Perilla Frutescens Isicatshulwa segqabi esibonakalayo

I-Perilla Frutescens Extract yegqabi

Imvelaphi yesiLatini:Perilla frutescens (L.) Britt.;
Imbonakalo:Umgubo oBrown(ubunyulu obuphantsi) ukuya kuMhlophe(ubunyulu obuphezulu);
Icandelo elisetyenzisiweyo:Imbewu / Igqabi;
Izithako eziphambili ezisebenzayo:l-perillaldehyde,l-perillia-alcohol;
Ibakala:Ibakala lokutya/ iBanga lokutyisa;
Ifomu:Umgubo okanye i-oyile zombini ziyafumaneka;
Iimbonakalo:i-anti-inflammatory, anti-allergies, antibacterial, antioxidant, anti-tumor, neuroprotection kunye nommiselo we-metabolic;
Isicelo:Ukutya neziselo;Izithambiso kunye nokuKhathalela ulusu;Amayeza esintu;Nutraceuticals;aromatherapy;Ishishini lezamayeza.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

Isicatshulwa seqabunga sePerilla frutescens sithathwe kumagqabi esityalo sePerilla frutescens, Perilla frutescens (L.) Britt.Le ngqungquthela ifunyenwe ngeendlela ezahlukeneyo zokukhupha kwaye iqulethe uluhlu lweekhompawundi ze-bioactive, kuquka i-flavonoids, i-phenolic acids, kunye neoli efunekayo.Iyaziwa ngeenzuzo zayo zempilo, ezifana ne-anti-inflammatory kunye ne-antioxidant properties, kwaye isetyenziswa kumashishini ahlukeneyo, kuquka ukutya, izithambiso, amayeza esintu, kunye ne-nutraceuticals.Isicatshulwa sixabiswa ngenxa yeempawu zayo ezinevumba elimnandi, umxholo wezondlo, kunye neziphumo zonyango ezinokubakho.

IPerilla frutescens, ekwabizwa ngokuba yideulkkae (isiKorea: 들깨) okanye iperilla yaseKorea, yeyosapho lweminti iLamiaceae.Sisityalo sonyaka esiyinzalelwane yase-Asia-mpuma ye-Asiya kunye ne-Indian highlands, kwaye iqhele ukulinywa kumazantsi e-China, kwi-peninsula yase-Korea, e-Japan nase-Indiya.
Esi sityalo sityiwayo sikhuliswa ezigadini kwaye sinomtsalane kumabhabhathane.Inevumba eliqinileyo elinjengeminti.Iindidi zesi sityalo, P. frutescens var.icrispa, ilinywa ngokubanzi eJapan kwaye yaziwa ngokuba yi “shiso.”
EUnited States, apho esi sityalo siye saba lukhula, saziwa ngamagama ahlukahlukeneyo, kuquka iperilla mint, isityalo senyama yenkomo, iperila emfusa, iChinese basil, i<em>wild basil, iblueweed, idyasi kaJoseph, i<em>wild coleus, ne<em>rattlesnake weed.Qhagamshelana nathi ngolwazi oluthe kratya:grace@biowaycn.com.

Inkcazo(COA)

Igama lemveliso	Perilla Frutescens Extract
Igama lesiLatini	Perilla frutescens (L.) Britt.

iMveliso eNxulumene neNgcebiso:

中文名	Igama lesiNgesi	Inombolo yeCAS.	Ubunzima beMolekyuli	Ifomula yeemolekyuli
紫苏烯	Perillene	539-52-6	150.22	C10H14O
紫苏醛	l-Perillaldehyde	18031-40-8	150.22	C10H14O
咖啡酸	Caffeic acid	331-39-5	180.16	C9H8O4
木犀草素	Luteolin	491-70-3	286.24	C15H10O6
芹菜素	Apigenin	520-36-5	270.24	C15H10O5
野黄芩苷	Scutellarin	27740-01-8	462.36	C21H18O12
亚麻酸	I-Linolenic acid	463-40-1	278.43	C18H30O2
迷迭香酸	Iasidi yeRosmarinic	20283-92-5	360.31	C18H16O8
莪术二酮	Curdione	13657-68-6	236.35	C15H24O2
齐墩果酸	Oleanolic acid	508-02-1	456.7	C30H48O3
七叶内酯/秦皮乙素	Esculetin	305-01-1	178.14	C9H6O4

I-COA yePerilla Frutescens Extract yeLeaf

Izinto zokuhlalutya	Iinkcukacha	Iziphumo
Ukuchongwa	Okuhle	Iyahambelana
Imbonakalo	Umgubo oNtuthulu oHholo ococekileyo ukuya kuMbungu oMhlophe	Iyahambelana
Ivumba kunye neNcasa	Uphawu	Iyahambelana
Ukuxinana koMninzi g/ 100ml	45-65g / 100ml	Iyahambelana
Ubungakanani beNcam	I-98% nge-80 Mesh	Iyahambelana
Ukunyibilika	Inyibilika kwisisombululo se-hydro-alcoholic	Iyahambelana
Ukukhupha umlinganiselo	10:1;98%;10%	10:01
Ilahleko ekomisweni	NMT 5.0%	3.17%
Isiqulatho sothuthu	NMT 5.0%	3.50%
Ukukhupha izinyibilikisi	Utywala kunye naManzi	Iyahambelana
Iintsalela zokunyibilikisa	NMT 0.05%	Iyahambelana
Iintsimbi ezinzima	NMT 10ppm	Iyahambelana
IArsenic (Nje)	NMT 2ppm	Iyahambelana
Khokela (Pb)	NMT 1ppm	Iyahambelana
I-Cadmium (Cd)	NMT 0.5ppm	Iyahambelana
IMercury(Hg)	NMT 0.2ppm	Iyahambelana
666	NMT 0.1ppm	Iyahambelana
I-DDT	NMT 0.5ppm	Iyahambelana
I-Acephate	NMT 0.2ppm	Iyahambelana
IMethamidophos	NMT 0.2ppm	Iyahambelana
IParathion-ethyl	NMT 0.2ppm	Iyahambelana
I-PCNB	NMT 0.1ppm	Iyahambelana
IiAflatoxins	NMT 0.2ppb	Ukungabikho

Iimpawu zeMveliso

1. Umgangatho ophezulu kunye nokucoceka kwesicatshulwa kunye nemigangatho yoshishino lwamazwe ngamazwe kunye nemimiselo.
2. Iindlela ezininzi zokutsalwa ezifumanekayo (umz., ukutsalwa kwesinyibilikisi, ukutsalwa ngokucofa ngokubandayo).
3. Ivumba elimnandi: Isicatshulwa sinevumba elahlukileyo, lenza ukuba lilungele ukusetyenziswa kwi-aromatherapy kunye ne-agent yendalo yokuvumba.
4. Iimpawu ze-Antioxidant: Iqulethe iikhompawundi ezibonisa umsebenzi we-antioxidant, onokukunceda ukukhusela uxinzelelo lwe-oxidative.
5. I-Anti-inflammatory potential: Isicatshulwa siyaziwa ngokukwazi ukunciphisa ukuvuvukala, okwenza kube yinto ebalulekileyo kwizicelo ezahlukeneyo.
6. Isebenziseka ngeendlela ezahlukeneyo: Inokusetyenziswa kwiimveliso ezininzi ezahlukeneyo, kuquka ukutya, iziselo, ukhathalelo lwesikhumba, kunye namayeza esintu.
7. Ixabiso lesondlo: Ingumthombo wezondlo eziyimfuneko kunye neekhompawundi ze-bioactive, igalelo kwiinzuzo zayo zempilo.
8. Ukuzinza: Isicatshulwa sinokucutshungulwa kwaye sigcinwe ngokufanelekileyo, sigcina iimpawu zayo ezinenzuzo kwizicelo ezahlukeneyo.
9. Ukufumaneka ngobuninzi bokwenziwa kwemveliso emikhulu.
10. Ukubonelela ngokuqhubekayo kunye nokuthembekileyo kwimveliso engaphazamisekiyo.

IiNzuzo zeMpilo

I-Perilla frutescens isicatshulwa segqabi kukholelwa ukuba sibonelela ngoluhlu lweenzuzo zempilo ezinokubakho, kuquka:
1. Iimpawu ezichasayo: Isicatshulwa sinokunceda ukunciphisa ukuvuvukala emzimbeni, ohambelana neemeko ezahlukeneyo zempilo.
2. Iziphumo ezichasene ne-allergies: Kucingelwa ukuba zineepropathi ezinokunceda ukunciphisa ukusabela kunye neempawu.
3. Iimpawu ze-Antimicrobial: I-Perilla leaf extract ingaba neempembelelo ze-antimicrobial, ezinokuthi zincede ekulweni neentlobo ezithile zezifo.
4. Umsebenzi we-Antioxidant: Isicatshulwa sikholelwa ukuba sineempawu ze-antioxidant, ezinokunceda ukukhusela iiseli kumonakalo owenziwe yi-radicals yamahhala.
5. Iipropati ezinokuthi zibe ne-anti-tumor: Olunye uphando lucebisa ukuba isicatshulwa sinokuba neepropati ezinokuba luncedo ekuthinteleni ukukhula kwethumba.
6. Iziphumo ze-Neuroprotective: Kukho ubungqina obubonisa ukuba isicatshulwa sinokunceda ukukhusela inkqubo ye-nervous kunye nokuxhasa impilo ye-neurological.
7. Ukulawulwa kweMetabolic: Isicatshulwa sePerilla sicingelwa ukuba sinamandla okulawula imetabolism, enokuba luncedo kwimpilo yonke kunye nokuphila kakuhle.

Isicelo

I-Perilla frutescens isicatshulwa seqabunga sineendlela ezahlukeneyo zokusebenzisa, kubandakanya:
Ishishini lokutya neziselo:Ingasetyenziswa njenge-flavoring yendalo kunye ne-ejenti yombala ekutyeni nakwiziselo.
Izithambiso kunye nokhathalelo lolusu:Isicatshulwa sinokusetyenziswa kwiimveliso ze-skincare ngenxa yeempawu zayo zokulwa nokudumba kunye ne-antioxidant.
Amayeza esintu:Kwezinye iinkcubeko, i-Perilla frutescens leaf extract isetyenziswa kumayeza esintu ngenxa yeenzuzo zayo zempilo.
Nutraceuticals:Inokuthi ifakwe kwiimveliso ezinomsoco ngenxa yezinto ezinokubakho zokukhuthaza impilo.
Aromatherapy:Isicatshulwa sinokusetyenziswa kwi-aromatherapy ngeziphumo zayo ezixeliweyo zokuthomalalisa kunye nokunciphisa uxinzelelo.
Umzi mveliso wamachiza:Uphando luyaqhubeka ukuphonononga usetyenziso olunokubakho lwamayeza lwePerilla frutescens leaf extract kwiimveliso zamayeza.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Nalu ulwandlalo ngokubanzi lwetshati yenkqubo yemveliso yePE:
1. Ukuvuna
2. Ukuhlamba nokuHlela
3. Ukutsalwa
4. Ukusulungekiswa
5. Ukugxininisa
6. Ukomisa
7. Ukulawulwa koMgangatho
8. Ukupakishwa
9. Ukugcinwa kunye noKwabiwa

Ukupakishwa kunye neNkonzo

* Ixesha lokuhambisa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwimigqomo yefiber eneeplastiki ezimbini ngaphakathi.
* Ubunzima obuNina: 25kgs/idrum, Ubunzima obuGross: 28kgs/Drum
* Ubungakanani beGubu kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Igubu
* Ugcino: Igcinwe kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya okuqinileyo nobushushu.
* Ubomi beShelf: Iminyaka emibini xa igcinwe kakuhle.