Umgubo weBroccoli Extract okumgangatho ophezulu
Umgubo we-broccoli extractluhlobo oluxineneyo lweekhompawundi zesondlo ezifumaneka kwibroccoli, enegama lesiLatini elithi Brassica oleracea var. italica. Yenziwa ngokomisa nokucola ibroccoli entsha ibe ngumgubo ocolekileyo, ogcina izondlo eziluncedo kunye neekhompawundi ezisebenzayo kwindalo.
I-Broccoli ityebile kwiivithamini ezahlukeneyo, iiminerali, kunye nee-antioxidants ezibonelela ngeenzuzo ezininzi zempilo. Umgubo we-Broccoli extract uqulethe amanqanaba aphezulu e-i-sulforaphane, ikhompawundi esebenzayo kwi-bioactive eyaziwa ngeempawu zayo ezinamandla zokulwa ne-antioxidant kunye nokulwa nokuvuvukala. I-Sulforaphane ifundwe ngenxa yamandla ayo okuxhasa impilo iyonke kunye nokukhusela kwizifo ezahlukeneyo ezingapheliyo.
Ukongeza, i-broccoli extract powder ikwanazo nezinye izinto eziluncedo ezifana ne-broccoli extract powder.i-glucoraphanin, nto leyo ebangela i-sulforaphane, kunye ne-fiber, iivithamini (ezifana ne-vitamin C kunye ne-vitamin K), kunye neeminerali (ezifana ne-calcium kunye ne-potassium).
Umgubo we-broccoli extract usetyenziswa ekutyeniisongezelelo orisithako sokutya esisebenzayoIdla ngokufakwa kwi-smoothies, ii-protein shakes, kunye nee-capsules, okanye isetyenziswe kwiindlela ezahlukeneyo zokupheka ukuze kwandiswe ixabiso lesondlo kunye neenzuzo ezinokubakho zempilo zokutya.
| ISATIFIKETI SOKUHLALUTYA | ||||||
| Igama lemveliso | I-Glucoraphanin 30.0% | Inxalenye yesityalo | Imbewu | |||
| Izithethantonye | Isicatshulwa seMbewu yeBroccoli 30.0% | Igama lezityalo | I-Brassica oleracea L var I-Italic Planch | |||
| INOMBOLO YE-CAS: | 21414-41-5 | Isicatshulwa iSowent | I-Ethanol kunye namanzi | |||
| Ubungakanani | 100kg | Umthwali | Akukho nanye | |||
| Izinto zovavanyo | Iinkcukacha | Iziphumo | Iindlela zoVavanyo | |||
| Inkangeleko | Umthubi omdaka okhanyayo | Ukuhambelana | Jonga | |||
| Ukuchongwa | I-HPLC-Iyathobela umgangatho | Ukuhambelana | I-HPLC | |||
| Incasa | Taste ss | Ukuhambelana | Incasa | |||
| I-Glucoraphanin | 30.0-32.0% | 30.7% (isiseko esomileyo) | I-HPLC | |||
| Ilahleko xa komiswa | ≤50% | 3.5% | I-CP2015 | |||
| Uthuthu | ≤1.0% | 0.4% | I-CP2015 | |||
| Unizi lolwapho kuyiwa khona | 0.30—0,40g/m | 0.33g/m | I-CP2015 | |||
| Uhlalutyo lwesihluzo | I-100% ukuya kwi-80 mesh | Ukuhambelana | I-CP2015 | |||
| Iintsimbi ezinzima | ||||||
| Iintsimbi ezinzima zizonke njenge Inkokeli | ≤10ppm | Ukuhambelana | I-CP2015 | |||
| As | ≤1 ppm | 0,28ppm | I-AAS Gr | |||
| I-Cadmium | ≤0.3ppm | 0.07ppm | I-CP/MS | |||
| Inkokeli | ≤1 ppm | 0.5ppr | ICP/MS | |||
| I-Mercury | ≤0.1ppm | 0.08ppr | I-AACold | |||
| I-Chromium VI(Cr) | ≤2ppm | 0.5ppm | ICP/MS | |||
| Ulawulo lwe-Microbiological | ||||||
| Inani elipheleleyo leebhaktheriya | ≤1000CFU/g | 400CFU/g | I-CP2015 | |||
(1) Iqulethe amanqanaba aphezulu e-sulforaphane, i-antioxidant enamandla kunye ne-anti-inflammatory compound.
(2) Ikwaqulathe i-glucoraphanin, ifayibha, iivithamini kunye neeminerali.
(3) Isetyenziswa njengesongezelelo sokutya okanye njengesithako sokutya esisebenzayo.
(4) Ingongezwa kwi-smoothies, ii-protein shakes, ii-capsules, okanye isetyenziswe ekulungiseleleni ukutya.
(5) Ifumaneka ngobuninzi ukuze ilungele iiodolo ezinkulu.
(6) Ukufunyanwa kwebroccoli entsha, yendalo esemgangathweni ophezulu ukuze ibe nesondlo esiphezulu.
(7) Iindlela zokupakisha ezinokwenziwa ngokwezifiso ukuze zihambelane neemfuno ezithile zophawu.
(8) Ixesha elide lokugcinwa kwemveliso ukuze kube lula ukuyigcina kwaye ihlale ixesha elide.
(9) Ukuqinisekiswa kobunyulu kunye namandla ngovavanyo oluqatha kunye nolawulo lomgangatho.
(10) Ukwenziwa kwemveliso kunokulungiswa ukuze kuhlangatyezwane neemfuno ezithile zokutya okanye zesondlo.
(11) Iinketho eziguquguqukayo zamaxabiso ngokusekelwe kumthamo weodolo kunye nokuphindaphinda kwayo.
(12) Iindlela zokuthumela ezithembekileyo nezisebenzayo ukuqinisekisa ukuhanjiswa ngexesha elifanelekileyo.
(13) Amaxwebhu emveliso apheleleyo kunye neziqinisekiso zokuthobela imithetho.
(14) Inkxaso egqwesileyo kubathengi kunye nonxibelelwano olucacileyo kuyo nayiphi na imibuzo okanye iinkxalabo.
Nazi ezinye zeengenelo zempilo ezinxulumene nokutya umgubo we-broccoli extract:
(1)I-Antioxidant eninzi:Umgubo we-broccoli extract uzaliswe zii-antioxidants, kuquka ii-compounds ezahlukeneyo ezifana neevithamini C kunye no-E, i-beta-carotene, kunye nee-flavonoids. Ezi antioxidants zinceda ekulweni nee-free radicals emzimbeni, ezinokunceda ekunciphiseni umngcipheko wezifo ezingapheliyo kunye nokuxhasa impilo iyonke.
(2)Iimpawu zokulwa nokuvuvukala:Ukubakho kweekhompawundi ezithile kwi-broccoli extract powder, efana ne-sulforaphane, kunokuba neempawu zokulwa nokuvuvukala. Oku kunokunceda ukunciphisa ukuvuvukala emzimbeni kwaye kunokunciphisa umngcipheko wezifo ezingapheliyo ezinxulumene nokuvuvukala.
(3)Iimpawu ezinokubakho zokulwa nomhlaza:I-Broccoli ityebile kwi-glucosinolates, enokuguqulwa ibe ziikhompawundi ezifana ne-sulforaphane. Izifundo zibonisa ukuba i-sulforaphane inokuba neempawu zokulwa nomhlaza, ingakumbi ekukhuseleni kwiintlobo ezithile zomhlaza, ezifana nomhlaza wamabele, we-prostate, wemiphunga, kunye nomhlaza we-colorectal.
(4)Inkxaso yempilo yentliziyo:Umxholo ophezulu wefayibha kwi-broccoli extract powder, kunye nezinye izondlo ezifana ne-potassium kunye nee-antioxidants, zinokuba negalelo kwimpilo yentliziyo. Ukutya ukutya okutyebileyo kwimifuno, kuquka i-broccoli, kuye kwanxulunyaniswa nokunciphisa umngcipheko wezifo zentliziyo.
(5)Impilo yokugaya ukutya:Ifayibha kunye nomthamo wamanzi kwi-broccoli extract powder kunokuxhasa ukugaywa okunempilo kunye nokuthintela ukuqhina. Ukongeza, inokuxhasa i-microbiome esempilweni yamathumbu ngenxa yeempawu zayo ze-prebiotic.
Kubalulekile ukukhumbula ukuba iziphumo zomntu ngamnye zinokwahluka kwaye kufuneka uphando oluthe kratya ukuze kuqiniswe ezi zibonelelo zinokubakho. Ukongeza, kungcono ukubonisana neengcali zonyango ngaphambi kokuba uqalise naluphi na uhlobo olutsha lwezongezelelo.
(1) Ishishini lezondlo:Umgubo we-broccoli extract usetyenziswa kakhulu njengesithako ekuvelisweni kwezongezo zokutya, ii-capsules, kunye nee-powders ezikhuthaza impilo nempilo-ntle.
(2) Ishishini lokutya neziselo:Ezinye iinkampani zifaka i-broccoli extract powder kwiimveliso zokutya neziselo ezisebenzayo ukuze kuphuculwe ukutya okunesondlo kwaye kubonelelwe ngeenzuzo zempilo.
(3) Ishishini lezinto zokuthambisa:Umgubo we-broccoli extract usetyenziswa kwiifomyula zokhathalelo lolusu ngenxa yeempawu zayo zokulwa ne-antioxidant kunye neenzuzo ezinokubakho zokulwa nokwaluphala.
(4) Ishishini leMithi:Iimpawu zonyango ze-broccoli extract powder ziyahlolwa ukuze kuphuhliswe amayeza amatsha kunye nonyango lweemeko ezahlukeneyo.
Ishishini lokutya kwezilwanyana: Umgubo we-broccoli extract ungafakwa ekutyeni kwezilwanyana ukuphucula iprofayili yesondlo nokukhuthaza impilo iyonke kwimfuyo nakwizilwanyana zasekhaya.
(1)Ukufunyanwa kwezinto eziluhlaza:Ibroccoli yendalo ifumaneka kwiifama ezilandela iindlela zokulima eziphilayo.
(2)Ukuhlamba kunye nokulungiselela:I-broccoli ihlanjwa kakuhle ukuze kususwe ukungcola kunye nezinto ezingcolisayo ngaphambi kokuba icutshungulwe.
(3)Ukutshiza:I-broccoli ifakwa emanzini ashushu okanye ngomphunga ukuze ivale ii-enzymes kwaye igcine isondlo.
(4)Ukutyumza nokusila:Ibroccoli ecoliweyo iyacolwa ize igutywe ibe ngumgubo ocolekileyo ukuze isetyenzwe ngakumbi.
(5)Ukukhupha:Ibroccoli ecoliweyo ikhutshwa kusetyenziswa izinyibilikisi ezifana namanzi okanye i-ethanol ukuze kukhutshwe izinto eziphilayo.
(6)Ukuhluza:Isisombululo esikhutshiweyo siyahluzwa ukuze kususwe ukungcola kunye namasuntswana aqinileyo.
(7)Ukugxila:I-extract ehluziweyo ixutyiwe ukuze kususwe umswakama ogqithisileyo kwaye kwandiswe uxinano lweekhompawundi ezisebenzayo.
(8)Ukomisa:I-extract egxininisiweyo yomiswa ngokutshizwa okanye yomiswe ngeqandisi ukuze kufunyanwe ifom yomgubo owomileyo.
(9)Ulawulo lwemeko:Umgubo wokugqibela uvavanywa umgangatho, ubumsulwa, kunye namandla kusetyenziswa iindlela ezahlukeneyo zokuhlalutya.
(10)Ukupakisha:Umgubo we-broccoli extract ophilayo upakishwa kwizikhongozeli ezifanelekileyo, ukuqinisekisa ukuba ubhalwe iilebhile ezifanelekileyo kunye nemiyalelo yokugcina.
(11)Ukugcinwa kunye nokusasazwa:Umgubo opakishiweyo ugcinwa kwiindawo ezilawulwayo kwaye usasazwa kumashishini ahlukeneyo ukuze kwenziwe ngakumbi kwaye kuphuhliswe imveliso.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo we-broccoli extract uthathwa njengokhuselekileyo ukutyiwa xa usetyenziswa ngomlinganiselo ofanelekileyo. Nangona kunjalo, ezinye iziphumo ebezingalindelekanga zinokwenzeka kubantu abathile:
Iimpendulo ze-allergy:Abanye abantu banokuba ne-allergy kwi-broccoli okanye kwimifuno ye-cruciferous ngokubanzi. Ii-allergy zingabandakanya iimpawu ezifana nokurhawuzelelwa, amaqhuqhuva, ukudumba, ubunzima bokuphefumla, okanye i-anaphylaxis. Ukuba une-allergy eyaziwayo kwi-broccoli okanye kwimifuno ye-cruciferous, kuyacetyiswa ukuba ungayityi i-broccoli extract powder.
Ukungakhululeki kwesisu:Umgubo we-broccoli extract utyebile kwi-fiber, nto leyo enokukhuthaza impilo yokugaya ukutya. Nangona kunjalo, ukutya i-fiber kakhulu ngamanye amaxesha kunokubangela ukungakhululeki kokugaya ukutya okufana nokudumba, igesi, okanye urhudo, ingakumbi ukuba awuqhelanga ukutya ukutya okune-fiber eninzi. Kuyacetyiswa ukuba unyuse kancinci kancinci ukutya kwakho i-broccoli extract powder kwaye usele amanzi amaninzi ukunceda ukunciphisa ezi ziphumo.
Ukuphazamiseka kwamayeza okunciphisa igazi:I-Broccoli ine-vitamin K, edlala indima ekujiyeni kwegazi. Ukuba uthatha amayeza okunciphisa igazi, njenge-warfarin, kubalulekile ukuba ulinganisele indlela otya ngayo i-broccoli extract powder kuba inokuphazamisana nokusebenza kakuhle kwala mayeza. Nxibelelana nomboneleli wakho wezempilo ukuze ufumane iingcebiso ezilungiselelwe wena.
Umsebenzi we-thyroid:I-Broccoli iyinxalenye yosapho lwemifuno e-cruciferous, equlethe izinto ezibizwa ngokuba yi-goitrogens. Ii-Goitrogens zinokuphazamisa ukufunxwa kwe-iodine kwaye zinokuchaphazela ukusebenza kwe-thyroid, ngakumbi xa zityiwa ngobuninzi. Nangona kunjalo, umngcipheko wokuphazamiseka okukhulu kwe-thyroid ngenxa yokusebenzisa umgubo we-broccoli extract rhoqo uphantsi. Nangona kunjalo, abantu abaneengxaki ze-thyroid ezikhoyo kufuneka balumke kwaye badibane nomboneleli wabo wezempilo.
Kubalulekile ukuqaphela ukuba iziphumo ebezingalindelekanga ze-broccoli extract powder zihlala zincinci kwaye aziqhelekanga. Nangona kunjalo, ukuba ufumana naziphi na iimpawu ezinzima okanye eziqhubekayo emva kokuyitya, kuyacetyiswa ukuba uyeke ukuyisebenzisa kwaye udibane neengcali zonyango.
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