Izithako zesondlo zendalo
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I-Black Tea Extract Theabrownin Powder (TB)
Igama leMveliso: I-Theabrownin/I-Black Tea Extract
Elinye Igama: I-Pu-erh Tea Extract; I-Pu'er Tea Extract; I-PU-ERHTEAP.E.
Sebenzisa iCandelo: Amagqabi eti
Inkangeleko: Umgubo obomvu-mdaka
Inkcazo: 60% -98% Theabrownin
Indlela yoVavanyo: HPLC/UV -
I-Black Tea Extract Thearubigins Powder
Igama lesiLatini: Camellia Sinensis O. Ktze.
Umthombo: Iti Emnyama
Inxalenye yesityalo esisetyenzisiweyo: Igqabi
Inkangeleko: Umgubo Ocolekileyo Omthubi ukuya kuMdaka
Inkcazo: I-Theabrownin 20%, 40%
Iimpawu: I-Antioxidant, i-antimutagenic, i-anticancer, i-anti-inflammatory, i-antiileukemia, kunye ne-antitoxin, kunye nokuthintela ukutyeba kakhulu. -
Ukumiswa kweoyile yeLutein yendalo
Igama lesiLatini: Tagetes erectaL.
Icandelo Elisetyenzisiweyo: Iintyatyambo zeMarigold,
Inkcazo:
Ukumiswa kweoyile yeLutein: 5% ~ 20%
Izithako ezisebenzayo: I-Lutein Crystal,
Isiseko seoyile esisetyenziswa ngeendlela ezahlukeneyo: Sifumaneka kwiisiseko seoyile ezahlukeneyo ezifana neoyile yombona, ioyile yembewu yelanga, kunye neoyile yesafflower
Ukusetyenziswa: ii-capsules ze-soft-shell, ukutya okusekelwe kwioyile kunye nezongezo -
Umgubo we-Natural Lutein Microcapsule
Igama lesiLatini：Iitagetes erectaL.
Icandelo Elisetyenzisiweyo:Iintyatyambo zeMarigold,
Inkcazo:
Umgubo weLutein: UV80%; HPLC5%, 10%, 20%, 80%
Ii-microcapsules zeLutein: 5%,10%
Ukumiswa kweoyile yeLutein: 5% ~ 20%
Umgubo we-Lutein microcapsule: 1%, 5% -
Ii-Microcapsules zeLutein zeNdalo
Igama lesiLatini：Iitagetes erectaL.
Icandelo Elisetyenzisiweyo:Iintyatyambo zeMarigold,
Inkcazo:
Umgubo weLutein: UV80%; HPLC5%, 10%, 20%, 80%
Ii-microcapsules zeLutein: 5%,10%
Ukumiswa kweoyile yeLutein: 5% ~ 20%
Umgubo we-Lutein microcapsule: 1%, 5% -
Ioyile yeKrill ecocekileyo yokhathalelo lwempilo
Inqanaba:Ibanga leMithi kunye neBanga lokutya
Imbonakalo:Ioyile ebomvu emnyama
Umsebenzi:Ukuzikhusela komzimba kunye nokulwa nokudinwa
Iphakheji yoThutho:Ingxowa/Igubu leFoyile yeAluminiyam
Inkcazo:50% -
I-Hops Extract Antioxidant Xanthohumol
Umthombo wesiLatini:IHumulus lupulus Linn.
Inkcazo:
Iiflavones zeHops:4%, 5%, 10%, 20% I-CAS: 8007-04-3
Xanthohumol :5%, 98% I-CAS: 6754-58-1
Inkcazo:Umgubo otyheli okhanyayo
Ifomula yekhemikhali:C21H22O5
Ubunzima beemolekyuli:354.4
Uxinano:1.244
Indawo yokunyibilika:157-159℃
Indawo yokubila:576.5±50.0 °C (Kuqikelelwe)
Ukunyibilika:I-Ethanol: enyibilikayo yi-10mg/mL
I-asidi efunekayo:7.59±0.45(Kuqikelelwe)
Iimeko zokugcina:2-8°C -
I-Dioscin Powder yeDiscorea Nipponica Root Extract
Umthombo wesiLatini:I-Dioscorea Nipponica
Iimpawu ezibonakalayo:Umgubo omhlophe
Imigaqo yomngcipheko:ukurhawuzelelwa lusu, umonakalo omkhulu emehlweni
Ukunyibilika:I-Dioscin ayinyibiliki emanzini, kwi-petroleum ether, nakwi-benzene, inyibilika kwi-methanol, kwi-ethanol, nakwi-acetic acid, kwaye inyibilika kancinci kwi-acetone nakwi-amyl alcohol.
Ukujikeleza okubonakalayo:-115°(C=0.373, i-ethanol)
Indawo yokunyibilika kwemveliso:294~296℃
Indlela yokumisela:i-chromatography yolwelo esebenza kakhulu
Iimeko zokugcina:ifrijiwe kwi-4°C, ivaliwe, ikhuselekile ekukhanyeni -
Umgubo we-Licorice Extract Isoliquiritigenin (HPLC98% Min)
Umthombo wesiLatini:I-Glycyrrhizae Rhizoma
Ubunyulu:98%HPLC
Icandelo Elisetyenzisiweyo:Ingcambu
Inombolo ye-CAS:961-29-5
Amanye Amagama:I-ILG
MF:C15H12O4
Inombolo ye-EINECS:607-884-2
Ubunzima beemolekyuli:256.25
Inkangeleko:Umgubo otyheli okhanyayo ukuya kowolintshi
Isicelo:Izongezo zokutya, amayeza, kunye nezithambiso -
Umgubo weRhodiola Rosea Extract
Amagama aqhelekileyo:ingcambu ye-arctic, ingcambu yegolide, ingcambu yerose, isithsaba sokumkani;
Amagama esiLatini:iRhodiola rosea;
Inkangeleko:Umgubo ocolekileyo omdaka okanye omhlophe;
Inkcazo:
I-Salidroside:1% 3 % 5% 8% 10% 15 % 98%;
Ukudibanisa neIiRosavins≥3% kunye neSalidroside≥1% (ngokuyintloko);
Isicelo:Izongezo zokutya, iNutraceuticals, iiHerbal Formulations, iiCosmetics kunye nokhathalelo lolusu, iShishini leMithi, Ukutya neZiselo. -
Umgubo weMagnesium Hydroxide ococekileyo
Ifomula yekhemikhali:I-Mg(OH)2
Inombolo ye-CAS:1309-42-8
Inkangeleko:Umhlophe, umgubo ocolekileyo
Ivumba:Ayinavumba
Ukunyibilika:Ayinyibiliki emanzini
Uxinano:2.36 g/cm3
Ubunzima be-Molar:58.3197 g/mol
Indawo yokunyibilika:350°C
Ubushushu bokubola:450°C
Ixabiso le-pH:10-11 (emanzini)
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Umgubo weGelatin ofihla iDonkey
Igama lesiLatini:i-colla corii asini
Inkcazo:Iproteni yemizuzu engama-80%; Umgubo wegelatin ofihla idonki oyi-100%, akukho nto ithwalayo;
Inkangeleko:Umgubo omdaka
Imvelaphi:ITshayina, okanye imvelaphi evela e-Asia Ephakathi nase-Afrika
Uphawu:ukondla igazi kunye nokuphucula impilo yolusu
Isicelo:Ukhathalelo lwempilo kunye nezondlo, izinto zokuthambisa kunye nokhathalelo lolusu, amayeza esintu, i-Biotechnology kunye noPhando
