I-Arachidonic Acid Powder (ARA / AA)
I-Arachidonic Acid Powder (ARA / AA), ekhoyo ekugxininiseni kwi-10% ne-20%, yimo ye-omega-6 polysaturairated acid. Ihlala isungulwa kwimingxunya emibi yokuhlangula i-funglins ephezulu (i-filamegotous fungus cirerella) kwaye ivelise ukusebenzisa itekhnoloji ye-microncapsic ukuthintela i-oxidation. Umgubo we-ARA wenzelwe ukuba uphindwe ngokukhawuleza kwiphecana le-gestrointenal, kwaye kwasasazeka kakhulu iziqwengana ezincinci ezikholelwa ukuba zithathelwe ingqalelo ngokulula kwimigaqo yeoyile edityanisiweyo. Uphando luphakamisa ukuba i-Powded Ara inokuphucula ukusebenza kwe-desteed ukuya kuthi ga kabini kwaye isuse ngempumelelo imbambano ye-greisy kunye ne-fishy ehambelana ne-ARA yeoyile, ikhokelela kwincasa ethandekayo. Lo mgubo unokupheliswa lula ngokudibeneyo nomgubo wobisi, ukutya okuziinkozo, kunye ne-porridge yerayisi, kwaye ilungele uninzi lwabasetyhini abakhulelweyo njengabasetyhini kunye nabantwana.
Umgubo we-ARA ufumana izicelo zayo eziphambili kwifomula yosana, ukutya kwempilo, kunye nezongezelelo zesondlo, kwaye isetyenziswa rhoqo kwiimveliso zokutya okunempilo ezifana nobisi olunamanzi, kunye nobisi oluneziselo ezinobisi.
| Vavanyo Izinto | Inkcazo |
| Ivumba kunye nencasa | I-temoties incasa, ivumba elingathathi hlangothi. |
| Umbutho | Ubungakanani be-iyunifomu, i-powder yasimahla, akukho nto yokungcola okanye ukungasebenzi |
| Umbala | I-iyunifomu ekhanyayo ephuzi okanye emhlophe encinci |
| Ukunyibilikisa | Inyibilikiswe ngokupheleleyo kumanzi angama-50 ℃. |
| Ukungcola | Akukho zinto zibonakalayo ezibonakalayo. |
| Umxholo we-ARA, G / 100G | ≥10.0 |
| Ukufuma, g / 100g | ≤5.0 |
| I-Ash, G / 100g | ≤5.0 |
| Ioyile yomphezulu, g / 100g | ≤1.0 |
| Ixabiso lePeroxide, mmol / kg | ≤2.5 |
| I-TAPINORINT, G / CM³ | 0.4 ~ 0.6 |
| Tran fatty acid,% | ≤1.0 |
| Aflatoxin mi, μg / kg | ≤0.5 |
| Iyonke i-arsenic (njenge), mg / kg | ≤0.1 |
| Khokelela (PB), mg / kg | ≤0.08 |
| I-Mercury (HG), mg / kg | ≤0.05 |
| Inani lilonke labalo, i-CFU / g | n = 5, C = 2, M = 5 × 102, m = 103 |
| I-Coliforms, CFU / G | n = 5, C = 2, m = 10.m = 102 |
| Izikhunta kunye ne-neams, i-CFU / g | n = 5.c = 0.m = 25 |
| Isalmonella | n = 5, C = 0, m = 0 / 25g |
| Ukukhulisa abantu, i-CFU / g | n = 5, C = 0, m = 10 |
| E.azazakii | n = 5, C = 0, m = 0 / 100g |
| I-Staphylococcus Aureus | n = 5, C = 0, m = 0 / 25g |
| I-Bacillis Cereus, CFU / G | n = 1, c = 0, m = 100 |
| Shigella | n = 5, C = 0, m = 0 / 25g |
| I-beta-hemolytic streptococci | n = 5, C = 0, m = 0 / 25g |
| Ubunzima bomnatha, kg | I-1kg / ibhegi, vumela ukunqongophala kwe-R6.0G |
1. I-ARA ye-oyile yenziwa kwi-Arachidonic Acid ioyile ngokuqinisekisa, ukungenisa, kunye nokutshiza.
2. Umxholo we-ARA kwimveliso awungaphantsi kwe-10% kwaye ungaya kuthi ga kwi-20%.
3. Iphantsi kweenkqubo ze-Eal-United Emulsion kunye neenkqubo ze-Ageglomeration.
4. Imveliso inikezela incasa elungileyo, uzinzo, kunye nokusasazwa.
5. Inamathela kwimigangatho yokulawula ingozi.
I-6. Izithako zibandakanya i-Arachidonic Acid Ioli, i-Starch Sodium Scinate, I-Corn Sycupid, I-Trican Escorbate, i-Trican E, kunye ne-ascorbyl palmitate.
I-7. Ukuzaliswa kwefomula ifumaneka kubathengi.
I-1. I-ARA ye-oyile inokuxhasa impilo yengqondo ngenxa yobukho bayo kwi-phospholipids yengqondo.
2. Inokunceda ukugcina impilo yesibindi, i-retina, ispleen, kunye nemisipha yethambo.
I-3. I-ARA inokuthi idlale indima kwi-insullatory yomzimba ngokusekwa kwe-EICOSAIDS.
I-4. Inokubanakho ukumenywa ziinkqubo ezahlukeneyo ze-enzyme, kubandakanya indlela ye-cyp.
5. Olu phando lubonisa ukuba i-ARA yesongezelelo, xa idityaniswa noqeqesho lokunganyangeki, linokuba negalelo kulonyusa ubunzima bomzimba kunye namandla.
I-1. I-ARA ye-oyile i-oyile isetyenziswa rhoqo kwishishini lefom yefomula yenzuzo yesondlo.
2. Ikwasetyenziswa kwimveliso yokutya kwezempilo kunye nezongezelelo zesondlo sokutya.
I-3. I-ARA ye-oyile i-oyile ifumana izicelo kwiimveliso zokutya zokutya ezifana nobisi olunamanzi, i-yogurt, kunye neziselo ezinobisi.
Ukupakisha kunye nenkonzo
Ukupakisha
* Ixesha lokuhambisa: malunga neentsuku ezingama-3-5 emva kwentlawulo yakho.
* Iphakheji: Kwimigqomo yefibre enezingxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima beNet: 25kgs / idrum, ubunzima bomzimba: 28kgs / idrum
* Ubungakanani bedrum kunye nevolumu: id42cm × h52cm, i-0.08 m³ / idrum
* Ukugcinwa: Igcinwe kwindawo eyomileyo neyipholile, gcina kude nokukhanya okuqinileyo kunye nobushushu.
* Ubomi beshelup: iminyaka emibini xa igcinwe ngokufanelekileyo.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FedEx, kunye ne-EMS ngexabiso elingaphantsi kwe-50kg, idla ngokubizwa njengenkonzo ye-DDD.
* Ukuhanjiswa kwaselwandle ngenani elingaphezulu kwe-500 kg; kwaye ukuhanjiswa komoya kufumaneka kwi-50 kg ngaphezulu.
* Iimveliso zexabiso eliphezulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL Express yokhuseleko.
* Nceda uqinisekise ukuba unokwenza imvume xa iimpahla zifikelela phambi kokubeka iodolo. Abathengi baseMexico, eTurkey, e-Itali, iRomania, iRussia, kunye nezinye iindawo ezikude.
Iindlela zokuhlawula kunye nokuHanjiswa
Chaza
Ngaphantsi kwe-100kg, kwiintsuku ezingama-3-5
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, kwiintsuku ezingama-5-7
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Iinkcukacha zemveliso (itshathi yokuhamba)
1. Ukufunwa kunye nokuvuna
2. Ukukhupha
3. Uxinzelelo kunye nokuCoca
4. Ukomisa
5. Ukulungelelaniswa komgangatho
6. Ulawulo olusemgangathweni
7. Ukupakisha 8. Ukuhanjiswa
Isiqinisekiso
It iqinisekisiwe yi-ISO, iHalal, nezatifikethi zeKosher.
