Ingcambu ye-comfrey ekhupha ipowder
Ingcambu ye-comfrey ekhupha ipowderyinto yendalo eyenziwe kwingcambu eyomileyo neyaphantsi ye-Comfrey Tall, i-Latin ye-Latin ye-Symphytum iOfinale.
I-Comfrey yi-hernnial herb enenkqubo yeengcambu ezinzulu kunye namagqabi amakhulu, eenwele. Inembali yokuba isetyenziswe kumayeza emveli kwaye ikwasetyenziswa njenge-accorctor ye-compost kunye nesichumisi esiphilayo. I-Comfrey isetyenziswe kumayeza e-herfrey isetyenzisiwe kunyango lwe-herbal kunye nonyango lwendalo kwi-leaddays ngenxa yokuphilisa iipropathi zokuphilisa- i-anticmaties kunye nenxeba lokuphilisa. Ingcambu yengcambu ikhupha ipowder isetyenziswa ngokugqibeleleyo ngendlela yeenkukhu, ezolimo, okanye ezongezwe kwamanye amalungiselelo e-herbal. Nangona kunjalo, kubalulekile ukuba uyazi ukuba i-comfrey iqulethe i-pylolizine alkaloids, enokuba yityhefu kwisibindi. Ke ngoko, isilumkiso kufuneka sisetyenziswe xa usebenzisa i-comfrey powder powder, kwaye kuyacetyiswa ukuba unxibelelane nenkqubo yezempilo ngaphambi kokuba uyisebenzise.
| Izinto | Imigangatho | Iziphumo |
| Uhlalutyo lomzimba | ||
| Inkcazo | Umgubo omdaka | Dibanisa |
| I-assay | I-99% ~ i-101% | Dibanisa |
| Ubungakanani be-mesh | I-100% ye-80 mesh | Dibanisa |
| I-ash | ≤ I-5.0% | I-2.85% |
| Ilahleko yokomisa | ≤ I-5.0% | I-2.85% |
| Uhlalutyo lweekhemikhali | ||
| Intsimbi enzima | ≤ 10.0 mg / kg | Dibanisa |
| Pb | ≤ 2.0 mg / kg | Dibanisa |
| As | ≤ 1.0 mg / kg | Dibanisa |
| Hg | I-0.1 mg / kg | Dibanisa |
| Uhlalutyo lwe-microbiological | ||
| Intsalela ye-pesticide | Engalunganga | Engalunganga |
| I-pile itreyini | ≤ 1000cfu / g | Dibanisa |
| I-Youst & Ibumba | ≤ i-100cfu / g | Dibanisa |
| E.coil | Engalunganga | Engalunganga |
| Isalmonella | Engalunganga | Engalunganga |
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(4) simahla kwiisayindi okanye ezigciniweyo;
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(1) Ukunceda ekuphiliseni impilo kunye nokunciphisa ukuvuvukala ukuvuvukala;
(2) ukuxhasa i-bone kunye nempilo yemisipha;
(3) I-Compleint Intlungu edibeneyo kunye nokukhuthaza ulusu;
(4) Ukubonelela ngoncedo lokutsha oluncinci kunye nokucaphuka kolusu.
(1)Amashishini amayeza kunye ne-nandraceutical:Ingcambu yengcambu ye-comfrey exhume i-powder inokusetyenziswa njengesithako songezelelo se-herbal, iimveliso zempilo zendalo, kunye namayeza emveli ajolise ekukhuthazeni impilo edibeneyo, nokuxhasa ukuphilisa inxeba.
(2)Amashishini oCosmetic kunye noSkerCare:Umgubo ungafakwa kwifomu yemveliso yolusu ezinjengeekhreyithi, i-lotions, kunye neeserum, ngenxa yokunyibilikisa, ukunyathela, kunye nokufumana izinto ezithambileyo. Ingasetyenziswa kwiimveliso ezijolise ekusombululeni ulusu olomileyo, ukukhuthaza isikhumba sesikhumba, kunye nokunciphisa ukubonakala kwemigca emnandi kunye nemigca.
(3)Unyango lwe-herbal kunye nonyango lwemveli:Kwezinye iicawa, ingcambu ye-comfrey exhume i-powder isetyenziswa kumayeza e-herbal yokulungisa izifo ezinjenge-arthritis, iintlungu zemisipha, ukucaphuka, kunye nokucaphuka, kunye nokucaphuka kwemisipha.
(4)Impilo yezilwanyana kunye neemveliso zezilwanyana:Ingcambu yengcambu ye-Comfrey Ext i-POMDER inokusetyenziswa kwiimveliso zempilo yezilwanyana, ezinje ngamafutha okanye unyango oluzinzileyo, ukuxhasa ukuphilisa amanxeba amancinci, i-sprains, kunye nemfuyo yemfuyo.
Inkqubo yemveliso ye-Comfrey Powder iqhele ukubandakanya la manyathelo alandelayo:
(1) Ukuvuna:Iingcambu ze-Comfrey Tall (i-symphytum iOfisi) ivunwa xa isityalo sivuthiwe, ihlala iwile xa amandla esityalo esifudukele kumagqabi kunye neziqu kwiingcambu.
(2) Ukucoca:Iingcambu ezivuniweyo zicocekile ngokupheleleyo ukususa nayiphi na imdaka, inkunkuma, okanye ezinye izinto zokungcola. Oku kunokubandakanya ukuhlamba kwaye ukuphosa iingcambu ukuqinisekisa ukuba bakhululekile kwi-ungcoliseko.
(3) Ukomisa:Iingcambu ezicocweyo zomisiwe ukunciphisa umxholo wokufuma kwaye kugcinwe umgangatho wezinto zezityalo. Iindlela ezomisa zinokubandakanya ukomisa umoya okanye ukusebenzisa izixhobo ezomisa ezizodwa ukususa umswakama kwiingcambu.
(4) Ukugaya kunye nokugaya:Nje ukuba iingcambu zomiswe ngokupheleleyo, zimhlaba wokuba ngumgubo ococekileyo usebenzisa izixhobo ezifana nee-hammer mill okanye oomatshini bokugaya. Eli nyathelo libalulekile ekwenzeni ifom ehleliweyo efanelekileyo yokusetyenziswa kwizicelo ezahlukeneyo.
(5) Ukuhlala kunye nokupakisha:Ingcambu yengcambu ye-comfrey ithe yaqinisekiswa ukuqinisekisa ubungakanani obuguqukayo kwaye basuse nayiphi na into eseleyo. Emva kokuhlala, umgubo ukupakishwa kwizitya ezifanelekileyo zokusasazwa kunye nokuthengisa.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Ingcambu ye-comfrey ekhupha ipowderIqinisekisiwe ngesatifikethi se-ISO, isatifikethi seHalal, kunye neSatifikethi se-Kosher.
