Ukutya kwendalo kweSorbitol Powder
I-powder eyongezelelweyo yokutya yendalo ye-sorbitolsiswiti kunye neswekile endaweni yeswekile evela kwiziqhamo kunye nezityalo, ezifana nombona okanye amaqunube. Luhlobo lotywala lweswekile kwaye luqhele ukusetyenziswa kwiintlobo ezahlukeneyo zokutya kunye neemveliso zesiselo.
I-Sorbitol yaziwa ngencasa yayo emnandi, efana neswekile, kodwa ineekhalori ezimbalwa. Ingasetyenziswa kwizicelo ezahlukeneyo, kubandakanya izinto ezibhakiweyo, iilekese, iitshungama, izongezo zokutya, kunye neemveliso ezilungele isifo seswekile.
Enye yeenzuzo eziphambili ze-sorbitol powder njengesongezelelo sokutya kukukwazi ukubonelela ngobumnandi ngaphandle kokubangela ukwanda okukhulu kumanqanaba eswekile yegazi. Oku kuyenza ilungele abantu abafuna ukulawula iswekile yegazi labo, abanje ngeswekile.
Ukongezelela, i-sorbitol ine-index ye-glycemic ephantsi xa kuthelekiswa neswekile, oku kuthetha ukuba inefuthe elicothayo kwaye lithe ngcembe kumanqanaba eswekile yegazi. Ikwayenye indlela yeswekile kwabo bafuna ukunciphisa umthamo wabo weswekile kwaye balawule ubunzima babo.
I-Sorbitol isoloko isetyenziswa njenge-agent eninzi okanye i-filler kwiimveliso ezahlukeneyo zokutya, njengoko inokongeza umthamo kunye nokuthungwa ngelixa iphucula ubumnandi. Kwakhona kunceda ukugcina ukufuma kwizinto ezibhakiweyo, zithintele ukuba zingomi.
Ngaphezu koko, i-sorbitol powder ithathwa njengekhuselekile ukuba isetyenziswe xa isetyenziswe kwimilinganiselo ephakathi. Nangona kunjalo, ukusetyenziswa kakhulu kunokuba nefuthe le-laxative, njengoko i-alcohols yeswekile ayifuntshwa ngokupheleleyo ngumzimba kwaye inokuvubela emathunjini.
Isishwankathelo, i-Natural sorbitol powder yongezwa kokutya kwendalo ebonelela ngobumnandi obuneekhalori ezimbalwa kunye nefuthe eliphantsi kumanqanaba eswekile yegazi. Iqhele ukusetyenziswa kwiimveliso ezahlukeneyo zokutya kunye neziselo njengendawo yeswekile kwaye inokuba lukhetho olufanelekileyo kubantu abaneemfuno ezithile zokutya.
Inkcazo yeSorbitol:
| Igama lemveliso: | ISorbitol |
| Izithethantonye: | D-Glucitol (D-Sorbitol); Yamanashi sugar alcohol;Yamanashi sugar alcohol solution;Sorbitol 50-70-4;SORBITOL;Parteck SI 200 (Sorbitol);Parteck SI 400 LEX (Sorbitol) |
| I-CAS: | 50-70-4 |
| MF: | C6H14O6 |
| MW: | 182.17 |
| EINECS: | 200-061-5 |
| Iindidi zeeMveliso: | I-RESULAX;Izongezo zokutya kunye ne-Sweeteners;I-Biochemistry;I-Gluco;Utywala beSwekile;Izithinteli;Iswekile;Izongezo zokutya;i-Dextrins,Iswekile kunye ne-Carbohydrates;Ukutya & ne-Flavor Addives |
| Ifayile yeMol: | 50-70-4.mol |
Inkcazo:
| Igama lemveliso | I-Sorbitol 70% | Manu umhla | Okt.15,2022 | |||
| Umhla wokuhlolwa | Okt.15.2020 | Umhla WOKUPHELELWA | Epreli.01.2023 | |||
| umgangatho wokuhlola | GB 7658--2007 | |||||
| isalathisi | imfuneko | iziphumo | ||||
| Imbonakalo | Transparent, sweety, viscidity | ufanelekile | ||||
| Iziqina ezomileyo,% | 69.0-71.0 | 70.31 | ||||
| Umxholo weSorbitol,% | ≥70.0 | 76.5 | ||||
| Ph ixabiso | 5.0-7.5 | 5.9 | ||||
| Ukuxinana ngokuzalana (d2020) | 1.285-1.315 | 1.302 | ||||
| I-Dextrose,% | ≤0.21 | 0.03 | ||||
| Iyonke idextrose,% | ≤8.0 | 6.12 | ||||
| Intsalela emva kokutshiswa,% | ≤0.10 | 0.04 | ||||
| Intsimbi enzima,% | ≤0.0005 | <0.0005 | ||||
| Pb(isiseko kupb),% | ≤0.0001 | <0.0001 | ||||
| Njengoko (kusekwe ku As),% | ≤0.0002 | <0.0002 | ||||
| Ikloridi(isiseko kwiCl),% | ≤0.001 | <0.001 | ||||
| Isulphate(isiseko kwi-SO4),% | ≤0.005 | <0.005 | ||||
| I-Nickel(isiseko ku-Ni),% | ≤0.0002 | <0.0002 | ||||
| Vavanya | bafaneleke ngokwemigangatho | |||||
| Amagqabantshintshi | Le ngxelo yimpendulo kwiimpahla zale batch | |||||
I-Sweetener yeNdalo:I-sorbitol yendalo, eyaziwa ngokuba yi-alcohol yeswekile, iqhele ukusetyenziswa njenge-sweetener kwiimveliso ezahlukeneyo zokutya kunye neziselo. Inika incasa emnandi efana ne-sucrose (itafile yeswekile) ngaphandle komxholo wekhalori ephezulu.
Isalathiso seGlycemic esezantsi:I-Sorbitol ine-index ye-glycemic ephantsi, oku kuthetha ukuba ayibangeli ukunyuka okubukhali kumazinga eshukela egazi xa idliwe. Oku kuyenza ibe lukhetho olufanelekileyo kubantu abatya iswekile encinci okanye abanesifo seswekile.
Indawo yeswekile:ingasetyenziselwa indawo yeswekile kwiiresiphi ezahlukeneyo kunye nokusetyenziswa kokutya, kuquka ukubhaka, i-confectionery, kunye neziselo. Inokukunceda ukunciphisa umxholo weswekile opheleleyo weemveliso ngaphandle kokunciphisa incasa.
I-Humectant kunye ne-Moisturizer:I-Sorbitol isebenza njenge-humectant, inceda ukugcina umswakama kunye nokuthintela ukomisa. Le propati iyenza ibe sisithako esiqhelekileyo kwiimveliso zokhathalelo lomntu ezifana neloshini, iikhrimu, kunye nentlama yamazinyo.
Non-cariogenic:Ngokungafani neswekile eqhelekileyo, i-sorbitol ayikhuthazi ukubola kwamazinyo okanye imingxuma. Ayiyiyo i-cariogenic, iyenza ibe sisithako esifanelekileyo kwiimveliso zococeko lomlomo ezifana neetshungama ezingenaswekile, i-mouthwash, kunye nezinto zokhathalelo lwamazinyo.
Ukunyibilika:inokunyibilika okugqwesileyo emanzini, okuyivumela ukuba idibanise ngokulula kwimixube yolwelo. Olu phawu lwenza kube lula ukubandakanya kuluhlu olubanzi lokutya kunye neemveliso zesiselo.
Iziphumo ze-Synergistic:ISorbitol ineempembelelo ze-synergistic kunye nezinye izimuncumuncu ezifana ne-sucralose kunye ne-stevia. Iphucula iprofayile yobumnandi kwaye inokudityaniswa nezi zimuncumuncu ukwenza iimveliso ezingenaswekile okanye ezincitshisiweyo zeswekile.
Izinzile kumaqondo obushushu aphezulu:Igcina uzinzo kunye nobumnandi bayo nakwiqondo lokushisa eliphezulu, iyenze ilungele ukusetyenziswa kwizicelo zokubhaka kunye nokupheka.
Iinkcazelo Ngeempawu Zokugcina:I-Sorbitol ineempawu zokulondoloza ezinokunceda ukwandisa ubomi beshelufu yeemveliso ezithile zokutya, ukuthintela ukonakala kunye nokukhula kwe-microbial.
ICalorie ephantsi:Xa kuthelekiswa noshukela oqhelekileyo, i-sorbitol ineekhalori ezimbalwa ngegram. Oku kunokuba luncedo kubantu abafuna ukunciphisa ukutya kwabo kwekhalori okanye ukulawula ubunzima babo.
ICalorie ephantsi:I-Sorbitol ineekhalori ezimbalwa xa kuthelekiswa neswekile eqhelekileyo, nto leyo eyenza ibe lukhetho olufanelekileyo kubantu abafuna ukulawula ubunzima babo okanye ukunciphisa ukutya kwekhalori.
Ulungele isifo seswekile:Ine-index ye-glycemic ephantsi, oku kuthetha ukuba ayibangeli ukunyuka ngokukhawuleza kwinqanaba leshukela legazi. Oku kwenza kube lukhetho olufanelekileyo kubantu abanesifo seswekile okanye abo bafuna ukulawula amanqanaba eswekile yegazi.
Impilo Yokwetyisa:Isebenza njenge-laxative epholileyo kwaye inokunceda ukukhulula ukuqhina ngokutsala amanzi emathunjini, kunye nokukhuthaza ukuhamba kwamathumbu.
Impilo yamazinyo:Ayina-cariogenic, oku kuthetha ukuba ayikhuthazi ukubola kwamazinyo. Ingasetyenziswa kwiintsini zokuhlafuna ezingenaswekile, iilekese, kunye neemveliso zococeko ngomlomo ukunciphisa umngcipheko wemingxuma kunye nokukhuthaza impilo yamazinyo.
Indawo yeswekile:Ingasetyenziselwa indawo yeswekile kwiindawo ezahlukeneyo zokutya kunye neemveliso zesiselo. Ukusebenzisa i-sorbitol endaweni yeswekile eqhelekileyo kunokunceda ukunciphisa umthamo weswekile, nto leyo eluncedo kwabo bafuna ukulawula ukusetyenziswa kweswekile.
IiPropathi eziHumectant kunye nokuFumana:Isebenza njenge-humectant, inceda ukugcina umswakama kwiimveliso. Le propati yenza isithako esiqhelekileyo kwiimveliso zokhathalelo lomntu ezifana ne-creams, i-lotions, kunye ne-toothpaste, igalelo kwimiphumo yazo yokufuma.
AyinaGluten kunye neAllergen:Ayinagluten kwaye ayiqulathanga izinto ezixhaphakileyo ezifana nengqolowa, ubisi, amandongomane, okanye i-soy, iyenza ikhuseleke kubantu abanezithintelo ezithile zokutya okanye ukwaliwa.
Iimpawu ze-Prebiotic: Ezinye izifundo zibonisa ukuba i-sorbitol inokusebenza njenge-prebiotic, ikhuthaza ukukhula kweebhaktheriya eziluncedo zamathumbu. I-gut microbiota enempilo ibalulekile ekucoleni, ukufunxa izondlo, kunye nempilo yonke yokwetyisa.
I-Natural Sorbitol Powder inezicelo ezininzi kwiinkalo ezahlukeneyo. Nantsi eminye imimandla yesicelo eqhelekileyo:
Ishishini lokutya neziselo:Isetyenziswa ngokubanzi njengendawo yeswekile kwiindawo ezininzi zokutya neziselo. Inika ubumnandi ngaphandle kwekhalori efanayo neswekile eqhelekileyo. Inokufumaneka kwiimveliso ezifana neelekese ezingenaswekile, itshungama, izinto ezibhakiweyo, izimuncumuncu ezikhenkcezisiweyo, kunye neziselo.
Umzi mveliso wamachiza:Isithako esiqhelekileyo kwimixube yamachiza. Ihlala isetyenziswa njenge-filler okanye i-diluent kwiipilisi, ii-capsules, kunye neesyrups. Inceda ekuphuculeni ukungaguquguquki, ukuzinza, kunye nencasa yamayeza.
Iimveliso zokuKhathalela umntu:Inokufumaneka kwiimveliso ezahlukeneyo zokhathalelo lomntu ezifana nentlama yamazinyo, i-mouthwash, kunye nezinto zokuthambisa. Isetyenziswe njenge-humectant, enceda ukugcina umswakama kunye nokuthintela ukomisa kwiimveliso.
Iimveliso zoNyango kunye nezoMlomo:Idla ngokusetyenziswa njengesithako kwiimveliso zonyango ezifana neesyrups zokukhohlela, iilozenge zomqala, kunye nokuhlamba umlomo. Inika umphumo opholileyo kwaye inokunceda ukukhulula ukucaphuka komqala.
Izinto zokuthambisa kunye neeMveliso zokuKhathalela ulusu:Inokufumaneka kwiimveliso zokhathalelo lwesikhumba njengezinto zokuthambisa, izinto zokuthambisa, kunye neekhrimu. Isebenza njenge-humectant, inceda ukutsala kunye nokugcina ukufuma eluswini, igcine imanzi kwaye ithambile.
Nutraceuticals:Isetyenziswa kwiimveliso ezinomsoco ezifana nezongezo zokutya kunye nokutya okusebenzayo. Inokubonelela ngobuswiti ngelixa isebenza njenge-arhente yobuninzi, inegalelo kukwakheka kunye nokunenca kwezi mveliso.
Kubalulekile ukuba uqaphele ukuba i-sorbitol powder ingaba nefuthe le-laxative ngobuninzi, ngoko ke kubalulekile ukuyisebenzisa ngokumodareyitha kwaye ulandele izikhokelo zedosi ecetyiswayo.
Inkqubo yokuvelisa i-sorbitol powder yendalo ibandakanya amanyathelo amaninzi:
ULungiselelo lweMathiriyeli ekrwada:Inkqubo iqala ngokukhetha kunye nokulungisa imathiriyeli ekrwada. I-sorbitol yendalo inokufumaneka kwimithombo eyahlukeneyo efana neziqhamo (ezifana neeapile okanye amapere) okanye umbona. Ezi zinto zikrwada ziyahlanjwa, zixotyulwe, zinqunyulwe zibe ziingceba ezincinci.
Ukutsalwa:Iziqhamo ezinqunqiweyo okanye umbona ziphantsi kokukhutshwa ukuze zifumane isisombululo se-sorbitol. Iindlela ezahlukeneyo zokutsalwa zingasetyenziswa, kubandakanywa ukutsalwa kwamanzi okanye i-enzymatic hydrolysis. Kwindlela yokukhutshwa kwamanzi, izinto eziluhlaza zifakwe emanzini, kwaye ubushushu busetyenziselwa ukukhupha i-sorbitol. I-Enzymatic hydrolysis ibandakanya ukusebenzisa ii-enzymes ezithile ukuqhekeza isitashi esikhoyo kumbona sibe yi-sorbitol.
Ukuhluzwa kunye nokuCoca:Isisombululo se-sorbitol esikhutshwayo siyahluzwa ukuze sisuse naziphi na iincinci eziqinileyo okanye ukungcola. Isenokuqhubeka neenkqubo zokuhlanjululwa, ezifana ne-ion-exchange chromatography okanye i-activated carbon filtration, ukususa nakuphi na ukungcola okuseleyo, i-colorants, okanye izinto ezibangela ivumba.
Ugxininiso:I-filtrate equkethe i-sorbitol igxininise ukunyusa umxholo we-sorbitol kwaye isuse amanzi amaninzi. Oku kuqhele ukwenziwa kusetyenziswa iinkqubo ezinje ngokufudumala okanye ukuhluzwa kwe-membrane. I-Evaporation ibandakanya ukufudumeza isisombululo sokukhupha umxholo wamanzi, ngelixa i-membrane filtration isebenzisa i-membrane ekhethiweyo ekhethiweyo ukwahlula iimolekyuli zamanzi kwii-molecule ze-sorbitol.
Crystallization:Isisombululo esigxininisiweyo se-sorbitol sipholile ngokuthe ngcembe, sikhokelela ekubunjweni kweekristale ze-sorbitol. I-Crystallization inceda ukwahlula i-sorbitol kwezinye iinxalenye zesisombululo. Iikristale ziqhele ukususwa kusetyenziswa ukuhluzwa okanye i-centrifugation.
Ukomisa:Iikristale zesorbitol zomiswa ngakumbi ukuze zisuse nabuphi na ubumanzi obushiyekileyo kwaye zifumane umxholo wokufuma ofunekayo. Oku kunokufezekiswa kusetyenziswa ubuchule obunjengokomisa isitshizi, ukomisa ngesifunxa, okanye ukomisa ibhedi emanzi. Ukomisa kuqinisekisa ukuzinza kunye nobomi obude beshelufu ye-sorbitol powder.
Ukugaya kunye nokuPakisha:Iikristale ze-sorbitol ezomileyo zigaywa zibe ngumgubo ocolekileyo ukufumana ubungakanani obufunwayo. Oku kuphucula ukuhamba kunye nokulula kokuphatha. I-sorbitol yomgubo ifakwe kwimigqomo efanelekileyo okanye iibhegi, iqinisekisa iilebhile ezifanelekileyo kunye neemeko zokugcina.
Kubalulekile ukuqaphela ukuba iinkcukacha ezithile zenkqubo yokuvelisa zinokuhluka ngokuxhomekeke kumenzi kunye nomthombo we-sorbitol yendalo. Izenzo ezilungileyo zokuvelisa (GMP) kufuneka zilandelwe ukuqinisekisa umgangatho, ukhuseleko, kunye nokuhambelana kwemveliso yendalo ye-sorbitol powder.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Sorbitol Powder yendalo iqinisekiswe yi-ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
Zininzi izithako zokutya zendalo ezinokuthi zisetyenziswe njengezimuncumuncu. Nantsi eminye imizekelo:
Stevia:I-Stevia yi-sweetener esekwe kwisityalo ekhutshwe kumagqabi esityalo se-stevia. Iyaziwa ngobumnandi bayo obugqithisileyo kwaye inokusetyenziswa njengenye i-zero-calorie kuneswekile.
Ubusi:Ubusi sisimuncumuncu sendalo esiveliswa ziinyosi kwincindi yeentyatyambo. Iqulethe ii-enzymes ezahlukeneyo, i-antioxidants, kunye ne-trace minerals. Nangona kunjalo, iphezulu kwiikhalori kwaye kufuneka isetyenziswe ngokumodareyitha.
Imaple syrup:I-Maple isiraphu ithathwe kwincindi yemithi yemaple. Yongeza i-flavour ekhethekileyo kunye nobumnandi kwiitya kwaye ingasetyenziselwa njengenye indlela yendalo kwishukela ecocekileyo.
Molasses:I-Molasses yimveliso eninzi, ene-syrupy yenkqubo yokusulungekisa iswekile. Inencasa etyebileyo, emnyama kwaye idla ngokusetyenziswa ekubhakeni okanye njengesiphuculisi sencasa.
Coconut Sugar:Ikhokhonathi iswekile yenziwe ngencindi yeentyatyambo zekhokhonathi. Inencasa efana necaramel kwaye ingasetyenziselwa indawo yeswekile eqhelekileyo kwiiresiphi ezahlukeneyo.
ISiqhamo seMonki:I-monk fruit extract ithathwa kwisiqhamo sesityalo se-monk fruit. Yindalo, i-zero-calorie sweetener eswiti kakhulu kuneswekile.
Umhla weswekile:Umhla weswekile wenziwa ngokumisa kunye nokugaya imihla ibe yifomu yomgubo. Igcina ifayibha yendalo kunye nezondlo zemihla kwaye inokusetyenziswa njenge-sweetener yendalo ekubhaka.
I-Agave Nectar:I-agave nectar ivela kwisityalo se-agave kwaye sinokuhambelana okufanayo nobusi. Iswiti kuneswekile kwaye inokusetyenziswa endaweni yeziselo, ukubhaka nokupheka.
Kuyaphawuleka ukuba nangona ezi zimuncumuncu zendalo zinokuba ziindlela ezinempilo kuneswekile esulungekileyo, kufuneka zisetyenziswe ngokumodareyitha njengenxalenye yokutya okunokulinganisela.
Ngelixa i-Natural Sorbitol Powder inosetyenziso oluninzi oluluncedo, ikwanazo nezinye izinto ezingeloncedo. Nazi ezimbalwa ekufuneka uziqwalasele:
I-Laxative Effect: I-Sorbitol butywala beswekile obunokuba nefuthe le-laxative xa lisetyenziswe ngobuninzi. Abanye abantu banokufumana ukungonwabi kwesisu, kubandakanya urhudo, ukuqunjelwa, kunye negesi, ukuba batya izixa ezigqithisileyo ze-sorbitol. Kubalulekile ukuyisebenzisa ngokumodareyitha kwaye ulandele izikhokelo zedosi ecetyiswayo.
Ukuvakalelwa kokutya: Abanye abantu banokuba novelwano ngakumbi kwi-sorbitol kunabanye, bafumana imiba yokugaya ukutya nokuba ngamanani amancinci. Abantu abaneemeko ezithile zesisu, ezifana ne-irritable bowel syndrome (IBS), banokufumana i-sorbitol kunzima ukunyamezela.
Umxholo weCalorie: Ngelixa i-sorbitol isoloko isetyenziselwa indawo yeswekile ngenxa yomxholo wekhalori esezantsi, ayinayo ikhalori ngokupheleleyo. Iseneekhalori ezithile, malunga ne-2.6 yeekhalori ngegram nganye, nangona oku kusezantsi kakhulu kuneswekile eqhelekileyo. Abantu abakukutya okungqongqo okunekhalori ephantsi kufuneka bakhumbule umxholo wekhalori ye-sorbitol.
I-Allergies enokwenzeka okanye ubuthathaka: Nangona kunqabile, abanye abantu banokuba ne-allergies okanye uvakalelo kwi-sorbitol. Ukuba uye wafumana nayiphi na i-allergies okanye i-sensitivities kwi-sorbitol okanye enye i-alcohol yeswekile kwixesha elidlulileyo, kungcono ukuphepha ukusebenzisa iimveliso ezine-sorbitol.
Iinkxalabo zamazinyo: Nangona i-sorbitol isetyenziswa rhoqo kwiimveliso zokunakekelwa komlomo, kubalulekile ukuqaphela ukuba ukusetyenziswa ngokugqithiseleyo kweemveliso eziqulethe i-sorbitol kunokubangela ukubola kwamazinyo. I-Sorbitol ayifuni kakhulu ukukhuthaza ukubola kwamazinyo kuneswekile eqhelekileyo, kodwa ukubonakaliswa rhoqo kwiindawo eziphezulu ze-sorbitol kusenokuba nefuthe kwimpilo yamazinyo.
Kuhlala kucetyiswa ukuba udibane nochwepheshe wezempilo okanye i-dietician ngaphambi kokufaka nayiphi na into entsha okanye imveliso ekudleni kwakho okanye kwisiqhelo, ngakumbi ukuba unenkxalabo ethile yezempilo.
