I-Oli yembewu yeti eluhlaza eCodekileyo yokuKhathalela ulusu
I-oyile ye-tea, eyaziwa ngokuba yi-oyile yeti okanye ioli ye-camellia, yioyile yemifuno etyiwayo ephuma kwimbewu yesityalo seti, iCamellia sinensis, ngakumbi iCamellia oleifera okanye iCamellia japonica. Ioyile yeCamellia ibisetyenziswa kangangeenkulungwane eMpuma Asia, ngakumbi eTshayina naseJapan, ngeenjongo ezahlukeneyo ezibandakanya ukupheka, ukhathalelo lwesikhumba, kunye nokhathalelo lweenwele. Inencasa ekhaphukhaphu nethambileyo, iyenza ilungele ukuphekwa nokuqhotswa. Ukongezelela, ityebile kwii-antioxidants, i-vitamin E, kunye ne-fatty acids, enegalelo kwi-moisturizing yayo kunye neempawu zondlo zolusu kunye neenwele.
Ioyile yembewu yeti iqhele ukusetyenziswa ekuphekeni, ngakumbi kwizidlo zaseAsia. Inencasa encinci kunye nencasa ye-nutty, iyenza ifanelekele zombini izitya ezityiwayo kunye neziswiti. Idla ngokusetyenziselwa ukuqhotsa, ukuqhotsa, kunye nokunxitywa kwesaladi.
Le oyile iyaziwa ngomxholo wayo ophezulu we-monounsaturated fat, othathwa njengoluhlobo olusempilweni lwamafutha. Ikwanayo neepolyphenols kunye ne-antioxidants, ezineenzuzo zempilo ezinokubakho. Ukongeza, i-oyile yembewu yeti ihlala isetyenziswa kwi-skincare kunye neemveliso zokhathalelo lweenwele ngenxa yeempawu zayo zokuthambisa kunye nezondla.
Kubalulekile ukuqaphela ukuba ioli yembewu yeti akufanele ibhidaniswe neoli yomthi weti, ekhutshwa kumagqabi omthi weti (Melaleuca alternifolia) kwaye isetyenziselwa iinjongo zonyango.
| Into yovavanyo | Inkcazo |
| Imbonakalo | Umthubi okhanyayo ukuya kumthubi orenji |
| Ivumba | Ngevumba lendalo kunye nencasa yeoyile ye-camellia, akukho vumba elikhethekileyo |
| Ukungcola okunganyibilikiyo | Ubuninzi 0.05% |
| Ukufuma kunye nokuguquguquka | Ubuninzi 0.10% |
| Ixabiso le-Acid | Ubuninzi 2.0mg/g |
| Ixabiso lePeroxide | Ubuninzi 0.25g/100g |
| Isinyibilikisi esishiyekileyo | Ibi |
| Khokela (Pb) | Ubuninzi be-0.1mg/kg |
| Arsenic | Ubuninzi be-0.1mg/kg |
| I-Aflatoxin B1B1 | Ubuninzi be-10ug/kg |
| I-Benzo(a)pyrene(a) | Ubuninzi be-10ug/kg |
1. I-oyile yembewu yeti itsalwa kwiziqhamo zezityalo ezithwala ioyile yasendle kwaye yenye yee-oyile ezine zezityalo ezinkulu ehlabathini.
2. I-oyile yembewu yeti inemisebenzi emibini kunyango lokutya eyona nto iphezulu kuneoli yomnquma. Ukongeza kwi-fatty acid composition, iimpawu ze-lipid, kunye namacandelo esondlo, i-oyile yembewu yeti iqulethe izinto ezithile ze-bioactive ezifana ne-tea polyphenols kunye ne-saponins.
3. Ioyile yembewu yeti yaziwa ngomgangatho wayo ophezulu kwaye ihambelana nokusukela abantu bendalo kunye nokuphucula umgangatho wobomi. Ithathwa njengemveliso yeprimiyamu phakathi kweoyile ezityiwayo.
4. I-oyile yembewu yeti inozinzo oluhle, ixesha elide leshelufu, indawo ephezulu yomsi, ukumelana nobushushu obuphezulu, iipropathi ezigqwesileyo zokulwa ne-antioxidant, kwaye zigaywa lula kwaye zixutywe.
5. Ioyile yeti, ioli yesundu, ioli yomnquma, ioli yekhokhonathi, yenye yemithi emine emikhulu etyiwayo ehlabathini lonke. Ikwaludidi olulodwa nolugqwesileyo lwemithi yalapha e-China.
6. Kwiminyaka ye-1980, indawo yokulima imithi ye-oyile yeti e-China yafikelela ngaphezu kwe-6 yezigidi zeehektare, kwaye iindawo eziphambili zokuvelisa zibalelwa ngaphezu kwesiqingatha semveliso yeoli etyiwayo. Nangona kunjalo, ishishini le-oyile yeti e-China alikaphuhli ngenxa yezizathu ezinjengokungabikho kweentlobo ezintsha eziphezulu, ulawulo olubi, utyalo-mali oluphezulu lokuqala, ukuqonda okunganeleyo, kunye nokungabikho kwenkxaso yomgaqo-nkqubo.
7. Ukusetyenziswa kweoli etyiwayo eTshayina ikakhulu ioyile yesoya, ioyile yerapeseed, kunye nezinye ioyile, ezinomlinganiselo ophantsi weoyile etyiwayo yempilo ephezulu. Kumazwe ahambele phambili njengeYurophu neUnited States, ukusetyenziswa kweoli yomnquma ngokuthe ngcembe kuye kwaba ngumkhwa. Ioli yembewu yeti, eyaziwa ngokuba yi "Oriental Olive Oil," yinto ekhethekileyo yaseTshayina. Uphuhliso olomeleleyo lweshishini leoli yembewu yeti kunye nokubonelela nge-oyile yembewu yeti ekumgangatho ophezulu kunokunceda ukuphucula usetyenziso lweoyile etyiwayo phakathi kwabemi kunye nokuphucula ukomelela kwabo ngokomzimba.
8. Imithi yeoli yembewu yeti ihlala iluhlaza unyaka wonke, ineengcambu ezikhule kakuhle, iyakwazi ukumelana nembalela, ikwazi ukumelana nengqele, ineziphumo ezihle zokuthintela umlilo, kwaye inoluhlu olubanzi lweendawo ezikhulayo ezifanelekileyo. Basenokuwusebenzisa ngokupheleleyo umhlaba ongasetyenzwanga ukuze baphuhlise, bakhuthaze uphuhliso loqoqosho lwasemaphandleni, iintaba eziluhlaza, bagcine amanzi nomhlaba, bakhuthaze ukubuyiswa kohlaza kwiindawo ezibuthathaka, baphucule ngokubonakalayo imekobume yendalo yasemaphandleni kunye neemeko zokuphila. Zizintlobo zemithi ezisemagqabini eziluncedo kwezoqoqosho, kwindalo nakwintlalo-ntle, ngokuvisisana nolwalathiso neemfuno zophuhliso lwamahlathi anamhla. Imithi yeoli yembewu yeti ineempawu ezibalaseleyo zomonakalo omncinci kunye nokuchasana okunamandla ngexesha lemvula enkulu, ikhephu, kunye neentlekele ezibandayo.
9. Ke ngoko, ukudibanisa uphuhliso olomeleleyo lwemithi ye-oyile yembewu yeti kunye nokubuyiselwa kunye nokwakhiwa kwakhona kwamahlathi emva kwentlekele kunokuphucula ngokufanelekileyo ubume beentlobo zemithi, ukomeleza amandla amahlathi okuxhathisa iintlekele zendalo. Oku kubaluleke ngakumbi kwimvula enkulu, ikhephu, kunye neentlekele eziqhaqhazelisa amazinyo, apho imithi ye-oyile yembewu yeti ingasetyenziselwa ukutyala ngokutsha kunye nokubuyisela indawo eyonakeleyo. Oku kuya kunceda ukuqinisa iziphumo zexesha elide zokuguqula umhlaba olimekayo ube ngumhlaba wamahlathi.
I-oyile yembewu yeti isetyenziswa ngeendlela ezahlukeneyo kwiindawo ezahlukeneyo. Nazi ezinye iindlela eziqhelekileyo zokusetyenziswa kwe-oyile yembewu yeti:
1. Ukusetyenziswa kweCulinary: Ioyile yembewu yeti isetyenziswa ngokuqhelekileyo ekuphekeni, ngakumbi kwizidlo zaseAsia. Isoloko isetyenziselwa ukuqhotsa, ukuqhotsa, ukuqhotsa ngokunzulu, kunye nokunxitywa kwesaladi. I-flavour yayo epholileyo ivumela ukuba ikhulise incasa yezitya ngaphandle kokugqithisa ezinye izithako.
2. I-Skincare kunye ne-Cosmetics: I-oyile yembewu yeti isetyenziswa kakhulu kwi-skincare kunye neemveliso zokuthambisa ngenxa yeempawu zayo zokuthambisa, zokuchasa ukuguga, kunye ne-antioxidant. Ihlala ifumaneka kwizinto zokuthambisa, iikhrimu, iiserum, iisepha, kunye neemveliso zokhathalelo lweenwele. Ukuthungwa kwayo okungenamafutha kunye nokukwazi ukungena esikhumbeni kwenza kube yinto ethandwayo yokwakheka kobuhle.
3. I-Massage kunye ne-Aromatherapy: I-oyile yembewu yeti isetyenziswa ngokuqhelekileyo njengeoli ye-carrier kunyango lwe-massage kunye ne-aromatherapy. Ukukhanya kwayo kunye nokwakheka kwayo okugudileyo, kunye neempawu zayo zokuthambisa, kuyenza ibe lolona khetho lufanelekileyo lokuthambisa. Isenokudityaniswa neeoyile eziyimfuneko kwisiphumo se-synergistic.
4. Izicelo zoShishino: I-oyile yembewu yeti ineemveliso zoshishino ngokunjalo. Ingasetyenziswa njengesithambiso koomatshini ngenxa yokukwazi ukunciphisa ukukhuhlana nobushushu. Ukongezelela, isetyenziselwa ukwenza iipeyinti, izaleko kunye neevanishi.
5. Ukugcinwa kweenkuni: Ngenxa yokukwazi ukukhusela izinambuzane kunye nokubola, ioli ye-tea isetyenziselwa ukugcinwa kweenkuni. Ingasetyenziswa kwifenitshala yomthi, izakhiwo zangaphandle, kunye nomgangatho wokuphucula ukuqina kunye nobomi babo.
6. Ishishini leMichiza: I-oyile yembewu yeti isetyenziswa xa kuveliswa imichiza, kuquka izinto ezixutywayo, iipolymers, neeresin. Isebenza njengento ekrwada kwezi nkqubo zemichiza.
Ngelixa ezi zezinye imimandla yesicelo eqhelekileyo, i-oyile yembewu yeti inokuba nolunye usetyenziso ngokunjalo, kuxhomekeke kwizenzo ezithile zengingqi okanye zenkcubeko. Kuhlala kubalulekile ukuqinisekisa ukuba usebenzisa i-oyile yembewu yeti ngokuhambelana nemiyalelo kunye neengcebiso ezinikezelwa ngumenzi okanye ingcali.
I-oyile yembewu yeti isetyenziswa ngeendlela ezahlukeneyo kwiindawo ezahlukeneyo. Nazi ezinye iindlela eziqhelekileyo zokusetyenziswa kwe-oyile yembewu yeti:
1. Ukusetyenziswa kweCulinary: Ioyile yembewu yeti isetyenziswa ngokuqhelekileyo ekuphekeni, ngakumbi kwizidlo zaseAsia. Isoloko isetyenziselwa ukuqhotsa, ukuqhotsa, ukuqhotsa ngokunzulu, kunye nokunxitywa kwesaladi. I-flavour yayo epholileyo ivumela ukuba ikhulise incasa yezitya ngaphandle kokugqithisa ezinye izithako.
2. I-Skincare kunye ne-Cosmetics: I-oyile yembewu yeti isetyenziswa kakhulu kwi-skincare kunye neemveliso zokuthambisa ngenxa yeempawu zayo zokuthambisa, zokuchasa ukuguga, kunye ne-antioxidant. Ihlala ifumaneka kwizinto zokuthambisa, iikhrimu, iiserum, iisepha, kunye neemveliso zokhathalelo lweenwele. Ukuthungwa kwayo okungenamafutha kunye nokukwazi ukungena esikhumbeni kwenza kube yinto ethandwayo yokwakheka kobuhle.
3. I-Massage kunye ne-Aromatherapy: I-oyile yembewu yeti isetyenziswa ngokuqhelekileyo njengeoli ye-carrier kunyango lwe-massage kunye ne-aromatherapy. Ukukhanya kwayo kunye nokwakheka kwayo okugudileyo, kunye neempawu zayo zokuthambisa, kuyenza ibe lolona khetho lufanelekileyo lokuthambisa. Isenokudityaniswa neeoyile eziyimfuneko kwisiphumo se-synergistic.
4. Izicelo zoShishino: I-oyile yembewu yeti ineemveliso zoshishino ngokunjalo. Ingasetyenziswa njengesithambiso koomatshini ngenxa yokukwazi ukunciphisa ukukhuhlana nobushushu. Ukongezelela, isetyenziselwa ukwenza iipeyinti, izaleko kunye neevanishi.
5. Ukugcinwa kweenkuni: Ngenxa yokukwazi ukukhusela izinambuzane kunye nokubola, ioli ye-tea isetyenziselwa ukugcinwa kweenkuni. Ingasetyenziswa kwifenitshala yomthi, izakhiwo zangaphandle, kunye nomgangatho wokuphucula ukuqina kunye nobomi babo.
6. Ishishini leMichiza: I-oyile yembewu yeti isetyenziswa xa kuveliswa imichiza, kuquka izinto ezixutywayo, iipolymers, neeresin. Isebenza njengento ekrwada kwezi nkqubo zemichiza.
Ngelixa ezi zezinye imimandla yesicelo eqhelekileyo, i-oyile yembewu yeti inokuba nolunye usetyenziso ngokunjalo, kuxhomekeke kwizenzo ezithile zengingqi okanye zenkcubeko. Kuhlala kubalulekile ukuqinisekisa ukuba usebenzisa i-oyile yembewu yeti ngokuhambelana nemiyalelo kunye neengcebiso ezinikezelwa ngumenzi okanye ingcali.
1. Ukuvuna:Imbewu yeti ivunwa kwizityalo zeti xa sele ivuthiwe.
2. Ukucoca:Imbewu yeti evuniweyo icocwa ngokucokisekileyo ukuze isuse nabuphi na ubumdaka, ubumdaka okanye ubumdaka.
3. Ukomisa:Imbewu yeti ecociweyo isasazwa kwindawo engena umoya ukuze yome. Oku kunceda ukususa ukufuma okugqithileyo kwaye kulungiselele imbewu ukuba iqhubeke nokusebenza.
4. Ukutyumza:Imbewu yeti eyomileyo iyatyunyuzwa ukuze iqhekezwe ibe ngamaqhekeza amancinci, okwenza kube lula ukukhupha ioli.
5. Ukugcada:Imbewu yeti echotshoziweyo igcadiswa kancinci ukunyusa incasa kunye nevumba leoli. Eli nyathelo liyakhethwa kwaye linokutsitywa ukuba incasa engagcadwanga iyafunwa.
6. Ukucinezela:Imbewu yeti egcadiweyo okanye engavuthwanga icinezelwe ukukhupha ioyile. Oku kunokwenziwa kusetyenziswa oomatshini boxinzelelo behydraulic okanye izikrufu ezicinezelayo. Uxinzelelo olusetyenzisiweyo lunceda ukwahlula ioli kwizinto eziqinileyo.
7. Ukulungisa:Emva kokucinezela, ioli ishiywe ukuba ihlale kwiitanki okanye izitya. Oku kuvumela nayiphi na intlenga okanye ukungcola ukuba kwahlukane kwaye kuhlale emazantsi.
8.Uhluzo:Ioyile iye ihluzwe ukuze kususwe naziphi na izinto eziqinileyo eziseleyo okanye ukungcola. Eli nyathelo linceda ukuqinisekisa imveliso yokugqibela ecocekileyo necacileyo.
9. Ukupakishwa:I-oyile yembewu yeti ehluziweyo ipakishwa kwiibhotile, iingqayi, okanye ezinye izitya ezifanelekileyo. Ukuleyibhile ngendlela eyiyo kuyenziwa, kubandakanywa udweliso lwezithako, imihla yokwenziwa nokuphelelwa kwayo, kunye naluphi na ulwazi oluyimfuneko olulawulayo.
10.Ulawulo lwemeko:Imveliso yokugqibela iphantsi kovavanyo lolawulo lomgangatho ukuqinisekisa ukuba ihlangabezana nemigangatho yokhuseleko kunye nomgangatho. Olu vavanyo lunokubandakanya iitshekhi zokucoceka, ukuzinza kobomi beshelufa, kunye novavanyo lweemvakalelo.
11.Ugcino:I-oyile yembewu yeti epakishiweyo igcinwa kwindawo elawulwayo ukuze igcine ubutsha kunye nomgangatho wayo de ilungele ukuhanjiswa nokuthengiswa.
Kubalulekile ukuqaphela ukuba inkqubo echanekileyo inokwahluka ngokuxhomekeke kumvelisi kunye neempawu ezifunwayo zeoli yembewu yeti. Lo ngumbono jikelele wokukunika ingcamango yenkqubo yemveliso.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Oli yeMbewu yeTea eKhandiweyo eCwangcisiweyo yokuKhathalela ulusu iqinisekiswa yi-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER kunye nezatifikethi ze-HACCP.
Ngelixa i-oyile yembewu yeti ineenzuzo ezininzi, ikwanezinto ezimbalwa ezingalunganga onokuthi wazi:
1. Iintshukumo Zokwalana Nezinto: Abanye abantu banokuthi bazive bengavumelani ne-oyile yembewu yeti. Kuhlala kucetyiswa ukuba kuqhutywe uvavanyo lwe-patch ngaphambi kokuyisebenzisa kwiindawo ezinkulu zesikhumba okanye ukuzisebenzisa. Ukuba kukho naziphi na iziphumo ezimbi ezenzekayo, ezinjengokucaphuka kwesikhumba, ubomvu, ukurhawuzelelwa, okanye ukudumba, yeka ukusebenzisa ngoko nangoko kwaye ufune iingcebiso zonyango.
2. Uvakalelo kuBubushushu: I-oyile yembewu yeti inomsi ophantsi xa ithelekiswa nezinye ioyile zokupheka, ezifana neoyile yomnquma okanye ioli yecanola. Oku kuthetha ukuba ukuba ishushu ngaphezu kwendawo yayo yomsi, inokuqalisa ukuphuka kwaye ivelise umsi. Oku kunokuchaphazela incasa kunye nomgangatho weoli kunye nokukhupha iikhompawundi ezinobungozi. Ngoko ke, ayifanelekanga kwiindlela zokupheka eziphezulu zokushisa ezifana ne-frying enzulu.
3. Ubomi beShelf: I-oyile yembewu yeti inobomi obufutshane beshelufu xa ithelekiswa nezinye ioyile zokupheka. Ngenxa yomxholo ophezulu we-unsaturated fatty acids, iyakwazi ukuxhamla kwi-oxidation, enokuthi iholele kwi-rancidity. Ke ngoko, kuyacetyiswa ukuba ugcine ioyile yembewu yeti kwindawo epholileyo, emnyama kwaye uyisebenzise ngexesha elifanelekileyo ukugcina ubutsha kunye nomgangatho wayo.
4. Ubukho: Kuxhomekeka kwindawo okuyo, i-oli yembewu yeti ayinakusoloko ifumaneka kwiivenkile ezinkulu okanye kwiivenkile zasekuhlaleni. Kusenokufuna umgudu othe kratya ukufumana kwaye kunokubiza kakhulu xa kuthelekiswa neeoyile zokupheka eziqhelekileyo.
Kubalulekile ukuqaphela ukuba ezi zinto zingeloncedo zisenokungasebenzi okanye zibaluleke kumntu wonke. Njengayo nayiphi na imveliso, kuhlala kululuvo olulungileyo ukwenza olwakho uphando, dibana nabasebenzi bezempilo okanye iingcali, kwaye uqwalasele izinto ozikhethayo kunye neemfuno zakho phambi kokuba usebenzise i-oyile yembewu yeti okanye nayiphi na enye imveliso engaqhelekanga.
