I-Chinese Ginseng Extract (PNS)
I-Panax notoginseng extract(PNS) ithathwe kwiingcambu zesityalo sePanax notoginseng, uhlobo lohlobo lwePanax. Ngokuqhelekileyo kubhekiselwa kuyoI-ginseng yaseTshayina okanye i-notoginseng, kwaye ibizwa ngokuba yi-tiánqī (田七), i-tienchi ginseng, i-sānqī (三七) okanye i-sanchi, iingcambu ezintathu ezinesixhenxe, kunye nesityalo sentaba. iyaziwa ngeenzuzo zayo zempilo kwaye isetyenziswa kakhulu kumayeza emveli aseTshayina. Igama lesiLatini elithi “panax” lithetha “ukunyanga konke,” nto leyo ebonisa indlela esidume ngayo esi sityalo ngeempawu zaso zokunyanga.
Izithako eziphambili ezisebenzayo kwi-Panax notoginseng extract ziquka i-saponins, ezihlelwe kwiintlobo ezine: iprotopanaxadiol, i-protopanaxatriol, i-ocotilloltype, kunye ne-oleanolic acid constituents. Kukholelwa ukuba ezi saponins zinegalelo kwiinzuzo zempilo ezinokuthi zibekho kwisicatshulwa. Ukongezelela, ezinye izithako ezisebenzayo ezifunyenwe kwisicatshulwa ziquka i-dencichine, i-amino acid engeyiyo iprotheni esebenza njenge-hemostatic substance, i-flavonoids efana ne-quercetin, kunye ne-polysaccharides.
I-Panax notoginseng yimifuno engapheliyo ekhula ngokwemvelo e-China. Inamagqabi aluhlaza amnyama avela kwisiqu esineqela elibomvu lamaqunube phakathi. Esi sityalo siyalinywa kwaye siqokelelwe kumahlathi asendle, kunye nezityalo zasendle ezizezona zixabisekileyo. AmaTshayina abhekisela kuyo njengengcambu ezintathu ezinesixhenxe kuba isityalo sineepetioles ezintathu ezinamaphecana asixhenxe lilinye. Kukwakholelwa ukuba ingcambu kufuneka ivunwe phakathi kweminyaka emithathu ukuya kwesixhenxe emva kokuyityala.
Igama lemveliso | Panax Notoginseng Extract Powder | Igama lesiLatini | Panax Notoginseng (Burk.)FHChen. |
Inxalenye esetyenzisiweyo | Ingcambu | Uhlobo | Herbal Extract |
Izithako ezisebenzayo | Notoginsenosides | Inkcazo | 20% - 97% |
Imbonakalo | Umgubo ococekileyo oMthubi | Uphawu | I-BIOWAY |
Inombolo yeCAS. | 80418-24-2 | Ifomula yeemolekyuli | C47H80O18 |
Indlela yoVavanyo | HPLC | Ubunzima beMolekyuli | 933.131 |
MOQ | 1kg | Indawo yeMvelaphi | E-Xi'an, eTshayina (eMazantsi) |
Ixesha leShelf | iminyaka eyi-2 | Ugcino | Gcina womile kwaye Ugcine kude nokukhanya kwelanga |
Into | Inkcazo | Iziphumo | Iindlela |
Umxholo wezithako ezisebenzayo | Iyonke uNoto Ginsenoside | 80% | 81.46% |
Ginsenoside Rb3 | 10% | 12.39% | HPLC |
Imbonakalo kunye nombala | Umgubo ocolekileyo omthubi | Iyahambelana | Okubonakalayo |
Ivumba kunye neNcasa | Bukrakra | Iyahambelana | I-Organoleptic |
Icandelo lezityalo ezisetyenzisiweyo | iingcambu | Iyahambelana | |
Ubungakanani beMesh | I-100 meshes | I-100% nge-100 meshes | |
Ilahleko ekomisweni | ≤5.0% | 3.05% | CP2015 |
Intsalela ekutshisweni | ≤0.5% | 0.26% | CP2015 |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | ≤10mg/kg | Iyahambelana | CP2015 2321 |
IArsenic (Nje) | ≤2mg/kg | Iyahambelana | CP2015 2321 |
Khokela (Pb) | ≤2mg/kg | Iyahambelana | CP2015 2321 |
I-Cadmium(Cd) | ≤0.2mg/kg | Iyahambelana | CP2015 2321 |
IMercury(Hg) | ≤0.2mg/kg | Iyahambelana | CP2015 2321 |
Amayeza okubulala izinambuzane | |||
IBHC | ≤0.1mg/kg | Iyahambelana | CP2015 |
I-DDT | ≤1mg/kg | Iyahambelana | CP2015 |
I-PCNB | ≤0.1mg/kg | Iyahambelana | CP2015 |
IMicrobiology | |||
Ubalo lwePleti luphelele | ≤10000cfu/g | Iyahambelana | GB 4789.2 |
Iyonke iYeast & Mol | ≤1000cfu/g | Iyahambelana | GB 4789.15 |
E. Coli | Ibi | Iyahambelana | GB 4789.3 |
Salmonella | Ibi | Iyahambelana | GB 4789.4 |
1. Umgangatho ophezulu wePanax Notoginseng Extract Powder.
2. Isityebi kwi-notoginsenoside kunye ne-ginsenoside, iikhompawundi ezinamandla ezisebenzayo.
3. Iqulethe iindidi ze-saponins, kuquka iprotopanaxadiol kunye neprotopanaxatriol.
4. Ithathwe kwiingcambu zePanax notoginseng plant, eyaziwayo ngeempawu zayo zonyango.
5. Ixhasa impilo ye-cardiovascular, iyanciphisa ukuvuvukala, kwaye ikhuthaza impilo yonke.
6. Inokusetyenziswa njengesongezelelo sokutya kwiifom ezahlukeneyo, njengee-capsules okanye zongezwa kwiziselo.
1. Ixhasa impilo ye-cardiovascular and circulation.
2. Inokunceda ukunciphisa ukuvuvukala kunye nokuxhasa impilo edibeneyo.
3. Uncedo olunokubakho ekukhuthazeni impilo-ntle kunye namandla.
4. Kukholelwa ukuba uneempawu ze-adaptogenic, ezixhasa ulawulo loxinzelelo.
5. Inokufaka isandla kwi-immune system modulation kunye nenkxaso ye-antioxidant.
I-Panax Notoginseng Extract Powder ingafakwa ku:
1. Ishishini lokongezelela ukutya kwii-capsules, iipilisi, kunye nomgubo.
2. Amayeza esintu kunye namayeza emveli aseTshayina.
3. Iimveliso zokutya ezinomsoco kunye nezisebenzayo.
4. Ukwenziwa kwezithambiso kunye ne-skincare kwiinzuzo ezinokuthi zibekho kwimpilo yolusu.
Ukupakishwa kunye neNkonzo
Ukupakishwa
* Ixesha lokuhambisa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwimigqomo yefiber eneeplastiki ezimbini ngaphakathi.
* Ubunzima obuNina: 25kgs/idrum, Ubunzima obuGross: 28kgs/Drum
* Ubungakanani beGubu kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Igubu
* Ugcino: Igcinwe kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya okuqinileyo nobushushu.
* Ubomi beShelf: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS yobuninzi obungaphantsi kwe-50KG, edla ngokubizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa kolwandle ngobuninzi obungaphezu kwe-500 kg; kunye nokuthunyelwa ngomoya kufumaneka kwi-50 kg ngaphezulu.
* Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthumela emoyeni kunye ne-DHL express ukhuseleko.
* Nceda uqinisekise ukuba unako ukwenza imvume xa iimpahla zifikelela kumasiko akho ngaphambi kokufaka umyalelo. Kubathengi abavela eMexico, eTurkey, eItali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Iindlela zeNtlawulo kunye nokuhanjiswa
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7 Iintsuku
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Iinkcukacha zeMveliso (Itshati yokuHamba)
1. Ukufumana nokuVuna
2. Ukutsalwa
3. Ukugxila kunye nokuCoca
4. Ukomisa
5. Ukubekwa emgangathweni
6. Ukulawulwa koMgangatho
7. Ukupakishwa 8. Ukuhanjiswa
Isiqinisekiso
It iqinisekiswa yi-ISO, HALAL, kunye nezatifikethi ze-KOSHER.