I-Red Algae Extract Ukutya kwiBanga le-Carrageenan Powder
I-Red Algae Extract Ukutya kwiBanga le-Carrageenan Powdersisongezo sokutya sendalo esiphuma kwired seweed. Bubunzima obuphezulu bemolekyuli ye-hydrophilic polysaccharide, eyona nto ibandakanya uhlobo lwe-K, uhlobo lwe-L, kunye ne-λ-uhlobo lwe-carrageenan. Olona hlobo lusetyenziswayo noluthengiswa kakhulu kwiimarike luhlobo lwe-K-esulungekileyo lwe-carrageenan.
Ngokwasemzimbeni nangokwemichiza, iCarrageenan ibonakala imhlophe ukuya kumgubo otyheli-mdaka okhanyayo kunye nozinzo olomeleleyo. Ihlala izinzile kwizisombululo ezingathathi hlangothi kunye ne-alkaline kodwa iyancipha ngokulula kwizisombululo ze-acidic, ngakumbi kwi-pH engaphantsi kwe-4.0. I-K-uhlobo lwe-carrageenan luvakalelwa kwi-ion ye-potassium, yenze i-gel ebuthathaka kunye nokukhutshwa kwamanzi.
I-Carrageenan inokuthi ihlelwe kwiintlobo eziphuculweyo kunye ne-semi-refined (okanye i-semi-processed) ngokusekelwe kwinkqubo yokuvelisa, kunye nokwahlukana okukhulu kwamandla. I-carrageenan esulungekileyo idla ngokuba namandla ajikeleze i-1500-1800, ngelixa i-carrageenan ecolisisiweyo inamandla angama-400-500.
Ngokuphathelele ukusebenzisana kwayo kunye neeprotheni, iCarrageenan inokusebenzisana ne-K-casein kwiprotheni yobisi kunye neeprotheni kwinyama eqinile ngeenkqubo ezifana nokutsalwa kwetyuwa (i-pickling, ukuwa), kunye nonyango lobushushu, olukhokelela ekubunjweni kwesakhiwo seprotheni yenethiwekhi. ICarrageenan inokomeleza esi sakhiwo ngokusebenzisana kwayo neeprotheni.
Isishwankathelo, i-Red Algae Extract Food Grade Carrageenan Powder sisithako sendalo esisebenza ngeendlela ezahlukeneyo esisetyenziswa kushishino lokutya ngenxa yokuqina kwayo, ukuzinzisa, kunye neempawu ze-gelling, igalelo kwi-texture, viscosity, kunye nokuzinza kweshelufu yeemveliso ezahlukeneyo zokutya kunye neziselo.
Iarhente yokutyebisa:I-Carrageenan powder isetyenziswa njenge-ejenti yokuqina kwiimveliso zokutya ezinje ngobisi, iidessert, kunye neesosi.
Izinzisi:Inceda ukuzinzisa nokuphucula ukuthungwa kweemveliso zokutya, ukuthintela ukuhlukana kunye nokugcina ukuhambelana.
Isifanisi:I-Carrageenan powder ingasetyenziselwa njenge-emulsifier ukwenza imixube egudileyo kunye neyunifomu kwizicelo zokutya kunye neziselo.
Iarhente yokuGelling:Inamandla okwenza iijeli, iyenza ilungele ukusetyenziswa kwiimveliso ezifana neelekese zegummy kunye nejeli.
Impilo Yokwetyisa:I-Carrageenan powder inokuxhasa impilo yokugaya ngokukhuthaza ukukhula kweebhaktheriya eziluncedo zamathumbu.
Ulawulo lweCholesterol:Inokunceda ekulawuleni amanqanaba e-cholesterol, igalelo kwimpilo yentliziyo.
iiPropathi ezichasene nokudumba:I-Carrageenan powder ifundwe ngenxa yeempembelelo zayo ezichasayo, ezinokuthi zizuze impilo yonke.
Inkxaso yesixokelelwano samajoni omzimba:Olunye uphando lubonisa ukuba i-carrageenan powder ingaba neepropati zokunyusa umzimba.
Umsebenzi weAntioxidant:Iqulethe i-antioxidants enokunceda ukukhusela iiseli kumonakalo obangelwa yi-radicals yamahhala.
IVegan-Friendly:I-Carrageenan powder ivela kwi-seaweed kwaye ifanelekile ukusetyenziswa kwi-vegan kunye nemveliso yokutya yemifuno.
Ukwandiswa koBomi beShelf:Inokunceda ukwandisa ubomi beshelufu yeemveliso zokutya ngokugcina umgangatho wazo kunye nokuthintela ukubola.
Igama lemveliso | Umnatha | Amandla eGel (SAG) | Isicelo |
Kappa Refined | 80 | 1300 ~ 1500, umgubo omhlophe | Iimveliso zenyama, ijeli, iijam, izinto ezibhakiweyo |
I-Semi-reified | 120 | 450-450, umgubo omthubi okhanyayo | |
Ifomula edibeneyo | / | Uhlobo lokunqunqa, uhlobo lokuqengqeleka, uhlobo lwesitofu, cebisa umthamo we-0.2% ~ 0.5%;Umdibaniso we-carrageenan wejam kunye nelekese ethambileyo: Umgubo wejeli oqhelekileyo, umgubo wejeli ocacileyo ophezulu: 0.8% idosi; Umgubo welekese othambileyo oqhelekileyo, umgubo wejeli oyikristale, 1.2% ~2%. |
Izinto | Isiphumo |
Imbonakalo yangaphandle iyabengezela | Mhlophe, nonunusual encinci |
Isiqulatho sokufuma, (105ºC, 4h), % | <12% |
Uthuthu lulonke (750ºC, 4h), % | <22% |
Viscosity (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
Amandla ejeli yePotassium (1.5% Isisombululo, 0.2% isisombululo se-KCl, 20ºC, 4h), g/cm2 | >1500 |
Umlotha wokunganyibiliki ube yiasidi | <0.05 |
Isulphate (%, count by SO42-) | <30 |
PH (1.5% isisombululo) | 7-9 |
Njengoko (mg/kg) | <3 |
Pb (mg/kg) | <5 |
Cd (mg/kg) | <2 |
Hg (mg/kg) | <1 |
Igwele kunye nokungunda (cfu/g) | <300 |
I-E.Coli (MPN/100g) | <30 |
Salmonella | Ukungabikho |
Ubalo lwepleyiti lulonke (cfu/g) | <500 |
Iimveliso zederi:I-Carrageenan powder isetyenziswa kwizicelo zobisi ezifana ne-ayisikrimu, iyogathi, kunye nobisi ukuphucula ukuthungwa kunye nokuzinza.
Inyama kunye nokutya kwaselwandle:Isetyenziselwa inyama kunye neemveliso zaselwandle ukunyusa ukugcinwa komswakama kunye nokuphucula umgangatho uwonke.
Iidessert kunye neeConfections:Umgubo weCarrageenan usetyenziswa kwiidessert ezifana neepuddings, custards, kunye neconfections ukunika ukuthungwa okugudileyo kunye nekhrimu.
Iziselo:Isetyenziswa kwiziselo ezifana nobisi olusekwe kwisityalo, ubisi lwetshokolethi, kunye nejusi yeziqhamo ukuzinzisa nokuphucula umlomo.
Amachiza kunye nezokuthambisa:I-Carrageenan powder isetyenziswe kwimveliso yamachiza kunye ne-cosmetic njenge-ejenti yokuqina kunye nokuzinzisa.
Iimveliso zethu zenziwa kusetyenziswa amanyathelo angqongqo olawulo lomgangatho kwaye zithobela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zolawulo kunye neziqinisekiso zeshishini. Oku kuzibophelela kumgangatho kujolise ekusekeni intembeko kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso jikelele ngolu hlobo lulandelayo:
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Bioway izuza iziqinisekiso ezifana ne-USDA kunye nezatifikethi ze-EU eziphilayo, izatifikethi ze-BRC, izatifikethi ze-ISO, izatifikethi ze-HALAL, kunye nezatifikethi ze-KOSHER.