Isicatshulwa seLeaf Loquat
Isicatshulwa segqabi le-loquatyinto yendalo ephuma kumagqabi omthi we-loquat (i-Eriobotrya japonica). Umthi we-loquat uvela eTshayina kwaye ngoku utyalwa kumazwe ahlukeneyo kwihlabathi liphela. Amagqabi omthi aqulathe iikhompawundi ezahlukeneyo ze-bioactive ezinegalelo kwiimpawu zawo zonyango. Izithako eziphambili ezisebenzayo kwi-loquat leaf extract ziquka i-triterpenoids, i-flavonoids, iikhompawundi ze-phenolic, kunye nezinye iikhompawundi ezahlukeneyo ze-bioactive. Ezi ziquka i-ursolic acid, i-maslinic acid, i-corosolic acid, i-tornomic acid, kunye ne-betulinic acid. I-loquat leaf extract isetyenzisiwe kumayeza emveli kangangeenkulungwane kwaye kukholeleka ukuba inezibonelelo ezininzi zempilo.
| UHLALUTYO | IINKCUKACHA | IZIPHUMO |
| Inkangeleko | Umgubo omdaka okhanyayo | Ithobela imithetho |
| Ivumba elibi | Uphawu | Ithobela imithetho |
| Ingcamla | Uphawu | Ithobela imithetho |
| Uvavanyo | 98% | Ithobela imithetho |
| Uhlalutyo lwesihluzo | I-100% idlula nge-80 mesh | Ithobela imithetho |
| Ilahleko xa komiswa | 5% Ubuninzi. | 1.02% |
| Uthuthu olune-sulfate | 5% Ubuninzi. | 1.3% |
| Isinyibilikisi se-Extract | I-Ethanol kunye namanzi | Ithobela imithetho |
| Intsimbi enzima | Ubuninzi be-5ppm | Ithobela imithetho |
| As | Ubuninzi be-2ppm | Ithobela imithetho |
| Izinyibilikisi Eziseleyo | Ubuninzi be-0.05%. | Okungalunganga |
| I-Microbiology | | |
| Inani Lilonke Leepleyiti | 1000/g Ubuninzi | Ithobela imithetho |
| Imvubelo kunye noMngundo | 100/g Ubuninzi | Ithobela imithetho |
| E.Coli | Okungalunganga | Ithobela imithetho |
| I-Salmonella | Okungalunganga | Ithobela imithetho |
(1) Ukukhupha okusemgangathweni ophezulu:Qinisekisa ukuba i-extract yamagqabi eLoquat ifumaneka ngenkqubo yokukhupha esemgangathweni ophezulu nesemgangathweni ukuze kulondolozwe iikhompawundi eziluncedo.
(2)Ubunyulu:Nika imveliso enomgangatho ophezulu wobunyulu ukuqinisekisa amandla nokusebenza kakuhle. Oku kungafezekiswa ngeendlela eziphambili zokucoca nokucoca.
(3)Uxinzelelo lweCompound oluSebenzayo:Gqamisa uxinano lweekhompawundi ezibalulekileyo ezisebenzayo, ezifana ne-Ursolic Acid, eyaziwa ngeenzuzo zayo zempilo.
(4)Umthombo wendalo kunye nowendalo:Gxininisa ukusetyenziswa kwamagqabi eLoquat endalo kunye nalawo endalo, ngcono ukuba athathwe kubathengisi abathembekileyo okanye kwiifama ezilandela iindlela zokulima ezizinzileyo.
(5)Uvavanyo lweQela lesithathu:Yenza uvavanyo olucokisekileyo lomntu wesithathu ukuqinisekisa umgangatho, ubunyulu, kunye namandla. Oku kuqinisekisa ukuba imveliso ayifihli nto kwaye ithembekile.
(6)Izicelo ezininzi:Gqamisa iindlela ezahlukeneyo zokusetyenziswa, ezifana nezongezo zokutya, ukutya okusebenzayo, iziselo, okanye iimveliso zokhathalelo lomntu.
(7)Uzinzo lweShelufu:Yila indlela yokwenza eqinisekisa ukuba ihlala ixesha elide kwaye igcina ukuthembeka kweekhompawundi ezisebenzayo, nto leyo evumela ukusetyenziswa ixesha elide kwemveliso.
(8)Iindlela Eziqhelekileyo Zokwenza Uveliso:Landela izikhokelo ezisemgangathweni ngexesha lenkqubo yokuvelisa ukuqinisekisa ukhuseleko lwemveliso, ukuhambelana kwayo, kunye nolawulo lomgangatho.
(9)Ukuthobela iMithetho:Qinisekisa ukuba imveliso iyahambelana nayo yonke imigaqo efanelekileyo, iziqinisekiso, kunye nemigangatho yomgangatho kwimarike ekujoliswe kuyo.
(1) Iimpawu ze-Antioxidant:Iqulethe ii-antioxidants ezinceda ekukhuseleni iiseli kwi-oxidative stress kwaye zinciphise umngcipheko wezifo ezingapheliyo.
(2) Inkxaso yempilo yokuphefumla:Inokunceda ukuthomalalisa nokuxhasa impilo yokuphefumla, inike isiqabu ekukhwehleleni, ekuxinaneni, nakwezinye iimpawu zokuphefumla.
(3) Ukuphucula inkqubo yomzimba yokuzikhusela:Inokunceda ukuphucula inkqubo yomzimba yokuzikhusela, iyenze ikwazi ukumelana nezifo kwaye ikhuthaze impilo-ntle iyonke.
(4) Iziphumo zokulwa nokuvuvukala:Ineempawu zokulwa nokuvuvukala ezinokunceda ukunciphisa ukudumba emzimbeni kunye nokunciphisa iimpawu zeemeko zokudumba.
(5) Inkxaso yempilo yokugaya ukutya:Ingakhuthaza ukugaya ukutya okunempilo ngokuphucula ukusebenza kokugaya ukutya nokunciphisa ukungonwabi kokugaya ukutya.
(6) Iingenelo zempilo yolusu:Inokuba luncedo kulusu, ikhuthaze umbala osempilweni kwaye incede ekunciphiseni ukubonakala kwamabala kunye nokurhawuzelelwa lusu.
(7) Ulawulo lweswekile egazini:Inokunceda ekulawuleni amanqanaba eswekile egazini kwaye iphucule uvakalelo lwe-insulin, nto leyo enokuba luncedo kubantu abanesifo seswekile okanye abanesifo seswekile esingaphambi kokuba sisetyenziswe.
(8) Inkxaso yempilo yentliziyo:Ezinye izifundo zibonisa ukuba inokuba neengenelo zentliziyo, kuquka ukukhuthaza amanqanaba asempilweni oxinzelelo lwegazi kunye nokusebenza kwentliziyo.
(9) Iimpawu zokulwa nomhlaza:Uphando lokuqala lubonisa ukuba iikhompawundi ezithile ezikuyo zinokuba nefuthe lokulwa nomhlaza, nangona kufuneka uphando olongezelelweyo ukuqinisekisa ezi ziphumo.
(10) Iingenelo zempilo yomlomo:Inokuba negalelo kwimpilo yomlomo ngokuthintela ukwakheka kweplaque yamazinyo, ukunciphisa umngcipheko wemingxunya, kunye nokukhuthaza iintsini ezisempilweni.
(1) Amayeza esintu kunye ne-nutraceuticals:Isetyenziswa kumayeza endalo kunye nezongezo zokutya ngenxa yeenzuzo zayo zempilo.
(2) Amayeza emveli aseTshayina:Ibisetyenziswa kwiindlela zonyango lwesintu lwaseTshayina kangangeenkulungwane ukunyanga izifo ezahlukeneyo.
(3) Izinto zokuthambisa nokhathalelo lolusu:Isetyenziswa kwiimveliso zobuhle ngenxa yezibonelelo zayo ezinokubakho ekukhuthazeni ulusu olusempilweni nasekunciphiseni ukurhawuzelelwa lusu.
(4) Ukutya neziselo:Ingasetyenziswa njengencasa yendalo okanye njengesithako kwimveliso yokutya neziselo.
(5) Ishishini leMithi:Ihlolisiswa ngenxa yeempawu zayo zonyango kwaye ingafakwa kuphuhliso lwamayeza onyango.
(6) Impilo kunye nokuphila kakuhle okungeyomfuneko:Ifumana udumo njengeyeza lendalo kwishishini lezempilo nelokuphila kakuhle.
(7) Amayeza endalo kunye namayeza emifuno:Ifakwe kumayeza endalo afana ne-tinctures, iti, kunye ne-herbal formulations kwiimeko ezahlukeneyo zempilo.
(8) Ishishini lokutya elisebenzayo:Ingafakwa ekutyeni okusebenzayo nakwiziselo ukuphucula iprofayili yazo yesondlo kunye neenzuzo ezinokubakho kwimpilo.
(9) Izongezo zempilo zokuphefumla:Zingasetyenziswa ekuveliseni izongezo ezijolise kwiimeko zokuphefumla.
(10) Iiti zemifuno kunye nee-infusions:Isetyenziselwa ukwenza iti yemifuno kunye ne-infusions ezaziwa ngokuba neempawu zayo ezinokubangela impilo.
(1) Vuna amagqabi e-loquat avuthiweyo kwimithi enempilo.
(2) Hlela uze uhlambe amagqabi ukuze ususe ukungcola kunye nokungcola.
(3) Yomisa amagqabi usebenzisa indlela efana nokomisa ngomoya okanye ukomisa ngobushushu obuphantsi ukuze ugcine izinto ezisebenzayo.
(4) Nje ukuba yomiswe, gaya amagqabi abe ngumgubo ocolekileyo usebenzisa umatshini wokugaya ofanelekileyo.
(5) Dlulisa amagqabi acoliweyo kwisitya sokukhupha amanzi, njengetanki yentsimbi engagqwaliyo.
(6) Yongeza isinyibilikisi, esifana ne-ethanol okanye amanzi, ukuze ukhuphe izinto ezifunekayo kumagqabi agutyiweyo.
(7) Vumela umxube ukuba unyike ixesha elithile, ngesiqhelo iiyure ezininzi ukuya kwiintsuku ezimbalwa, ukuze kube lula ukuwukhupha ngokupheleleyo.
(8) Faka ubushushu okanye usebenzise indlela yokukhupha, efana nokucola okanye ukuqhekeza, ukuphucula inkqubo yokukhupha.
(9) Emva kokukhupha, hluza ulwelo ukuze ususe naziphi na izinto eziqinileyo okanye ukungcola okuseleyo.
(10) Gxilisa ulwelo olukhutshiweyo ngokuyikhupha inyibilikisi usebenzisa iindlela ezifana ne-vacuum distillation.
(11) Nje ukuba ixutywe, phinda ucoce isicatshulwa ngeenkqubo ezifana nokuhluza okanye i-chromatography, ukuba kuyimfuneko.
(12) Ngokuzithandela, yongeza uzinzo lwesicatshulwa kunye nexesha esihlala ngalo ngokongeza izithinteli okanye ii-antioxidants.
(13) Vavanya isicatshulwa sokugqibela ukuze ubone umgangatho, amandla, kunye nokhuseleko ngokusebenzisa iindlela zohlalutyo ezifana ne-high-performance liquid chromatography (HPLC) okanye i-mass spectrometry.
(14) Pakisha isicatshulwa kwiikhonteyina ezifanelekileyo, uqinisekise ukuba iilebheli zibhalwe ngokufanelekileyo kwaye ziyathotyelwa imigaqo efanelekileyo yokubhala iilebheli.
(15) Gcina isicatshulwa esipakishiweyo kwindawo epholileyo neyomileyo kude nelanga elithe ngqo ukuze ugcine umgangatho waso.
(16) Bhala phantsi kwaye ulandelele inkqubo yemveliso, uqinisekise ukuthotyelwa kweendlela ezifanelekileyo zokuvelisa kunye neenkqubo zokulawula umgangatho.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Isicatshulwa seLeaf Loquatiqinisekiswe ngesatifikethi se-ISO, isatifikethi se-HALAL, isatifikethi se-KOSHER, i-BRC, i-NON-GMO, kunye nesatifikethi se-USDA ORGANIC.
