I-Red Algae Extract Ukutya kwiBanga le-Carrageenan Powder

IiPropati zoMzi kunye nezeMichiza:
Umgubo omhlophe ukuya kumthubi-mdaka okhanyayo
Ukuzinza okuqinileyo kwizisombululo ezingathathi hlangothi kunye ne-alkaline
Ukunciphisa kwizisombululo ze-acidic, ngakumbi kwi-pH <4.0
Uhlobo lwe-K-ubuntununtunu kwi-ion ye-potassium, ukwenza i-gel e-fragile kunye nokukhutshwa kwamanzi

Ukuhlelwa Kwenkqubo:
ICarrageenan ecocekileyo: Amandla ajikeleze i-1500-1800
I-Semi-refined Carrageenan: Amandla ngokubanzi malunga ne-400-500

Indlela yokuFakela iProtheyini:
Ukusebenzisana ne-K-casein kwiprotheni yobisi
Ukusabela kunye neeprotheyini kwimeko eqinileyo yenyama, ukwenza iprotein network structure
Ukuqiniswa kwesakhiwo seprotheni ngokusebenzisana ne-carrageenan


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Red Algae Extract Ukutya kwiBanga le-Carrageenan Powdersisongezo sokutya sendalo esiphuma kwired seweed. Bubunzima obuphezulu bemolekyuli ye-hydrophilic polysaccharide, eyona nto ibandakanya uhlobo lwe-K, uhlobo lwe-L, kunye ne-λ-uhlobo lwe-carrageenan. Olona hlobo lusetyenziswayo noluthengiswa kakhulu kwiimarike luhlobo lwe-K-esulungekileyo lwe-carrageenan.
Ngokwasemzimbeni nangokwemichiza, iCarrageenan ibonakala imhlophe ukuya kumgubo otyheli-mdaka okhanyayo kunye nozinzo olomeleleyo. Ihlala izinzile kwizisombululo ezingathathi hlangothi kunye ne-alkaline kodwa iyancipha ngokulula kwizisombululo ze-acidic, ngakumbi kwi-pH engaphantsi kwe-4.0. I-K-uhlobo lwe-carrageenan luvakalelwa kwi-ion ye-potassium, yenze i-gel ebuthathaka kunye nokukhutshwa kwamanzi.
I-Carrageenan inokuthi ihlelwe kwiintlobo eziphuculweyo kunye ne-semi-refined (okanye i-semi-processed) ngokusekelwe kwinkqubo yokuvelisa, kunye nokwahlukana okukhulu kwamandla. I-carrageenan esulungekileyo idla ngokuba namandla ajikeleze i-1500-1800, ngelixa i-carrageenan ecolisisiweyo inamandla angama-400-500.
Ngokuphathelele ukusebenzisana kwayo kunye neeprotheni, iCarrageenan inokusebenzisana ne-K-casein kwiprotheni yobisi kunye neeprotheni kwinyama eqinile ngeenkqubo ezifana nokutsalwa kwetyuwa (i-pickling, ukuwa), kunye nonyango lobushushu, olukhokelela ekubunjweni kwesakhiwo seprotheni yenethiwekhi. ICarrageenan inokomeleza esi sakhiwo ngokusebenzisana kwayo neeprotheni.
Isishwankathelo, i-Red Algae Extract Food Grade Carrageenan Powder sisithako sendalo esisebenza ngeendlela ezahlukeneyo esisetyenziswa kushishino lokutya ngenxa yokuqina kwayo, ukuzinzisa, kunye neempawu ze-gelling, igalelo kwi-texture, viscosity, kunye nokuzinza kweshelufu yeemveliso ezahlukeneyo zokutya kunye neziselo.

Uphawu

Iarhente yokutyebisa:I-Carrageenan powder isetyenziswa njenge-ejenti yokuqina kwiimveliso zokutya ezinje ngobisi, iidessert, kunye neesosi.
Izinzisi:Inceda ukuzinzisa nokuphucula ukuthungwa kweemveliso zokutya, ukuthintela ukuhlukana kunye nokugcina ukuhambelana.
Isifanisi:I-Carrageenan powder ingasetyenziselwa njenge-emulsifier ukwenza imixube egudileyo kunye neyunifomu kwizicelo zokutya kunye neziselo.
Iarhente yokuGelling:Inamandla okwenza iijeli, iyenza ilungele ukusetyenziswa kwiimveliso ezifana neelekese zegummy kunye nejeli.
Impilo Yokwetyisa:I-Carrageenan powder inokuxhasa impilo yokugaya ngokukhuthaza ukukhula kweebhaktheriya eziluncedo zamathumbu.
Ulawulo lweCholesterol:Inokunceda ekulawuleni amanqanaba e-cholesterol, igalelo kwimpilo yentliziyo.
iiPropathi ezichasene nokudumba:I-Carrageenan powder ifundwe ngenxa yeempembelelo zayo ezichasayo, ezinokuthi zizuze impilo yonke.
Inkxaso yesixokelelwano samajoni omzimba:Olunye uphando lubonisa ukuba i-carrageenan powder ingaba neepropati zokunyusa umzimba.
Umsebenzi weAntioxidant:Iqulethe i-antioxidants enokunceda ukukhusela iiseli kumonakalo obangelwa yi-radicals yamahhala.
IVegan-Friendly:I-Carrageenan powder ivela kwi-seaweed kwaye ifanelekile ukusetyenziswa kwi-vegan kunye nemveliso yokutya yemifuno.
Ukwandiswa koBomi beShelf:Inokunceda ukwandisa ubomi beshelufu yeemveliso zokutya ngokugcina umgangatho wazo kunye nokuthintela ukubola.

Inkcazo

Igama lemveliso

Umnatha

Amandla eGel (SAG)

Isicelo

Kappa Refined

80

1300 ~ 1500, umgubo omhlophe

Iimveliso zenyama, ijeli, iijam, izinto ezibhakiweyo

I-Semi-reified

120

450-450, umgubo omthubi okhanyayo

 

Ifomula edibeneyo

 

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Uhlobo lokunqunqa, uhlobo lokuqengqeleka, uhlobo lwesitofu, cebisa umthamo we-0.2% ~ 0.5%;Umdibaniso we-carrageenan wejam kunye nelekese ethambileyo:

Umgubo wejeli oqhelekileyo, umgubo wejeli ocacileyo ophezulu: 0.8% idosi;

Umgubo welekese othambileyo oqhelekileyo, umgubo wejeli oyikristale, 1.2% ~2%.

 

Izinto Isiphumo
Imbonakalo yangaphandle iyabengezela Mhlophe, nonunusual encinci
Isiqulatho sokufuma, (105ºC, 4h), % <12%
Uthuthu lulonke (750ºC, 4h), % <22%
Viscosity (1.5%, 75ºC, 1#30pm),mpa.s >100
Amandla ejeli yePotassium (1.5% Isisombululo, 0.2% isisombululo se-KCl, 20ºC, 4h), g/cm2 >1500
Umlotha wokunganyibiliki ube yiasidi <0.05
Isulphate (%, count by SO42-) <30
PH (1.5% isisombululo) 7-9
Njengoko (mg/kg) <3
Pb (mg/kg) <5
Cd (mg/kg) <2
Hg (mg/kg) <1
Igwele kunye nokungunda (cfu/g) <300
I-E.Coli (MPN/100g) <30
Salmonella Ukungabikho
Ubalo lwepleyiti lulonke (cfu/g) <500

 

Isicelo

Iimveliso zederi:I-Carrageenan powder isetyenziswa kwizicelo zobisi ezifana ne-ayisikrimu, iyogathi, kunye nobisi ukuphucula ukuthungwa kunye nokuzinza.
Inyama kunye nokutya kwaselwandle:Isetyenziselwa inyama kunye neemveliso zaselwandle ukunyusa ukugcinwa komswakama kunye nokuphucula umgangatho uwonke.
Iidessert kunye neeConfections:Umgubo weCarrageenan usetyenziswa kwiidessert ezifana neepuddings, custards, kunye neconfections ukunika ukuthungwa okugudileyo kunye nekhrimu.
Iziselo:Isetyenziswa kwiziselo ezifana nobisi olusekwe kwisityalo, ubisi lwetshokolethi, kunye nejusi yeziqhamo ukuzinzisa nokuphucula umlomo.
Amachiza kunye nezokuthambisa:I-Carrageenan powder isetyenziswe kwimveliso yamachiza kunye ne-cosmetic njenge-ejenti yokuqina kunye nokuzinzisa.

Iinkcukacha zeMveliso

Iimveliso zethu zenziwa kusetyenziswa amanyathelo angqongqo olawulo lomgangatho kwaye zithobela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zolawulo kunye neziqinisekiso zeshishini. Oku kuzibophelela kumgangatho kujolise ekusekeni intembeko kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso jikelele ngolu hlobo lulandelayo:

Ukupakishwa kunye neNkonzo

Ugcino:Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubufuma kunye nokukhanya okuthe ngqo.
Umqulu omninzi:20~25kg/igubu.
Ixesha lokukhokhela:Iintsuku ezisi-7 emva kweodolo yakho.
Beka ubomi kwishelufa:iminyaka eyi-2.
NONEIinkcukacha ezilungiselelweyo zinokufezekiswa.

Iindlela zeNtlawulo kunye nokuhanjiswa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo

NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka

utshintshe

Isiqinisekiso

I-Bioway izuza iziqinisekiso ezifana ne-USDA kunye nezatifikethi ze-EU eziphilayo, izatifikethi ze-BRC, izatifikethi ze-ISO, izatifikethi ze-HALAL, kunye nezatifikethi ze-KOSHER.

CE

  • Ngaphambili:
  • Okulandelayo:

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