Umgangatho ophezulu owomileyo oGqibeleleyo iGarlic emnyama
Umgangatho ophezulu owomileyo ikonofile organic fermented emnyama yiuhlobo lwegalikhi esele ikhulile phantsi kweemeko ezilawulwa ngononophelo. Le nkqubo ibandakanya ukubeka iiglowubhu zegalikhi ezipheleleyo kwindawo efudumeleyo nefumileyo kangangeeveki ezininzi, nto leyo evumela ukuba zenze inkqubo yendalo yokuvubela.
Ngexesha lokuvutshelwa, i-clove yegalikhi itshintsha iikhemikhali, ezikhokelela kumbala omnyama kunye ne-soft, efana nejeli. Iprofayili yencasa yegalikhi emnyama ebilisiweyo yahluke kakhulu kwigalikhi entsha, enencasa ethambileyo kunye nencasa eswiti. Ikwanayo nencasa yeumami eyahlukileyo kunye nencasa ye-tanginess.
Ikonofile emnyama evundiweyo ekumgangatho ophezulu yenziwa kusetyenziswa iiglowubhu zegalikhi ephilayo ezingenazo izitshabalalisi kunye nezinye izinto eziyingozi. Oku kuqinisekisa ukuba igalikhi igcina incasa yayo yendalo kunye neempawu ngelixa iqhuba inkqubo yokuvundisa.
Ikonofile emnyama evundiweyo iyaziwa ngeenzuzo zayo ezininzi zempilo. Iqulethe amanqanaba aphezulu e-antioxidants xa kuthelekiswa negalikhi entsha. Ikwaziwa ngokuba ne-antimicrobial, anti-inflammatory, kunye ne-cardiovascular health properties. Ukongezelela, idibaniswe nokuphucula ukugaya kunye nokusebenza komzimba.
Ngokubanzi, umgangatho ophezulu we-organic fermented black ikonofile sisithako esinencasa nesinesondlo esinokusetyenziswa kwizinto ezahlukeneyo zokupheka, njengemifuno egcadiweyo, iisosi, izinxibo, iimarinades, kunye needessert.
| Igama lemveliso | IGarlic Emnyama eGyiweyo |
| Uhlobo lweMveliso | Ibilile |
| Isithako | I-100% ye-Organic eyomileyo ikonofile yeNdalo |
| Umbala | Mnyama |
| Inkcazo | Iiclove ezininzi |
| Incasa | I-Sweet, ngaphandle kwencasa yegalikhi ebukhali |
| Ukukhobokisa | Akukho nanye |
| TPC | 500,000CFU/G MAX |
| Ngundo kunye negwele | 1,000CFU/G MAX |
| I-Coliform | 100 CFU/G MAX |
| E.Coli | Ibi |
| Salmonella | Ibi |
| Igama lemveliso | I-Black Garlic Extract Powder | Inani leBatshi | BGE-160610 |
| Umthombo weBhotani | I-Allium sativum L. | Ubungakanani bebhetshi | 500kgs |
| Icandelo lezityalo ezisetyenzisiweyo | Ibhalbhu, 100% yendalo | Ilizwe lemveli | eTshayina |
| Uhlobo lweMveliso | Isicatshulwa esisemgangathweni | Iimpawu ezisebenzayo zesithako | S-allylcysteine |
| Izinto zokuhlalutya | Iinkcukacha | Iziphumo | Iindlela ezisetyenziswayo |
| Ukuchongwa | Okuhle | Iyahambelana | TLC |
| Imbonakalo | Fine Black ukuya Brown Powder | Iyahambelana | Uvavanyo olubonakalayo |
| Ivumba kunye neNcasa | Uphawu, Umuncu oSwiti | Iyahambelana | Uvavanyo lwe-Organoleptic |
| Ubungakanani beNcam | I-99% nge-80 mesh | Iyahambelana | 80 Mesh Screen |
| Ukunyibilika | Inyibilika kwi-Ethanol naManzi | Iyahambelana | Okubonakalayo |
| Isivavanyi | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Ilahleko ekomisweni | NMT 8.0% | 3.25% | 5g / 105ºC /2hrs |
| Isiqulatho sothuthu | NMT 5.0% | 2.20% | 2g / 525ºC /3hrs |
| Ukukhupha izinyibilikisi | I-Ethanol kunye naManzi | Iyahambelana | / |
| Iintsalela zokunyibilikisa | NMT 0.01% | Iyahambelana | GC |
| Iintsimbi ezinzima | NMT 10ppm | Iyahambelana | Ukufunxwa kweAtom |
| IArsenic (Nje) | NMT 1ppm | Iyahambelana | Ukufunxwa kweAtom |
| Khokela (Pb) | NMT 1ppm | Iyahambelana | Ukufunxwa kweAtom |
| I-Cadmium (Cd) | NMT 0.5ppm | Iyahambelana | Ukufunxwa kweAtom |
| IMercury(Hg) | NMT 0.2ppm | Iyahambelana | Ukufunxwa kweAtom |
| IBHC | NMT 0.1ppm | Iyahambelana | USP-GC |
| I-DDT | NMT 0.1ppm | Iyahambelana | USP-GC |
| I-Acephate | NMT 0.2ppm | Iyahambelana | USP-GC |
| IMethamidophos | NMT 0.2ppm | Iyahambelana | USP-GC |
| IParathion-ethyl | NMT 0.2ppm | Iyahambelana | USP-GC |
| I-PCNB | NMT 0.1ppm | Iyahambelana | USP-GC |
| IiAflatoxins | NMT 0.2ppb | Ukungabikho | USP-HPLC |
| Indlela yokuvala inzala | Ubushushu obuphezulu kunye noxinzelelo lwexesha elifutshane le-5 ~ 10 imizuzwana | ||
| Idatha yeMicrobiological | Ubalo lwePleyiti lulonke < 10,000cfu/g | < 1,000 cfu/g | GB 4789.2 |
| Iyonke iYeast & Mold < 1,000cfu/g | < 70 cfu/g | GB 4789.15 | |
| E. Coli ukungabikho | Ukungabikho | GB 4789.3 | |
| I-Staphylococcus ayikho | Ukungabikho | GB 4789.10 | |
| Salmonella ukungabikho | Ukungabikho | GB 4789.4 | |
| Ukupakisha kunye noGcino | Ipakishwe kwidrum yefayibha, ibhegi ye-LDPE ngaphakathi. Ubunzima obuninzi: 25kgs / igubu. | ||
| Gcina uvale ngokuqinileyo, kwaye ugcine kude kubumanzi, ubushushu obunamandla kunye nokukhanya kwelanga. | |||
| Beka ubomi kwishelufa | Iminyaka emi-2 ukuba itywinwe kwaye igcinwe kwiimeko ezicetyiswayo. | ||
Iimveliso zekonofile emnyama ezikumgangatho ophezulu zineempawu ezininzi eziphawulekayo. Ezi ziquka:
Isiqinisekiso sezinto eziphilayo:Ezi mveliso zenziwe ngegalikhi emnyama eye yakhuliswa ngokwasemzimbeni ngaphandle kokusetyenziswa kweekhemikhali zokwenziwa, izibulala-zinambuzane, okanye izinto eziphilayo eziguqulwe ngokwemfuza (GMOs). Isiqinisekiso se-Organic siqinisekisa ukuba imveliso ihlangabezana nemigangatho engqongqo yobulunga kwaye iveliswe ngendlela enobuhlobo nokuzinzileyo.
I-Premium Black Garlic:Ezi mveliso zenziwe kwii-cloves zegalikhi ezimnyama ezikumgangatho ophezulu ezikhethwe ngononophelo kwaye zicutshungulwe ukuqinisekisa ukuba incasa, ukuthungwa, kunye nomxholo wezondlo. Ikonofile yokuqala emnyama idla ngokuvundiswa ixesha elide, ivumela ukuba iphuhlise iincasa ezintsonkothileyo kunye nokuthambileyo, okufana nejeli.
Inkqubo yokuBilisa:Iimveliso ezikwizinga eliphezulu zegalikhi ezivundiweyo ezimnyama zingena kwinkqubo elawulwayo yokuvubela eyandisa incasa yendalo yegalikhi kunye neprofayili yesondlo. Inkqubo yokuvubela yophula iikhompawundi kwigalikhi, okukhokelela kwincasa ethambileyo neswiti xa kuthelekiswa negalikhi ekrwada. Ikwanyusa i-bioavailability yezondlo ezithile, izenza kube lula ukuba umzimba uzifunxe kwaye uzisebenzise.
ISondlo-Sityebi:Ezi mveliso ziqulethe uluhlu lwezondlo eziluncedo, ezibandakanya i-antioxidants, i-amino acids, iivithamini (ezifana ne-vitamin C kunye ne-vitamin B6), kunye neemaminerali (ezifana ne-calcium kunye ne-magnesium). Ezi zondlo zinokuxhasa impilo yonke kunye nokuphila kakuhle kwaye zinokuba neenzuzo ezithile kwimpilo yentliziyo, ukusebenza komzimba, kunye nokugaya.
Usetyenziso Oluguquguqukayo:Iimveliso zekonofile ezimnyama ezikumgangatho ophezulu zinokusetyenziswa ngeendlela ezahlukeneyo. Zinokutyiwa njengesithako esinencasa ekuphekeni, zongezwe kwiisosi, ekunxityweni, okanye kwiimarinades, okanye zide zityiwe ngokwazo njenge-snack enesondlo. Ezinye iimveliso zinokufumaneka kwifomu yomgubo, enokuthi ifakwe ngokulula kwi-smoothies, iimpahla ezibhakiweyo, okanye ezinye iiresiphi.
Okungeyo-GMO kunye neAllergen-Free:Ezi mveliso zikhululekile kwizinto eziphilayo eziguqulwe ngokwemfuza (GMOs) kunye nezinto eziqhelekileyo ezifana negluten, soy, kunye nobisi. Oku kuqinisekisa ukuba abantu abanezithintelo zokutya okanye ubuthathaka banokuzisebenzisa ngokukhuselekileyo.
Xa uthenga iimveliso zekonofile emnyama evundiweyo ekumgangatho ophezulu, kubalulekile ukujonga iibrendi ezithembekileyo ezibeka phambili ukufunwa kunye nemigangatho yokuvelisa. Jonga izatifikethi zendalo, iilebhile ezicacileyo, kunye nophononongo oluqinisekileyo lwabathengi ukuze uqinisekise ukuba ufumana imveliso yokwenyani nethembekileyo.
Iimveliso zekonofile ezimnyama ezikumgangatho ophezulu zibonelela ngeenzuzo ezininzi zempilo ngenxa yenkqubo eyodwa yokubila kunye neekhompawundi zendalo eziziquletheyo. Ezinye zeenzuzo zempilo ezinokubakho ziquka:
Umsebenzi Owongeziweyo we-Antioxidant:Organic fermented ikonofile emnyama iyaziwa ukuba namazinga aphezulu antioxidant xa kuthelekiswa ikonofile entsha. Ii-Antioxidants zinceda ekunciphiseni ii-radicals eziyingozi emzimbeni, ukunciphisa uxinzelelo lwe-oxidative kunye nokunciphisa umngcipheko wezifo ezingapheliyo.
Inkxaso yesixokelelwano samajoni omzimba:Iikhompawundi kwi-organic fermented black garlic, njenge-S-allyl cysteine, inokunceda ukomeleza amajoni omzimba. Oku kunokunceda ekulweni izifo eziqhelekileyo kunye nosulelo.
Impilo yentliziyo:Ukusetyenziswa kwegalikhi emnyama enegwele kunokuba negalelo kwimpilo yentliziyo. Inokunceda ukugcina amanqanaba e-cholesterol enempilo, ukunciphisa uxinzelelo lwegazi, kunye nokuphucula ukujikeleza kwegazi, ngaloo ndlela kunokunciphisa umngcipheko wesifo senhliziyo.
Iinkcazelo Ngeempawu ezichasayo:Iikhompawundi ezikhethekileyo ezifunyenwe kwi-garlic fermented black fermented, kuquka i-S-allyl cysteine, ibonise umsebenzi ochasayo, onokunceda ekunciphiseni ukuvuvukala kunye nokuxhasa impilo yonke edibeneyo kunye nezicubu.
Impilo Yokwetyisa:Igalikhi emnyama enegwele inokuba neempawu ze-prebiotic, ezikhuthaza ukukhula kweebhaktheriya eziluncedo zamathumbu kunye nokuxhasa inkqubo yokwetyisa esempilweni.
IiPropathi ezinokuthi ziChase uMhlaza:Olunye uphando lucebisa ukuba ikonofile emnyama enegwele inokuba neziphumo zokuchasa umhlaza. I-antioxidants kunye neekhompawundi ze-bioactive zinokunceda ukuthintela ukukhula kweeseli zomhlaza kunye nokuthintela ukwakheka kwamathumba. Nangona kunjalo, uphando oluninzi luyafuneka kule ndawo.
Kubalulekile ukuqaphela ukuba ngelixa iimveliso zegalikhi emnyama ezivundiweyo zibonise iingenelo zempilo ezinokubakho, iziphumo zomntu ngamnye zinokwahluka. Kwiinkxalabo ezithile zempilo okanye iimeko zonyango, kusoloko kucetyiswa ukuba udibane nengcali yezempilo ngaphambi kokuba udibanise nayiphi na isongezelelo esitsha okanye imveliso kwindlela yakho yesiqhelo.
Iimveliso zekonofile emnyama ezikumgangatho ophezulu zinokusetyenziswa kwiindawo ezahlukeneyo zesicelo ngenxa yeprofayile yazo yencasa eyodwa, izibonelelo zesondlo, kunye nokuguquguquka. Nantsi eminye imimandla yesicelo esixhaphakileyo kwezi mveliso:
Ukupheka:Iimveliso zegalikhi ezivundiweyo ezimnyama zisetyenziswa kakhulu kwihlabathi lokupheka njengesiphuculi sencasa kunye nesithako. Bongeza incasa ekhethekileyo ye-umami ezityeni kwaye inokudityaniswa kuluhlu lweeresiphi, ezibandakanya iisosi, iilokhwe, iimarinades, isuphu, isityu, i-stir-fries, kunye nemifuno egcadiweyo. I-flavour ethambileyo kunye ne-mellow ye-garlic emnyama enegwele yongeza ubunzulu kunye nobunzima kuzo zombini izitya zenyama kunye nemifuno.
Impilo kunye nempilo:Ezi mveliso zaziwa ngezibonelelo zempilo ezinokuthi zibekho. Organic fermented black ikonofile zizityebi Antioxidants ezinceda neutralize eziyingozi free radicals emzimbeni, ukunciphisa umngcipheko izifo ezingapheliyo. Zikwakholelwa ukuba zineempawu zokunyusa umzimba, kunye neziphumo ze-antimicrobial, kwaye zinokunceda ekutyeni. Izongezelelo zegalikhi emnyama enegwele ziyafumaneka kwi-capsule okanye ifom yomgubo kwabo bafuna ukuyifaka kwinkqubo yabo yempilo yemihla ngemihla.
I-Gourmet kunye noKutya okuKhethekileyo:Iimveliso zekonofile ezimnyama ezikumgangatho ophezulu zithandwa kakhulu kwiimarike zokutya ezikhethekileyo. Incasa yabo ekhethekileyo kunye nokuthungwa kwabo kubenza babe sisithako esifunwayo kubaxhasi bokutya kunye nabapheki abafuna ukongeza umnxeba wobuchule kwindalo yabo. Igalikhi emnyama evundiweyo inokubonakaliswa kwizitya zokutyela eziphezulu, iimveliso zokutya zobungcweti, kunye neebhasikithi ezikhethekileyo zokutya.
Amayeza endalo kunye namayeza esintu:Ikonofile emnyama enegwele inembali ende yokusetyenziswa kumayeza esintu, ngakumbi kwiinkcubeko zaseAsia. Kukholelwa ukuba ineenzuzo ezahlukeneyo zempilo, kubandakanya ukuphucula ukujikeleza, ukunciphisa amanqanaba e-cholesterol, kunye nokukhuthaza impilo-ntle jikelele. Kulo mongo, iimveliso zegalikhi ezivundisiweyo ezimnyama zingatyiwa njengeyeza lendalo okanye zifakwe kumayeza esintu.
Ukutya okuSebenzayo kunye neZondlo:Iimveliso ze-Organic ezivundiweyo zegalikhi ezimnyama zingasetyenziswa njengesithako ekutyeni okusebenzayo kunye neemveliso ezinomsoco. Ukutya okusebenzayo zezo zibonelela ngeenzuzo ezongezelelweyo zezempilo ngaphaya kwesondlo esisisiseko. Banokomelezwa ngegalikhi emnyama evundisiweyo ukunyusa umxholo wabo wesondlo kunye neempawu ezinokuthi zibe nokukhuthaza impilo. I-Nutraceuticals, ngakolunye uhlangothi, imveliso evela kwimithombo yokutya ebonelela ngezibonelelo zonyango okanye impilo.
Kuyaphawuleka ukuba ngelixa iimveliso zekonofile emnyama ezikumgangatho ophezulu zinezixhobo ezininzi ezinokubakho, izinto ezikhethwa ngumntu ngamnye, kunye nezithethe zenkcubeko zinokuchaphazela ukusetyenziswa kwazo kwimimandla eyahlukeneyo kunye nokutya. Ngalo lonke ixesha qinisekisa ukuba ulandela izikhokelo zokusetyenziswa ezicetyiswayo kwaye udibane nengcali yezempilo ukuba unenkxalabo ethile yezempilo okanye iimfuno zokutya.
Nantsi itshati eyenziwe lula yenkqubo yemveliso yomgangatho ophezulu weemveliso zegalikhi emnyama enegwele:
Ukukhethwa Kwegalikhi:Khetha iiglowubhu zegalikhi ezikumgangatho ophezulu ukuze zivundiswe. Iibhalbhu kufuneka zibe zintsha, ziqine, kwaye zingabikho kuzo naziphi na iimpawu zomonakalo okanye ukubola.
Ukulungiselela:Hlubula iileya zangaphandle zeegalbhu zegalikhi kwaye uzihlule zibe ngama-cloves ngamanye. Susa naziphi na ii-cloves ezonakeleyo okanye eziguqulwe umbala.
Igumbi lokuBilisa:Beka i-clove yegalikhi elungiselelwe kwigumbi elilawulwayo lokubilisa. Igumbi kufuneka libe neemeko ezifanelekileyo zobushushu kunye nokufuma ukuze ukuvutshelwa kwenzeke ngokufanelekileyo.
Ukuvubela:Vumela i-clove yegalikhi ukuba ivubele ixesha elithile, ngokuqhelekileyo phakathi kweeveki ezi-2 ukuya kwezi-4. Ngeli xesha, ukuphendulwa kwe-enzymatic kwenzeka, ukuguqula i-clove yegalikhi ibe yigalikhi emnyama.
Ukubeka iliso:Ukubeka iliso rhoqo inkqubo yokuvutshelwa ukuqinisekisa ukuba iimeko ngaphakathi kwegumbi zihlala zihambelana kwaye zilungile. Oku kuquka ukugcina ubushushu obufanelekileyo, ukufuma, kunye nokufumana umoya.
Ukuguga:Emva kokuba ixesha lokubilisa elinqwenelekayo lifikile, susa ikonofile emnyama evundisiweyo kwigumbi. Vumela igalikhi emnyama ukuba iguge ixesha elithile, ngokuqhelekileyo malunga ne-2 ukuya kwiiveki ze-4, kwindawo yokugcina eyahlukileyo. Ukuguga kwandisa ngakumbi iprofayili yencasa kunye neempawu zezondlo zegalikhi emnyama.
Ulawulo lwemeko:Ukuqhuba uhlolo lolawulo lomgangatho kwiimveliso zegalikhi emnyama ebilisiweyo ukuqinisekisa ukuba ziyahlangabezana nemigangatho efunekayo. Oku kuquka ukuhlola naziphi na iimpawu zokungunda, ukuguquka kombala, okanye ukukhupha ivumba elibi, kunye nokuvavanya imveliso yokhuseleko lwemicrobial.
Ukupakishwa:Pakisha iimveliso zegalikhi ezimnyama ezikumgangatho ophezulu kwizikhongozeli ezifanelekileyo, ezinjengeengqayi ezingangeni moya okanye iingxowa ezivaliweyo.
Ukuphawula:Faka ileyibhile kwipakethe ngolwazi olucacileyo noluchanekileyo, kuquka igama lemveliso, izithako, ulwazi lwesondlo, kunye neziqinisekiso (ukuba ziyasebenza).
UGcino kunye noSasazo:Gcina iimveliso zekonofile emnyama ezipakishiweyo kwindawo epholileyo neyomileyo ukugcina umgangatho wazo. Ukusabalalisa iimveliso kubathengisi okanye ukuthengisa ngokuthe ngqo kubathengi, ukuqinisekisa ukuphathwa ngokufanelekileyo kunye nokugcinwa kulo lonke ikhonkco lokubonelela.
Kungakhathaliseki ukuthunyelwa elwandle, ukuthunyelwa ngomoya, sipakishe iimveliso kakuhle kangangokuba awusoze ube nenkxalabo malunga nenkqubo yokuhanjiswa. Senza konke esinokukwenza ukuze siqinisekise ukuba ufumana iimveliso esandleni zikwimeko entle.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/ibhokisi
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-High-Quality Organic Organic Fermented Black Garlic iqinisekiswe yi-ISO2200, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
