Umgangatho ophezulu ongeyo-GMO we-Soy Dietary Fiber
I-soy fiber powder sisongezelelo sokutya esenziwe kwiimbotyi zesoya ezingezizo ze-GMO. Icutshungulwa ngokucocwa, ukwahlukana, ukomisa, ukucolwa, njl. Inokunceda ukuxhasa impilo yokugaya, ukukhuthaza rhoqo, kunye negalelo kwimvakalelo yokuhlutha. Umgubo wefayibha yesoya unokongezwa ekutyeni nakwiziselo ukunyusa umxholo wefayibha, kwaye uhlala usetyenziswa njengesithako sendalo kwiimveliso ezahlukeneyo zokutya kunye nezongezo. Ukongeza, i-soy fiber powder ngumthombo weprotheyini kwaye inokuba nezinye izondlo ezifana neevithamini kunye neeminerali.
Ukubamba Amanzi:I-soy fiber powder inamandla okubamba amanzi, enokunceda ukuphucula umxholo wokufuma kunye nokuthungwa kweemveliso zokutya.
Phucula Ubume:Inokuphucula ukuthungwa kweemveliso zokutya ngokubonelela ngomlomo ogudileyo kwaye ohambelanayo.
Ugcino lwe-oyile:I-powder ye-soy fiber inokunceda ukugcina i-oyile kunye namafutha kwiimveliso zokutya, igalelo kwi-texture ecebileyo kunye nefumileyo.
Incasa ethambileyo:Inencasa engathathi hlangothi kwaye ingasetyenziselwa ukomeleza incasa yokutya ngaphandle kokukoyisa.
Yandisa Ubomi beShelf:Umgubo we-soy fiber unokuba negalelo kuzinzo lweshelufu yeemveliso zokutya ngokunceda ukugcina umgangatho wazo ekuhambeni kwexesha.
Ukunyamezela kwi-Acid/Alkaline:Iyakwazi ukumelana neemeko ze-acidic okanye i-alkaline, iyenze ilungele uluhlu olubanzi lwezicelo zokutya.
Umthombo weFayibha yeNdalo:Ingumthombo wendalo wefiber yokutya, enokuthi ibe negalelo kumxholo wefayibha jikelele kwiimveliso zokutya.
Ukunyamezela ukufudumeza:I-powder ye-soy fiber inokumelana nokushisa okuphezulu ngexesha lokutya ngaphandle kokulahlekelwa iimpawu zayo zokusebenza.
ICalorie ephantsi:Isithako esinekhalori ephantsi, esenza ukuba ilungele ukusetyenziswa kwi-calorie ephantsi okanye imveliso yokutya okuncitshisiweyo.
Unyamezelo kwiMechanical Shock:Inokumelana nokulungiswa koomatshini kunye nokuphathwa ngexesha lemveliso yokutya ngaphandle kokulahlekelwa ngumsebenzi wayo.
| Ifayibha | umz 65% |
| PH | 6.5 ~ 7.5 |
| Ukufuma (%) | ubuninzi 8.0 |
| Amafutha | ubuninzi 0.8 |
| Uthuthu (%) | ubuninzi 1.0 |
| Iyonke iBacteria / g | ubuninzi 30000 |
| Coliform / 100g | embi |
| Salmonella | embi |
| Imbonakalo | I-Cream emhlophe yomgubo ococekileyo |
| Uhlalutyo lweMicrobiological | |
| Into | Isalathiso |
| Ukubala kwepleyiti esemgangathweni | Ubuninzi 10,000/g |
| IiColiforms | Ubuninzi 10/g |
| E. COLI | Ubuninzi <3/g |
| Salmonella (Ngovavanyo) | Ibi |
| Igwele kunye noMngundo | Ubuninzi 100/g |
| Ikhemikhali | |
| Into | Isalathiso |
| Ukufuma, % | Ubuninzi 10.0% |
| Iprotheyini (isiseko esomileyo), % | Ubukhulu 30.0% |
| IFayibha yokutya, njengoko injalo | Ubuncinci 60.0% |
| Ngamafutha, Mahala (PE Extract) | Ubuninzi 2.0% |
| pH (5% Ludaka) | 6.50-8.00 |
| Ngokwasemzimbeni | |
| Into | Isalathiso |
| Umbala | Ikhrimu |
| Incasa kunye nevumba | Bland |
| Ukufunxwa kwamanzi | Ubuncinci 450% |
Iimpahla ezibhakiweyo:Yandisa ugcino lokufuma kunye noburhabaxa kwisonka, iikeyiki, kunye neepastries.
Iimveliso zenyama:Isebenza njenge-binder kwaye iphucula i-juiciness kwiimveliso zenyama ezifana neesoseji kunye neebhega.
Iindlela ezizezinye zobisi kunye nezobisi:Iphucula ubukhrim kunye noburhabaxa kwiyogathi, itshizi, kunye neemveliso zobisi ezisekwe kwizityalo.
Iziselo:Yongeza i-fiber kwaye iphucula i-mouthfeel kwi-smoothies, i-shakes, kunye neziselo ezinomsoco.
Ukutya okutyiwayo:Yongeza umxholo wefayibha kwaye iphucula ukuthungwa kwiibhari zesnack, igranola, kunye neemveliso zecereal.
Iimveliso ezingenaGluten:Yongeza ukuthungwa kunye nokugcinwa kokufuma kwiimpahla ezibhakiweyo ezingenagluten kunye neesnacks.
Izongezo zeSondlo:Isetyenziswa njengomthombo wefiber kunye nezondlo kwizongezo zokutya kunye nokutya okusebenzayo.
I-Extract yethu esekwe kwiZityalo yenziwa kusetyenziswa amanyathelo angqongqo okulawula umgangatho kwaye ithobela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zolawulo kunye neziqinisekiso zeshishini. Oku kuzibophelela kumgangatho kujolise ekusekeni intembeko kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso jikelele ngolu hlobo lulandelayo:
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
25kg / ityala
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Bioway izuza iziqinisekiso ezifana ne-USDA kunye nezatifikethi ze-EU eziphilayo, izatifikethi ze-BRC, izatifikethi ze-ISO, izatifikethi ze-HALAL, kunye nezatifikethi ze-KOSHER.
