Igalikhi ePhezulu ePhakamileyo yeDelikhi emnyama
Igalikhi ePhezulu ePhakamileyo yeDumerUhlobo lwegali legadi ebelilukhuni phantsi kweemeko ezilawulwa ngononophelo. Inkqubo ibandakanya ukubeka i-bulbs yegalikhi yegalikhi kwindawo efudumeleyo nenomswakama iiveki ezininzi, ivumela ukuba benze inkqubo yendalo.
Ngexesha lokubila, amavumba egalikhi afumana utshintsho lwemichiza, olubangela umbala omnyama kunye nombala othambileyo, ofana nobuthathaka. Iprofayili yeflace yegalikhi emnyama eqaqambileyo ihlukile kwigalikhi entsha, kunye ne-mescal kunye nencasa emnandi kancinci. Ikwanencasa eyahlukileyo ye-UMAMI kunye nengcebiso yokuthinta.
Igalikhi elinomgangatho ophezulu olwenziwe kwi-onric organic uqhwithe isebenzisa ii-bulbs zegalikhi ezikhululekileyo ukusuka kwizinambuzane kunye nezinye izinto eziyingozi. Oku kuqinisekisa ukuba igalikhi igcina iincasa zayo zendalo kunye neepropathi ngelixa zisebenza kwinkqubo yobubi.
Igalikhi emnyama elahliweyo yaziwa ngezibonelelo ezininzi zempilo. Inamanqanaba aphezulu e-antioxidants xa kuthelekiswa negalikhi entsha. Kuyaziwa ukuba ne-antimicrobial, i-anti-insulmatory, kunye neepropathi zentliziyo zentliziyo. Ukongeza, idityaniswe nokuphuculwa kokugaya kunye nomzimba oqhelekileyo.
Lilonke, igalikhi elinomgangatho ophezulu olwenziweyo sisithako esinencasa kunye nesondlo esinokusetyenziswa kwizicelo ezahlukeneyo zokuchonga, ezinje ngemifuno eqaqambileyo, iisosi, ukunxiba, i-marinades, kunye needesses.
| Igama lemveliso | Igalikhi emnyama |
| Uhlobo lwemveliso | Igwetyiwe |
| Isithako | I-100% yegalikhi yendalo eyomileyo yendalo |
| Umbala | Mnyama |
| Ukucaciswa | I-Lindel Clove |
| Incasa | Imnandi, ngaphandle kwe-punivel yegalikhi yegalikhi |
| Isiyobisi | Akukho |
| I-tpc | 500,000 000cfu / g max |
| Ukubumba kunye negwele | I-1,000cfu / g max |
| I-Coliform | I-100 cFU / g max |
| E.coli | Engalunganga |
| Isalmonella | Engalunganga |
| Igama lemveliso | I-Great Gallic Eract Powder | Inombolo ye-batch | I-BG-160610 |
| Umthombo weBotanical | I-Tatium satium l. | Ubungakanani beBatch | I-500kgs |
| Inxalenye yesityalo esetyenzisiweyo | I-Bulb, i-100% yendalo | Ilizwe lemveli | China |
| Uhlobo lwemveliso | Isiqhelo | Abamakishi abasebenzayo | I-s-allylcysteine |
| Izinto zohlalutyo | Inkcazo | Iziphumo | Iindlela ezisetyenzisiweyo |
| Isazisi | Ikhanyanisi | Ivumelana | Tlc |
| Imbonakalo | Mnyama emnyama kwi-brown powder | Ivumelana | Uvavanyo Ombonakalayo |
| I-odor kunye nencasa | IIMPAWU ZESIFUNDO, I-SEETHIN EN | Ivumelana | Uvavanyo lwe-organoleptic |
| Ubungakanani bentsundu | I-99% nge-80 mesh | Ivumelana | I-80 Mesh screen |
| Ukunyibilikisa | Inyibilikiswa e-ethanol kunye namanzi | Ivumelana | Ezibonakalayo |
| I-assay | I-NLT S-Allylcystenestene 1% | I-1.15% | Hlc |
| Ilahleko yokomisa | I-NMT 8.0% | I-3.25% | I-5g / i-105ºc / 2hrs |
| Umxholo | I-NMT 5.0% | I-2.20% | I-2G / 525ºC / 3hrs |
| Khupha izinyibilikisi | Ethanol kunye namanzi | Ivumelana | / |
| Intsalela ye-Solvent | I-NMT 0.01% | Ivumelana | GC |
| Izinyithi ezinzima | I-NMT 10PPM | Ivumelana | I-Atomic |
| I-Arsenic (AS) | I-NMT 1ppm | Ivumelana | I-Atomic |
| Khokelela (PB) | I-NMT 1ppm | Ivumelana | I-Atomic |
| I-Cadmium (CD) | I-NMT 0.5PPM | Ivumelana | I-Atomic |
| I-Mercury (HG) | I-NMT 0.2PMM | Ivumelana | I-Atomic |
| Bhc | I-NMT 0.1ppm | Ivumelana | I-USP-GC |
| I-DDT | I-NMT 0.1ppm | Ivumelana | I-USP-GC |
| I-acephate | I-NMT 0.2PMM | Ivumelana | I-USP-GC |
| I-Methamiyadophos | I-NMT 0.2PMM | Ivumelana | I-USP-GC |
| Parathion-ethyl | I-NMT 0.2PMM | Ivumelana | I-USP-GC |
| I-PCNB | I-NMT 0.1ppm | Ivumelana | I-USP-GC |
| I-Aflatoxins | I-NMT 0.2PB | Ukungabikho | I-USP-hplc |
| Indlela yokubulala i-sterilization | Ubushushu obuphezulu kunye noxinzelelo ixesha elincinci le-5 ~ 10 imizuzwana | ||
| Idatha ye-microbiological | I-pile yeplanethi iyonke <10,000cfu / g | <I-1 000 cf / g | GB 4789.2 |
| Iyonke i-Yeags kwaye iMnyama <000cfu / g | <70 cf / g | I-GB 4789.15 | |
| E. Coli ukungabikho | Ukungabikho | GB 4789.3 | |
| I-Staphylococcus ayikho | Ukungabikho | I-GB 4789.10 | |
| Isalmonella ukuba ingabikho | Ukungabikho | GB 4789.4 | |
| Ukupakisha kunye nokugcinwa | Ipakishwe kwi-fiber drum, ibhegi ye-llpe ngaphakathi. Ubunzima beNet: 25kgs / idrum. | ||
| QHUBEKELA UKUKHUSELEKILE, UKWADULE UKUSUKA KUMKANTSI, UTSHINTSHO OLULANDELAYO NOKUZONWABISA. | |||
| Beka ubomi kwishelufa | Iminyaka emi-2 ukuba itywinwe kwaye igcinwe kwiimeko ezinconyelwe. | ||
I-onrice ephezulu ye-organic egalelekileyo yegalikhi ineempawu ezininzi ezibonakalayo. Oku kubandakanya:
Isiqinisekiso esiphilayo:Ezi mveliso zenziwa kwigalikhi emnyama esele zikhule ngokulandelelana ngaphandle kokusetyenziswa kweekhemikhali zezokuhenyuza, izibulala-zinambuzane, okanye izinto ezenziwe ngomfuzo (i-GMOs). Isiqinisekiso se-organic siqinisekisa ukuba imveliso ihlangabezana nemigangatho esemgangathweni engqongqo kwaye iveliswe ngendlela enobuhlobo kunye nendawo ezinzileyo.
Igaliki ye-Premium emnyama:Ezi mveliso zenziwa zisusela kwi-Gloves ephezulu yegalikhi ekhethiweyo kwaye igqityiwe ukuqinisekisa incasa efanelekileyo, ukuthungwa, kunye nomxholo wesondlo. Igalikhi emnyama eMnyama ijijeke ixesha elide, ivumela ukuba ikhule i-flavors ezintsonkothileyo kunye ne-jelly-njengengqondo.
Inkqubo yokuBulawa:Imveliso ephezulu yegalikhi egalelekileyo yegalikhi ebiyelwe kwinkqubo ye-fermeric elawulwayo elawula iincam ze-gelic ze-gelic zendalo kunye neprofayili yesondlo. Inkqubo ye-fermeation iqhekeza iivili legalikhi, ezikhokelela ekuthambekeni nasemva kwencasa emnandi xa ithelekiswa negalikhi yoRaw Garlic. Ikwanyusa i-bioaaaaaayidi yesondlo sezondlo ezithile, senza ukuba kube lula emzimbeni ukuze bafumane kwaye basebenzise.
Izondlo-Sisityebi:These products contain a range of beneficial nutrients, including antioxidants, amino acids, vitamins (such as vitamin C and vitamin B6), and minerals (such as calcium and magnesium). Ezi zesondlo zinokuxhasa impilo-ntle nentlalontle kwaye zinokuba nezibonelelo ezithile zempilo yentliziyo, umsebenzi oqhelekileyo, kunye nokugaya.
Ukusetyenziswa ngokuthe rhoqo:Iimveliso eziphezulu zegalikhi eziphezulu zegalikhi eziphezulu zinokusetyenziswa ngeendlela ezahlukeneyo. Banokutyiwa njengesithako esimnandi ekuphekeni, bongezwe kwiisosi, ukunxiba, okanye kumabanga, okanye batye ngokwabo njengendawo yokutya okunesondlo. Ezinye iimveliso zinokubakho kwifom etyhidiweyo, enokubandakanywa ngokulula kwiimo zezulu, iimpahla ezibhakiweyo, okanye ezinye iindlela zokupheka.
I-NO-GMO kunye ne-allergen-engenasimahla:Ezi mveliso zisimahla kwi-ofisi yemfuza eguqulweyo (i-GMOs) kunye nee-allergen ezifana ne-gluten, i-soy, kunye nobisi. Oku kuqinisekisa ukuba abantu abanezithintelo zokutya okanye iimvakalelo zabo banokuzigqiba ngokukhuselekileyo.
Xa kuthengwa iimveliso zegaliphu eziphezulu eziphezulu eziphezulu zegalikhi, kubalulekile ukukhangela iimpawu eziphikisayo ezibeka phambili imigangatho kunye nemveliso. Jonga iziqinisekiso zezinto eziphilayo, iilebheli ezibonakalayo, kunye nophononongo olululo lwabathengi ukuqinisekisa ukuba ufumana imveliso yokwenene nethembekileyo.
Iimveliso zegalikhi eziphezulu zegalikhi ezimfutshane ezinqabileyo zibonelela ngezibonelelo ezininzi zempilo ngenxa yenkqubo eyahlukileyo yokwenziwa kunye neendlela zendalo eziqulathe. Ezinye zeZibonelelo zeMpilo ezinokubandakanya:
Umsebenzi ophuculweyo we-antioxidant:Igalikhi emnyama egalelekileyo iyaziwa ukuba inamanqanaba aphezulu e-antioxidant xa kuthelekiswa negalikhi entsha. I-Antioxididants inceda ukunciphisa i-radicals enamandla engozi emzimbeni, ukunciphisa uxinzelelo lwe-oxidative kwaye linciphise umngcipheko wezifo ezinganyangekiyo.
Inkxaso yomzimbaImigaqo kwigalikhi ye-organic eqaqambileyo, efana ne-s-allyl ecyteine, inokunceda ukomeleza amajoni omzimba. Oku kunokuba luncedo ekulweni nokugula kunye nosulelo oluqhelekileyo.
Impilo Yentliziyo:Ukusetyenziswa kwegalikhi ye-organ emnyama kunokuba negalelo kwimpilo yentliziyo. Inokunceda ekugcineni amanqanaba asempilweni e-cholesterol, ukunciphisa uxinzelelo lwegazi, kunye nokuphucula ukujikeleza kwegazi, ngaloo ndlela kunokuthi kuncitshiswe umngcipheko wesifo sentliziyo.
Iipropathi ze-anti-insulmatory:Iingcongolo ezizodwa ezifumaneka kwigalikhi emnyama egudileyo, kubandakanya i-S-Allyl Cysteine, ibonakalise umsebenzi we-anti-insulmatory, onokuthi uncede ekunciphiseni ukuvuvukala nokuxhasa impilo edibeneyo kunye ne-TISEE impilo edibeneyo.
Impilo yokugaya:Igalikhi emnyama enjenge-organic inamabala angaphambili, ukukhuthaza ukukhula kwe-Gut ye-Gut efanelekileyo kunye nokuxhasa inkqubo yokugaya impilo esempilweni.
Izinto ezinokubakho ze-anti-ngumhlaza:Olunye uphando lubonisa ukuba igalikhi elimnyama elinqabileyo inokuba neziphumo ze-antic. I-antioxididants kunye nemigaqo ye-bioustive inokuthi incede ukuthintela ukukhula kweeseli zomhlaza kunye nokuthintela ukwenziwa kwamathumba. Nangona kunjalo, kufuna uphando olungaphezulu kule ndawo.
Kubalulekile ukuba uqaphele ukuba ngelixa iimveliso zegalikhi ezimnyama zibonakalise izibonelelo zempilo ezinokubakho, iziphumo zodwa zingahluka. Ngeenkxalabo ezithile zempilo okanye iimeko zonyango, kusoloko kucetyiswa ukuba zinxibelelane nenkqubo yezempilo ngaphambi kokubandakanya nawuphi na ukongeza okutsha okanye imveliso kwinkqubo yakho.
Iimveliso zegalikhi eziphezulu zegaliphu eziphezulu ezinqabileyo zinokusetyenziswa kwimimandla eyahlukeneyo yesicelo ngenxa yeprofayili yabo eyahlukileyo, izibonelelo zesondlo, kunye nokuqalisa. Nazi ezinye iindawo zokufunda eziqhelekileyo kwezi mveliso:
UCINGAHER:Iimveliso zegalikhi ezinqatyisiweyo zegalikhi zisetyenziswa ngokubanzi kwiLizwe leMililo njengencasa incanca kunye nesithako. Bongeza incasa eyahlukileyo ye-UAmi kwizitya kwaye zinokufakwa kuluhlu lweendlela zokupheka, kubandakanya neesosi, ukunxiba, amathafa, isuphu, isuphu, i-fries, i-fries, i-fries, kunye nemifuno ekhutshiwe. I-flavour ethambileyo kunye ne-flavouch yegalikhi emnyama yongeza ubunzulu kunye nobunzima kuzo zombini inyama kunye nezitya zemfuyo.
Impilo kunye nempilo-ntle:Ezi mveliso zaziwa ngezibonelelo zazo zempilo. Igalikhi emnyama e-organic eqaqambileyo ityebile kwii-antioxidaidants ezinceda ukunciphisa i-radicals enamandla emzimbeni, ukunciphisa umngcipheko wezifo ezinganyangekiyo. Kukholelwa nokuba inamafutha amajoni ukukhulisa, kunye neziphumo ze-anticrobial, kwaye unokunceda ekugayeni. Izongezelelo zegalikhi ezinqabileyo zegalikhi ziyafumaneka kwi-capsule okanye ifom yomgubo kwabo bajonga ukuba bakwazi ukuyifaka kwinkqubo yabo yempilo yemihla ngemihla.
Gourmet kunye nokutya okukodwa:Imveliso ephezulu yegalikhi emfutshane yegalikhi ichukunyiswe eGurmet kunye neemarike zokutya ezikhethekileyo. I-flavour yabo eyahlukileyo kunye nokubhengezwa kubenze babe nesithako esifunwayo sokutya kunye nabapheki abafuna ukongeza ukuchukumisa isixa-ntle kwindalo yabo. Igalikhi emnyama eqaqambileyo inokubonakaliswa kwizitya zokutyela eziphakamileyo, iimveliso zokutya zeArrisanal, kunye neebhasikiti zokutya ezikhethekileyo.
Unyango lwendalo kunye nonyango lwemveli:Igalikhi emnyama emnyama inembali ende yokusetyenziswa kunyango lwemveli, ngakumbi kwiinkcubeko zaseAsia. Kukholelwa ukuba nezibonelelo ezahlukeneyo zempilo, kubandakanya ukuphuculwa ukujikeleza, ukunciphisa amanqanaba e-cholesterol, kunye nokukhuthaza impilo-ntle. Kule meko, iimveliso zegalikhi ezinqabileyo ezinqabileyo zinokutyiwa njengeyeza lendalo okanye lifakwe kwifomu lemicimbi yendabuko.
Ukutya okusebenzayo kunye neSondlo:Iimveliso zegalikhi ezinqatyisiweyo zegalikhi zinokusetyenziswa njengesithako kwiimveliso zokutya ezisebenzayo kunye neemveliso zesondlo. Ukutya okusebenzayo ngabo babonelela ngezibonelelo ezongezelelweyo zempilo ngaphandle kwesondlo esisisiseko. Banokuqiniswa negalikhi emnyama ebilisiweyo yokuphucula umxholo wabo wesondlo kunye neepropathi zempilo ezinokubakho. Ezonderaceutical, kwelinye icala, ziimveliso ezivela kwimithombo yokutya ebonelela izibonelelo zonyango okanye zempilo.
Kufanelekile ukuba uqaphele ukuba ngelixa iimveliso zegaliphu eziphezulu ezinqabileyo zinezicelo ezininzi, izinto ezikhethwayo, kunye neendlela zenkcubeko zinokuphembelela ukusetyenziswa kwazo kwimimandla eyahlukeneyo kunye nee-cugines. Soloko uqinisekisa ukulandela isikhokelo sokusetyenziswa okucetyiswayo kwaye sinxibelelane nenkqubo yezempilo ukuba unenkxalabo ethile yezempilo okanye iimfuno zokutya.
Nantsi ifletpet elula yenkqubo yemveliso yeemveliso zegalikhi eziphezulu zegalikhi eziphezulu zegalikhi ezinqabileyo:
Ukukhetha i-Galic:Khetha i-Geeclic Gelic Galbs yegalikhi. Iibhalbhu kufuneka zibe mtsha, ziqinile, kwaye zikhululekile kuzo naziphi na iimpawu zomonakalo okanye ukubola.
Ukulungiselela:Pelifti ngaphandle kwe-bules yangaphandle ye-garbs kwaye wahlule kwi-cloves nganye. Susa naziphi na i-cloves ezonakeleyo okanye ezidikiweyo.
Igumbi lokuBulaBeka amavumba egalikhi elungiselelwe kwigumbi lokubila elilawulayo. Igumbi kufuneka libe neemeko ezifanelekileyo zobushushu kunye nokufuma ukubaluleka ukuba zenzeke ngokufanelekileyo.
Ukubila:Vumela i-bible yegalikhi ifungelwe ixesha elithile, ihlala iphakathi kweeveki ezi-2 ukuya kwezi-4. Ngeli xesha, ukuphendula okunempumelelo kwenzeka, ukuguqula amavumba egalikhi kwigalikhi emnyama.
Ukubeka iliso:Rhoqo ibeka iliso kwinkqubo yobubi ukuqinisekisa ukuba iimeko zegumbi lihlala lingaguquguquki kwaye lilungile. Oku kubandakanya ukugcina ubushushu obulungileyo, umzkisi kunye nomoya ovuthuzayo.
Ukwaluphala:Nje ukuba ixesha lokubila elinqwenelekayo lifikeleleke, susa igali legalikhi elimnyama egumbini. Vumela igalikhi emnyama ukuya kubudala kangangexesha elithile, ihlala ijikeleze iiveki ezi-2 ukuya kwezi-4, kwindawo yokugcina eyahlukileyo. Ukwaluphala ngakumbi kuphucula i-flaves iprofayile kunye neepropathi zesondlo zegalikhi emnyama.
Ulawulo lwemeko:Ukuqhuba iitshekhi zolawulo lomgangatho kwiimveliso zegalikhi ezinqatyisiweyo zegalikhi ukuqinisekisa ukuba ziyahlangabezana nemigangatho oyifunayo. Oku kubandakanya ukuhlola nayiphi na imiqondiso yokubumba, ukuguqula, okanye i-odors-off-fake ivumba, kunye nokuvavanya imveliso yokhuseleko lwentsholongwane.
Ukupakisha:Iphakheji i-organic ekude kakhulu i-organic igaxekile iimveliso zegalikhi ezikwizikhuselo ezifanelekileyo, ezinjengeembiza ze-airtight okanye iingxowa ezitywiniweyo.
Ilebheli:Faka ilebhile yokupakisha ngolwazi olucacileyo noluchanekileyo, kubandakanya igama lemveliso, izithako, ulwazi lwesondlo, kunye neziqinisekiso (ukuba ziyasebenza).
Ukugcinwa kunye nokusasazwa:Gcina iimveliso zegalikhi ezibekiweyo zegalikhi ezibekiweyo kwindawo epholileyo, eyomileyo ukugcina umgangatho wabo. Hambisa iimveliso kubathengisi okanye uzithengise ngokuthe ngqo kubathengi, ukuqinisekisa ukuphatha ngokufanelekileyo nokugcinwa kuwo wonke umxokelelwano woNcedo.
Nokuba kungabikho nto yokuthumela elwandle, ukuthunyelwa komoya, sapakisha iimveliso ukuze ungaze ube naso naliphi na inkxalabo malunga nenkqubo yokuhambisa. Senza yonke into esinokuyenza ukuqinisekisa ukuba ufumana iimveliso ngesandla.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
I-20kg / ibhokisi
Ukuphinda kuqhekezwe ukupakisha
Ukhuseleko lwezinto
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Igalikhi emgangatho ophezulu olwenziwe kwi-Iso2200, iHalal, Kosher, kunye neZatifikethi ze-HACCP.
