Ioyile yeBlack Seed Extract
Ioyile yeNigella Sativa Seed Extract, kwaziwa njengeioyile yokukhupha imbewu emnyama, ifumaneka kwimbewu yesityalo iNigella sativa, esisityalo esidubulayo esikusapho lweRanunculaceae. Esi sicatshulwa sityebile kwiikhompawundi ezisebenzayo ezifana ne-thymoquinone, ii-alkaloids, ii-saponins, ii-flavonoids, iiproteni, kunye nee-fatty acids.
I-Nigella sativa(i-black caraway, ekwaziwa ngokuba yi-black cumin, i-nigella, i-kalonji, i-charnushka)sisityalo esidubula iintyatyambo sonyaka kusapho lweRanunculaceae, esidalwe empuma Yurophu (eBulgaria naseRomania) nakwintshona yeAsia (eCyprus, eTurkey, eIran nase-Iraq), kodwa senziwe ngokwendalo kwindawo ebanzi kakhulu, kuquka iindawo zaseYurophu, emantla eAfrika nasempuma ukuya eMyanmar. Sisetyenziswa njengesiqholo kwiindidi zokutya. I-Nigella Sativa Extract inembali ende yokusetyenziswa okubhaliweyo ukusukela kwiminyaka engama-2,000 kwiinkqubo zonyango zemveli neze-Ayurvedic. Igama elithi "Black Seed", ewe, libhekisa kumbala wembewu yesi sityalo sonyaka. Ngaphandle kweenzuzo zazo zempilo ezixeliweyo, ezi mbewu ngamanye amaxesha zisetyenziswa njengesiqholo kwiindidi zokutya zaseIndiya naseMbindi Mpuma. Isityalo seNigella Sativa ngokwaso sinokukhula sibe malunga ne-intshi ezili-12 ubude kwaye iintyatyambo zaso zihlala ziluhlaza okwesibhakabhaka kodwa zinokuba mhlophe, tyheli, pinki, okanye zimfusa okhanyayo. Kukholelwa ukuba i-thymoquinone, ekhoyo kwimbewu yeNigella Sativa, yeyona khemikhali iphambili enoxanduva lwezibonelelo zempilo ezixeliweyo zeNigella Sativa.
Kukholeleka ukuba iNigella Sativa Seed Extract ineengenelo ezahlukeneyo zempilo, kuquka ukuchasana nokudumba, i-antioxidant, kunye neempawu zokulawula amajoni omzimba. Ibisoloko isetyenziswa kumayeza esintu kwaye ikwafakwa kwizongezo zokutya, amayeza esintu, kunye neemveliso zempilo zendalo.
| Igama lemveliso: | Ioyile yeNigella Sativa | ||
| Umthombo weZityalo: | UNigella Sativa L. | ||
| Icandelo lezityalo elisetyenzisiweyo: | Imbewu | ||
| Ubungakanani: | 100kgs |
| INTO | UMGANGATHO | ISIPHUMO SOKUVAVANYO | INDLELA YOVAVANYO | ||||
| I-Thymoquinone | ≥5.0% | 5.30% | I-HPLC | ||||
| Ezomzimba kunye neeKhemikhali | |||||||
| Inkangeleko | Ioyile enombala o-orenji ukuya kobomvu-mdaka | Ithobela imithetho | Imbonakalo | ||||
| Ivumba elibi | Uphawu | Ithobela imithetho | I-Organoleptic | ||||
| Uxinano (20℃) | 0.9000~0.9500 | 0.92 | GB/T5526 | ||||
| Isalathisi sokuhombisa (20℃) | 1.5000～1.53000 | 1.513 | GB/T5527 | ||||
| Ixabiso le-asidi (mg KOH/g) | ≤3.0% | 0.7% | GB/T5530 | ||||
| ixabiso le-lodine (g/100g) | 100~160 | 122 | GB/T5532 | ||||
| Ukufuma kunye nokuguquguquka | ≤1.0% | 0.07% | GB/T5528.1995 | ||||
| Intsimbi enzima | |||||||
| Pb | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| As | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| Cd | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Hg | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Uvavanyo lweMicrobiological | |||||||
| Inani Lilonke Leepleyiti | ≤1,000cfu/g | Ithobela imithetho | I-AOAC | ||||
| Imvubelo kunye noMbungu | ≤100cfu/g | Ithobela imithetho | I-AOAC | ||||
| E.Coli | Okungalunganga | Okungalunganga | I-AOAC | ||||
| I-Salmonella | Okungalunganga | Okungalunganga | I-AOAC | ||||
| I-Staphylococcus | Okungalunganga | Okungalunganga | I-AOAC | ||||
| Isiphelo Ihambelana neenkcukacha, Ayisiyo-GMO, Ayina-Allergen, Ayinayo i-BSE/TSE | |||||||
| Indawo yokugcina igcinwe kwiindawo ezipholileyo nezomileyo. Gcina kude nokukhanya okunamandla nobushushu | |||||||
| Ukupakisha Kupakishwe kwidrama enezinki, 20Kg/idrama | |||||||
| Ubomi beshelufu ziinyanga ezingama-24 phantsi kwale meko ingasentla, kwaye kwiphakheji yayo yokuqala | |||||||
Iingenelo zempilo zeoyile yembewu yeNigella Sativa kunye nokusetyenziswa kwayo kungabandakanya:
· Unyango oluncedisayo lwe-COVID-19
· Iluncedo kwisifo sesibindi esinamafutha angenatywala
· Ilungele isifo sesifuba
· Iluncedo ekungazali kwamadoda
· Nciphisa iimpawu zokudumba (iproteni ye-C-reactive)
· Ukuphucula i-dyslipidemia
· Ilungele ukulawula iswekile egazini
· Ukunceda ekunciphiseni ubunzima
· Inceda ekulawuleni uxinzelelo lwegazi
· Inceda ekunyibilikiseni amatye ezintso
Ioyile yembewu yeNigella sativa, okanye ioyile yembewu emnyama, isetyenzisiwe kwiindlela ezahlukeneyo zokusetyenziswa, kuquka:
Amayeza Esintu:Ioyile yembewu emnyama isetyenziswa kumayeza esintu ngenxa yeenzuzo zayo zempilo, kuquka iipropati zayo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala.
Isongezelelo sokutya:Isetyenziswa njengesongezelelo sokutya ngenxa yobuninzi bayo beekhompawundi ezisebenzayo, kuquka i-thymoquinone kunye nezinye izithako eziluncedo.
Ukusetyenziswa kwemifuno yokupheka:Ioyile yembewu emnyama isetyenziswa njengencasa kunye nesongezo sokutya kwezinye izitya.
Ukhathalelo lolusu:Isetyenziswa kwezinye iimveliso zokhathalelo lolusu ngenxa yeempawu zayo ezinokuba luncedo ekondleni ulusu.
Ukhathalelo lweenwele:Ioyile yembewu emnyama isetyenziswa kwiimveliso zokhathalelo lweenwele ngenxa yeengenelo zayo ezinokubakho kwimpilo yeenwele kunye nentloko.
Le nkqubo iphumela ekuvelisweni kweNigella Sativa Seed Extract Oil kusetyenziswa indlela yokucinezela ngokubandayo:
Ukucocwa kweMbewu:Susa ukungcola kunye nezinto zangaphandle kwimbewu yeNigella Sativa.
Ukutyumza Imbewu:Cwilisa imbewu ecociweyo ukuze kube lula ukufunxwa kweoyile.
Ukukhupha iCold-Press:Cinezela imbewu etyumkileyo usebenzisa indlela yokucinezela ngokubandayo ukuze ukhuphe ioyile.
Ukuhluza:Hluza ioyile ekhutshiweyo ukuze kususwe naziphi na izinto eziqinileyo okanye ukungcola okuseleyo.
Indawo yokugcina:Gcina ioyile ehluziweyo kwizikhongozeli ezifanelekileyo, uyikhusele ekukhanyeni nasebushushwini.
Ulawulo lwemeko:Yenza uhlolo lomgangatho ukuqinisekisa ukuba ioyile iyahlangabezana nemigangatho yokhuseleko kunye nomgangatho.
Ukupakisha:Pakisha ioyile ukuze isasazwe kwaye ithengiswe.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Bioway Organic ifumene izatifikethi ze-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye ne-HACCP.
Ukwakhiwa kweMbewu yeNigella Sativa
Imbewu yeNigella Sativa iqulethe ulwakhiwo olulungeleleneyo lweeproteni, ii-fatty acids kunye neecarbohydrates. Inxalenye ethile ye-fatty acids, eyaziwa ngokuba yi-essential oil, ithathwa njengenxalenye esebenzayo yembewu yeNigella Sativa njengoko iqulethe eyona nto iphambili esebenzayo kwi-bioactive iThymoquninone. Ngelixa i-oyile yembewu yeNigella Sativa idla ngokuba ne-36-38% yobunzima bayo bonke, i-essential oil component idla ngokuba yi-.4% - 2.5% yobunzima bembewu yeNigella Sativa. Uhlalutyo oluthile lwe-oyile yeNigella Sativa lulandelayo:
I-Thymoquinone
i-dithymoquinone (iNigellone)
I-Thymohydroquinone
I-Thymo
i-p-Cymene
I-Carvacrol
4-terpineol
I-Longifoline
i-t-anethole
ILimonene
Imbewu yeNigella Sativa ikwanazo nezinye izinto ezingenazo iikhalori eziquka iThiamin (Vitamin B1), iRiboflavin (Vitamin B2), iPyridoxine (Vitamin B6), iFolic Acid, iPotassium, iNiacin, nezinye.
Nangona kukho inani leekhompawundi ezisebenzayo ezifumaneka kwiNigella Sativa kuquka ithymohydroquinone, i-p-cymene, i-carvacrol, i-4-terpineol, i-t-anethol, kunye ne-longifolene kunye nezinye ezidweliswe apha ngasentla; kukholelwa ukuba ubukho be-phytochemical Thymoquinone bubangela kakhulu iingenelo zempilo ezixeliweyo zeNigella Sativa. I-Thymoquinone emva koko iguqulwa ibe yi-dimer eyaziwa ngokuba yi-dithymoquinone (Nigellone) emzimbeni. Izifundo zeeseli kunye nezilwanyana zibonise ukuba iThymoquinone inokuxhasa impilo yentliziyo, impilo yengqondo, ukusebenza kweeseli, nokunye. I-Thymoquinone ihlelwa njengekhompawundi yokuphazamiseka kwe-pan-assay ebopha kwiiproteni ezininzi ngokungakhethiyo.
Umahluko ophambili phakathi komgubo we-black seed extract kunye ne-black seed extract oil usekwe kwimo kunye nokwakheka kwazo.
Umgubo we-Black seed extract powder udla ngokuba luhlobo oluxineneyo lwee-compounds ezisebenzayo ezifumaneka kwimbewu emnyama, kuquka i-thymoquinone, kwaye idla ngokusetyenziswa kwi-supplements yokutya okanye ukuhlanganiswa kwiimveliso ezahlukeneyo. Kwelinye icala, i-black seed extract oil yi-lipid-based extract efunyenwe kwimbewu ngenkqubo yokucinezela okanye yokukhupha, kwaye isetyenziswa kakhulu ekuphekeni, ekunyamekeleni ulusu, nakwiindlela zokunyamekela iinwele, kunye nakwimithi yesintu.
Nangona zombini iintlobo zomgubo kunye neoyile zinokuba nepesenti efanayo ye-thymoquinone, uhlobo lomgubo luhlala luxinene ngakumbi kwaye kunokuba lula ukululinganisa ngokwemilinganiselo ethile, ngelixa uhlobo lweoyile lubonelela ngeenzuzo zezinto ezinyibilikayo kwi-lipid kwaye lufanelekile ngakumbi ekusetyenzisweni ngaphandle okanye ekuphekeni.
Kubalulekile ukuqaphela ukuba usetyenziso oluthile kunye neenzuzo zefomu nganye zinokuhluka, kwaye abantu kufuneka baqwalasele indlela abayisebenzisa ngayo kwaye badibane nengcali yezempilo okanye ingcali yemveliso ukuze bamisele eyona fomu ifanelekileyo kwiimfuno zabo.
