Imbotyi yeKofu eluhlaza iNciphisa uPowder

Imvelaphi yesiLatini: Coffea Arabica L.
Isithako esisebenzayo: i-Chlorogenic acid
Inkcazo: I-Chlorogenic Acid 5% ~ 98%;10:1, 20:1;
Imbonakalo: Umgubo omdaka
Iimpawu: Umthombo wendalo we-chlorogenic acids, ukuxhasa amanqanaba eswekile yegazi enempilo, kunye nokukhuthaza ukulawula ubunzima
Isicelo: Isondlo sokutya, i-Nutraceutical, i-Pharmaceutical, Fitness and Nutrition industry


Iinkcukacha zeMveliso

Olunye ulwazi

Iithegi zeMveliso

Intshayelelo yeMveliso

Isicatshulwa sembotyi yekofu eluhlaza sisongezelelo sokutya esivela kwiimbotyi zekofu ezingagcadwanga.Iqulethe iikhompawundi ezifana ne-caffeine kunye ne-chlorogenic acids, ekukholelwa ukuba inokuba neenzuzo zempilo.Olunye uphando lucebisa ukuba i-chlorogenic acids kwisicatshulwa sembotyi yekofu eluhlaza inokusebenza njenge-antioxidants kwaye inokuba negalelo ekwehliseni amanqanaba eswekile yegazi kunye nokukhuthaza uxinzelelo lwegazi olusempilweni.Ukongezelela, kuye kwaziwa njengezongezelelo zokulahlekelwa kwesisindo, kunye namabango anokunceda ekulawuleni ubunzima ngokuthintela ukwakhiwa kwamafutha kunye nokuchaphazela imetabolism.Nangona kunjalo, kubalulekile ukuqaphela ukuba ubungqina obuxhasa ukusebenza kwayo kunye nokhuseleko lokunciphisa umzimba, kwaye umxholo we-caffeine kwisicatshulwa unokukhokelela kwimiphumo emibi kwabanye abantu.

Inkcazo(COA)

Ukucaciswa kwesicatshulwa sembotyi yekofu eluhlaza
Umthombo wezityalo: Ikofu Arabica L.
Inxalenye esetyenzisiweyo: imbewu
Inkcazo: 5% -98%Chlorogenic acid(HPLC)
Into INGCACISO
Inkcazo:
Imbonakalo Umgubo ocolekileyo omthubi-mdaka
Incasa kunye nevumba Uphawu
Ubungakanani besuntswana I-100% iphumelele i-80 mesh
Ngokwenyama:
Ilahleko ekomisweni ≤5.0%
Unizi lolwapho kuyiwa khona 40-60g / 100ml
Uthuthu lweSulfate ≤5.0%
GMO Mahala
Ubume Jikelele Non-radiated
Ikhemikhali:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Microbial:
Ubalo lwemicrobacterial iyonke ≤1000cfu/g
Igwele kunye noMngundo ≤100cfu/g
E.Coli Ibi
Staphylococcus aureus Ibi
Salmonella Ibi
Enterobacteriaceae Ibi

Iimpawu zeMveliso

1. I-Green Coffee Bean Extract yethu iphuma kwiimbotyi zekhofi ezingaxutywanga, zigcina i-chlorogenic acids yendalo kunye nomxholo we-caffeine.
2. Yenzelwe ukuba ikwazi ukuxhasa amanqanaba eshukela egazi enempilo kunye nokukhuthaza ukulawula ubunzima.
3. Imveliso yethu yenzelwe ukubonelela ngeenzuzo ezinokubakho ze-chlorogenic acids, kubandakanywa nemiphumo ye-antioxidant kunye nenkxaso yoxinzelelo lwegazi olunempilo.
4. Sibeka phambili umgangatho kunye nokhuseleko kwinkqubo yethu yokuvelisa ukuze siqinisekise isongezelelo esithembekileyo nesisebenzayo.
5. I-Green Coffee Bean Extract yethu ihlolwe ngokucophelela ukucoceka kunye namandla okuhlangabezana nemigangatho ephezulu.

IiNzuzo zeMpilo

1. Ukugcinwa kweekhompawundi zendalo ngokutsalwa kweembotyi ezingagcadwanga.
2. Umgangatho-uvavanywe ukucoceka kunye namandla.
3. Inokunceda ekunciphiseni ubunzima okanye ukutyeba.
4. Inokuba negalelo ekuphuculeni amanqanaba eswekile yegazi.
5. Inokuncedisa ekwehliseni uxinzelelo lwegazi.
6. Iqulethe i-antioxidants eneziphumo ezichasene nokuguga.
7. Inokunceda ekuphuculeni amanqanaba amandla ngenxa yomxholo wayo we-caffeine.
8. Inokuphucula ukugxila kunye nomoya ngokusebenzisa iimpawu zayo ezivuselelayo.

Usetyenziso

1. Ishishini lokongezelela ukutya kwiimveliso zokulawula ubunzima.
2. Ishishini lezempilo kunye nokuphila kakuhle kwizongezo zendalo ze-antioxidant.
3. Ishishini le-Nutraceutical kwiimveliso ezikhuthaza amanqanaba eswekile yegazi enempilo.
4. Ukufaneleka kunye noshishino lwezondlo kwi-metabolism-boosting supplements.
5. Ishishini lamachiza kuphando olunokubakho kunye nophuhliso lweemveliso zempilo ezinxulumeneyo.


  • Ngaphambili:
  • Okulandelayo:

  • Ukupakishwa kunye neNkonzo

    Ukupakishwa
    * Ixesha lokuhambisa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
    * Iphakheji: Kwimigqomo yefiber eneeplastiki ezimbini ngaphakathi.
    * Ubunzima obuNina: 25kgs/idrum, Ubunzima obuGross: 28kgs/Drum
    * Ubungakanani beGubu kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Igubu
    * Ugcino: Igcinwe kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya okuqinileyo nobushushu.
    * Ubomi beShelf: Iminyaka emibini xa igcinwe kakuhle.

    Ukuhambisa ngenqanawe
    * I-DHL Express, i-FEDEX, kunye ne-EMS yobuninzi obungaphantsi kwe-50KG, edla ngokubizwa ngokuba yinkonzo ye-DDU.
    * Ukuthunyelwa kolwandle ngobuninzi obungaphezu kwe-500 kg;kunye nokuthunyelwa ngomoya kufumaneka kwi-50 kg ngaphezulu.
    * Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthumela emoyeni kunye ne-DHL express ukhuseleko.
    * Nceda uqinisekise ukuba unako ukwenza imvume xa iimpahla zifikelela kumasiko akho ngaphambi kokufaka umyalelo.Kubathengi abavela eMexico, eTurkey, eItali, eRomania, eRashiya, nakwezinye iindawo ezikude.

    ukupakishwa kwe-bioway kwisicatshulwa sesityalo

    Iindlela zeNtlawulo kunye nokuhanjiswa

    Express
    Ngaphantsi kwe-100kg, iintsuku ezi-3-5
    Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla

    Ngaselwandle
    Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
    Izibuko ukuya kwinkonzo yezibuko umthengisi ovunyiweyo ofunekayo

    NgoMoya
    100kg-1000kg, 5-7 Iintsuku
    Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka

    utshintshe

    Iinkcukacha zeMveliso (Itshati yokuHamba)

    1. Ukufumana nokuVuna
    2. Ukutsalwa
    3. Ukugxila kunye nokuCoca
    4. Ukomisa
    5. Ukubekwa emgangathweni
    6. Ukulawulwa koMgangatho
    7. Ukupakishwa 8. Ukuhanjiswa

    inkqubo yokukhupha 001

    Isiqinisekiso

    It iqinisekiswa yi-ISO, HALAL, kunye nezatifikethi ze-KOSHER.

    CE

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