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Iimveliso

  • I-mentyl yemvelo yendalo

    I-mentyl yemvelo yendalo

    Igama lemveliso: Mentyyl Acetate
    I-CAS: 89-48-5
    I-Einecs: 201-911-8
    Fema: 2668
    Imbonakalo: ioyile engenabala
    Ukuxinana kwesihlobo (25/1 ℃): 0.922 g / ml nge-25 ° C (i-LAT.)
    Isalathiso seNzululwazi (20 ℃): N20 / D: 1.447 (LUFT.)
    Ucoceko: I-99%

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  • Indalo CIs-3-hexenol

    Indalo CIs-3-hexenol

    I-CAS: 928-966-1 | Fema: 2563 | Ec: 213-192-8
    Izithethantonye:Igqabi lotywala; Cis-3-hexen-1-1-I-ol; (Z) -ikex-3-En-1-1-En;
    Iipropathi ze-Organoleptic: I-Green, ivumba elinamagqabi
    Isibonelelo: Iyafumaneka njengendalo okanye i-synthetic
    Isiqinisekiso: I-Kosher eQinisekisiweyo kunye ne-halal iyahambelana
    Imbonakalo: i-clovery yolwelo
    Ucoceko:≥98%
    Ifomula yemolekyula :: C6H11O
    Ukuxinana kwesihlobo: 0.849 ~ 0.853
    Isalathiso sokuqaqamba: 1.436 ~ 1.442
    I-Flash Point: 62 ℃
    Inqaku lokubilisa: 156-157 ° C

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  • Indalo ye-benzyl yotywala

    Indalo ye-benzyl yotywala

    Inkangeleko: i-allue engenabala
    I-CAS: 100-51-6
    Ukuxinana: 1.0 ± 0.1 g / cm3
    Inqaku lokubilisa: 204.7 ± 0.0 ° C nge-760 mmhg
    Inqaku lokunyibilika: -15 ° C
    Ifomula yeMolecila: C7H8O
    Ubunzima bemolekyuli: 108.138
    I-Flash Point: 93.9 ± 0.0 ° C
    I-Solity yaManzi: I-4.29 g / 100 ml (20 ° C)

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  • I-pine ark ikhupha i-proanthocyhoncin

    I-pine ark ikhupha i-proanthocyhoncin

    Imbonakalo:Umgubo obomvu obomvu;
    Ukucaciswa:I-proanthocyhodin 95% 10: 1,20: 1,30: 1;
    Isithako esisebenzayo:I-Pine Polyphenols, iProcinidins;
    Iimbonakalo:i-antioxidant, i-anticrobial kunye ne-anti-insulmatory;
    Isicelo:Izongezelelo zokutya kunye nezixhobo zesondlo; Iimveliso ze-cosmetics kunye neemveliso zolusu.

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  • IColeus Forskehli ikhuphe

    IColeus Forskehli ikhuphe

    Umthombo:Coleus Forskehli (Willd.) Briq.
    Ukucaciswa:4: 1 ~ 20: 1
    Isithako esisebenzayo:I-Forskolin 10%, i-20%, i-98%
    Imbonakalo:I-brown emdaka emdaka
    Ibanga:Ibakala lokutya
    Isicelo:Izongezo zokutya

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  • I-SID SEAP ye-red

    I-SID SEAP ye-red

    Igama lesiLatin:Salvia MiltiorerHiza
    Imbonakalo:I-Brown Brown ukuya kwi-cherry powder emnyama
    Ukucaciswa:I-10% -98%, i-HPPC
    Izithako ezisebenzayo:Tansshinonesis
    Iimbonakalo:Inkxaso yentliziyo, i-anti-insulmatory, iziphumo ze-antioxidant
    Isicelo:Amayeza, i-nettraceutical, amayeza emveli

     

     

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  • I-pople eqinisekisiweyo ye-Matchac

    I-pople eqinisekisiweyo ye-Matchac

    Igama lemveliso:I-matcha powder / i-tie eluhlaza
    Igama lesiLatin:I-Camellia sinensis O. ktze
    Imbonakalo:I-green powder
    Ukucaciswa:I-80mesh, 800 Mesh, 2000 Mesh, 3000mesh
    Indlela yokukhupha:Bhaka kubushushu obuphantsi kwaye ugalele umgubo
    Iimbonakalo:Akukho songezo, akukho zithintelo, akukho gmos, akukho mibala ye-artific
    Isicelo:Ukutya kunye neziselo, i-cosmetics, iimveliso zononophelo lomntu

     

     

     

     

     

     

     

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  • I-erill ye-krill yokhathalelo lwempilo

    I-erill ye-krill yokhathalelo lwempilo

    Ibanga:Ibakala lamayeza kunye neBanga lokutya
    UMGAQO-NKQUBO:Ioyile ebomvu emnyama
    Umsebenzi:Ukhuselo kunye nokulwa nokudinwa
    Iphakheji yothutho:I-Aluminium Foil Bag / Drum
    Ukucaciswa:Iipesenti ezingama-50

     

     

     

     

     

     

     

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  • I-InEnol powder yendalo

    I-InEnol powder yendalo

    Igama lemveliso: IngEinol
    Imithombo yolwazi: Euphorbia Lathyris Imbewu ekhutshiweyo
    Umlinganiso: I-powder emhlophe emhlophe
    Ukucaciswa:> I-98%
    Ibanga: Ukongeza, ezonyango
    I-HAYS HAYI .: 30220-363
    Ixesha le-Shelfi: iminyaka emi-2, gcina ukukhanya kwelanga, yomile

     

     

     

     

     

     

     

     

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  • I-Hops ikhupha i-antioxidant janthhohumal

    I-Hops ikhupha i-antioxidant janthhohumal

    Umthombo:I-Hululus Lupulus Linn.
    Ukucaciswa:
    Hos Flavones:I-4%, iipesenti ezi-5, 10%, i-20% ye-CAS: 8007-04-3
    I-xenthohumol:I-5%, i-98% ye-CAS: 6754-58-1
    Inkcazelo:Ipowder etyheli
    Ifomula yekhemikhali:C21h22o5
    Ubunzima bemolekyuli:354.4
    Ukuxinana:1.244
    Indawo yokunyibilika:I-157-159 ℃
    Inqaku lokubila:I-576.5 ± 50.0 ° C (iqikelelwe)
    Umoya wobuchule:I-Ethanol: inyibilikisi i-10mg / ml
    I-Acidicine ye-Acidicine:7.59 ± 0.45 (iqikelelwe)
    Iimeko zokugcina:I-2-8 ° C

     

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  • I-Aloe Vera ikhuphe iRhein

    I-Aloe Vera ikhuphe iRhein

    Inqaku lokunyibilika: 223-224 ° C
    Indawo yokubila: i-373.35 ° C (i-rougrious)
    Ukuxinana: 1.3280 (i-rougrimous)
    Isalathiso sokuqaqamba: I-1.5000 (qikelelo)
    Iimeko zokugcina: 2-8 ° C
    Ukunyibilika kwi-chloroform (kancinci), i-DMO (kancinane), iMethanol (kancinci, ishushu)
    I-Acidity Coanced (PKA): 6.30 ± ± I-0CHICBNF.20 (iqikelelwe)
    Umbala: orenji kwi-orenji enzulu
    Izinzile: I-hygroscopicicity
    I-CASS.81-72-1

     

     

     

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  • Ingcambu ye-dissone

    Ingcambu ye-dissone

    Umthombo:I-Dioloscorea Nippoica
    Iipropathi zomzimba:Umgubo omhlophe
    Imigaqo yomngcipheko:Ukucaphuka kwesikhumba, ukonakala okukhulu kwamehlo
    Umoya wobuchule:I-Daisstin ingena emanzini, iPetroleum Ether, kunye ne-Benzene, inyibilikisi eThethanol, ethanol, kunye ne-acetic acid, kwaye inyibilikiswe kancinane kwi-acetone kunye ne-Amyl utywala.
    Ukujikeleza okungapheliyo:-115 ° (C = 0.373, ethanol)
    Inqaku lemveliso yemveliso:294 ~ 296 ℃
    Indlela yokuzimisela:Intsebenzo ephezulu ye-chromatography
    Iimeko zokugcina:Ifriji kwi-4 ° C, etywiniweyo, ekhuselekile ekukhanyeni

     

     

     

     

     

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