I-Broccoli ephezulu kakhulu
I-broccoli ikhupha i-powderYindlela egxile yeenqobo zesondlo ezifumaneka kwi-broccoli, kunye negama lesiLatin Brassica Oleracea var. Italica. Yenziwe ngokomisa kwaye ibhule i-broccoli entsha ibe ngumgubo ococekileyo, ogcina izakha-mzimba ezifanelekileyo kunye nemigaqo ye-bious.
I-broccoli ityebile kwiivithamini ezahlukeneyo, iiminerali, kunye noovinimoxididants ezibonelela ngezibonelelo ezininzi zempilo. I-Broccoli i-Broccoli i-powder inamanqanaba aphezuluSulforaphane, I-bioustiveaund eyaziwa ngokuba yi-Antioxidant yayo enamandla kunye ne-anti-insulimatory. I-Sulforaphane ifundwe ngenxa yokuxhasa impilo iyonke kwaye ikhusele kwizifo ezahlukeneyo ezinganyangekiyo.
Ukongeza, i-broccoli tloct powder nayo iqulethe ezinye izinto ezinobunzimaglucoraphanin, which is a precursor to sulforaphane, as well as fiber, vitamins (such as vitamin C and vitamin K), and minerals (such as calcium and potassium).
I-Broccoli i-Broccoli i-powder isetyenziswa njengendawo yokutyaYongeza orIsithambisi sokutya esisebenzayo. Ihlala yongezwa kwii-sumoes, iprotein iyagungqa, kunye neecaphule, okanye zisetyenziswa kumalungiselelo ohlukeneyo e-pullighty ukonyusa ixabiso lesondlo kunye nezibonelelo zempilo ezinokubakho.
| Isatifikethi sohlalutyo | ||||||
| Igama lemveliso | I-Glucoraphanin 30.0% | Icandelo leSityalo | Imbewu | |||
| Izithethantonye | Imbewu yembewu yeBroccoli ikhupha I-30.0% | Igama le-botanical | I-brassica oleracea l var I-Italic Clighch | |||
| I-HAYS No. : | 21414--5 | Khupha i-sowent | Etthanol kunye namanzi | |||
| Ubungakanani | I-100kg | Umphathi | Akukho | |||
| Izinto zeTes | Inkcazo | Iziphumo | Iindlela zovavanyo | |||
| Imbonakalo | I-Brown Brown etyheli | Ivumelana | I-visu al | |||
| Isazisi | I-HLLC-ihambelana nomgangatho | Ivumelana | Hlc | |||
| Incasa | I-SS | Ivumelana | Incasa | |||
| Glucoraphanin | 30.0-32.0% | I-30.7% (isiseko esomileyo) | Hlc | |||
| Ilahleko yokomisa | ≤50% | I-3.5% | I-CP2015 | |||
| I-ash | ≤1.0% | I-0.4% | I-CP2015 | |||
| Unizi lolwapho kuyiwa khona | I-0.30-0,40G / m | I-0.33G / m | I-CP2015 | |||
| Uhlalutyo lweSieve | I-100% nge-80 mesh | Ivumelana | I-CP2015 | |||
| Izinyithi ezinzima | ||||||
| Iyonke i-metals enzima njenge Khokelela | ≤10ppm | Ivumelana | I-CP2015 | |||
| As | ≤1 PPM | 0,28ppm | I-AAS GR | |||
| I-cadmium | ≤0.3PMM | I-0.07ppm | Cp / ms | |||
| Khokelela | ≤1 PPM | I-0.5PP | Icp / ms | |||
| I-mercury | ≤0.1ppm | I-0.0pvr | Aascold | |||
| Chromium vi (cr | ≤2ppm | I-0.5PPM | Icp / ms | |||
| Ulawulo lweMicrobiological | ||||||
| I-Big yeBacteria | ≤1000cfu / g | I-400cfu / g | I-CP2015 | |||
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(2) ikwanayo iGlucoraphant, ifibre, iivithamini kunye neeminerali.
(3) isetyenziswe njengesongezelelo sokutya okanye isithako sokutya esisebenzayo.
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(5) Ifumaneka kwinani le-bulk ukulungiselela imiyalelo emikhulu.
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(7) Ukukhetha ngokuthe tye ukupakisha ukuze kuhambelane neemfuno ezithile.
(8) Ubomi obude baseShelsi yokugcina ngokulula kunye nemveliso eyandisiweyo.
(9) Ucoceko oluqinisekisiweyo kunye ne-potency ngovavanyo olungqongqo kunye nolawulo oluphambili.
(10) Ukuqulunqwa kwemveliso kungalungiswa ukuze kuhlangatyezwane nokutya okanye iimfuno zesondlo.
(11) Iinketho zamaxabiso eziguqukayo ezisekwe kwivolumu yoku-odola kunye ne-frequency.
(12) Ukhetho oluthembekileyo nolusebenzayo lokuhambisa ukuqinisekisa ukuhanjiswa ngexesha elifanelekileyo.
(13) Uxwebhu lweMveliso ebanzi kunye neziqinisekiso zokuthobela imigaqo.
(14) Inkxaso entle yabathengi kunye nonxibelelwano olubonakalayo kuyo nayiphi na imibuzo okanye inkxalabo.
Nazi ezinye izibonelelo zempilo ezinxulumene nokuchitha i-broccoli powder:
(1)I-Antiyoxidant-Sityebi:I-Broccoli i-Broccoli ikhuphe i-antioxidants, kubandakanya iivili ezahlukeneyo ezifana neevithamini C kunye e, i-beta-carotene, kunye neflavoti. Aba bangu-Antioxidants banceda ukulwa nxamnye nee-radicals zasimahla emzimbeni, enokunceda ukunciphisa umngcipheko wezifo ezinganyangekiyo kwaye ixhase impilo iphela.
(2)Iipropathi ze-anti-insulmatory:Ubukho bamakhonkco athile kwi-broccoli i-broccoli i-brocker powder, njenge sfoforaphane, inokuba nezinto ezichasene ne-inflammatory. Oku kunokunceda ukunciphisa ukuvuvukala emzimbeni kwaye kunokubangela umngcipheko wezifo ezingapheliyo ezihambelana nokuvuvukala.
(3)Iipropathi zomhlaza ezinokubakhoI-Broccoli ityebile kwi-glucosinolte, enokuguqulwa ibe yimikhombisi efana ne-Sulforaphane. Izifundo zibonisa ukuba i-Sulforaphane inokuba neepropathi ze-anti-castring, ngakumbi ekukhuseleni kwiintlobo zomhlaza, ezinjengefudula, i-prostate, umhlaza wemiphunga.
(4)Intliziyo yezempilo yentliziyo:Umxholo wefibre ephezulu kwi-broccoli i-broccoli i-broccoli, kunye nezinye izondlo ezifana ne-potassium kunye ne-antioxididants, zinokuba negalelo kwimpilo yentliziyo. Ukutya okutyebileyo kwimifuno, kubandakanya iBroccoli, idityaniswe nomngcipheko oncitshisiweyo wezifo zentliziyo.
(5)Impilo yokugaya:Umxholo wefayibha kunye nomxholo wamanzi kwi-broccoli tract powder unokuxhasa ukugaya okusempilweni kunye nokuthintela ukuqunjelwa. Ukongeza, inokuxhasa kwakhona i-microbiome esempilweni ngenxa yepropathi yangaphambili.
Kubalulekile ukukhumbula ukuba iziphumo zomntu ngamnye zinokwahluka kwaye kufuna uphando olungaphezulu lokuqinisa ezi zibonelelo zinokubakho. Ukongeza, kusoloko kufanelekile ukubonisana nengcali yezempilo ngaphambi kokuqala nayiphi na irejimeni entsha.
(1) Umzi-mveliso wesondlo:I-broccoli i-Broccoli isetyenziswa njengesithanga kwimveliso yongezo lokutya, iicapsules, kunye nemigudu ekhuthaza impilo kunye nentlalo-ntle.
(2) Ishishini lokutya kunye neZiko lokuThengisa:Ezinye iinkampani zibandakanya i-broccoli i-broccoli i-Browder ibe kukutya okusebenzayo kunye neemveliso zeseyile ukuphucula umxholo wesondlo kwaye unike izibonelelo zempilo ezinokubakho.
(3) Ishishini le-cosmetics:I-Broccoli i-Broccoli i-Broccoli isetyenziswa kwifomu ye-skereCare ngenxa yeepropathi zayo ze-antioxidant kunye nezibonelelo zokulwa gadalala.
(4) Ishishini lamachiza:Iipropathi zonyango lwe-broccoli tract powder ziyaphononongwa kuphuhliso lweziyobisi kunye nonyango lweemeko ezahlukeneyo.
Umzi mveliso wokutya kwezilwanyana: I-Broccoli i-broccoli i-Broccoli ingabandakanywa kwisilwanyana sokutya ukuze iphucule iprofayili yesondlo kwaye ikhuthaze impilo iyonke kwimfuyo nakwizilwanyana zasekhaya.
(1)Ukufunyanwa kwezinto ezidumileyo:I-broccoli ye-organic ifunyenwe kwiifama ezilandela iindlela zokulima izinto eziphilayo.
(2)Ukuhlamba kunye nokulungiselela:I-broccoli ihlanjululwe ngokupheleleyo ukuba isuse ubumdaka kunye nokungcola ngaphambi kokuqhutywa.
(3)I-Blanching:I-broccoli ikhutshiwe emanzini ashushu okanye i-steam ukwenza i-enzymes kwaye igcine umxholo wesondlo.
(4)Ukutyumza kunye nokugaya:I-broccoli eqaqambileyo ityumkile kwaye iphantsi komgubo ocolekileyo wokuqhubekeka.
(5)Ukukhutshwa:I-broccoli idywired iphantsi kosulelo usebenzisa izinyibilikisi njengamanzi okanye i-ethanol ukukhupha imichiza ye-bious.
(6)Ukuqunjelwa:Isisombululo esikhutshiweyo siyasuswa ukuba sisuse izinto ezingcolileyo kunye namasuntswana aqinileyo.
(7)Uxinzelelo:Isicatshulwa esityhidiweyo sigxile ekususeni umswakama ogqithisileyo kwaye sandisa uxinzelelo lwemichiza esebenzayo.
(8)Ukomisa:Isicatshulwa esibusiweyo sit-riy-soma okanye sibe simahla ukufumana ifomu yomgubo owomileyo.
(9)Ulawulo lwemeko:Umgubo wokugqibela uvavanyelwa umgangatho, ubunyulu, kunye ne-potency usebenzisa iindlela ezahlukeneyo zohlalutyo.
(10)Ukupakisha:I-organic broccoli i-Broccoli ipakishwe kwizikhongozeli ezifanelekileyo, ekuqinisekiseni ilebheli efanelekileyo kunye nemiyalelo yokugcina.
(11)Ukugcinwa kunye nokusasazwa:Ipowder ephathelweyo igcinwe kwindawo elawulwayo kwaye isasazwe kumashishini ahlukeneyo okuqulunqwa kunye nophuhliso lwemveliso.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
I-broccoli i-Broccoli i-pider ithathelwa ingqalelo ngokukhuselekileyo ekusetyenzisweni xa isetyenziswa kwiimali ezifanelekileyo. Nangona kunjalo, ezinye iziphumo ebezingalindelekanga zinokwenzeka kubantu abathile:
IIMPENDULO EZIQHELEKILEYO:Abanye abantu basenokuba bengalunganga ukuya kwi-broccoli okanye imifuno emnqamlezweni ngokubanzi. Ukuphendula ngendlela engeyiyo kunokubandakanya iimpawu ezifana ne-itching, iihempe, ukudumba, ubunzima bokuphefumla, okanye i-anaphylaxis. Ukuba une-allergy eyaziwayo ukuya kwi-broccoli okanye imifuno emnqamlezweni, kuyacetyiswa ukuba kuthintele ukuchitha i-broccoli i-broccoli ikhuphe i-browter.
Ukugaya okungahambi kakuhle:I-Broccoli i-Broccoli i-powder ityebile kwifibre, enokukhuthaza impilo yokugaya. Nangona kunjalo, ukusetyenziswa kakhulu kwefibre ngamanye amaxesha kubangela ukungakhathali kokugaya okunjengokuthintela, igesi, okanye urhudo, ngakumbi ukuba awukasebenzisi ukutya okuphezulu. Kucetyiswa ukuba kuphuculwe ngokuthe ngcembe i-sub ye-broccoli i-broccoli ikhuphe i-broccoli i-broccoli kwaye usele amanzi amaninzi ukunceda ukunciphisa ezi ziphumo.
Ukuphazamiseka ngamayeza okunciphisa igazi:I-Broccoli iqulethe ivithamini K, edlala indima kwigazi. Ukuba uthatha amayeza anciphileyo egazini, njengemfazwe, kubalulekile ukumodareyitha ukuthathwa kwe-broccoli ye-broccoli i-Broccoli i-Broccoli njengoko kunokubaphazamisane nokusebenza kwala mayeza. Nxibelelana nomboneleli wakho wezempilo kwingcebiso eyakhe yafumana icebiso.
Umsebenzi we-Hidroid:I-broccoli yeyosapho lemifuno embethekileyo, enamanzi abizwa ngokuba yi-goitrogens. I-Goitrogens inokuphazamisa ukufunxa i-i-I-I-I-I-I-I-I-Insorine ye-I-I-I-I-InORK kwaye ichaphazele umsebenzi we-Hineroid, ngakumbi xa kudla kakhulu. Nangona kunjalo, umngcipheko wokuba uphazamisekaphule kuphazamiseka okubalulekileyo kwi-Broccoli i-Broccoli i-Broccoli i-powder iphantsi ngokubanzi. Nangona kunjalo, abantu abanemeko ye-quidroid ekhoyo kufuneka basebenzise kwaye banxibelelane nomnikezeli wabo wezempilo.
Kubalulekile ukuba uqaphele ukuba iziphumo ebezingalindelekanga ze-broccoli i-broccoli i-brocler powder inobulali kwaye inobulali. Nangona kunjalo, ukuba ufumana naziphi na iimpawu eziqatha okanye eziqhubekayo emva kokutya, kuyacetyiswa ukuba unikezele ukusetyenziswa kwaye ujongene nengcali yezempilo.
