Umgubo weCommon Verbena Extract

Igama lesiLatini:I-Verbena officinalis L.
Inkcazo:4:1, 10:1, 20:1 (Umgubo oMthubi omdaka);
I-98% yeVerbenalin (uMpuphu oMhlophe)
Inxalenye yesetyenzisiweyo:Igqabi kunye nentyatyambo
Iimbonakalo:Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
Isicelo:Amayeza, Izinto zokuthambisa, Ukutya kunye neziselo, kunye neeMveliso zoKhathalelo lwezeMpilo


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

Umgubo weCommon Verbena Extractsisongezelelo sokutya esenziwe ngamagqabi omileyo esityalo esiqhelekileyo se-verbena, esaziwa ngokuba yiVerbena officinalis. Esi sityalo sivela eYurophu kwaye sisetyenziswa ngokwesiko kumayeza esintu njengonyango lweemeko ezahlukeneyo ezifana nezifo zokuphefumla, iingxaki zokugaya ukutya, kunye neemeko zolusu. Umgubo we-extract wenziwa ngokomisa nokucola amagqabi abe ngumgubo ocolekileyo, onokusetyenziselwa ukwenza iti, iikhaphukhaphu, okanye wongezwe ekutyeni naseziseloni. Umgubo we-Common Verbena Extract kukholelwa ukuba uneempawu zokulwa nokuvuvukala, iintsholongwane, kunye ne-antioxidant kwaye usetyenziswa njengeyeza lendalo kwiimeko ezahlukeneyo zempilo.

Izithako ezisebenzayo kwiCommon Verbena Extract powder ziquka:
1. I-Verbenalin: Uhlobo lwe-iridoid glycoside oluneempawu zokulwa nokuvuvukala kunye ne-antioxidant.
2. I-Verbascoside: Olunye uhlobo lwe-iridoid glycoside oluneempawu zokulwa neentsholongwane, ukulwa nokuvuvukala, kunye ne-antioxidant.
3. I-Ursolic acid: Yikhompawundi ye-triterpenoid ebonakaliswe ukuba ineempawu zokulwa nokuvuvukala kunye nomhlaza.
4. I-Rosmarinic acid: Yi-polyphenol eneempawu ezinamandla ze-antioxidant kunye ne-anti-inflammatory.
5. I-Apigenin: Yi-flavonoid eneempawu zokulwa nokuvuvukala, i-antioxidant, kunye ne-anticancer.
6. I-Luteolin: Enye i-flavonoid eneempawu ze-antioxidant, anti-inflammatory, kunye ne-anti-cancer.
7. I-Vitexin: Yi-flavone glycoside eneempawu ze-antioxidant, anti-inflammatory, kunye ne-antitumor.

 

I-Verbena-Extract0004

Inkcazo

Igama lemveliso: Isicatshulwa seVerbena officinalis
Igama lezityalo: I-Verbena officinalis L.
Inxalenye yesityalo Igqabi kunye nentyatyambo
Ilizwe lemveli: iTshayina
I-Excipent I-20% ye-maltodextrin
IZINTO ZOHLALUTYO IINKCUKACHA INDLELA YOVAVANYO
Inkangeleko Umgubo ocolekileyo I-Organoleptic
Umbala Umgubo ocolekileyo omdaka Imbonakalo
Ivumba kunye neNcasa Uphawu I-Organoleptic
Ukuchongwa Ifana nesampulu ye-RS I-HPTLC
Isilinganiselo seSicatshulwa 4:1; 10:1; 20:1;
Uhlalutyo lwesihluzo I-100% ukuya kwi-80 mesh I-USP39 <786>
Ilahleko yokomisa ≤ 5.0% I-Euro.Ph.9.0 [2.5.12]
Uthuthu olupheleleyo ≤ 5.0% I-Euro.Ph.9.0 [2.4.16]
Inkokeli (Pb) ≤ 3.0 mg/kg I-Eur.Ph.9.0<2.2.58>ICP-MS
I-Arsenic (As) ≤ 1.0 mg/kg I-Eur.Ph.9.0<2.2.58>ICP-MS
I-Cadmium (i-Cd) ≤ 1.0 mg/kg I-Eur.Ph.9.0<2.2.58>ICP-MS
I-Mercury (Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 I-Eur.Ph.9.0<2.2.58>ICP-MS
Intsimbi enzima ≤ 10.0 mg/kg I-Euro.Ph.9.0<2.4.8>
Intsalela yeSolvents Vumelana ne-Eur.ph. 9.0 <5,4 > kunye ne-EC European Directive 2009/32 I-Euro.Ph.9.0<2.4.24>
Iintsalela zeZibulali-zinambuzane Imigaqo yokuhambelana (EC) No. 396/2005

kuquka izihlomelo kunye nohlaziyo olulandelelanayo Umthethosivivinywa ka-2008/839/CE

I-Chromatography yeGesi
Iibhaktheriya ze-Aerobic (TAMC) ≤10000 cfu/g I-USP39 <61>
Imvubelo/Iimolds (TAMC) ≤1000 cfu/g I-USP39 <61>
I-Escherichia coli: Akukho kwi-1g I-USP39 <62>
I-Salmonella spp: Akukho kwi-25g I-USP39 <62>
I-Staphylococcus aureus: isifo sephepha Akukho kwi-1g
I-Listeria Monocytogenens Akukho kwi-25g
Ii-Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 I-USP39 <62>
Ii-Aflatoxins ∑ B1, B2, G1, G2 ≤ 10 ppb -Reg.EC 1881/2006 I-USP39 <62>
Ukupakisha Pakisha iidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi kwi-NW 25 kgs ID35xH51cm.
Indawo yokugcina izinto Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, kunye neoksijini.
Beka ubomi kwishelufa Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala

Iimbonakalo

1. Nika iinkcukacha ezipheleleyo ze-4:1, 10:1, 20:1 (i-ratio extract); i-98% yeVerbenalin (i-active ingredient extract)
(1) Isicatshulwa somlinganiselo we-4:1: Umgubo omdaka-otyheli onengxubevange yeenxalenye ezi-4 zesityalo esiqhelekileyo se-verbena kwisicatshulwa senxalenye e-1. Ifanelekile ukusetyenziswa kwezobuhle namayeza.
(2) Isicatshulwa esinomlinganiselo we-10:1: Umgubo omdaka omnyama onoxinzelelo lwe-10 yeenxalenye zesityalo se-common verbena kwisicatshulwa esi-1 senxalenye. Ifanelekile ukusetyenziswa kwizongezo zokutya kunye nokulungiselela amayeza esintu.
(3) Isicatshulwa esinomlinganiselo we-20:1: Umgubo omdaka omnyama onoxinzelelo lweenxalenye ezingama-20 zesityalo esiqhelekileyo se-verbena kwisicatshulwa esi-1. Ifanelekile ukusetyenziswa kwizongezo zokutya ezinamandla aphezulu kunye namayeza.
(4) Isithako esisebenzayo seCommon Verbena yi-98% Verbenalin, kwimo yomgubo omhlophe.
2. Yendalo kwaye iyasebenza:Esi sicatshulwa sivela kwisityalo iCommon Verbena, esaziwa ngeempawu zaso zonyango kwaye sisetyenziswe kangangeenkulungwane ukunyanga izifo ezahlukeneyo.
3. Isebenziseka ngeendlela ezahlukeneyo:Le mveliso iza ngeendlela ezahlukeneyo, nto leyo eyenza ukuba ifaneleke kwiintlobo ngeentlobo zezicelo.
4. Uxinzelelo oluphezulu lweVerbenalin:Ngomxholo weVerbenalin oyi-98%, esi sicatshulwa saziwa ngeempawu zaso ezinamandla zokulwa ne-antioxidant kunye nokulwa nokuvuvukala.
5. Ilungele ulusu:Isicatshulwa sithambile eluswini, nto leyo eyenza ukuba sibe sisithako esifanelekileyo kwiimveliso zokhathalelo lolusu.
6. Ityebile kwii-flavonoids:Esi sicatshulwa sityebile kwii-flavonoids ezifana ne-verbascoside, ezaziwa ngokukwazi kwazo ukukhuthaza impilo yolusu nokunciphisa ukudumba.
7. Iphucula ukuphumla:I-common verbena extract ikwaziwa ngemiphumo yayo yokuzola kwinkqubo yemithambo-luvo, nto leyo eyenza ukuba ibe sisithako esithandwayo kwiimveliso ezikhuthaza ukuphumla nokulala.

Iingenelo zeMpilo

Umgubo weCommon Verbena Extract unezibonelelo ezininzi zempilo, eziquka:
1. Ukunciphisa ixhala:Kufunyenwe ukuba inemiphumo enokubangela ukuxhalaba (ukulwa nokuxhalaba) ngenxa yokuba ikwazi ukukhuthaza ukuphumla nokuzola.
2. Ukuphucula Ukulala:Kwakhona kuboniswe ukuba kuyanceda ekukhuthazeni ubuthongo obuphumlayo nokuphucula umgangatho wokulala.
3. Inkxaso yoKutya:Ihlala isetyenziselwa ukuphucula ukugaya ukutya, ukunciphisa ukudumba kunye nokuthomalalisa ulwelo lwesisu.
4. Inkqubo Yokulwa Nokungazinzisi:inokubonelela ngeenzuzo ezithile zokuqinisa amasosha omzimba ngenxa yeempawu zayo zokulwa nokuvuvukala kunye ne-antioxidant.
5. Iimpawu zokuchasana nokudumba:Iqulethe izinto ezithile ezilwa nokuvuvukala, ezinokunceda ekunciphiseni ukudumba emzimbeni.
Lilonke, umgubo weCommon Verbena Extract yindlela yendalo nekhuselekileyo yokuxhasa impilo nentlalo-ntle iyonke. Nangona kunjalo, kubalulekile ukubonisana neengcali zempilo ngaphambi kokusebenzisa naziphi na izongezo.

Isicelo

I-Common Verbena Extract ingasetyenziswa kwiinkalo ezahlukeneyo, ezifana nezi:
1. Izinto zokuthambisa:I-Common Verbena Extract ineempawu zokulwa nokuvuvukala kunye nokurhawuzelela okunokunceda ukuthomalalisa nokuqinisa ulusu, nto leyo eyenza ukuba ibe sisithako esifanelekileyo kwiitoni zobuso, iiserum, kunye neeloshini.
2. Izongezo zokutya:Ubuninzi beekhompawundi ezisebenzayo kwiCommon Verbena Extract buyenza ibe sisithako esidumileyo kwizongezo zemifuno ezikhuthaza impilo yokugaya ukutya, zithomalalise iintlungu zokuya exesheni, kwaye zixhase ukusebenza kwezintso.
3. Amayeza emveli:Kudala isetyenziswa kumayeza esintu ukunyanga iimeko ezahlukeneyo, kuquka ixhala, ukudakumba, ukungalali kakuhle, kunye neengxaki zokuphefumla.
4. Ukutya neziselo:Ingasetyenziswa njengesixhobo sokunambitha incasa yendalo kwiimveliso zokutya neziselo, ezifana nemixube yeti kunye namanzi anencasa.
5. Iziqholo:Iioyile ezibalulekileyo ezikwiCommon Verbena Extract zingasetyenziselwa ukwenza iziqholo zendalo zamakhandlela, iziqholo, kunye nezinye iimveliso zokhathalelo lomntu.
Lilonke, iCommon Verbena Extract sisithako esinokusetyenziswa kwiimveliso ezahlukeneyo kunye nezicelo.

Iinkcukacha zeMveliso

Nantsi itshathi yenkqubo elula yokuvelisa umgubo weCommon Verbena Extract:

1. Vuna izityalo ze-common verbena ezisandula ukuvuthwa xa sele ziqhakazile kwaye ziqulathe ubuninzi bezithako ezisebenzayo.
2. Hlamba izityalo kakuhle ukuze ususe naluphi na uthuli okanye inkunkuma.
3. Sika izityalo zibe ziingceba ezincinci uze uzibeke ebhodweni elikhulu.
4. Yongeza amanzi acocekileyo uze ufudumale imbiza ukuya kumaqondo obushushu angama-80-90 degrees Celsius. Oku kuya kunceda ekukhupheni izithako ezisebenzayo kwizinto zesityalo.
5. Vumela umxube ubile iiyure ezininzi de amanzi abe mdaka omnyama kwaye abe nevumba elimnandi.
6. Hlunga ulwelo ngesihluzo esincinci okanye ngetshizi ukuze ususe naluphi na uhlobo lwesityalo.
7. Buyisela ulwelo embizeni uze uqhubeke ulupheka de uninzi lwamanzi luphele, ushiye iqhekeza eliqinileyo.
8. Yomisa isicatshulwa nokuba ngenkqubo yokusitshiza okanye ngokusiqandisa. Oku kuya kuvelisa umgubo ocolekileyo onokugcinwa lula.
9. Vavanya umgubo wokugqibela wokukhupha ukuze uqinisekise ukuba uyahlangabezana neemfuno zamandla kunye nobunyulu.
Emva koko umgubo ungapakishwa kwizikhongozeli ezivaliweyo uze uthunyelwe ukuze usetyenziswe kwizinto ezahlukeneyo, ezifana nezinto zokuthambisa, izongezo zokutya, kunye nokulungiselela amayeza esintu.

inkqubo yokukhupha 001

Ukupakishwa kunye neNkonzo

Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.

ukupakisha

Iindlela zokuhlawula kunye nokuhambisa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye

Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya

utshintshiselwano

Isiqinisekiso

Umgubo weCommon Verbena Extractiqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.

I-CE

Imibuzo Ebuzwa Rhoqo (Imibuzo Ebuzwa Rhoqo)

Zithini iziphumo ebezingalindelekanga ze-verbena extract powder?

Umgubo weCommon Verbena Extract uthathwa njengokhuselekileyo xa uthathwa ngomlinganiselo ofanelekileyo. Nangona kunjalo, ezinye iziphumo ebezingalindelekanga zingabandakanya:
1. Iingxaki zokugaya ukutya: Kwabanye abantu, i-verbena extract powder inokubangela iingxaki zesisu ezifana nokuphazamiseka kwesisu, isicaphucaphu, ukuhlanza okanye urhudo.
2. Iimpendulo ze-allergic: Kusenokwenzeka ukuba abanye abantu babe ne-allergic kwi-verbena, nto leyo ebangela iimpawu ezifana nokurhawuzelelwa, ukuba bomvu, ukudumba, kunye nobunzima bokuphefumla.
3. Imiphumo yokuncipha kwegazi: Umgubo weCommon Verbena Extract unokuba nemiphumo yokuncipha kwegazi, nto leyo enokunyusa umngcipheko wokopha okanye ukukrweleka kwabanye abantu.
4. Ukusebenzisana namayeza: Umgubo weCommon Verbena Extract unokunxibelelana namayeza athile, afana nemithi yokunciphisa igazi, amayeza oxinzelelo lwegazi, okanye amayeza eswekile.
Njengakwezinye izongezo, kubalulekile ukubonisana neengcali zonyango ngaphambi kokusebenzisa umgubo weCommon Verbena Extract, ingakumbi ukuba uneengxaki zempilo ezingabonakaliyo okanye uthatha amayeza kagqirha.


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