I-Oli yeRosemary ecocekileyo yeOrganic ene-Steam Distillation
Ifunyanwe ngenkqubo ye-steam distillation evela kumagqabi esityalo serosemary, iOyile yeRosemary ecocekileyo yeOrganic ihlelwa njengeoyile ebalulekileyo. Isetyenziswa kakhulu kwimveliso ye-aromatherapy, ulusu kunye neemveliso zokhathalelo lweenwele ngenxa yeempawu zayo ezikhuthazayo nezikhuthazayo. Le oyile nayo ineenzuzo zonyango zendalo ezifana nokukhululeka kwiingxaki zokuphefumla, intloko ebuhlungu kunye neentlungu zemisipha. Ibhotile ebhalwe "organic" yale oli ibonisa ukuba umthombo wayo izityalo zerosemary ziye zalinywa ngaphandle kokusebenzisa naziphi na izibulali-zinambuzane eziyingozi okanye izichumisi zekhemikhali.
| IGAMA LEMVELISO: I-OLI EBALULEKILEYO YEROSEMARY (ULWENI) | |||
| INTO YOVAVANYO | INGCACISO | IZIPHUMO ZOVAVANYO | IINDLELA ZOKUVAVANYA |
| Imbonakalo | Ukukhanya Yellow eguquguqukayo ioli ebalulekileyo | Iyahambelana | Okubonakalayo |
| Ivumba | Uphawu, i-balsamic, efana ne-cineole, ngaphezulu okanye ngaphantsi kwe-camphoraceous. | Iyahambelana | Indlela yokujoja ifeni |
| Ubunzima obuthile | 0.890~0,920 | 0.908 | DB/ISO |
| Refractive Index | 1.4500~1.4800 | 1.4617 | DB/ISO |
| Intsimbi enzima | ≤10 mg/kg | ＜10 mg/kg | GB/EP |
| Pb | ≤2 mg/kg | ＜2 mg/kg | GB/EP |
| As | ≤3 mg/kg | ＜3 mg/kg | GB/EP |
| Hg | ≤0.1 mg/kg | ＜0.1 mg/kg | GB/EP |
| Cd | ≤1 mg/kg | ＜1 mg/kg | GB/EP |
| Ixabiso le-Acid | 0.24~1.24 | 0.84 | DB/ISO |
| Ester Ixabiso | 2-25 | 18 | DB/ISO |
| Beka ubomi kwishelufa | Iinyanga ezili-12 ukuba Zigcinwe emthunzini wegumbi, zitywinwe kwaye zikhuselwe ekukhanyeni kunye nokufuma. | ||
| Ukuqukumbela | Imveliso ihlangabezana neemfuno zovavanyo. | ||
| Amanqaku | Gcina kwindawo epholileyo, eyomileyo. Gcina iphakheji ivaliwe. Nje ukuba ivulwe, yisebenzise ngokukhawuleza. | ||
1. Umgangatho ophezulu: Le oli ikhutshwe kwi-premium quality rosemary izityalo kwaye ikhululekile kuyo nayiphi na into engcolileyo okanye izongezo ezenziweyo.
2. I-100% yeNdalo: Yenziwe kwizinto ezicocekileyo kunye nezendalo kwaye ikhululekile kuyo nayiphi na imichiza yokwenziwa okanye eyingozi.
3. Ivumba elimnandi: I-oyile inevumba eliqinileyo, elihlaziyayo, kunye ne-herbaceous elisetyenziswa ngokuqhelekileyo kwi-aromatherapy.
4. Izinto ezininzi: Inokusetyenziswa ngeendlela ezahlukeneyo, kubandakanywa kwiimveliso zesikhumba, iimveliso zokunakekelwa kweenwele, ioli yokuphulula, kunye nokunye.
5. Unyango: Ineempawu zendalo zonyango ezinokunceda ekudambiseni izigulo ezahlukahlukeneyo, kuquka iingxaki zokuphefumla, intloko ebuhlungu, neentlungu zezihlunu.
6. Organic: Le oyile certified organic, nto leyo ethetha ukuba iye yakhuliswa ngaphandle naziphi na izitshabalalisi zokwenziwa okanye izichumisi, nto leyo eyenza kube kukhuselekile ukusetyenziswa.
7. Ixesha elide: Incinci ihamba ngendlela ende kunye nale oli enamandla, iyenza ibe yixabiso elikhulu kwimali yakho.
1) Ukhathalelo lweenwele:
2) Aromatherapy
3) Ukunakekelwa kwesikhumba
4) Ukunciphisa intlungu
5) Impilo yokuphefumula
6) Ukupheka
7) Ukucoca
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Iqinisekiswa yi-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye nezatifikethi ze-HACCP.
Ezinye iindlela zokuchonga ioyile yerosemary ecocekileyo zezi:
1.Khangela ileyibhile: Khangela amagama athi "100% pure," "organic," okanye "wildcrafted" kwileyibhile. Ezi lebhile zibonisa ukuba ioli ayinazo naziphi na izongezo, iziqholo ezenziweyo, okanye imichiza.
2.Smell ioyile: Ioyile ecocekileyo yerosemary kufuneka ibe nevumba elinamandla, elihlaziyayo kunye nevumba elimnandi. Ukuba ioli inevumba elimnandi kakhulu okanye yenziwe kakhulu, isenokungabi yinyani.
3.Jonga umbala: Umbala weoyile yerosemary ecocekileyo yendalo kufuneka ube tyheli ukuze ucace. Nawuphi na omnye umbala, onjengoluhlaza okanye omdaka ngebala, usenokubonisa ukuba ioli ayisulungekanga okanye ikumgangatho ophantsi.
4.Khangela i-viscosity: Ioli ecocekileyo ye-rosemary kufuneka ibe yincinci kwaye iqhube. Ukuba i-oyile ijiyile kakhulu, inokuqulatha izongezo okanye ezinye iioyile ezixutywe kuzo.
5.Khetha uphawu oluhloniphekileyo: Thenga kuphela ioli ecocekileyo yerosemary ecocekileyo kwi-brand ehloniphekileyo enegama elihle lokuvelisa i-oyile efunekayo yomgangatho ophezulu.
6. Yenza uvavanyo lokucoceka: Yenza uvavanyo lokucoceka ngokudibanisa amathontsi ambalwa eoli yerosemary kwiphepha elimhlophe. Ukuba akukho msesane yeoli okanye intsalela eshiywe ngasemva xa i-oyile ingumphunga, kusenokwenzeka ukuba inyulu yerosemary yeoli.
