Isithako sokutya kwendalo kweCitrus Pectin Powder
I-Citrus Pectin Powder, i-polysaccharide, yenziwe ngeentlobo ezimbini: i-polysaccharides ene-homogeneous kunye ne-heteropolysaccharides. Ifumaneka kakhulu kwiindonga zeseli kunye neengqimba zangaphakathi zezityalo, ngakumbi kuninzi kwiipelisi zeziqhamo ze-citrus ezifana ne-orenji, iilamuni, kunye ne-grapefruits. Lo mgubo omhlophe ukuya kumthubi unobunzima bemolekyuli ukusuka kwi-20,000 ukuya kwi-400,000 kwaye ayinayo incasa. Ibonisa ukuzinza okukhulu kwizisombululo ze-acidic xa kuthelekiswa ne-alkaline kwaye ngokuqhelekileyo ihlelwa kwi-pectin ephezulu kunye ne-ester ephantsi ye-pectin ngokusekelwe kwiqondo layo le-esterification.
Idume ngokugqwesa kozinzo, ukujiya, kunye neempawu zegelling, i-pectin ifumana ukusetyenziswa ngokubanzi kushishino lokutya. Ukusetyenziswa kwayo kubandakanya ukuveliswa kweejam, iijeli, kunye nokuphucula umgangatho wesonka samasi, kunye nokuthintela ukuqina kwepastry kunye nokwenziwa komgubo wejusi. I-pectin enamafutha aphezulu isetyenziswa ikakhulu kwiijam ezineasidi, iijeli, iilekese ezithambileyo, ukuzaliswa kweelekese, kunye neziselo zebhaktheriya ye-lactic acid, ngelixa i-pectin ephantsi-ester isetyenziswa kakhulu ngokubanzi okanye i-asidi ephantsi, iijeli, iilekese ezithambileyo ezithambileyo, izimuncumuncu ezikhenkcezisiweyo. , izinxibo zesaladi, i-ayisikrimu, neyogathi.
I-Arhente yokuQinisa ngokweNdalo:I-Citrus pectin powder idla ngokusetyenziswa njenge-ejenti yokuqina kwiimveliso zokutya ezifana nejem, ijeli, kunye neesosi.
Iinkcazelo Ngeempawu zokuGelling:Ineempawu ze-gelling ezenza kube luncedo ekudaleni ukuthungwa okuqinileyo kwiimveliso zokutya.
IVegan-Friendly:Le mveliso ifanelekile kwabo balandela ukutya kwe-vegan njengoko ivela kwiziqhamo ze-citrus kwaye ayinayo nayiphi na izithako eziphuma kwizilwanyana.
Ayinagluten:I-Citrus pectin powder ayinayo igluten, iyenza ibe lukhetho olufanelekileyo kubantu abane-gluten sensitivities okanye isifo se-celiac.
Ukusetyenziswa kwezinto ezininzi:Ingasetyenziswa kuluhlu olubanzi lweeresiphi, kubandakanya iimpahla ezibhakiweyo, izimuncumuncu, kunye nezinto zeconfectionery.
Umthombo weNdalo:Ephuma kwiipelisi zeziqhamo ze-citrus, le powder iyisithako sendalo kunye nesizinzileyo.
Isigcina-mahla:Ayiqulathanga naziphi na izithinteli, nto leyo eyenza ukuba ibe sisithako esicocekileyo nesicocekileyo sokulungiselela ukutya.
Kulula ukuyisebenzisa:I-Citrus pectin powder inokufakwa ngokulula kwiiresiphi kwaye kulula ukusebenza nayo ekhitshini.
| Ipectin ye-citrus ephezulu-methoxy | |||
| Umzekelo | DE° | Uphawu | Indawo ephambili yesicelo |
| I-BR-101 | 50-58% | HM-Slow iseti SAG:150 ° ±5 | I-gummy ethambileyo, ijem |
| I-BR-102 | 58-62% | HM-Medium wahlala SAG:150 ° ±5 | Confectionery, jam |
| I-BR-103 | 62-68% | HM-Rapid iseti SAG:150°±5 | Iintlobo ezahlukeneyo zejusi yeziqhamo kunye neemveliso zejam |
| I-BR-104 | 68-72% | I-HM-Ultra ekhawulezayo iseti SAG:150°±5 | ijusi yeziqhamo, jam |
| I-BR-105 | 72-78% | HM-Ultra ngokukhawuleza iseti Higu umthamo | Isiselo sobisi oluvundisiweyo/iziselo zeyogathi |
| I-pectin ye-citrus ephantsi-methoxy | |||
| Umzekelo | DE° | Uphawu | Indawo ephambili yesicelo |
| I-BR-201 | 25-30% | Ukusebenza okuphezulu kwe-calcium | Ijam yeswekile ephantsi, i-Baking jam, amalungiselelo eziqhamo |
| I-BR-202 | 30-35% | I-Medium calcium reactivity | Ijamu yeswekile ephantsi, amalungiselelo eziqhamo, iyogathi |
| I-BR-203 | 35-40% | Ukusebenza kwe-calcium ephantsi | Ipectin ekhazimlayo, ijam yeswekile ephantsi, amalungiselelo eziqhamo |
| Citrus pectin Iyeza | |||
| I-BR-301 | Ipectin yamayeza, Imolekyuli encinci pectin | Amayeza, iimveliso zempilo | |
IiJam kunye neJeli:I-Citrus pectin powder isetyenziswa ngokuqhelekileyo njenge-gelling agent ekuveliseni i-jams kunye nejeli, inceda ukufezekisa ukuhambelana okufunayo.
Iimpahla ezibhakiweyo:Ingongezwa kwizinto ezibhakiweyo ezifana neekeyiki, iimuffins, kunye nesonka ukuphucula ukuthungwa kunye nokugcinwa kokufuma.
I-Confectionery:I-Citrus pectin powder isetyenziswa ekuveliseni iilekese zegummy kunye neziqhamo ezitya ukutya okuthambileyo ukunika ukuthungwa okufunwayo.
Iisosi kunye nempahla yokunxiba:Isetyenziswa njenge-ejenti yokuqina kwiisosi kunye neengubo zokugqoka, ezincedisa ukuthungwa okugudileyo kunye nokuhambelana.
Iimveliso zederi:Lo mgubo unokufakwa kwiimveliso zobisi ezifana neyogathi kunye ne-ayisikrimu ukuqinisa uzinzo kunye nokwakheka.
Iimveliso zethu zenziwa kusetyenziswa amanyathelo angqongqo olawulo lomgangatho kwaye zithobela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zolawulo kunye neziqinisekiso zeshishini. Oku kuzibophelela kumgangatho kujolise ekusekeni intembeko kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso jikelele ngolu hlobo lulandelayo:
Ugcino:Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubufuma kunye nokukhanya okuthe ngqo.
Umqulu omninzi:20~25kg/igubu.
Ixesha lokukhokhela:Iintsuku ezisi-7 emva kweodolo yakho.
Beka ubomi kwishelufa:iminyaka eyi-2.
NONEIinkcukacha ezilungiselelweyo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Bioway izuza iziqinisekiso ezifana ne-USDA kunye nezatifikethi ze-EU eziphilayo, izatifikethi ze-BRC, izatifikethi ze-ISO, izatifikethi ze-HALAL, kunye nezatifikethi ze-KOSHER.
