Icocekile kwaye iqinisekile imbewu epheleleyo
Imbewu ecocekileyo neyonyani iguqulelaUkuya kwi-Cumin imbewu engafakwanga kwaye ihlawulwe ngokuthe ngqo kumafama athembekileyo kunye nabathengisi. Ezi mbewu azikhange zilungiswe, zidityaniswe, okanye zixutywe nazo naziphi na ezinye izinto okanye ezongeziweyo. Bagcina ivumba labo lendalo, incasa, kunye neepropathi zesondlo. Imbewu ecocekileyo neyinyani ye-cumin ithathwa njengeyona nqanaba iphakamileyo, iqinisekisa ukungcangcazela okuqinisekileyo nobutyebi xa kusetyenziswa ukupheka.
I-cumin, iyonke, iya kuba yimbewu eyomileyo ye-cumumumumumumumum l. equka imigangatho emibini emibini, eyayihlala idityaniswe, ilinganisa malunga ne-5 mm ubude kunye ne-1 mm yobubanzi. I-mericarp nganye, ye-greyochre-umbala, iBeres ezintlanu ezinemibala ephambili, kunye nezibini ezinemigangatho yesibini ebanzi yomthunzi onzulu.
| Iinkcukacha zoMgangatho we-European Con 101 - 99.5% ye-cumin yecum | |
| Ukucaciswa | Ixabiso |
| Umgangatho | I-Europian-CO PR11 |
| Ubunyulu | I-99.50% |
| Inkqubo | I-HOTEX |
| Umxholo weoyile yeoyile | I-2,5% - 4.5% |
| Umdibaniso | I-0.50% |
| Ukufuma ± 2% | 7% |
| Imvelaphi | China |
| Iinkcukacha zoMgangatho we-European Con 102 - 99% imbewu ye-cumin | |
| Ukucaciswa | Ixabiso |
| Umgangatho | I-Europian-CO PR12 |
| Ubunyulu | I-99% |
| Inkqubo | Umatshini ucocekile |
| Umxholo weoyile yeoyile | I-2,5% - 4.5% |
| Umdibaniso | 1% |
| Ukufuma ± 2% | 7% |
| Imvelaphi | China |
| Iinkcukacha zoMgangatho we-European Con 103 - 98% imbewu ye-cumin | |
| Ukucaciswa | Ixabiso |
| Umgangatho | I-Europian-Cor 103 |
| Ubunyulu | I-98% |
| Inkqubo | Umatshini ucocekile |
| Umxholo weoyile yeoyile | I-2,5% - 4.5% |
| Umdibaniso | 2% |
| Ukufuma ± 2% | 7% |
| Imvelaphi | China |
Imveliso ecocekileyo neyinyani ye-Cumin
Umgangatho ophezulu:Imbewu ecocekileyo neyonyani ifunyanwe kwi-bioway, ehlangabezana nemigangatho esemgangathweni. Oku kuqinisekisa ukuba ufumana eyona imbewu iphambili enencasa enkulu kunye nevumba eliphezulu.
Engafakwanga:Le mbeno ye-cumin ayinaminye imisebenzi, i-orservatives, okanye iincasa ze-antififiplas. Bayi-100% yendalo kwaye icocekile, ikunika incasa yokwenene kwizitya zakho.
Ukutsha:Imbewu ecocekileyo neyinyani igcinwe ngononophelo kwaye ipakishwe ukugcina ubutsha. Oku kuqinisekisa ukuba imbewu igcwele incasa kunye nevumba xa uzisebenzisa.
Ixabiso lesondlo:Imbewu yeCumin yaziwa ngezibonelelo zabo zempilo. Bangumthombo otyebileyo bee-antioxididants, iivithamini, iiminerali, kunye nefayibha yokutya. Imbewu ecocekileyo neyinyani igcina ixabiso labo lesondlo, ukuvumela ukuba ukonwabele izibonelelo zezempilo abazibonelelayo.
Puqula:Imbewu ye-cumin iyonke inokusetyenziswa kumalungiselelo ohlukeneyo e-culighty, kubandakanya i-curies, isuphu, amaSes, amaRoma, kunye ne-Pounes, kunye ne-Pounes, kunye ne-Poune. Umgangatho ococekileyo nowoyinyani wale mimandla ixhasa incasa yezitya zakho kwaye yongeza incasa eyahlukileyo.
Kulula ukuyisebenzisa:Imbewu ye-cumin incinci kwaye kulula ukuyiphatha. Banokongezwa kwiindlela zokupheka zizonke okanye ezinodaka kunye nodaka kunye ne-pistle okanye i-spice grinder, kuxhomekeke kukhetho lwakho.
Ubomi obude baseShelsi:Imbewu ecocekileyo neyinyani ye-cumin inobomi obude obuninzi ukuba igcinwe kwindawo epholileyo, eyomileyo kwisitya somoya. Oku kukuvumela ukuba utyekele ngaphandle kokukhathazeka malunga ne-spoilage.
Iyonke, imbewu ecocekileyo neyonyani inika imbewu enomgangatho ophezulu kunye nendalo enokuphucula incasa kunye nevumba lesitya ezahlukeneyo ngelixa libonelela ngezibonelelo ezininzi zempilo.
Imbewu ecocekileyo neyonyani ibonelela ngezibonelelo zempilo. Nazi ezinye eziphambili:
Impilo yokugaya:Imbewu ye-cumin ityebile kwi-fiber ye-fiber, yeyiphi i-AIDS yokuganga kwaye ithintele ukuqunjelwa. Bakhuthaza ubumfihlo bee-enzymes kwi-pancreas, ngokuququzelela ukufunxa kwezondlo.
Iipropathi ze-anti-insulmatory:Imbewu ye-cumin iqukethe imiqathanga yokuvuselelwa enokukunceda ukunciphisa ukuvuvukala emzimbeni. Oku kunokuba yingenelo kwiimeko ezinje ngesifo samathambo kunye nezinye izifo ze-inflommatory.
Ukunyanzelwa komzimba:Imbewu yeCumin igcwele i-antioxididants efuna ukomeleza amajoni omzimba. I-Antioxididants I-Ricmaticals yasimahla kwaye ikhusele umzimba ngokuchasene nezifo ezahlukeneyo.
Ulawulo lweMobi:Umxholo wefibre kwimbewu ye-cumin unokunceda ukukhuthaza i-sating kwaye unciphise iminqweno, inzala kulawulo lwezimbanzima. Ikwaphucula imetabolism, ekhokelela kwikhalori engcono.
Ulawulo lweswekile yegazi:Imbewu yeCumin ibonakalise amandla okulawula amanqanaba eswekile yegazi. Bafunyenwe bephucula ubuntununtunu bokuziva kunye nolawulo lwe-glycemic.
Impilo yokuphefumla:Imbewu yeCumin inezinto ezibubungqina kwaye inokubonelela ngoncedo kwi-bronchitis, isifuba, kunye nezinye iimeko zokuphefumla. Ikwasebenza njengendawo yendalo.
Iipropathi zomhlaza:Izifundo zibonisa ukuba imbewu ye-cumiin inokuba neziphumo ze-anti-carcinogenic, ezinokubakho ngokukhula kweeseli zomhlaza.
I-Bone Health:Imbewu ye-cumin ingumthombo olungileyo weeminerals njenge-calcium kunye ne-manganese, nto leyo eyimfuneko ekugcineni amathambo asempilweni kunye nokuthintela iimeko ezifana ne-osteoporosis.
Kubalulekile ukuba uqaphele ukuba ngelixa imbewu ye-cumin inikezela ngezibonelelo ezinokubakho zempilo, akufuneki ziqwalaselwe ukutshintshwa kweengcebiso zonyango okanye unyango.
Imbewu ecocekileyo neyinyani ye-CMINN ineesiko ezihambahamba kwizitya ezahlukeneyo zokuchithela kunye nonyango lwemveli. Nantsi eminye imimandla eqhelekileyo apho i-cumin isetyenziswa:
Ukusetyenziswa kobuhle:Imbewu ye-cumin isetyenziswa ngokubanzi ekuphekeni ukongeza i-flavory kunye nevumba lokuzitya. Ziyinto ecekeceke isithanga eIndiya, eMpuma eseMpuma, waseMexico, kunye ne-Mediteranean Cuisines. Imbewu ye-cumin inokusetyenziswa uphela okanye isebenze, kwaye zihlala zongezwa kwi-curties, amanye, isuphu, izitya zerayisi, i-marinade.
Isiqholo sixhuma:Imbewu ye-cumin sisithako esiphambili kwisiqholo ezininzi, kubandakanya izinto ezidumileyo njengeGiram Masala, i-curry powder, kunye nomgubo we-chili. Bayandisa iprofayile yencasa iyonke kwaye babolekise intamo efudumeleyo, enomhlaba kwezi zihlanganisi.
Ukuthathwa kunye nokugcinwa:Imbewu ye-cumin ye-cumin inokusetyenziswa ekufumaneni nasekulondolozeni iziqhamo ezahlukeneyo kunye nemifuno. Bongeza i-tangy kunye nento evuthayo kulwelo olukhawulezileyo, ukwandisa incasa yokutya okugciniweyo.
Impahla ebhakiweyo:Imbewu ye-cumin ingafakwa ngaphezulu kwesonka, iirowu, kunye nezinye iimpahla ezibhakiweyo ukongeza i-flavori eyodwa kunye nolwazelelelo. Zihlala zisetyenziswa kwiiresiphi zezonka zezonka zekoyini njengeNaan kunye ne-Pita isonka.
Unyango lwe-herbal yendala:Imbewu yeCumin isetyenziswe kumayeza emveli kwizibonelelo zabo zempilo. Zihlala zibandakanyiwe kunyango lwe-herbal ukuze zincedise ukugaya, zikhulula ukubhloka, kunye nokunciphisa imiba yokuphefumla.
Iti ye-herbal:Imbewu ye-cumin inokosulwa ukuba yenze iti ethandekileyo nencasa iti. Le ti isetyenziselwa ukukhulula ukuncipha, iflethi, kunye nezinye iingxaki zokugaya.
Ukuphakanyiswa kwemifuno:Imbewu ye-cumin ingasetyenziselwa ixesha elinemifuno eqingqiweyo okanye i-sautéed. Badibanisa kakuhle kakuhle imifuno eneengcambu ezinjengeekherothi, iitapile, kunye neebhulethi, zongeza ungqimba lwencasa yengxolo.
Iisosi, iidips, kunye nokunxiba:Imbewu ye-cumin ye-cumin inokongezwa kwiisosi ezahlukeneyo, izixhobo, kunye nokunxiba ukuphucula incasa yazo kwaye zinikezele kakhulu. Zingasetyenziswa kwi-Tomato esekwe kwi-Tomato esekwe kwi-Tomato, i-yogurt dips, i-salads, kunye namabanga.
Kubalulekile ukuqinisekisa ukuba imbewu ye-cumin oyisebenzisayo icocekile kwaye iyinyani ukuba iyonwabele ngokupheleleyo incasa yabo kunye nezibonelelo ezinokubakho.
Inkqubo yemveliso yembewu ecocekileyo neyonyani iquka amanqanaba aliqela, kubandakanya ukulinywa, ukuvuna, ukomisa, ukucoca, kunye nokupakisha. Nalu ke isishwankathelo senkqubo:
Ukulima:Imbewu ye-cumin ikhule ikakhulu kumazwe anjengeTshayina, i-India, i-Iran, iTurkey, iSyria neMexico. Imbewu ihlwayelwa ngexesha lokukhula okufanelekileyo kwaye ifuna umhlaba othathwe kakuhle kunye nemozulu efudumeleyo, eyomileyo.
Ukuvuna:Izityalo ze-cumin zikhula ziye kuphakama malunga ne-20-30 i-intshi kwaye zineentyatyambo ezincinci okanye ezipinki. Imbewu iqala ukukhula kwiziqhamo ezincinci ezibini, ezaziwa ngokuba yi-cumin imbewu. Izityalo zilungele ukuvunwa xa imbewu ijika i-brown ngombala kwaye iqale yomile kwisityalo.
Ukomisa:Emva kokuvunwa, izityalo ze-cumin zikhutshiwe kwaye zidityaniswe kunye ukomisa. Ezi bhanti zihlala zixhonywa kakhulu kangangeeveki ezininzi kwindawo enomoya ohamba kakuhle ukusuka kwilanga ngqo. Oku kuvumela imbewu ukuba yome ngokwendalo. Ngexesha lenkqubo yokomisa, umbandela wokufuma kwembewu uncipha kakhulu, abenze balungele ukugcinwa kwexesha elide.
Ukubhula:Nje ukuba imbewu ye-cumin yomisiwe, izityalo zinciphile ukwahlula imbewu kwezinye izinto zezityalo. Ukubhula kunokwenziwa ngesandla okanye ukusebenzisa iindlela zoomatshini, njengokubetha izityalo okanye ukusebenzisa umatshini eyenzelwe ngokukhethekileyo le njongo. Le nkqubo inceda ukwahlula imbewu evela kwisiqu, amagqabi, kunye nezinye iindawo ezingafunekiyo.
Ukucocwa:Emva kokubhula, imbewu ye-cumin isebenza inkqubo yokucoca ukuze isuse nayiphi na impatho, njengokungcola, amatye amancinci, okanye enye inkunkuma encinci. Oku kwenziwa ngokuqhelekileyo kusetyenziswa amakhuba okanye ezinye izixhobo zoomatshini ezahlulahlula imbewu kwizinto ezingafunekiyo.
Ukuhlela kunye nokuhlela:Ukulandela ukucoceka, imbewu ye-cumin ihlelwa kwaye isekwe kubungakanani bomgangatho wabo, umbala, kunye nomgangatho ngokubanzi. Oku kuqinisekisa ukuba kuphela imbewu esemgangathweni kuphela ikhethwe ukuba ifakelwe kunye nokusasazwa.
Ukupakisha:Imbewu ye-cumin ye-cumin yomgangatho emva koko ifakwe kwizikhongozeli ezifanelekileyo, ezinjengeengxowa okanye iibhokisi, ukusasazwa kunye nokuthengisa. Ukupakisha kuhlala kulungiselelwe ukukhusela imbewu evela kumswakama, ukukhanya, kunye nomoya, iqinisekisa ukuba igcinwe kwayo.
Kubalulekile ukuba ube ngumthombo we-cumin ye-cumin kubavelisi abadumileyo okanye ababoneleli, njengokuthengiswa kwe-bioway, eyaziwa ngokubambelela kwimigangatho esemgangathweni kunye nezenzo zokuqinisekisa ukuba ufumana imbewu ecocekileyo neqinisekileyo.
Nokuba kungabikho nto yokuthumela elwandle, ukuthunyelwa komoya, sapakisha iimveliso ukuze ungaze ube naso naliphi na inkxalabo malunga nenkqubo yokuhambisa. Senza yonke into esinokuyenza ukuqinisekisa ukuba ufumana iimveliso ngesandla.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
I-20kg / ibhokisi
Ukuphinda kuqhekezwe ukupakisha
Ukhuseleko lwezinto
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Imbewu ecocekileyo neyonyani iqinisekisiwe i-ISO2200, iHalal, Kosher, kunye neZatifikethi zeHaccp.
