Ijusi ecocekileyo ye-mulberry igxile
Ijusi ecocekileyo ye-mulberry igxileyimveliso eyenziwe ngokukhupha ijusi evela kwiziqhamo zeMulberry kwaye inciphise kwifom egxile. Ngokwesiqhelo kwenziwe ngokususa umxholo wamanzi kwijusi ngenkqubo yokufudumeza okanye ukukhululeka. Isiphumo sokugxininiswa emva koko sigcinwe kwifom engamanzi okanye i-powded, esenza kube lula ukuthutha, ivenkile, kunye nokusetyenziswa. Yaziwa ngencasa yayo etyebileyo kunye neepropathi zesondlo esiphezulu, kubandakanya ukuba ngumthombo olungileyo weevithamini, iiminerali, kunye noo-Antioxidants. Ingasetyenziselwa njengesithako kwiimveliso zokutya kunye neziselo eziphezulu, ezinje ngeemo zezulu, iijusi, iJlies, nee-dessert.
| Isifundo | Into | Umgangatho |
| Imvakalelo, uvavanyo | Umbala | I-Spurple okanye i-Amaranthine |
| Incasa kunye nevumba | nge-flavori eyomeleleyo yendalo, ngaphandle kwephunga elinqabileyo | |
| Imbonakalo | Iyunifomu kwaye ihamba ngokugudileyo, kwaye ikhululekile nakweyiphi na into yangaphandle. | |
| Idatha yomzimba nedatha yekhemikhali | I-Brix (kwi-20 ℃) | I-65 ± 1% |
| I-acidity iyonke (njenge-cicric acid) | > 1.0 | |
| I-turbidity (11.5 ° rix) nt | <10 | |
| Khokelela (PB), mg / kg | <0.3 | |
| Izinto ezilondolozo | Akukho | |
| Into | Ukucaciswa | Isiphumo |
| EUmlinganiso we-txtract | I-Brix: 65.2 | |
| Organoi-leptic | ||
| Imbonakalo | Akukho nto ibonakalayo yelinye ilizwe, kungamiswanga, akukho sedument | Ivumelana |
| Umbala | Ibomvu | Ivumelana |
| Ivumba | Incasa yendalo yendalo kunye nokungcamla, akukho ivumba elinamandla | Ivumelana |
| Incasa | Incasa yendalo yendalo | Ivumelana |
| Inxalenye esetyenzisiweyo | Iziqhamo | Ivumelana |
| Isinyithi | Ethanol kunye namanzi | Ivumelana |
| Indlela yokomisa | Ukutshiza ukomisa | Ivumelana |
| Iimpawu zomzimba | ||
| Ubungakanani bentsundu | I-NLT100% nge-80 mesh | Ivumelana |
| Ilahleko yokomisa | <= 5.0% | I-4.3% |
| Unizi lolwapho kuyiwa khona | I-40-60G / 100ml | I-51G / 100ml |
| Izinyithi ezinzima | ||
| Izinyithi ezinzima | Iyonke <20PPMM; Pb <2PPMM; I-CD <1PPM; Njenge <1PPMM; Hg <1ppm | Ivumelana |
| Uvavanyo lwe-microbiological | ||
| I-pile itreyini | ≤10000cfu / g | Ivumelana |
| Iyonke i-Yeags kunye neMnyama | ≤1000cfu / g | Ivumelana |
| E.coli | Engalunganga | Engalunganga |
| Isalmonella | Engalunganga | Engalunganga |
| I-staphylocococcus | Engalunganga | Engalunganga |
Incasa oyicebileyo nenesibindi:Ijusi lethu le-Mulberry igxilwe ekuqhubeni, i-muicy mulberries, ikhokelela kwi-incasa egxilwe ngokupheleleyo kwaye imnandi.
Isondlo esipakishwe:I-Mulberries yaziwa ngomxholo wazo wesondlo, kwaye ijusi yethu igxile kuzo zonke iivithamini, iiminerali, kunye ne-antioxididants ezifumaneka kwi-Mulberry entsha.
Isithako esiguquguqukayo:Use our mulberry juice concentrate to add depth and complexity to a wide range of recipes, including beverages, smoothies, desserts, sauces, and marinades.
Ilungile kwaye ihleli ixesha elide:Ijusi yethu igxile kulula ukuyigcina kwaye inobomi obude obude, ikuvumela ukuba ukonwabele incasa kunye nezibonelelo ze-Mulberridry unyaka wonke.
Yonke-yendalo kwaye ikhuselekile-engenasimahla:Sinekratshi ngokunikezela imveliso ekhululekileyo evela kwizongezo ze-artific, iqinisekisa ukuba unokunandipha ukulunga okucocekileyo kweeMulberry ngaphandle kwezithako ezingafunekiyo.
Ifunyenwe kubaphesha abathembekileyo:Ijusi yethu ye-Mulberry igxilwe ekukhetheni i-mulpries ekhethwe ngononophelo, i-Mulberry esemgangathweni, ifakwe kumafama anokubeka phantsi kunye nabaxhasi ababeka phambili uqheliselo oluzinzileyo nolungeleleneyo.
Kulula ukuyisebenzisa:Sisebenzisa nje ijusi yethu egxile ngamanzi okanye obunye ulwelo ukufezekisa ubunzulu be-flavo oyifunayo, iyenza ibe lilungele ukusetyenziswa kwekhaya kunye nokusetyenziswa koqeqesho.
Ulawulo oluPhezulu loMgangatho:Ijusi yethu yeMulberry igxile kwiinkqubo ezingqongqo zomgangatho olawula umgangatho wokugcina ukungangqinelani kwaye kuqinisekise ukuba ufumana imveliso efumana imigangatho ephezulu.
Kuhle kubantu abazaziyo ezempilo:I-Mulberry yaziwa ngezibonelelo zabo zempilo, ezinjengokukhuthaza impilo yentliziyo, zikhulisa ubugogo, kunye nokuxhasa ukugaya. Ijusi yethu igxile kwindlela elula nenobumnandi yokufaka iMulberry ekutyeni kwakho.
Isiqinisekiso sokwaneliseka:Siqinisekile ukuba kumgangatho kwaye sincamathele ijusi yethu ye-mulberry igxile. Ukuba awonelisekanga ngokupheleleyo kukuthenga kwakho, sinikezela ngesiqinisekiso semali.
Utyebile kwii-antioxidants:I-Mulberry igutyungelwe i-antisoxidants enjengeAnthocyensins, ezinceda ukukhusela umzimba ngokuchasene noxinzelelo lwe-oxidage kwaye unciphise ukuvuvukala.
Ixhasa impilo yentliziyo:I-antioxidants kwi-Mulberry ijusi igxile inokunceda amanqanaba e-cholesterol kwaye unciphise umngcipheko wesifo sentliziyo.
Biza amajoni omzimba:I-Mulberries ingumthombo olungileyo weVitamin C, enokomeleza inkqubo yokuzikhusela kwaye incedise kusulelo kunye nezifo.
Yandisa ukugaya:I-Mulberries iqukethe i-fiber ye-fiber, enokunceda ekunciphiseni, ukukhuthaza iintshukumo zamathumbu rhoqo, kunye nokuthintela ukuqunjelwa.
Ixhasa uLawulo lweMbusi:Umxholo wefibre kwi-Mulberries unokukunceda uzive ulungelele ixesha elide, ukunciphisa iminqweno kunye nokuxhasa ulawulo lobuninzi.
Ikhuthaza ulusu olusempilweni:I-antioxididants eMulberry, kunye nomxholo wayo we-vitamin C, zinokuba negalelo kulusu olusempilweni ngokukhusela umonakalo ovela kwimveliso yasimahla kunye nokuphucula imveliso ye-Collagen.
Ilawula amanqanaba eswekile yegazi:I-Mulberries inesalathiso esisezantsi se-glycemic, intsingiselo ayibangeli ukuba inyuka i-rabs kwi-Suble yegazi, ibenze ukhetho olufanelekileyo lwabantu abanesifo seswekile.
Ixhasa impilo yamehlo:I-Mulberry iqukethe izondlo njengeVitamin A, Zeaxanthin, ne-LOXTIN, ebaluleke kakhulu ukugcina umbono ofanelekileyo kunye nokuthintela ukwahlula-ntathu.
Iphucula ukusebenza kwengqondo:I-antioxidants eMulberry inokuba nepropathi ye-isuroprotetive, ukunceda ukuphucula inkumbulo, ukuqonda, kunye nempilo yobuchopho.
Iipropathi ze-anti-insulmatory:Ukuchitha ijusi lejusi lejusi kugxilwe kunokunciphisa ukuvuvukala emzimbeni, okunxulunyaniswa nezifo ezahlukeneyo ezinganyangekiyo.
Ijusi ye-Mulberry igxile ineenkalo ezahlukeneyo zezicelo, kubandakanya:
Umzi-mveliso wokuThengisa:I-Mulberry ijusi igxile inokusetyenziselwa ukwenza iziselo ezihlaziyayo njengeejusi zeziqhamo, i-suctoes, i-mocktails, kunye neecocktails. Yongeza ubumnandi bendalo kunye ne-inseces eyodwa kwezi ziselo.
Ishishini lokutya:Ijusi ye-Mulberry igxile inokusetyenziswa njengesithanga kwi-jams, iijellies, igcina, iisosi, kunye ne-Dessert. Ingasetyenziselwa iimpahla zokubhaka njengeekeyiki, ii-muffins, kunye ne-pastries ukongeza umbala wendalo kunye nencasa.
Iimveliso zempilo kunye nentlalontle:Ijulberry ijusi igxile inokusetyenziswa kwimveliso yongezelelo ezinesondlo, iziselo zamandla, kunye nokudubula kwezempilo. Iipropathi zayo ze-antioxidant zenza ukuba kungabikho isithako esithandwayo kwiimveliso ezijolise kwimpilo nentlalontle neyonke.
Ishishini le-cosmetics:Izibonelelo zesikhumba zejusi ye-mulberry igxile ekwenzeni isithako esixabisekileyo kwiimveliso ze-skercare njengeemaski yobuso, iicum, kunye neekhrim. Ingasetyenziselwa ukuphucula ubuhlungu, ukunciphisa iimpawu zokwaluphala, kunye nokukhuthaza ulusu olungentle.
Ishishini lamachiza:Ijulberry ijusi igxile iqulethe imizobo eyahlukeneyo enokubakho. Inokubandakanywa kwifomu ye-PHMACEUCOCATION, izongezo ze-herbal, kunye nolungiso lwendalo ngenxa yezigulo ezahlukeneyo kunye neemeko ezahlukeneyo.
Izicelo zoKhuphiswano:Ijusi le-Mulberry igxile inokusetyenziswa kumalungiselelo e-culionary ukongeza iprofayili ye-flavory eyahlukileyo ukuze ihlambe iisosi, iingubo, kumayensi, kunye neqalo. Ubumnandi bayo bendalo bunokulinganisa iincam ze-pivory okanye ze-acidic.
Inkxaso-mali yokutya:I-Mulberry ijusi igxile isetyenziswa njengesithako kwiisayino zokutya ngenxa yomxholo ophezulu wezondlo kunye nezibonelelo zempilo. Inokutyiwa njengesongezelelo songezelelo okanye idityaniswe nezinye izithako ngeenjongo zempilo ezithile.
Ngokubanzi, ijusi ye-mulberry igxile kuluhlu lweenkqubo zokutya kunye nesiselo, impilo kunye nentlalo-ntle, amashishini, kunye nezamashishini.
Inkqubo yemveliso yejusi ye-mulberry igxile ngokwesiqhelo ibandakanya la manyathelo alandelayo:
Ukuvuna:I-Mulberries eqolileyo ivunwa xa ikwi-raip yabo yokuqinisekisa ijusi esemgangathweni. Amajikijolo kufuneka akhululeke kuwo nawuphi na umonakalo okanye i-spoilage.
Ukuhlamba:I-Mulberry evuniweyo ihlanjululwe ngokupheleleyo ukuba isuse nayiphi na imdaka, inkunkuma, okanye ukungcola. Eli nyathelo liqinisekisa ukucoceka kwamajikijolo ngaphambi kokuqhubela phambili.
Ukukhutshwa:I-mulberry ecocekileyo ityhuwe okanye icinezelwe ukukhupha ijusi. Oku kunokwenziwa kusetyenziswa umatshini wokushicilela ngoomatshini okanye umatshini wokuhlala. Injongo kukwahlula ijusi evela kwipulpi kunye nembewu yamabhuleki.
Ukuphazamiseka:Ijusi ekhutshiweyo ilungiselelwe ukususa nayiphi na isuntswana okanye ukungcola. Eli nyathelo linceda ukufumana ijusi egudileyo necycar.
Unyango lobushushu:Ijusi eqingqiweyo ishushu kubushushu obuthile bokuyisebenzisa. Oku kunceda ukutshabalalisa nayiphi na intsholongwane eyingozi okanye i-microorganisms ekhoyo kwijusi, iqinisekisa ukhuseleko lwayo kwaye yandisa ubomi bayo.
Uxinzelelo:Ijusi ye-mulberry ye-Dealberry ijolise ekususeni inxenye ebalulekileyo yomxholo wawo wamanzi. Oku kwenziwa ngokuqhelekileyo kusetyenziswa i-vacuum yokuphumla, esebenza ngoxinzelelo olusezantsi lokususa amanzi kubushushu obuphantsi, ukugcina i-flavour kunye nexabiso lesondlo lejusi.
Ukupholisa:Ijusi ye-mulberry ye-mulberry ipholile ukuba iqondo lobushushu liye lamisa nayiphi na i-elvatoration kwaye uzinze imveliso.
Ukupakisha:Ijusi elomeleleyo le-mulberry igxilwe kwizikhongozeli okanye iibhotile. Ukupakishwa ngokufanelekileyo kunceda ukugcina umgangatho kunye nobomi beshelup yeshelup.
Ukugcinwa:Ijube lokugqibela le-mberry ijusi igxile kwindawo epholileyo neyomileyo ide ilungele ukusasazwa okanye ukuqhubekeka.
Kubalulekile ukuba uqaphele ukuba iindlela zokwenza imveliso kunye nezixhobo zingahluka ngokuxhomekeka kumenzi kunye nemveliso yemveliso. Ukongeza, abanye abavelisi banokukhetha ukongeza ii-preservatives, ukuphuculwa kwencasa, okanye ezinye izongezo kwijusi yabo ye-mulberry bagxininisa.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
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Ijusi ecocekileyo ye-mulberry igxileIqinisekisiwe yi-ISO, iHalal, Kosher, kunye neZatifikethi zeHaccp.
Kukho ezinye izinto ezinokubakho ezingalunganga zejusi ye-mulberry gxinile ekufuneka ziqwalaselwe:
Ilahleko yesondlo:Ngexesha lenkqubo yoxinaniso, ezinye zezakha-mzimba kunye nezithintelo ezinokubakho ezifumaneka kwiiMulberry ezintsha zinokulahleka. Unyango lobushushu kunye nokuphuma kwamanzi kunokukhokelela ekunciphiseni kweevithamini, i-antioxidants, kunye nemifuno ekhoyo kwijusi.
Umxholo weswekile:Ijusi ye-Mulberry igxile inokuba nomxholo ophezulu weswekile kuba inkqubo yoxinaniso ibandakanya ukususa amanzi kunye nokuzibophelela iswekile ngokwendalo kwijusi. Oku kunokuba yinkxalabo yomntu onesifo seswekile okanye abo bajonga ukunciphisa ukuthanjiswa kweswekile yabo.
Izongezo:Abanye abavelisi banokuthintela ii-reservatives, abakhulu, okanye ezinye izongezelelo kwijusi yabo ye-mulberry bagxininise ukongeza incasa, ubomi beshesi, okanye uzinzo. Ezi zongezo zinokunganqweneleki kubantu abafuna imveliso yendalo kunye neyenziwayo.
I-allergies okanye imvakaleloAbanye abantu banokuba ne-allergies okanye imvakalelo kwi-Mulberries okanye ezinye izithako ezisetyenziselwa ukuveliswa kwejusi ye-mulberry bagxile. Kubalulekile ukuba ufunde ileyibheli yemveliso ngononophelo okanye unxibelelane nenkqubo yezempilo ukuba unazo naziphi na ii-allegies okanye izinto ezibonakalayo.
Ukufumaneka kunye nexabiso:Ijusi ye-Mulberry Ijusi inokuthi ifumaneke ngokulula njengenye ijusi yeziqhamo, isenza ukuba ifikeleleke kwabanye abathengi. Ukongeza, ngenxa yenkqubo yemveliso kunye nokunqongophala kokufumaneka kweMulberry, iindleko zejusi ye-mulberry zigxile kunokuba kuphathelele ezinye iijusi zeziqhamo.
Ngelixa ijulberry ijusi igxile ngokulula kunye nobomi obude beshelufa ethe tyaba, kubalulekile ukuba baqwalasele ezi ngxaki zinokubakho kwaye zenze isigqibo esizimeleyo esekwe kwimfuno yokutya kunye nezinto ezikhethwayo.
