I-Green yeNdawo yeKofi ye-Green Ceple

Imvelaphi ye-Latin: Ikofu yaseCofA Arabica l.
Isithako esisebenzayo: I-chlorogenic acid
Ukucaciswa: I-Chlorogenic Acid 5% ~ 98%; I-10: 1,20: 1,
Inkangeleko: umgubo omdaka
Amanqaku: Umthombo wendalo we-chlorogenic acid, xhasa amanqanaba eswekile yegazi, kwaye ukhuthaze ulawulo lwenqanaba
Isicelo: Isongezelelo sokutya, i-netsraceutical, amayeza, amayeza kunye neSoftware yeSondlo


Iinkcukacha zemveliso

Olunye ulwazi

Iimpawu zeMveliso

Intshayelelo Intshayelelo

I-Green Cofi Eaan Creating yisongezelelo sokutya esithathwe kwiimbotyi zekofu engacacanga. Inemilinganiselo efana ne-caffeine kunye ne-chlorogenic acid, okholwa ukuba nezibonelelo zempilo ezinokubakho. Olunye uphando lubonisa ukuba i-chlorogenic acids kwi-Green Cofic Eaan inokuthi isebenze njenge-Antioxidaidants kwaye inokuba negalelo ekwehliseni amanqanaba eswekile yegazi kunye nokukhuthaza uxinzelelo lwegazi olusempilweni. Ukongeza, kuye kwathandwa njengesongezelelo somzimba, ngamabango ukuba kunganceda ekulawuleni ubunzima ngokuvimba ukwakha kwamafutha kwaye kuchaphazele imetabolism. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba ubungqina buxhasa ukusebenza kwaye ukhuseleko lokuphulukana nobunzima bulinganiselwe, kwaye umxholo we-caffeine kwi-Ekrone kwisicatshulwa unokukhokelela kwiziphumo ebezingalindelekanga kwabanye abantu.

Ukucaciswa (coa)

Ukucaciswa kwe-Bean yekofu yekofu eluhlaza
Umthombo wobuchule: ICofA Arabica l.
Inxalenye esetyenzisiweyo: imbewu
Ukucaciswa: I-5% -98% chlorogenic acid (i-HPPC)
Into Ukucaciswa
Inkcazelo:
Imbonakalo I-bird etyheli
I-flavour kunye ne-odor Phawula
Ubungakanani bentsundu I-100% ye-80 mesh
Umzimba:
Ilahleko yokomisa ≤5.0%
Unizi lolwapho kuyiwa khona I-40-60G / 100ml
I-Shulling Ash ≤5.0%
I-GMO Simahla
Imeko ngokubanzi Engabhalwanga
Imichiza:
Pb ≤3mg / kg
As ≤1mg / kg
Hg ≤0.1MG / kg
Cd ≤1mg / kg
Intsholongwane:
Iyonke into yokubala ≤1000cfu / g
I-Youst & Ibumba ≤100cfu / g
E.coli Engalunganga
I-Staphylococcus Aureus Engalunganga
Isalmonella Engalunganga
Entellbacteriaceae Engalunganga

Iimpawu zeMveliso

I-1. I-CHEAL ye-Bean yeNdawo yeLofu isuselwa kwiimbotyi zekofu engacacanga, ilondoloze i-acids ye-chlorogenic yendalo kunye nomxholo we-caffeine.
2. Ilungiselelwe ukuba ixhase amanqanaba eswekile yegazi kwaye ikhuthaze ulawulo lwezimbando.
I-3. Imveliso yethu yenzelwe ukubonelela ngeenzuzo ezinokubakho ze-chlorogenic acids, kubandakanya iziphumo ze-antioxidant kunye nenkxaso yoxinzelelo lwegazi olusempilweni.
4. Sibeka phambili umgangatho kunye nokhuseleko kwinkqubo yethu yokwenza imveliso ukuqinisekisa ukongeza okuthembekileyo kunye nokuxhaswa ngokufanelekileyo.
5. Ikofu yethu yekofu yekofu yekofu ivavanywa ngononophelo ngenxa yokucoceka kunye ne-potenacy ukuze ifezekise imigangatho esemgangathweni.

Izibonelelo zeMpilo

I-1. Ukulondolozwa kweekhompawundi zendalo ngokusungulwa kwembotyi engacacanga.
2. Kuvavanyelwe umgangatho wokucoceka kunye ne-potency.
I-3. Unganceda kubunzima okanye ilahleko yamafutha.
I-4. Inokuba negalelo kwicandelo leswekile yegazi.
5. Unokunceda ekwehliseni uxinzelelo lwegazi.
I-6. Ine-antioxidaidants eneziphumo zokuchasana neziphumo ze-Anti.
7. Unokunceda ukuphucula amanqanaba amandla ngenxa yomxholo wayo wephepha.
8. Ungayindisa ukugxila kunye nemvakalelo ngemozulu ikhuthazayo.

Izicelo

I-1. Ishishini lokutya lwemveliso yolawulo lwesisindo.
I-2. Imveliso yezeMpilo kunye neNtlanganiso yoSuperes yeNdalo ye-Antioxidant.
I-3. Ishishini lesondlo kwimveliso ekhuthaza amanqanaba eswekile esempilweni yegazi.
I-4. Ishishini lokuqina kunye nesondlo kwimetabolism-velisa iyongezelelo.
5. Ishishini lamachiza lophando olunokubakho kunye nophuhliso lweemveliso zempilo ezinxulumene nazo.


  • Ngaphambili:
  • Okulandelayo:

  • Ukupakisha kunye nenkonzo

    Ukupakisha
    * Ixesha lokuhambisa: malunga neentsuku ezingama-3-5 emva kwentlawulo yakho.
    * Iphakheji: Kwimigqomo yefibre enezingxowa ezimbini zeplastiki ngaphakathi.
    * Ubunzima beNet: 25kgs / idrum, ubunzima bomzimba: 28kgs / idrum
    * Ubungakanani bedrum kunye nevolumu: id42cm × h52cm, i-0.08 m³ / idrum
    * Ukugcinwa: Igcinwe kwindawo eyomileyo neyipholile, gcina kude nokukhanya okuqinileyo kunye nobushushu.
    * Ubomi beshelup: iminyaka emibini xa igcinwe ngokufanelekileyo.

    Ukuhambisa ngenqanawe
    * I-DHL Express, i-FedEx, kunye ne-EMS ngexabiso elingaphantsi kwe-50kg, idla ngokubizwa njengenkonzo ye-DDD.
    * Ukuhanjiswa kwaselwandle ngenani elingaphezulu kwe-500 kg; kwaye ukuhanjiswa komoya kufumaneka kwi-50 kg ngaphezulu.
    * Iimveliso zexabiso eliphezulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL Express yokhuseleko.
    * Nceda uqinisekise ukuba unokwenza imvume xa iimpahla zifikelela phambi kokubeka iodolo. Abathengi baseMexico, eTurkey, e-Itali, iRomania, iRussia, kunye nezinye iindawo ezikude.

    Iipakeji zeBioway zokukhupha izityalo

    Iindlela zokuhlawula kunye nokuHanjiswa

    Chaza
    Ngaphantsi kwe-100kg, kwiintsuku ezingama-3-5
    Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla

    Ngolwandle
    Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
    I-Port ukuya kwi-Port Point Conseker Bricker efunekayo

    Ngomoya
    I-100kg-1000kg, kwiintsuku ezingama-5-7
    Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo

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    Iinkcukacha zemveliso (itshathi yokuhamba)

    1. Ukufunwa kunye nokuvuna
    2. Ukukhupha
    3. Uxinzelelo kunye nokuCoca
    4. Ukomisa
    5. Ukulungelelaniswa komgangatho
    6. Ulawulo olusemgangathweni
    7. Ukupakisha 8. Ukuhanjiswa

    Inkqubo yokukhuphela 001

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    It iqinisekisiwe yi-ISO, iHalal, nezatifikethi zeKosher.

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