Loquat Leaf Extract
Isicatshulwa samagqabi eLoquatyinto yendalo ephuma kumagqabi omthi weloquat (Eriobotrya japonica).Umthi weloquat uyinzalelwane yase China kwaye ngoku ulinywa kumazwe ahlukeneyo kwihlabathi jikelele.Amagqabi omthi aqulethe iikhompawundi ezahlukeneyo ze-bioactive ezinegalelo kwiimpawu zayo zonyango.Izithako eziphambili ezisebenzayo kwisicatshulwa seqabunga le-loquat ziquka i-triterpenoids, i-flavonoids, i-phenolic compounds, kunye nezinye iindidi ze-bioactive compounds.Ezi ziquka i-ursolic acid, i-maslinic acid, i-corosolic acid, i-tormentic acid, kunye ne-betulinic acid.Isicatshulwa seqabunga seLoquat sisetyenziswe kumayeza esintu kangangeenkulungwane kwaye kukholelwa ukuba sineenzuzo ezininzi zempilo.
| UHLALUTYO | INGCACISO | IZIPHUMO |
| Imbonakalo | Umgubo omdaka okhanyayo | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Wangcamla | Uphawu | Iyahambelana |
| Isivavanyi | 98% | Iyahambelana |
| Uhlalutyo lweSieve | I-100% iphumelele i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | 5% Ubuninzi. | 1.02% |
| Uthuthu lweSulfated | 5% Ubuninzi. | 1.3% |
| Ukukhupha i-Solvent | I-Ethanol kunye naManzi | Iyahambelana |
| Intsimbi enzima | 5ppm max | Iyahambelana |
| As | 2ppm max | Iyahambelana |
| Izinyibilikisi ezishiyekileyo | 0.05% Ubukhulu. | Ibi |
| IMicrobiology | | |
| Ubalo lwePleti luphelele | 1000/g Ubuninzi | Iyahambelana |
| Igwele kunye noMngundo | 100/g Ubuninzi | Iyahambelana |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
(1) Utsalo olukwiMgangatho oPhezulu:Qinisekisa ukuba isicatshulwa seqabunga seLoquat sifumaneka ngenkqubo yokukhutshwa kwekhwalithi ephezulu kunye nomgangatho osemgangathweni ukuze kugcinwe imixube enenzuzo.
(2)Ubunyulu:Ukunikezela ngemveliso enezinga eliphezulu lokucoceka ukuqinisekisa ukuba amandla aphezulu kunye nokusebenza.Oku kunokufezekiswa ngokusebenzisa ukuhluzwa okuphezulu kunye nobuchule bokucoca.
(3)Ugxininiso lweCompound esebenzayo:Gxininisa ukuxinana kweekhompawundi eziphambili ezisebenzayo, ezifana ne-Ursolic Acid, eyaziwayo ngeenzuzo zayo zempilo.
(4)Ubonelelo ngendalo kunye nendalo:Gxininisa ukusetyenziswa kwamagqabi endalo kunye nendalo eLoquat, ekhethwayo ukuba athathwe kubaboneleli abathembekileyo okanye iifama ezibambelela kwiindlela zokulima ezizinzileyo.
(5)Uvavanyo lomntu wesithathu:Yenza uvavanyo olunzulu lomntu wesithathu ukuqinisekisa umgangatho, ubunyulu, kunye namandla.Oku kuqinisekisa ukungafihli kunye nokuzithemba kwimveliso.
(6)Iinkqubo ezininzi:Gxininisa usetyenziso olwahlukeneyo, olunje ngezongezo zokutya, ukutya okusebenzayo, iziselo, okanye iimveliso zokhathalelo lomntu.
(7)Uzinzo lweShelf:Phuhlisa ukuqulunqwa okuqinisekisa ixesha elide leshelufu kunye nokugcina ingqibelelo yeekhompawundi ezisebenzayo, ukuvumela ukusetyenziswa kwemveliso okwandisiweyo.
(8)IiNdlela zokuSebenza eziMgangatho:Ukuthobela izikhokelo ezisemgangathweni ngexesha lenkqubo yokuvelisa ukuqinisekisa ukhuseleko lwemveliso, ukuhambelana, kunye nokulawula umgangatho.
(9)Ukuthotyelwa koMgaqo:Qinisekisa ukuba imveliso ihambelana nayo yonke imimiselo efanelekileyo, iziqinisekiso, kunye nemigangatho yomgangatho kwimarike ekujoliswe kuyo.
(1) Iimpawu zeAntioxidant:Iqulethe i-antioxidants enceda ukukhusela iiseli kuxinzelelo lwe-oxidative kunye nokunciphisa umngcipheko wezifo ezingapheliyo.
(2) Inkxaso yempilo yokuphefumla:Inokunceda ukuthomalalisa kunye nokuxhasa impilo yokuphefumla, ukunika isiqabu kukhohlokhohlo, ukuxinana, kunye nezinye iimpawu zokuphefumla.
(3) Ukomelezwa kwamajoni omzimba:Inokunceda ukomeleza amajoni omzimba, iyenze ikwazi ukumelana nosulelo kunye nokukhuthaza impilo entle.
(4) Iziphumo zokuchasa ukudumba:Ineempawu ezichasayo ezinokuthi zincede ukunciphisa ukuvuvukala emzimbeni kunye nokunciphisa iimpawu zeemeko ezivuthayo.
(5) Inkxaso yempilo yokwetyisa:Inokukhuthaza ukugaya okunempilo ngokuphucula umsebenzi wokugaya kunye nokunciphisa ukungahambi kakuhle kokutya.
(6) Izibonelelo zempilo yolusu:Inokuba luncedo eluswini, ukukhuthaza ibala elinempilo kunye nokunceda ukunciphisa ukubonakala kwamabala kunye nokucaphuka kwesikhumba.
(7) Ulawulo lweswekile yegazi:Inokunceda ukulawula amanqanaba eswekile yegazi kunye nokuphucula ubuntununtunu kwi-insulin, iyenze ibe luncedo kubantu abanesifo seswekile okanye i-prediabetes.
(8) Inkxaso yempilo yentliziyo:Olunye uphononongo lucebisa ukuba lunokuba neenzuzo zentliziyo, kubandakanya ukukhuthaza amanqanaba oxinzelelo lwegazi olusempilweni kunye nokusebenza kwentliziyo.
(9) Iimpawu ezichasene nomhlaza:Uphando lokuqala lubonisa ukuba iikhompawundi ezithile kuyo zinokuba nemiphumo yokuchasana nomhlaza, nangona uphando olongezelelweyo lufunekayo ukuze kuqinisekiswe ezi ziphumo.
(10) Iinzuzo zempilo yomlomo:Inokuba negalelo kwimpilo yomlomo ngokuthintela ukwakheka kweplaque yamazinyo, ukunciphisa umngcipheko wemingxuma, kunye nokukhuthaza iintsini ezisempilweni.
(1) Amayeza esintu kunye nezakhamzimba:Isetyenziswa kumayeza endalo kunye nezongezelelo zokutya ngenxa yeenzuzo zayo zempilo ezinokubakho.
(2) Amayeza esintu aseTshayina:Isetyenziswe kumayeza emveli aseTshayina kangangeenkulungwane ukunyanga izifo ezahlukeneyo.
(3) Izithambiso kunye nokhathalelo lwesikhumba:Isetyenziswa kwiimveliso zokuthambisa ngenxa yeenzuzo zayo ezinokubakho ekukhuthazeni ulusu olusempilweni kunye nokunciphisa ukucaphuka kwesikhumba.
(4) Ukutya nesiselo:Ingasetyenziswa njengencasa yendalo okanye isithako ekutyeni nakwimveliso yesiselo.
(5) Ishishini lamayeza:Iphononongwa ngeempawu zayo zonyango ezinokuthi zifakwe kuphuhliso lwamachiza amayeza.
(6) Eyenye impilo kunye nokuba sempilweni:Ifumana ukuthandwa njengeyeza lendalo kwelinye ishishini lezempilo kunye nempilo.
(7) Amayeza endalo kunye namayeza esintu:Idityaniswe kumayeza endalo anje nge-tinctures, iti, kunye nokwakhiwa kwemifuno kwiimeko ezahlukeneyo zempilo.
(8) Ishishini lokutya elisebenzayo:Inokudityaniswa kukutya okusebenzayo kunye neziselo ukuphucula iprofayili yabo yezondlo kunye neenzuzo zempilo ezinokubakho.
(9) Izongezo zempilo yokuphefumla:Zingasetyenziselwa kwimveliso yezongezelelo ezijolise kwiimeko zokuphefumla.
(10) Iti ye-herbal kunye nokufakwa:Isetyenziselwa ukwenza iti yemifuno kunye ne-infusions eyaziwayo ngeempawu zabo ezinokuthi zibe nokukhuthaza impilo.
(1) Vuna amagqabi asele ekhulile kwimithi esempilweni.
(2) Hlela kwaye uhlambe amagqabi ukuze ususe ubumdaka kunye nokungcola.
(3) Yomisa amagqabi usebenzisa indlela enjengokomisa umoya okanye ukomisa iqondo eliphantsi lobushushu ukuze ulondoloze imixube esebenzayo.
(4) Wakuba womisiwe, wagaya amagqabi abe ngumgubo usebenzisa umatshini ofanelekileyo wokusila.
(5) Dlulisa amagqabi omgubo kwisitya sokutsalwa, njengetanki yentsimbi engenasici.
(6) Yongeza isinyibilikisi, esifana ne-ethanol okanye amanzi, ukuze ukhuphe imixube efunekayo kumagqabi angumgubo.
(7) Vumela umxube ukuba unyuke kangangexesha elithile, ngokuqhelekileyo iiyure eziliqela ukuya kwiintsuku eziliqela, ukuze kube lula ukutsalwa ngokucokisekileyo.
(8) Faka ubushushu okanye usebenzise indlela yokukhupha, efana ne-maceration okanye i-percolation, ukuqinisa inkqubo yokukhupha.
(9) Emva kokutsalwa, hluza ulwelo ukususa naziphi na izinto eziqinileyo okanye ubumdaka obuseleyo.
(10) Gxininisa ulwelo olukhutshiweyo ngokufaka umphunga kwisinyibilikisi usebenzisa iindlela ezifana ne-vacuum distillation.
(11) Emva kokuba kugxininiswe, phinda uhlambulule isicatshulwa ngokusebenzisa iinkqubo ezifana nokucoca okanye i-chromatography, ukuba kuyimfuneko.
(12) Ngokuzikhethela, phucula ukuzinza kwesicatshulwa kunye nobomi beshelufu ngokongeza izigcini okanye i-antioxidants.
(13) Vavanya isicatshulwa sokugqibela somgangatho, amandla, kunye nokhuseleko ngeendlela zokuhlalutya ezifana ne-high-performance liquid chromatography (HPLC) okanye i-mass spectrometry.
(14) Pakisha isicatshulwa kwizikhongozelo ezifanelekileyo, uqinisekise ukuleyibhile ngokufanelekileyo kunye nokuthotyelwa kwemigaqo efanelekileyo yokubhala.
(15) Gcina isicatshulwa esipakishiweyo kwindawo epholileyo, eyomileyo kude nelanga elithe ngqo ukugcina umgangatho wayo.
(16) Bhala kwaye ulandele inkqubo yokuvelisa, ukuqinisekisa ukuthotyelwa kweendlela ezifanelekileyo zokuvelisa kunye neenkqubo zokulawula umgangatho.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, 3-5Days
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Loquat Leaf Extractiqinisekiswa kunye nesatifikethi se-ISO, isatifikethi se-HALAL, isatifikethi se-KOSHER, i-BRC, i-NON-GMO, kunye nesatifikethi se-USDA ORGANIC.
