Imbewu yeCumin ecocekileyo neyiyo
Imbewu yeCumin esulungekileyo neyiyo ibhekisakwimbewu ikumin engangxengwanga kwaye ifunyenwe ngokuthe ngqo kumafama athembekileyo kunye nabanikezeli. Ezi mbewu azikalungiswa, zidityaniswe, okanye zixutywe nazo naziphi na ezinye izinto okanye izongezo. Zigcina ivumba lazo lendalo, incasa, kunye neempawu zesondlo. Imbewu ye-cumin ecocekileyo kunye neyinyani ithathwa njengowona mgangatho uphezulu, iqinisekisa incasa eyiyo kunye netyebileyo xa isetyenziselwa ukupheka.
Kumin, iphelele, iya kuba yimbewu eyomisiweyo yeCuminumcyminum L. equka iimericarps ezimbini ezinde, eziye zahlala zihlangene, zilinganisa malunga ne-5 mm ubude kunye ne-1 mm ububanzi. Imericarp nganye, yombala wegreyochre, ineembambo eziziintloko ezintlanu ezinombala okhanyayo, kunye neembambo ezine ezibanzi zomthunzi onzulu.
| Iinkcukacha zoMgangatho waseYurophu CRE 101 - 99.5% Cumin Seed | |
| INGCACISO | VALUE |
| Umgangatho | I-Europian-CRE 101 |
| Ubunyulu | 99.50% |
| Inkqubo | Sortex |
| Isiqulatho seOyile eguquguqukayo | 2.5 % - 4.5 % |
| Umxube | 0.50% |
| Ukufuma ± 2% | 7% |
| Imvelaphi | eTshayina |
| Iinkcukacha zoMgangatho waseYurophu CRE 102 - 99% weMbewu yeCumin | |
| INGCACISO | VALUE |
| Umgangatho | I-Europian-CRE 102 |
| Ubunyulu | 99% |
| Inkqubo | Ukucoca ngomatshini |
| Isiqulatho seOyile eguquguqukayo | 2.5 % - 4.5 % |
| Umxube | 1% |
| Ukufuma ± 2% | 7% |
| Imvelaphi | eTshayina |
| Iinkcukacha zoMgangatho waseYurophu CRE 103 - 98% Imbewu yeCumin | |
| INGCACISO | VALUE |
| Umgangatho | I-Europian-CRE 103 |
| Ubunyulu | 98% |
| Inkqubo | Ukucoca ngomatshini |
| Isiqulatho seOyile eguquguqukayo | 2.5 % - 4.5 % |
| Umxube | 2% |
| Ukufuma ± 2% | 7% |
| Imvelaphi | eTshayina |
Iimpawu zemveliso yeCumin ecocekileyo kunye neyokwenene:
Umgangatho ophezulu:Imbewu ye-cumin esulungekileyo neyinyani ifunyenwe kwi-Bioway, ehlangabezana nemigangatho engqongqo yobulunga. Oku kuqinisekisa ukuba ufumana iimbewu ezikumgangatho ophezulu ezinencasa ephezulu kunye nevumba elimnandi.
Akungxengwanga:Le mbewu ye-cumin ikhululekile kuzo naziphi na izongezo, izigcini, okanye iincasa ezenziweyo. Ziyi-100% zendalo kwaye zinyulu, zikunika incasa eyiyo kwizitya zakho.
Ukutsha:Imbewu ye-cumin ecocekileyo neyinyani igcinwe ngononophelo kwaye ipakishwe ukuze igcine ubutsha bayo. Oku kuqinisekisa ukuba imbewu igcwele incasa kunye nevumba xa uzisebenzisa.
Ixabiso lesondlo:Imbewu ye-Cumin iyaziwa ngeenzuzo zayo ezininzi zempilo. Ziyimithombo ecebileyo ye-antioxidants, iivithamini, iiminerali, kunye nefiber yokutya. Imbewu ye-cumin ecocekileyo kunye neyokwenyani igcina ixabiso layo lesondlo, ikuvumela ukuba wonwabele izibonelelo zempilo ezibonelela ngazo.
Izinto ezininzi:Imbewu ye-cumin epheleleyo inokusetyenziswa kumalungiselelo ahlukeneyo okupheka, kuquka i-curries, isuphu, i-stews, i-marinades, kunye ne-spice blends. Umgangatho ococekileyo kunye nowokwenyani wale mbewu uphucula incasa yezitya zakho kwaye wongeza incasa eyahlukileyo, yomhlaba.
Kulula ukuyisebenzisa:Imbewu ye-cumin epheleleyo incinci kwaye kulula ukuyiphatha. Zingongezwa kwiiresiphi ngokupheleleyo okanye emhlabeni ngodaka kunye ne-pestle okanye i-spice grinder, kuxhomekeke kukhetho lwakho.
Ubomi beshelufa obude:Imbewu ye-cumin ecocekileyo neyiyo inobomi obude ukuba igcinwe kwindawo epholileyo, eyomileyo kwisingxobo esingangeni moya. Oku kukuvumela ukuba ubeke phezu kwabo ngaphandle kokukhathazeka malunga nokonakala.
Lilonke, imbewu ye-cumin ecocekileyo neyinyani inika umgangatho ophezulu kunye nesithako sendalo esinokuphucula incasa kunye nevumba lezitya ezahlukeneyo ngelixa ibonelela ngezibonelelo ezininzi zempilo.
Imbewu yeCumin esulungekileyo neyiyo ibonelela ngeenzuzo ezininzi zempilo. Nazi ezinye eziphambili:
Impilo Yokwetyisa:Imbewu yeCumin ityebile kwifiber yokutya, enceda ukugaya kwaye ithintele ukuqhina. Zikwavuselela ukukhuselwa kwee-enzymes kwi-pancreas, iququzelela ukufunxa ngcono kwezondlo.
iiPropathi ezichasene nokudumba:Imbewu yeCumin iqulethe i-anti-inflammatory compounds enokunceda ukunciphisa ukuvuvukala emzimbeni. Oku kunokuba luncedo kwiimeko ezifana nesifo samathambo kunye nezinye izifo ezivuthayo.
Ukomelezwa kwamajoni omzimba:Imbewu yeCumin igcwele i-antioxidants enceda ukuqinisa amajoni omzimba. Ii-Antioxidants zilwa neeradicals zamahhala kwaye zikhusela umzimba kwizifo ezahlukeneyo.
Ulawulo lobunzima:Umxholo wefiber kwimbewu ye-cumin unokunceda ukukhuthaza ukuhlutha kunye nokunciphisa umnqweno, ukuncedisa ekulawuleni ubunzima. Kwakhona kuphucula imetabolism, ekhokelela ekutshisweni kwekhalori engcono.
Ulawulo lweswekile yegazi:Imbewu yeCumin ibonise amandla okulawula amanqanaba eswekile yegazi. Ziye zafunyanwa ukuphucula uvakalelo lwe-insulin kunye nokulawulwa kwe-glycemic.
Impilo yokuphefumla:Imbewu ye-Cumin ineempawu ze-expectorant kwaye inokubonelela ngesiqabu kwi-bronchitis, i-asthma, kunye nezinye iimeko zokuphefumla. Zikwasebenza njenge-decongestant yendalo.
Iinkcazelo Ngeempawu ezichasene noMhlaza:Uphononongo lucebisa ukuba imbewu ye-cumin inokuba neziphumo ezichasene ne-carcinogenic, ezinokuthi zithintele ukukhula kweeseli zomhlaza.
Impilo Yamathambo:Imbewu ye-Cumin ingumthombo olungileyo weeminerali ezifana ne-calcium kunye ne-manganese, eziyimfuneko ekugcineni amathambo esempilweni kunye nokuthintela iimeko ezifana ne-osteoporosis.
Kubalulekile ukuqaphela ukuba ngelixa imbewu ye-cumin inika uncedo olunokubakho kwimpilo, akufuneki ithathelwe indawo yeengcebiso zonyango okanye unyango.
Imbewu yeCumin esulungekileyo neyiNyaniseko inosetyenziso oluguquguqukayo kwizitya ezahlukeneyo zokupheka kunye namayeza esintu. Nazi ezinye iindawo eziqhelekileyo apho imbewu ye-cumin isetyenziswa khona:
Usetyenziso lweCulinary:Imbewu yeCumin isetyenziswa kakhulu ekuphekeni ukongeza incasa eyahlukileyo kunye nevumba elimnandi kwizitya. Zisithako esisisiseko kwizidlo zaseIndiya, kuMbindi Mpuma, eMexican, naseMeditera. Imbewu ye-Cumin inokusetyenziswa ngokupheleleyo okanye emhlabeni, kwaye idla ngokufakwa kwi-curries, i-stews, isuphu, izitya zerayisi, i-spice blends kunye ne-marinades.
Imixube yeziqholo:Imbewu ye-Cumin isisithako esiphambili kwimixube emininzi yeziqholo, kubandakanywa nezidumileyo ezifana negaram masala, i-curry powder, kunye ne-chili powder. Baphucula iphrofayili yencasa jikelele kwaye baboleke incasa efudumeleyo, yomhlaba kule mixube.
Ukuvunwa kunye nokugcina:Imbewu ye-cumin epheleleyo ingasetyenziselwa ukukha kunye nokugcina iziqhamo ezahlukeneyo kunye nemifuno. Bongeza i-tangy kunye ne-aromatics element kwi-pickling liquid, ukuphucula i-flavour yokutya okugciniweyo.
Iimpahla ezibhakiweyo:Imbewu ye-Cumin ingafafazwa phezu kwesonka, imiqulu kunye nezinye izinto ezibhakiweyo zokongeza incasa ekhethekileyo kunye nokuthungwa. Zihlala zisetyenziswa kwiiresiphi zezonka zesintu ezifana ne-naan kunye ne-pita bread.
Amayeza esintu esintu:Imbewu ye-Cumin isetyenziswe kumayeza esintu ngenxa yeenzuzo zabo zempilo. Zihlala zibandakanyiwe kumayeza esintu ukunceda ukugaywa, ukukhulula ukuqunjelwa, kunye nokunciphisa imiba yokuphefumla.
Iti yeHerbal:Imbewu ye-Cumin inokudityaniswa ukwenza iti yemifuno epholileyo nenencasa. Le iti iqhele ukusetyenziselwa ukuthoba ukutya, ukuqunjelwa, kunye nezinye iingxaki zokwetyisa.
Ixesha lemifuno:Imbewu ye-Cumin ingasetyenziselwa ixesha lokutshisa imifuno eyosiweyo okanye eyosiweyo. Babhanqa ngokukodwa kunye nemifuno yeengcambu ezinjengeekherothi, iitapile, kunye neebhiti, zongeza umaleko wencasa emnandi.
Iisosi, iidiphu, kunye neZinxibo:Imbewu ye-cumin egayiweyo inokongezwa kwiisosi ezahlukeneyo, idiphu, kunye nezinxibo ukuze ziphucule incasa yazo kwaye zinike intwana yesinongo. Zingasetyenziswa kwiisosi ezisekwe kwitumato, kwiidiphu zeyogathi, kwiminxibo yesaladi, nakwiimarinades.
Kubalulekile ukuqinisekisa ukuba imbewu ye-cumin oyisebenzisayo icocekile kwaye iyinyani ukonwabela ngokupheleleyo incasa yazo kunye neenzuzo ezinokubakho.
Inkqubo yemveliso yembewu ikumin esulungekileyo neyenyani ibandakanya amanqanaba aliqela, aquka ukulima, ukuvuna, ukomisa, ukucocwa, kunye nokupakishwa. Nantsi isishwankathelo senkqubo:
Ukulima:Imbewu yeCumin ikhuliswa ikakhulu kumazwe afana neTshayina, iIndiya, iIran, iTurkey, iSyria kunye neMexico. Imbewu ityalwa ngexesha elifanelekileyo lokukhula kwaye ifuna umhlaba ococekileyo kunye nemozulu efudumeleyo neyomileyo.
Ukuvuna:Izityalo zaseCumin zikhula ukuya kubude obumalunga ne-intshi ezingama-20-30 kwaye zithwala iintyatyambo ezincinci ezimhlophe okanye ezipinki. Imbewu iqala ukukhula kwiziqhamo ezincinci ezinde, ezaziwa ngokuba yimbewu ye-cumin. Izityalo zilungele ukuvunwa xa imbewu ijika ibemdaka ngombala kwaye iqala ukoma kwisityalo.
Ukomisa:Emva kokuvuna, izityalo ezikumin ziyancothulwa zize zibotshwe ndawonye ukuze zomiswe. Ezi zithungu zidla ngokuxhonywa zijonge phantsi iiveki ezininzi kwindawo enomoya owaneleyo kude nelanga elithe ngqo. Oku kuvumela imbewu ukuba yome ngokwemvelo. Ngexesha lokumisa, ukufuma kwembewu kunciphisa kakhulu, kubenze bafaneleke ukugcinwa kwexesha elide.
Ukubhula:Emva kokuba imbewu ye-cumin yomiswe ngokwaneleyo, izityalo ziyabhulwa ukuze zahlule imbewu kwezinye izityalo. Ukubhula kunokwenziwa ngesandla okanye kusetyenziswa iindlela zoomatshini, ezinjengokubetha izityalo okanye ukusebenzisa umatshini olungiselelwe ngokukodwa le njongo. Le nkqubo inceda ukwahlula imbewu kwisiqu, amagqabi, kunye nezinye iindawo ezingafunwayo.
Ukucoca:Emva kokubhula, imbewu ikumin icocwa ukuze isuse nabuphi na ukungcola, obunjengokungcola, amatye amancinane, okanye enye inkunkuma yezityalo. Oku kuqhele ukwenziwa kusetyenziswa isisefu okanye ezinye izixhobo zomatshini ezahlula imbewu kwizinto ezingafunwayo.
Ukuhlela nokuHlela:Ukulandela ukucocwa, imbewu ye-cumin iyahlelwa kwaye ihlelwe ngokusekwe kubukhulu bayo, umbala kunye nomgangatho wayo wonke. Oku kuqinisekisa ukuba kuphela iimbewu ezikumgangatho ophezulu ezikhethiweyo ukuze zipakishwe kwaye zisasazwe.
Ukupakishwa:Imbewu ikumin ehleliweyo iye yapakishwa kwizikhongozeli ezifanelekileyo, ezinjengeengxowa okanye iibhokisi, ukuze zisasazwe zize zithengiswe. Ipakethe isoloko iyilelwe ukukhusela imbewu ekufuma, ekukhanyeni nasemoyeni, ukuqinisekisa ukuhlaziyeka kwayo kunye nomgangatho wayo.
Kubalulekile ukufumana imbewu ikumin kubavelisi abathembekileyo okanye ababoneleli, abafana neBioway, eyaziwa ngokubambelela kwimigangatho esemgangathweni kunye nezenzo zokuqinisekisa ukuba ufumana imbewu esulungekileyo neyenyani epheleleyo.
Kungakhathaliseki ukuthunyelwa elwandle, ukuthunyelwa ngomoya, sipakishe iimveliso kakuhle kangangokuba awusoze ube nenkxalabo malunga nenkqubo yokuhanjiswa. Senza konke esinokukwenza ukuze siqinisekise ukuba ufumana iimveliso esandleni zikwimeko entle.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/ibhokisi
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Imbewu yeCumin enyulu neyiNyaniseko iqinisekiswe yi-ISO2200, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
