Ijusi yeMulberry enyulu
Ijusi yeMulberry ecocekileyo igxileyimveliso eyenziwe ngokukhupha ijusi kwiziqhamo zamaqunube kwaye ithotywe ibe yifomu egxininisiweyo. Ngokuqhelekileyo kwenziwa ngokususa umxholo wamanzi kwijusi ngokusebenzisa inkqubo yokufudumeza okanye iqhwa. Isiphumo soxinaniso sigcinwa kulwelo okanye kwimo engumgubo, nto leyo eyenza kube lula ukuthuthwa, ukugcina nokusetyenziswa. Iyaziwa ngencasa yayo etyebileyo kunye nepropathi ephezulu yezondlo, kubandakanya nokuba ngumthombo olungileyo weevithamini, iiminerali, kunye ne-antioxidants. Ingasetyenziswa njengesithako kwiimveliso ezahlukeneyo zokutya kunye neziselo, ezinje ngesmoothies, iijusi, iijam, iijeli, kunye nezimuncumuncu.
| Umxholo | Into | Umgangatho |
| Uvakalelo, uVavanyo | Umbala | Purple okanye Amaranthine |
| Incasa kunye nevumba | ngencasa yendalo eyomeleleyo yamaqunube, ngaphandle kwevumba elingaqhelekanga | |
| Imbonakalo | Iyunifomu kunye ne-homogeneous egudileyo, kwaye Isimahla kuyo nayiphi na into yangaphandle. | |
| Idatha yePhysical & Chemical | I-Brix (ku-20 ℃) | 65±1% |
| Iasidi iyonke (njenge-citric acid) | ＞1.0 | |
| I-Turbidity (11.5°Brix) NTU | <10 | |
| Inkokeli (Pb), mg/kg | ＜0.3 | |
| Izilondolozi | AKUKHO | |
| Into | Inkcazo | Isiphumo |
| Extract ratio/Uvavanyo | I-Brix: 65.2 | |
| I-Organoi-leptic | ||
| Imbonakalo | Akukho nto ibonakalayo yangaphandle, akukho kunqunyanyiswa, akukho nkunkuma | Iyahambelana |
| Umbala | Umfusa obomvu | Iyahambelana |
| Ivumba | Incasa yendalo ye-mulberry kunye nencasa, akukho vumba linamandla | Iyahambelana |
| Ngcamla | Incasa yendalo ye-mulberry | Iyahambelana |
| Inxalenye esetyenzisiweyo | Isiqhamo | Iyahambelana |
| khupha isinyibilikisi | I-Ethanol kunye naManzi | Iyahambelana |
| Indlela Yokomisa | Ukutshiza ukomisa | Iyahambelana |
| Iimpawu zoMzimba | ||
| Ubungakanani beNcam | NLT100%Ukutyhubela i-80 mesh | Iyahambelana |
| Ilahleko ekomisweni | <=5.0% | 4.3% |
| Unizi lolwapho kuyiwa khona | 40-60g / 100ml | 51g/100ml |
| Iintsimbi ezinzima | ||
| Iintsimbi ezinzima zizonke | Iyonke < 20PPM; Pb<2PPM; Cd<1PPM; Njengoko<1PPM; Hg <1PPM | Iyahambelana |
| Iimvavanyo zeMicrobiological | ||
| Ubalo lwePleti luphelele | ≤10000cfu/g | Iyahambelana |
| Iyonke iYeast & Mold | ≤1000cfu/g | Iyahambelana |
| E.Coli | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Staphylococcus | Ibi | Ibi |
Incasa etyebileyo kwaye enesibindi:Ijusi yequnube yethu yenziwe ngamaqunube avuthiweyo, anencindi, ekhokelela kwincasa egcweleyo kwaye enencasa.
Igcwele izondlo:Iimulberries ziyaziwa ngomxholo wazo wesondlo ophakamileyo, kwaye ijusi yethu igxile igcina zonke iivithamini, iiminerali, kunye ne-antioxidants ezifumaneka kumaqunube amatsha.
Isithako esinezinto ezininzi:Sebenzisa ijusi ye-mulberry yethu igxininise ukongeza ubunzulu kunye nobunzima kuluhlu olubanzi lweeresiphi, kubandakanya iziselo, i-smoothies, izimuncumuncu, iisosi, kunye ne-marinades.
Ilula kwaye ihlala ixesha elide:Ijusi yethu yeconcentrate kulula ukuyigcina kwaye inobomi obude, ikuvumela ukuba wonwabele incasa kunye nezibonelelo zamaqunube unyaka wonke.
Yonke into yendalo kunye nesigcini-free:Siyazingca ngokunikezela ngemveliso engenazo izongezo ezenziweyo, siqinisekisa ukuba unokuyonwabela ukulunga okucocekileyo kweemulberries ngaphandle kwezithako ezingafunekiyo.
Ithathwe kubaboneleli abathembekileyo:Ijusi yequnube yethu yenziwe ngokukhethwe ngocoselelo, kudidi oluphezulu lwamaqunube, ithathwe kumafama ahloniphekileyo kunye nababoneleli ababeka phambili izenzo ezizinzileyo nezisesikweni.
Kulula ukuyisebenzisa:Thetha ngokulula ijusi yethu egxininisiweyo ngamanzi okanye olunye ulwelo ukufezekisa incasa efunwayo, iyenze ilungele ukusetyenziswa kwekhaya kunye nobungcali.
Ulawulo lomgangatho ophezulu:Ijusi yequnube yethu ijongana nemigaqo engqongqo yolawulo lomgangatho ukugcina ukungaguquguquki kunye nokuqinisekisa ukuba ufumana imveliso ehlangabezana neyona migangatho iphezulu.
Ilungele abantu abakhathalele impilo:Amaqunube aziwa ngezibonelelo zempilo ezinokuthi zibekho, ezinjengokukhuthaza impilo yentliziyo, ukomeleza ukhuselo lomzimba, kunye nokuxhasa ukwetyisa. Ijusi yethu yokugxila ibonelela ngendlela elula nemnandi yokubandakanya iimulberries kwisidlo sakho.
Isiqinisekiso sokwaneliseka:Siqinisekile kumgangatho kunye nencasa yejusi yamaqunube. Ukuba awanelisekanga ngokupheleleyo ngokuthenga kwakho, sinikezela ngesiqinisekiso sokubuyisela imali.
Utyebile kwii-antioxidants:I-Mulberries igcwele i-antioxidants njenge-anthocyanins, enceda ukukhusela umzimba kuxinzelelo lwe-oxidative kunye nokunciphisa ukuvutha.
Ixhasa impilo yentliziyo:I-antioxidants kwijusi ye-mulberry inokunceda ukunciphisa amanqanaba e-cholesterol kunye nokunciphisa umngcipheko wesifo senhliziyo.
Yongeza amajoni omzimba:Amaqunube ngumthombo olungileyo wevithamin C, enokomeleza amajoni omzimba kwaye incede ekulweni izifo kunye nezifo.
Yandisa ukwetyisa:Amaqunube anefiber yokutya, enokunceda ekutyiseni, ikhuthaze ukuhamba kwamathumbu rhoqo, kwaye ithintele ukuqhina.
Ixhasa ulawulo lobunzima:Umxholo wefiber kwi-mulberries unokukunceda uzive ugcwele ixesha elide, ukunciphisa iminqweno kunye nokuxhasa ukulawula ubunzima.
Ikhuthaza ulusu olusempilweni:I-antioxidants kwi-mulberries, kunye nomxholo wabo we-vitamin C, inokufaka isandla kwisikhumba esinempilo ngokukhusela umonakalo ovela kwi-radicals yamahhala kunye nokuphucula imveliso ye-collagen.
Ilawula amanqanaba eswekile yegazi:I-Mulberries inesalathiso se-glycemic ephantsi, oku kuthetha ukuba ayibangeli ukunyuka okubukhali kumanqanaba eswekile yegazi, okubenza babe lukhetho olufanelekileyo kubantu abanesifo seswekile.
Ixhasa impilo yamehlo:I-Mulberries inezondlo ezifana ne-vitamin A, i-zeaxanthin, kunye ne-lutein, eziyimfuneko ekugcineni umbono omhle kunye nokuthintela ukuwohloka kwe-macular ezinxulumene neminyaka.
Ukuphucula umsebenzi wokuqonda:I-antioxidants kwi-mulberries inokuba neepropathi ze-neuroprotective, ezinceda ukuphucula imemori, ukuqonda, kunye nempilo yonke yengqondo.
Iimpawu zokuchasa ukudumba:Ukusebenzisa ukugxila kwejusi ye-mulberry kunokunceda ukunciphisa ukuvuvukala emzimbeni, okuhambelana nezifo ezahlukeneyo ezingapheliyo.
Ugxininiso lwejusi ye-Mulberry ineenkalo ezahlukeneyo zokusetyenziswa, kuquka:
Ishishini lesiselo:Ukugxilwa kwejusi ye-Mulberry kungasetyenziselwa ukwenza iziselo ezihlaziyayo ezifana nejusi yeziqhamo, i-smoothies, i-mocktails, kunye ne-cocktails. Yongeza ubumnandi bendalo kunye nencasa eyodwa kwezi ziselo.
Ishishini lokutya:Ukugxilwa kwejusi ye-Mulberry kunokusetyenziswa njengesithako kwijam, ijeli, izigcini, iisosi, kunye nedizethi toppings. Ingasetyenziselwa ukubhaka iimpahla ezifana neekeyiki, iimuffins, kunye neepastries ukongeza umbala wendalo kunye nencasa.
Iimveliso zempilo kunye nempilo:Ukugxilwa kwejusi ye-Mulberry kunokusetyenziswa kwimveliso yezongezelelo zesondlo, iziselo zamandla, kunye nokudutyulwa kwezempilo. Iimpawu zayo ze-antioxidant zenza ukuba ibe yinto ethandwayo kwiimveliso ezijolise kwimpilo yonke kunye nokuphila kakuhle.
Ishishini lezithambiso:Iingenelo zolusu lokugxilwa kwejusi ye-mulberry zenza ukuba ibe sisithako esixabisekileyo kwiimveliso zokhathalelo lwesikhumba ezifana nemaski yobuso, iiserum, izinto zokuthambisa, kunye neekhrimu. Ingasetyenziselwa ukuphucula ibala, ukunciphisa iimpawu zokuguga, kunye nokukhuthaza ulusu olubukeka lusempilweni.
Umzi mveliso wamachiza:Ijusi ye-mulberry concentrate iqulethe iikhompawundi ezahlukeneyo ezinokuthi zibe neempawu zonyango. Inokudityaniswa kwimixube yamachiza, izongezo zemithi, kunye namayeza endalo kwizifo ezahlukeneyo kunye neemeko.
Usetyenziso lweCulinary:Ukugxilwa kwejusi ye-Mulberry kunokusetyenziswa kumalungiselelo okupheka ukongeza iprofayili yencasa ekhethekileyo kwizitya ezifana neesosi, izambatho, iimarinades kunye neeglazes. Ubumnandi bayo bendalo bunokulinganisa incasa emnandi okanye eneasidi.
Izongezo zokutya:I-mulberry juice concentrate ihlala isetyenziswa njengesithako kwizongezo zokutya ngenxa yesiqulatho sayo esiphezulu sezondlo kunye neenzuzo zempilo. Inokuthi isetyenziswe njengesongezelelo esizimeleyo okanye idibaniswe nezinye izithako kwiinjongo ezithile zempilo.
Ngokubanzi, ukugxila kwejusi ye-mulberry kunika uluhlu oluguquguqukayo lwezicelo kukutya kunye nesiselo, impilo kunye nokuba sempilweni, izithambiso, amayeza, kunye namashishini okupheka.
Inkqubo yemveliso yejusi ye-mulberry ibandakanya oku kulandelayo:
Ukuvuna:Amaqunube asele ekhulile ayavunwa xa ekwincopho yokuvuthwa kwawo ukuqinisekisa eyona ncindi isemgangathweni. Amajikijolo kufuneka akhululeke kuwo nawuphi na umonakalo okanye ukonakala.
Ukuhlamba:Amaqunube avuniweyo ahlanjwa ngokucokisekileyo ukuze asuse nabuphi na ubumdaka, inkunkuma okanye ubumdaka. Eli nyathelo liqinisekisa ukucoceka kwamaqunube ngaphambi kokuba kuqhutyekwe phambili.
Ukutsalwa:Amaqunube acociweyo ayatyunyuzwa okanye acinezelwe ukukhupha ijusi. Oku kunokwenziwa ngokusebenzisa umatshini wokushicilela okanye umatshini wejusi. Injongo kukwahlula ijusi kwi-pulp kunye nembewu yamajikijolo.
Ukucinezela:Ijusi ekhutshiweyo emva koko iyahluzwa ukuze kususwe naziphi na iintwana eziseleyo eziqinileyo okanye ukungcola. Eli nyathelo linceda ukufumana ijusi egudileyo kwaye ecacileyo.
Unyango lobushushu:Ijusi ehluziweyo ifudunyezwa kwiqondo lobushushu elithile ukuyicoca. Oku kunceda ukutshabalalisa nayiphi na ibhaktheriya enobungozi okanye i-microorganisms ekhoyo kwijusi, iqinisekisa ukhuseleko lwayo kunye nokwandisa ubomi bayo beshelufu.
Ugxininiso:Ijusi ye-mulberry efakwe kwi-pasteurized emva koko igxininiswe ukususa inxalenye ebalulekileyo yamanzi ayo. Oku ngokuqhelekileyo kwenziwa kusetyenziswa i-vacuum evaporator, efaka uxinzelelo oluphantsi lokususa amanzi kwiqondo lokushisa eliphantsi, ukugcina incasa kunye nexabiso lesondlo sejusi.
Ukupholisa:Ijusi ye-mulberry egxininisiweyo ipholiswa kwiqondo lobushushu begumbi ukumisa naluphi na ukuguquka kwamanzi kunye nokuzinzisa imveliso.
Ukupakishwa:Iconcentrate yejusi ye-mulberry epholileyo ipakishwa kwizikhongozeli okanye iibhotile ezingenazintsholongwane. Ukupakishwa okufanelekileyo kunceda ukugcina umgangatho kunye nobomi beshelufu yokugxila.
Ugcino:Ijusi yamaqunube epakishweyo yokugqibela igcinwa kwindawo epholileyo neyomileyo de ilungele ukuhanjiswa okanye ukuqhubekeka phambili.
Kubalulekile ukuqaphela ukuba ubugcisa obuthile bemveliso kunye nezixhobo zinokwahluka ngokuxhomekeke kumenzi kunye nesikali semveliso. Ukongeza, abanye abavelisi basenokukhetha ukongeza izigcini, iziphuculi zencasa, okanye ezinye izongezo kwijusi ye-mulberry.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Ijusi yeMulberry enyuluiqinisekiswa yi-ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
Kukho izinto ezingalunganga ezinokubakho zokugxilwa kwejusi ye-mulberry ekufuneka ziqwalaselwe:
Ilahleko yesondlo:Ngexesha lenkqubo yoxinaniso, ezinye zezondlo kunye neekhompawundi ezinenzuzo ezifumaneka kwi-mulberries entsha zingalahleka. Ukunyangwa kobushushu kunye nokuphuma komphunga kunokukhokelela ekunciphiseni iivithamini, i-antioxidants, kunye ne-enzyme ekhoyo kwijusi.
Umxholo weswekile:Ukugxilwa kwejusi ye-Mulberry kunokuba nomxholo ophezulu weswekile kuba inkqubo yoxinaniso ibandakanya ukususa amanzi kunye nokunciphisa iswekile ekhoyo ngokwemvelo kwijusi. Oku kunokuba yinkxalabo kubantu abanesifo seswekile okanye abo bafuna ukunciphisa ukutya kwabo iswekile.
Izongezo:Abanye abavelisi banokongeza izinto ezigcinayo, izimuncumuncu, okanye ezinye izongezo kwincindi yejusi yamaqunube ukuze kuphuculwe incasa, ubomi beshelufu, okanye uzinzo. Ezi zongezo zisenokunganqweneleki kubantu abafuna imveliso yendalo kunye nesetyenziwe kancinane.
Ukwaliwa okanye uvakalelo:Abanye abantu banokuba ne-aleji okanye ukuva ubunzima kwi-mulberry okanye ezinye izithako ezisetyenziselwa ukuveliswa kwejusi ye-mulberry. Kubalulekile ukufunda ileyibhile yemveliso ngononophelo okanye udibane nengcali yezempilo ukuba unayo nakuphi na ukwalisa okwaziwayo okanye uvakalelo.
Ubukho kunye nexabiso:Ijusi yequnube isenokungafumaneki lula njengezinye iijusi zeziqhamo, nto leyo eyenza ukuba ifikeleleke kancinci kwabanye abathengi. Ukongeza, ngenxa yenkqubo yokuvelisa kunye nokufumaneka okuncinci kweemulberry, ixabiso lokugxilwa kwejusi ye-mulberry linokuba phezulu xa lithelekiswa nezinye iijusi zeziqhamo.
Ngelixa ukugxila kwejusi ye-mulberry kunokubonelela ngokulula kunye nobomi obude beshelufu xa kuthelekiswa namaqunube amatsha, kubalulekile ukuthathela ingqalelo ezi zinto zinokubakhona kwaye wenze isigqibo esisekelwe kwiimfuno zokutya kunye nezinto ozikhethayo.
