomdla kubathengi bezempilo.
(7)Ukuthobela umthetho:Kwenziwe ngokuhambelana nemigaqo-nkqubo yecandelo kunye nemigangatho yokulawula umgangatho, ukubonelela abathengi ngokuzithemba ekukhuseleni nasekuthobelweni komgaqo.
I-Honeysuckle ikhutshiwe equkethe i-chlorogenic acid kuyikholelwa ukuba inike izibonelelo ezininzi zempilo, kubandakanya:
Iipropathi ze-Antioxidant:I-Chlorogenic Acid yaziwa ngeziphumo zayo ze-antioxidant, ezinokukunceda ukukhusela iiseli kuxinzelelo lwe-oxidage kunye nomonakalo obangelwe yi-radicals yasimahla.
Iziphumo ze-anti-insulmatory:Olunye uphando lubonisa ukuba i-chlorogenic acid inokuthi ifumane iipropathi ezichasene ne-inflommatory, enokuba yingenelo ekunciphiseni ukuvuvukala ukuvuvukala emzimbeni.
Inkxaso yolawulo lobunzima:Uphando lubonise ukuba i-Chlorogenic Acid inokunceda kulawulo lwesisindo ngokuphembelela i-glucose kunye ne-metabolism yeflotism, kunye nommiselo wexesha.
Inkxaso yomzimbaI-Honeysuckle ikhuphe i-chlorogenic acid ithathwa njengezikhulisa iipropathi zokuzikhusela ezinokunceda ukuxhasa impilo enkenenkene.
Izibonelelo zeMpilo zeMpilo:Inokuba nezibonelelo ezinokubakho kwimpilo yolusu, ezinjengokuchasene neziphumo zefuthe kunye neziphumo ze-inti.
I-Honeysuckle ikhuphe i-hlorogenic acid inezicelo ezinokubakho kumashishini ahlukeneyo, kubandakanya:
Ukutya kunye nesiselo:Ingasetyenziselwa njengesivuzo sendalo ekusebenzeni nasezisiselo, ezinjengeeti ze-herbal, iziselo zezempilo, kunye nezibonelelo zokutya, ngenxa yezibonelelo zezempilo ezinokubakho kunye nezibonelelo zempilo.
I-cosmetics kunye ne-skeccare:Ingasetyenziselwa iimveliso ze-skerecare kunye ne-cosmetic ye-antioxidant kunye ne-anti-insulimotory, ezifana ne-anti-age-ages, i-lotions, kunye nezinye iindlela eziphambili.
I-PharmemaceOutical kunye neSondlo:Imizi-mveliso yamayeza kunye nezondlo zinokuphonononga ukusetyenziswa kwe-honeysuckle ikhuphe i-hlorogenic acid njengesithambiso kwizongezelelo, amayeza e-herbal, kunye namayeza enkxaso-mali enokubakho.
Izolimo kunye ne-thrurture:Isenokuba nezicelo ezikwimizi mveliso yezolimo kunye nezolimo, ezinje ngamayeza okubulala izitshabalalisi zendalo kunye nolawulo lokukhula kwezityalo ngenxa yeziphumo zayo ezixeliweyo kwimpilo yezityalo kunye nezifo.
Uphando nophuhliso:Ukukhupha kusenokubangela umdla kuphuhliso kunye nemibutho yophuhliso kuphando olunokubakho kwizibonelelo zalo zempilo kunye nesicelo kwiimveliso ezahlukeneyo kunye nefomu.
Nantsi icandelo ngokubanzi lenkqubo yokuvelisa i-Honeysuckle ikhuphe i-hlorogenic chlorogenic acid.
Ukulima:Izityalo ze-honeysuckle zityalwa kwimimandla efanelekileyo yezolimo ilandela iindlela ezilungileyo zezolimo ukuqinisekisa umgangatho kunye nesivuno. Oku kunokubandakanya ukulungiswa komhlaba, ukutyala, ukunkcenkceshela, kunye namanyathelo olawulo lwezinambuzane.
Ukuvuna:Izityalo ezivuthiweyo ze-honeysuckle ezivuthiweyo zivunwa ngexesha elifanelekileyo lokwandisa umxholo we-chlorogenic acid. Inkqubo yokuvuna kufuneka ilawulwe ngononophelo ukuqinisekisa ukonakala ubuncinci kwizityalo kunye nokugcina umgangatho wezinto eziluhlaza.
Ukukhutshwa:Izityalo ezivunyiweyo zeHoneysuckle ziyaphantsi kwenkqubo yokukhuphela ukuze ufumane iziko elisebenzayo, kubandakanya i-chlorogenic acid. Iindlela zokukhupha eziqhelekileyo ziquka ukukhutshwa kweSolvent, njengokusebenzisa i-Ethanol ye-Ethanol okanye ezinye izinyibilikisi ezifanelekileyo, ukufumana isicatshulwa esibusikiweyo.
Ukucocwa:Isicatshulwa esikhutshiweyo siphantsi kwenkqubo yokucamngca ukuze ikwazi ukwahlula i-chlorogenic acid kwaye isuse ukungcola. Oku kunokubandakanya ubuchule bokufana nokuqulunqa, i-nkulu ye-nkulu, kunye ne-chromatography ukufezekisa amanqanaba ococeko olufunwayo.
Uxinzelelo:Ukucwangciswa kokucocwa, isicatshulwa sigxilwe ukwandisa amanqanaba e-chlorogenic acid ukuya kuhlangatyezwane nenkcazo ekujoliswe kuyo, njenge-5%, i-15%, i-25%, okanye i-98% ye-chlorogenic acid.
Ukomisa:Isicatshulwa esibusiweyo somisiwe ukunciphisa umxholo womswakama kwaye sifumane umgubo owomileyo, owomileyo okanye ulwelo olufanelekileyo ukuba lusetyenziswe kwizicelo ezahlukeneyo. Iindlela zokomisa zinokubandakanya ukomisa i-spray, i-vacuum yomile, okanye ezinye iindlela zokomisa ukugcina umgangatho wokukhupha.
Ulawulo lwemeko:Kuyo yonke inkqubo yemveliso, amanyathelo olawulo lomgangatho aphunyezwe ukuqinisekisa ukuba i-ETTE ihlangabezana neenqobo ezichaziweyo zomxholo we-chlorogenic ocid, ukucoceka, kunye nezinye iiparamitha ezisemgangathweni. Oku kunokubandakanya iindlela zohlalutsho ezahlukeneyo, ezinjenge-HPPC (i-chpy-yokusebenza i-chromatography), ukuqinisekisa umxholo we-chlorogenic acid.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
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I-Honeysuckle ikhuphe i-hlorogenic acidIqinisekisiwe yi-ISO, iHalal, Kosher, kunye neZatifikethi zeHaccp.
