I-Black Ginger Extract Powder
I-ginger extract powder emnyamaluhlobo lomgubo lwesicatshulwa oluphuma kwiingcambu zesityalo sejinja emnyama (Kaempferia parviflora). Esi sityalo siyinzalelwane yaseMzantsi-mpuma Asia kwaye ngokwesiko sisetyenziselwa iinjongo ezahlukeneyo zonyango.
I-powder extract yejinja emnyama iyaziwa ngeenzuzo zayo zempilo kwaye isetyenziswa ngokubanzi njengesongezelelo sendalo. Ezinye zezithako eziphambili ezisebenzayo ezifunyenwe kwi-powder isicatshulwa sejinja emnyama ziquka:
IiFlavonoids:Ijinja emnyama iqulethe iiflavonoids ezahlukeneyo, njenge kaempferiaoside A, kaempferol, kunye nequercetin. I-Flavonoids iyaziwa ngokuba yi-antioxidant kunye ne-anti-inflammatory properties.
IiGingerenones:I-powder yejinja emnyama iqulethe i-gingerones, ezizikhompawundi ezizodwa ezifumaneka ngokukodwa kwijinja emnyama. Ezi khompawundi ziye zafundelwa amandla azo okuphucula ukujikeleza, ukunciphisa uxinzelelo lwe-oxidative, kunye nokuxhasa impilo yesondo yamadoda.
I-Diarylheptanoids:I-powder extract powder emnyama icebile kwi-diarylheptanoids, kuquka i-5,7-dimethoxyflavone kunye ne-5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) i-flavone. Ezi khompawundi ziye zaphandwa ngeziphumo zazo ezichasene nokudumba kunye ne-antioxidant.
Ii-Oli eziBalulekileyo:Ngokufana ne-powder extract powder, i-ginger extract powder iqulethe i-oyile ezibalulekileyo ezinegalelo kwivumba elimnandi kunye nencasa. Ezi oyile ziqulathe iikhompawundi ezifana ne-zingiberene, i-camphene, kunye ne-geranial, enokuba nezibonelelo ezahlukeneyo zempilo.
Kufanelekile ukuqaphela ukuba ukwakheka kunye nokugxilwa kwezi zithako ezisebenzayo zinokwahluka ngokuxhomekeke kwinkqubo yokuvelisa kunye nohlobo oluthile lwe-jinja emnyama isicatshulwa somgubo.
| Igama lemveliso: | I-Black Ginger Extract | Inombolo yeBatch: | BN20220315 |
| Umthombo wezityalo: | Kaempferia parviflora | Umhla wokuveliswa: | Matshi 02, 2022 |
| Inxalenye yesityalo esetyenzisiweyo: | Irhizome | Umhla wohlalutyo: | Matshi 05, 2022 |
| Ubuninzi: | 568kgs | Umhla wokuphelelwa: | Matshi 02, 2024 |
| INTO | UMGANGATHO | ISIPHUMO SOVAVANYO | INDLELA YOVAVANYO |
| 5,7-Dimethoxyflavone | ≥8.0% | 8.11% | HPLC |
| EzoMzimba kunye nezeMichiza | |||
| Imbonakalo | Umgubo oMfusa oMnyama | Iyahambelana | Okubonakalayo |
| Ivumba | Uphawu | Iyahambelana | I-Organoleptic |
| Ubungakanani beNcam | I-95% iphumelele i-80 mesh | Iyahambelana | USP<786> |
| Uthuthu | ≤5.0% | 2.75% | USP<281> |
| Ilahleko ekomisweni | ≤5.0% | 3.06% | USP <731> |
| Intsimbi enzima | |||
| Iintsimbi ezinzima zizonke | ≤10.0ppm | Iyahambelana | I-ICP-MS |
| Pb | ≤0.5ppm | 0.012ppm | I-ICP-MS |
| As | ≤2.0ppm | 0.105ppm | I-ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | I-ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | I-ICP-MS |
| Uvavanyo lweMicrobiological | |||
| Ubalo lwePleti luphelele | ≤1,000cfu/g | Iyahambelana | I-AOAC |
| Ngundo kunye negwele | ≤100cfu/g | Iyahambelana | I-AOAC |
| E.Coli | Ibi | Ibi | I-AOAC |
| Salmonella | Ibi | Ibi | I-AOAC |
| Pseudomonas aeruginosa | Ibi | Ibi | I-AOAC |
| Staphylococcus | Ibi | Ibi | I-AOAC |
| Ukuqukumbela: Ukuhambelana neenkcukacha | |||
| Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okunamandla kunye nobushushu | |||
| Ukupakishwa Nge-25kgs/Drum, ngaphakathi ngeplastiki | |||
I-Black Ginger Extract Powder 10: 1 COA
| INTO | UMGANGATHO | ISIPHUMO SOVAVANYO | INDLELA YOVAVANYO |
| Umlinganiselo | 10:01 | 10:01 | TLC |
| EzoMzimba kunye nezeMichiza | |||
| Imbonakalo | Umgubo oMfusa oMnyama | Iyahambelana | Okubonakalayo |
| Ivumba | Uphawu | Iyahambelana | I-Organoleptic |
| Ubungakanani beNcam | I-95% iphumelele i-80 mesh | Iyahambelana | USP<786> |
| Uthuthu | ≤7.0% | 3.75% | USP<281> |
| Ilahleko ekomisweni | ≤5.0% | 2.86% | USP <731> |
| Intsimbi enzima | |||
| Iintsimbi ezinzima zizonke | ≤10.0ppm | Iyahambelana | I-ICP-MS |
| Pb | ≤0.5ppm | 0.112ppm | I-ICP-MS |
| As | ≤2.0ppm | 0.135ppm | I-ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | I-ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | I-ICP-MS |
| Uvavanyo lweMicrobiological | |||
| Ubalo lwePleti luphelele | ≤1,000cfu/g | Iyahambelana | I-AOAC |
| Ngundo kunye negwele | ≤100cfu/g | Iyahambelana | I-AOAC |
| E.Coli | Ibi | Ibi | I-AOAC |
| Salmonella | Ibi | Ibi | I-AOAC |
| Pseudomonas aeruginosa | Ibi | Ibi | I-AOAC |
| Staphylococcus | Ibi | Ibi | I-AOAC |
| Ukuqukumbela: Ukuhambelana neenkcukacha | |||
| Ugcino: Gcina kwindawo epholileyo neyomileyo. Zigcine kude nokukhanya okunamandla kunye nobushushu | |||
| Ukupakishwa Nge-25kgs/Drum, ngaphakathi ngeplastiki | |||
| Ubomi beShelf: Iminyaka emibini phantsi kwale meko ingasentla, kwaye kwiphakheji yayo yokuqala | |||
1. Yenziwe kwingcambu yejinja emnyama ekumgangatho ophezulu
2. Ikhutshwe kusetyenziswa iinkqubo zokuvelisa eziphambili zokuqinisekisa amandla kunye nokucoceka
3. Iqulethe i-concentration ephezulu ye-bioactive compounds
4. Isimahla kwizongezo, izigcina-mpahla, kunye nezithako ezenziweyo
5. Iza ngendlela efanelekileyo kwaye kulula ukuyisebenzisa kwifomu yomgubo
6. Inokufakwa ngokulula kwiiresiphi ezahlukeneyo kunye neziselo
7. Inencasa nevumba elimnandi
8. Ifanelekile kubo bobabini abantu abafuna ukukhuthaza amandla endalo kunye nabo bafuna ukuphucula impilo yabo yonke kunye nokuba sempilweni.
9. Ibonelela nge-antioxidants yendalo kunye neempawu ezichasayo
I-10.Ixhasa ukugaya okunempilo kunye nempilo yamathumbu
11. Ixhasa ukujikeleza kwegazi okunempilo kunye nomsebenzi we-cardiovascular function
12. Inokunceda ukuphucula ukusebenza kwezemidlalo kunye nokunyamezela
13. Ingasetyenziswa njengeyeza lendalo lempilo yezesondo kunye nokuphucula i-libido
14. Ingasetyenziswa njengenye indlela enempilo kwizongezelelo zokwenziwa okanye amayeza.
I-ginger extract powder emnyamainikeza iintlobo ngeentlobo zeenzuzo zempilo ezinokubakho:
1. Iimpawu ezichasayo:I-bioactive compounds kwi-powder i-ginger extract emnyama ingaba nemiphumo echasayo, enokunceda ukunciphisa ukuvuvukala emzimbeni kunye nokunciphisa iimpawu zeemeko ezivuthayo.
2. Umsebenzi we-Antioxidant:Esi sicatshulwa sisityebi kwi-antioxidants, enokunceda ukukhusela uxinzelelo lwe-oxidative kunye nokulwa nama-radicals amahhala. Inokunceda ukuxhasa impilo yeselula kunye nokunciphisa umngcipheko wezifo ezingapheliyo.
3. Inkxaso yempilo yokwetyisa:Umgubo wejinja omnyama sele usetyenziswa ngokwesiko ukuxhasa impilo yokwetyisa kunye nokuphucula ukwetyisa. Inokunceda ukunciphisa ukungonwabi kwesisu kunye nokukhuthaza ukugaya okunempilo.
4. Inkxaso yentliziyo:Ezinye izifundo zibonisa ukuba i-ginger extract emnyama inokuxhasa impilo yentliziyo. Inokunceda ukuphucula ukujikeleza kwegazi, ukunciphisa uxinzelelo lwegazi, kunye nokukhuthaza impilo yentliziyo.
5. Ukwandisa amandla kunye namandla:Ijinja emnyama ifundwe ngeziphumo zayo ezinokuthi zibe namandla kunye namandla. Inokunceda ukonyusa ukusebenza komzimba, ukwandisa ukunyamezela, kunye nokuphucula amanqanaba amandla ewonke.
6. Inkxaso yempilo yezesondo:I-powder extract yejinja emnyama iye yadibaniswa neenzuzo zempilo ngokwesondo. Inokunceda ukukhulisa i-libido, ukuxhasa impilo yokuzala, kunye nokuphucula ukusebenza ngokwesondo.
7. Umsebenzi wokuqonda kunye nokuphucula imo:Olunye uphando lubonisa ukuba isicatshulwa sejinja emnyama sinokuba nemiphumo emihle ekusebenzeni kwengqondo kunye nomoya. Inokunceda ukuphucula inkumbulo, ukugxila kwengqondo, kunye nempilo yonke yengqondo.
8. Ulawulo lobunzima:I-powder extract powder emnyama inokuxhasa iinzame zokulawula ubunzima. Inokunceda ukwandisa imetabolism, ukulawula ukutya, kunye nokukhuthaza ukutshiswa kwamafutha.
Kubalulekile ukuqaphela ukuba nangona ezi ziluncedo zempilo, iziphumo zomntu ngamnye zinokwahluka. Kuyacetyiswa ukuba udibane negcisa lezempilo phambi kokuba wongeze naziphi na izongezo ezitsha kwindlela yakho yesiqhelo.
Ukongeza kwizibonelelo zempilo ezikhankanywe ngaphambili, i-ginger extract powder isetyenziswa kwiinkalo ezahlukeneyo zesicelo ezibandakanya:
1. Nutraceuticals:I-powder extract yejinja emnyama isetyenziswa ngokuqhelekileyo njengesithako esiphambili kwimveliso yeemveliso ezinomsoco, ezifana nezongezo zokutya okanye ukwakhiwa kokuphucula impilo. Ihlala idityaniswa nezinye izithako ukwenza imixube ekhethekileyo ejolise kwiinkxalabo ezithile zempilo.
2. Izithambiso kunye nokhathalelo lwesikhumba:Ngenxa ye-antioxidant kunye ne-anti-inflammatory properties, i-ginger extract powder emnyama isetyenziswa kwizinto zokuthambisa kunye neemveliso ze-skincare. Inokunceda ukukhusela ulusu ekonakalisweni kokusingqongileyo, ukunciphisa ukuvuvukala, nokukhuthaza ibala lobutsha.
3. Ukutya okusebenzayo kunye neziselo:I-powder extract yejinja emnyama ifakwe kukutya okusebenzayo kunye neziselo ukuze kuphuculwe ixabiso labo lesondlo kunye nokubonelela ngeenzuzo ezongezelelweyo zempilo. Inokongezwa kwiziselo zamandla, iziselo zezemidlalo, iiprotheyini zeprotheyini, kunye neemveliso zokutya ezisebenzayo ezifana neebhari zegranola okanye ukutshintshwa kokutya.
4. Amayeza esintu:Ijinja emnyama inembali ende yokusetyenziswa kumayeza esintu, ngakumbi eMzantsi-mpuma Asia. Isetyenziswa njengeyeza lezityalo kwiimeko zempilo ezahlukeneyo, kubandakanya imiba yokugaya ukutya, isiqabu seentlungu, kunye nokomeleza amandla.
5. Isondlo sezemidlalo:Iimbaleki kunye nabathandi bokuqina komzimba banokusebenzisa umgubo wejinja emnyama njengenxalenye yerejimeni yesondlo sezemidlalo. Kukholelwa ukuba kuphucula ukusebenza komzimba, ukuphucula ukunyamezela, kunye nokukhuthaza ukubuyisela emva kokusebenza.
6. Iziqholo neziqholo:I-powder extract yejinja emnyama ingasetyenziswa ekudaleni iziqholo zendalo kunye neziqholo. Yongeza inkangeleko yevumba elahlukileyo kunye nencasa efudumeleyo, enesiqholo kwiimveliso zokutya, iziselo, kunye neziqholo.
Kuyaphawuleka ukuba usetyenziso oluthile lwejinja emnyama luthathe umgubo lunokwahluka ngokuxhomekeke kuqulunqo kunye nommandla wejografi. Kuhlala kubalulekile ukulandela idosi ecetyiswayo kunye nezikhokelo zokhuseleko ezibonelelwa ngumenzi okanye udibane nochwepheshe bezempilo ngaphambi kokuba usebenzise nayiphi na imveliso equlethe umgubo wencindi yejinja emnyama.
Inkqubo yokuvelisa umgubo wejinja emnyama ibandakanya la manyathelo alandelayo:
Ukuthengwa kwemathiriyeli ekrwada:Inkqubo iqala ngokuthengwa kwerhizomes yejinja emnyama ekumgangatho ophezulu. I-rhizomes ivunwa xa ifikelele kwinqanaba eliphezulu lokuvuthwa, ngokuqhelekileyo malunga neenyanga ezili-9 ukuya kwezili-12 emva kokutyala.
Ukuhlamba nokucoca:I-rhizomes yejinja emnyama evuniweyo ihlanjwa ngokucokisekileyo ukususa nakuphi na ukungcola, inkunkuma, okanye ukungcola. Eli nyathelo liqinisekisa ukuba izinto eziluhlaza zicocekile kwaye azinangcoliseko.
Ukomisa:Iirhizome ezihlanjiweyo zomiswa ukuze kuncitshiswe ukufuma kwazo. Oku kuqhele ukwenziwa kusetyenziswa iindlela zokumisa ubushushu obuphantsi, njengokumisa komoya okanye ukomisa kwi-dehydrator. Inkqubo yokomisa inceda ukugcina iikhompawundi ezisebenzayo ezikhoyo kwi-rhizomes ye-ginger.
Ukusila kunye nokusila:Zakuba iirhizome zomile, ziyagutywa zibe ngumgubo ocolekileyo kusetyenziswa izixhobo ezikhethekileyo zokusila okanye zokusila. Eli nyathelo linceda ukudiliza i-rhizomes ibe ngamaqhekeza amancinci, ukwandisa indawo ephezulu yokukhutshwa ngokufanelekileyo.
Ukutsalwa:Ijinja emnyama engumgubo iphantsi kwenkqubo yokukhutshwa, ngokuqhelekileyo isebenzisa izinyibilikisi ezifana ne-ethanol okanye amanzi. Ukukhutshwa kunokwenziwa ngeendlela ezahlukeneyo, kubandakanya i-maceration, i-percolation, okanye i-Soxhlet extraction. I-solvent inceda ukunyibilika kunye nokukhupha i-compounds esebenzayo kunye ne-phytochemicals kwi-powder powder.
Ukuhluzwa kunye nokucocwa:Emva kwenkqubo yokukhutshwa, isicatshulwa siyahluzwa ukuze sisuse naziphi na iincinci eziqinileyo okanye ukungcola. Amanyathelo okucoca okongeziweyo angasetyenziswa, njenge-centrifugation okanye i-membrane filtration, ukuqhubela phambili ukucokisa isicatshulwa kunye nokususa naziphi na izinto ezingafunekiyo.
Ugxininiso:I-filtrate ke igxininiswe ukususa i-solvent engaphezulu kwaye ifumane isicatshulwa esinamandla ngakumbi. Oku kunokufezekiswa ngeenkqubo ezifana ne-evaporation okanye i-vacuum distillation, ezinceda ukunyusa ukuxinwa kweekhompawundi ezisebenzayo kwisicatshulwa.
Ukomisa kunye nomgubo:Isicatshulwa esigxininisiweyo somile ukususa naluphi na ukufuma okushiyekileyo. Iindlela ezahlukeneyo zokomisa zingasetyenziswa, kubandakanywa ukomisa isitshizi, ukomisa umkhenkce, okanye ukomisa ngevacuum. Yakuba yomisiwe, isicatshulwa siyasilwa okanye sicolwe sibe ngumgubo ocolekileyo.
Ulawulo lwemeko:I-powder yokugqibela yejinja emnyama ifumana iimvavanyo zokulawula umgangatho ngokucokisekileyo ukuqinisekisa ukuba iyahlangabezana nemigaqo efunwayo malunga nobunyulu, amandla, kunye nokhuseleko. Oku kubandakanya ukuvavanywa kongcoliseko lwemicrobial, isinyithi esinzima, kunye nomxholo osebenzayo wekhompawundi.
Ukupakishwa kunye nokugcinwa:Umgubo wejinja omnyama upakishwe ngononophelo kwizikhongozeli ezifanelekileyo ukukhusela ukufuma, ukukhanya kunye nomoya. Emva koko igcinwa kwindawo epholileyo, eyomileyo kude nelanga elithe ngqo ukugcina amandla kunye nobomi beshelufu.
Kubalulekile ukuqaphela ukuba iinkqubo ezithile zemveliso zinokwahluka ngokuxhomekeke kumvelisi kunye nomgangatho ofunekayo wejinja emnyama isicatshulwa somgubo. Izenzo ezilungileyo zokuvelisa kunye nemigangatho yomgangatho kufuneka ihlale ilandelwa ukuqinisekisa ukuveliswa kwemveliso ekhuselekileyo nesebenzayo.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Black Ginger Extract Powder iqinisekiswe yi-ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
I-Black Ginger Extract Powder kunye ne-Ginger Extract Powder zimbini iintlobo ezahlukeneyo zeencindi ezinomgubo ezivela kwiindidi ezahlukeneyo zejinja. Nantsi umahluko ophambili phakathi kwezi zimbini:
Iintlobo ngeentlobo zeBhotani:Umgubo wejinja omnyama uthatyathwe kwisityalo se-Kaempferia parviflora, ekwabizwa ngokuba yijinja emnyama yaseThai, ngelixa umgubo wejinja uthathwa kwisityalo iZingiber officinale, eyaziwa ngokuba yijinja.
Imbonakalo kunye nombala:I-powder extract yejinja emnyama inombala omnyama omdaka ukuya kumbala omnyama, ngelixa i-ginger extract powder iqhelekile emthubi okhanyayo ukuya kwi-tan ngombala.
Incasa kunye nevumba:Umgubo wencindi yejinja emnyama inenkangeleko yencasa eyodwa, ephawulwa ngokudityaniswa okuneziqholo, okukrakra, kunye nencasa eswiti kancinane. Ngakolunye uhlangothi, i-ginger extract powder, inencasa eyomeleleyo kunye nephunga elimnandi kunye nevumba elifudumeleyo kunye ne-spicy.
Imixube esebenzayo:I-powder isicatshulwa sejinja emnyama iqulethe i-concentration ephezulu yeekhompawundi ze-bioactive, ezifana ne-flavonoids, i-gingerenenes, kunye ne-diarylheptanoids, ekukholelwa ukuba zineepropathi ezahlukeneyo eziluncedo, kubandakanya i-antioxidant kunye ne-anti-inflammatory effects. I-ginger extract powder iqulethe i-gingerols, i-shogaols, kunye nezinye iikhompawundi ze-phenolic ezaziwa ngokuba yi-antioxidant kunye ne-digestive properties.
Usetyenziso Lwemveli:I-powder isicatshulwa sejinja emnyama sele isetyenziswe ngokwesiko kuMzantsi-mpuma we-Asia amayeza emveli ngenxa yeenzuzo zayo ezinokuthi ziphucule amandla endoda, impilo yesondo, kunye nokusebenza komzimba. I-Ginger extract powder isetyenziswa ngokuqhelekileyo kwihlabathi jikelele kwiinjongo zayo zokupheka kunye neyonyango, kuquka ukuncedisa ukugaya, ukunciphisa isicaphucaphu, kunye nokuxhasa ukusebenza komzimba.
Kubalulekile ukuqaphela ukuba ngelixa zombini i-ginger extract powder kunye ne-powder extract powder inokubonelela ngeenzuzo zempilo ezinokubakho, iipropati zabo ezithile kunye neziphumo zinokwahluka. Kucetyiswa ukuba udibane nengcali yezempilo okanye i-herbalist eqeqeshiweyo ukuze ubone ukuba yeyiphi isicatshulwa esinokufaneleka ngakumbi kwiimfuno zakho.
Ngelixa i-powder emnyama ye-ginger ineenzuzo zempilo ezinokubakho, kubalulekile ukuqwalasela ezinye izinto ezingalunganga kunye nezithintelo:
Ubungqina benzululwazi obunyiniweyo:Ngaphandle kophononongo oluthile olubonisa iingenelo zempilo ezinokuthi zibekho, kusekho uphando lwezenzululwazi olulinganiselweyo olufumanekayo kwi-powder yejinja emnyama. Uninzi lwamaphononongo asele ekho luye lwenziwa kwizilwanyana okanye kwi-in vitro, kwaye kukho imfuneko yolunye ulingo lonyango lwabantu ukuze kuqinisekiswe ezi ziphumo.
Iinkxalabo zokhuseleko:I-powder extract yejinja emnyama ngokuqhelekileyo ithathwa njengekhuselekile ukusetyenziswa xa isetyenziswe kwiimali ezicetyiswayo. Nangona kunjalo, kusoloko kucetyiswa ukuba udibane nochwepheshe bezempilo ngaphambi kokuba uthathe nasiphi na isongezelelo esitsha sokutya, ngakumbi ukuba unayo naziphi na iimeko zempilo ezikhoyo okanye uthatha amayeza. Kukwacetyiswa ukuba ulandele izikhokelo zedosi ecetyiswayo enikezwe ngumenzi.
Iziphumo ebezinokubakhona:Ngelixa kuqhelekile, abanye abantu banokufumana ukungonwabi kancinci kwesisu, njengokucaphuka, isisu esibuhlungu, okanye urhudo, xa bethatha ijinja emnyama. Ukunciphisa umngcipheko weziphumo ebezingalindelekanga, kubalulekile ukuba uqale ngedosi ephantsi kwaye unyuse ngokuthe ngcembe njengoko kunyanyezelwe.
Ukunxibelelana namayeza:I-powder extract powder emnyama inokunxibelelana namayeza athile, afana ne-blood thinners, i-antiplatelet drug, okanye i-anticoagulants. Kubalulekile ukudibana nengcali yezempilo ngaphambi kokuba utye umgubo wejinja emnyama ukuba uthatha nawaphi na amayeza ukunqanda ukusebenzisana okungalunganga okunokwenzeka.
Iintshukumo zokwalana:Abanye abantu banokungadibani nejinja okanye izityalo ezinxulumene noko, kwaye banokufumana ukuchasana nokwaliwa kwijinja emnyama. Ukuba uyayazi i-allergies kwijinja, kuyacetyiswa ukuba uthintele umgubo wejinja emnyama okanye udibane nengcali yezempilo ngaphambi kokuba uyitye.
Kubalulekile ukuqaphela ukuba amava ngabanye kunye neempendulo kwi-powder ye-jinja emnyama inokwahluka. Kuhlala kucetyiswa ukuba udibane nochwepheshe wezempilo ngaphambi kokuba wongeze nayiphi na isongezelelo esitsha kwindlela yakho yesiqhelo, ngakumbi ukuba unenkxalabo ethile yezempilo okanye uthatha amayeza.
