I-Black Bean Peel Extract Anthocyanins
I-peel peel yembotyi isicatshulwa i-anthocyanins powder ithathwa kwi-peel leembotyi ezimnyama kwaye iyaziwa ngomxholo wayo ocebileyo we-anthocyanins, ezizi-antioxidants ezinamandla. Inxalenye ephambili yale powder yi-cyanidin-3-glucoside, uhlobo oluthile lwe-anthocyanin olufaka isandla kwiipropati zayo ze-antioxidant.
I-Anthocyanins zimibala yendalo efumaneka kumaleko angaphandle eembotyi ezimnyama kwaye zinoxanduva lobunzulu obubomvu ukuya kumbala omfusa wexolo. Ezi khompawundi ziye zafundelwa izibonelelo zabo zempilo, kubandakanywa i-antioxidant kunye ne-anti-inflammatory effects. Kwakhona baziwa ngendima yabo ekukhuthazeni impilo ye-cardiovascular, ukuphucula ukulawulwa kweswekile yegazi, kunye nokunciphisa umngcipheko wezifo ezingapheliyo ezifana nesifo senhliziyo kunye nohlobo lwe-2 yeswekile.
Ukongeza kwi-anthocyanins, i-bean peel peel extract ingaba nezinye izinto ezifana nevithamini (Vb1, Vb2, Vb6, Vp), i-levulinic acid, i-catechin, i-delphin-3-O-glucoside, i-centaurin-3-O-glucoside, i-petunia-3 -O-glucoside, i-geranium-3-O-glucoside, i-paeoniflorin-3-O-glucoside, i-proanthocyanidin B2, kunye nezinto ezahlukeneyo zokulandelela ezifana nentsimbi kunye ne-selenium. Ezi zixhobo zinegalelo kwisondlo esipheleleyo kunye neempawu zokukhuthaza impilo yesicatshulwa.
I-peel ye-bean peel extract i-anthocyanins powder ixabiswa ngamandla ayo okuphucula i-immunity, inikezela ngenkxaso ye-antioxidant, kwaye inokuba nemiphumo yokwelapha kwiimeko ezifana nohlobo lwe-2 yesifo sikashukela. Isiqulatho sayo esityebileyo sezondlo, kubandakanya iiprotheyini, amanqatha, iivithamini, kunye nezinto ezilandelwayo, kuyenza ibe sisongezelelo esixabisekileyo sokutya kunye neenzuzo zempilo ezinokubakho.
| Igama lemveliso | I-Black Bean Extract |
| Khupha umthombo | Imbewu eyomileyo evuthiweyo yimbotyi yesoya |
| I-Extraction Solvent | Amanzi/Ethyl utywala |
| Imbonakalo | Fuchsia powder |
| Ukunyibilika | Inyibilika ngokulula emanzini kunye ne-ethanol, ipinki kwisisombululo esineasidi kancinane, imfusa kwisisombululo esingathathi hlangothi, kunye nombala oluhlaza okwesibhakabhaka kwisisombululo sealkaline kancinane. |
| Ukuchongwa | UV/HPLC |
| Uthuthu | NMT 0.5% |
| Iintsimbi ezinzima | NMT 20 PPM |
| Ilahleko Ekomisweni | NMT 5.0% |
| Ubungakanani bomgubo | 80Mesh, NLT90% |
| Inkcazo | Min. 98.0% |
| Umgangatho weMicrobiological (Ubalo olusebenzayo lwe-aerobic) | I-Anthocyanin 5%, 10%, 15%, 25% yi-UV; I-Anthocyanin 7%, 15%, 22%, 36% yi-HPLC; Isicatshulwa somlinganiselo: 5: 1 10: 1 20: 1 |
| - Intsholongwane, CFU / g, hayi ngaphezulu kwe | I-NMT 103 |
| - Ukungunda kunye negwele, CFU / g, hayi ngaphezulu kwe | I-NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Ukungabikho |
| Beka ubomi kwishelufa | Le mveliso kufuneka itywinwe kwaye ibe nomthunzi, ugweme ukushisa okuphezulu, ukugcinwa kwindawo eyomileyo, epholileyo, enomoya, ingagcinwa iminyaka emi-2. |
Isityebi kwi-anthocyanins, kuquka i-cyanidin-3-glucoside.
Iqukethe iivithamini Vb1, Vb2, Vb6, kunye neVp.
Kwakhona kubandakanya i-levulinic acid, i-catechin, kunye ne-glucosides eyahlukeneyo.
Ubukho be-paeoniflorin-3-O-glucoside kunye ne-proanthocyanidin B2.
Iikhompawundi ezongezelelweyo ezifana neswekile, i-peroxidases, i-iron, kunye ne-selenium.
Ithathwe kwi-peel yeembotyi zesoya ezimnyama, ezaziwa ngeempawu zayo zokulwa ne-antioxidant.
I-pigment yendalo ekhutshwe kwisikhumba esimnyama seembotyi zesoya, ekwabizwa ngokuba yi "black bean red pigment".
1. Iimpawu ze-Antioxidant
2. Iziphumo ezinokuthi zichase ukudumba
3. Inkxaso yempilo yentliziyo
4. Ukulawulwa kweswekile yegazi
5. Ukunciphisa okunokwenzeka kwingozi yezifo ezingapheliyo ezifana nesifo senhliziyo kunye nohlobo lwe-2 yeswekile
6. Inkxaso yenkqubo yamajoni omzimba
7. Iinzuzo ezinokubakho zempilo yolusu
8. Impilontle iyonke kunye nokongezwa kwesondlo
1. Ishishini lokutya kunye neSiselo: Isetyenziswa njenge-arhente yendalo enemibala yokutya.
2. Nutraceuticals: Yongezwa kwizongezo zokutya kwiipropathi zayo ze-antioxidant.
3. Izithambiso: Zibandakanywe kwiimveliso zokhathalelo lwesikhumba ezinokuba zizibonelelo zempilo yolusu.
4. Ishishini loShishino: Isetyenziswa kuphuhliso lwemixube ekhuthaza impilo.
Ukupakishwa kunye neNkonzo
Ukupakishwa
* Ixesha lokuhambisa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwimigqomo yefiber eneeplastiki ezimbini ngaphakathi.
* Ubunzima obuNina: 25kgs/idrum, Ubunzima obuGross: 28kgs/Drum
* Ubungakanani beGubu kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Igubu
* Ugcino: Igcinwe kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya okuqinileyo nobushushu.
* Ubomi beShelf: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS yobuninzi obungaphantsi kwe-50KG, edla ngokubizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa kolwandle ngobuninzi obungaphezu kwe-500 kg; kunye nokuthunyelwa ngomoya kufumaneka kwi-50 kg ngaphezulu.
* Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthumela emoyeni kunye ne-DHL express ukhuseleko.
* Nceda uqinisekise ukuba unako ukwenza imvume xa iimpahla zifikelela kumasiko akho ngaphambi kokufaka umyalelo. Kubathengi abavela eMexico, eTurkey, eItali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Iindlela zeNtlawulo kunye nokuhanjiswa
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7 Iintsuku
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Iinkcukacha zeMveliso (Itshati yokuHamba)
1. Ukufumana nokuVuna
2. Ukutsalwa
3. Ukugxila kunye nokuCoca
4. Ukomisa
5. Ukubekwa emgangathweni
6. Ukulawulwa koMgangatho
7. Ukupakishwa 8. Ukuhanjiswa
Isiqinisekiso
It iqinisekiswa yi-ISO, HALAL, kunye nezatifikethi ze-KOSHER.
