I-Ginger emnyama ikhupha umgubo
I-Ginger emnyama ikhupha umguboIfom ekhutshiweyo ye-ikhutshiweyo ivela kwiingcambu ze-Ginger emnyama ye-Ginger (Kamepferia Parviflora). Isityalo singumntu ongumthonyama ukuya kuthi ga mpuma Asia kwaye ngokwesiko asetyenziselwa iinjongo ezahlukeneyo zonyango.
I-Ginger Ginger i-Ginger i-Ginger i-Powder eyaziwa ngezibonelelo zempilo kwaye isetyenziswa ngokubanzi njengesongezelelo sendalo. Ezinye zezithako eziphambili ezisebenzayo ezifumaneka kwi-ginger emnyama e-Ginger Exter ibandakanya:
I-flavonoids:I-ginger emnyama iqulethe iiflavoloid ezahlukeneyo, ezinje ngeKamepferiao-A, kunye ne-quercetin. I-flavonoids yaziwa kakuhle nge-antioxidant yabo kunye ne-anti-inframatory.
Gingerenones:I-Ginger Ginger i-Ginger ikhuphe i-gingerenones, ezahlukileyo ezifunyenwe ngqo kwi-Ginger emnyama. Ezi zinto zikhethwe zifundwe amandla abo ekuphuculeni ukujikeleza, ukunciphisa uxinzelelo lwe-oxidative, kunye nenkxaso yempilo yesondo.
I-Diarylheivans:I-ginger emnyama i-Ginger i-Ginger ikhuphe ipowder ityebile kwidayaryheptaids, kubandakanya i-5,7-dimeethoxyflavy kunye ne-5,7-dimeethoxisy-8- (4-Hodroxy-3-I-Hethylbutoxy) iFlavone. Ezi ziqhoboshi ziphandwe ngenxa yokulwa kwabo i-anti-insulmatory kunye ne-antioxidanti.
I-oils eyimfuneko:Ifana ne-ginger ikhuphe i-ginger ikhuphe i-ginger, i-ginger emnyama i-ginger iqulethe ioyile eyimfuneko enegalelo kwivumba labo elahlukileyo. Le ols iqulethe imimandla efana ne-Zingiberene, inkundla kunye neGenial, enokuba nezinto ezahlukeneyo zempilo.
Kufanelekile ukuba uqaphele ukuba ukwakhiwa okukhethekileyo kunye nokugxila kwezi zithako zisebenzayo kuyahluka ngokuxhomekeka kwinkqubo yokwenziwa kunye nohlobo oluthile lwe-ginger emnyama ephelileyo.
| Igama lemveliso: | I-Ginger emnyama | Inombolo yeBatch: | Bn202203515 |
| Umthombo wobuchule: | I-KEEMPPPEA PRVIFLORA | Umhla wemveliso: | Mar. 02, 2022 |
| Isigaba sezityalo ezisetyenzisiweyo: | Rhizome | Umhla wokuhlaziywa: | Mar. 05, 2022 |
| Ubungakanani: | I-568kgs | Umhla wokuphelelwa: | Mar. 02, 2024 |
| Into | Umgangatho | Iziphumo zovavanyo | Indlela yovavanyo |
| I-5,7-dimeethoxyflavone | ≥8.0% | I-8.11% | Hlc |
| Ngokwasemzimbeni nasezikhemizi | |||
| Imbonakalo | Umgubo omnyama omnyama | Dibanisa | Ezibonakalayo |
| Ivumba | Phawula | Dibanisa | Organoleptic |
| Ubungakanani bentsundu | I-95% idlule 80 mesh | Dibanisa | I-USP <786> |
| I-ash | ≤5.0% | I-2.75% | I-USP <281> |
| Ilahleko yokomisa | ≤5.0% | I-3.06% | I-USP <731> |
| Intsimbi enzima | |||
| Izinyithi ezinzima | ≤10.0ppm | Dibanisa | ICP-NS |
| Pb | ≤0.5PPM | I-0.012ppm | ICP-NS |
| As | ≤2.0ppm | I-0.105ppm | ICP-NS |
| Cd | ≤1.0ppm | I-0.023PPM | ICP-NS |
| Hg | ≤1.0ppm | I-0.032PPM | ICP-NS |
| Uvavanyo lwe-Microbiological | |||
| I-pile itreyini | ≤1,000 000cfu / g | Dibanisa | I-aac |
| Ukubumba kunye negwele | ≤100cfu / g | Dibanisa | I-aac |
| E.coli | Engalunganga | Engalunganga | I-aac |
| Isalmonella | Engalunganga | Engalunganga | I-aac |
| I-pseudmonas ameuginosa | Engalunganga | Engalunganga | I-aac |
| I-staphylocococcus | Engalunganga | Engalunganga | I-aac |
| ISIQINISEKISO: Ivumelana nenkcazo | |||
| Ukugcinwa: Gcina kwindawo epholileyo neyomileyo. Hlala kude nokukhanya okuqinileyo kunye nobushushu | |||
| Ukupakisha nge-25kgs / idrum, ngaphakathi kwingxowa yeplastiki | |||
I-Ginger emnyama i-Ginger ikhuphe i-10: 1 coa
| Into | Umgangatho | Iziphumo zovavanyo | Indlela yovavanyo |
| Umyinge | 10:01 | 10:01 | Tlc |
| Ngokwasemzimbeni nasezikhemizi | |||
| Imbonakalo | Umgubo omnyama omnyama | Dibanisa | Ezibonakalayo |
| Ivumba | Phawula | Dibanisa | Organoleptic |
| Ubungakanani bentsundu | I-95% idlule 80 mesh | Dibanisa | I-USP <786> |
| I-ash | ≤7.0% | I-3.75% | I-USP <281> |
| Ilahleko yokomisa | ≤5.0% | I-2.86% | I-USP <731> |
| Intsimbi enzima | |||
| Izinyithi ezinzima | ≤10.0ppm | Dibanisa | ICP-NS |
| Pb | ≤0.5PPM | I-0.112ppm | ICP-NS |
| As | ≤2.0ppm | I-0.135PPM | ICP-NS |
| Cd | ≤1.0ppm | I-0.023PPM | ICP-NS |
| Hg | ≤1.0ppm | I-0.032PPM | ICP-NS |
| Uvavanyo lwe-Microbiological | |||
| I-pile itreyini | ≤1,000 000cfu / g | Dibanisa | I-aac |
| Ukubumba kunye negwele | ≤100cfu / g | Dibanisa | I-aac |
| E.coli | Engalunganga | Engalunganga | I-aac |
| Isalmonella | Engalunganga | Engalunganga | I-aac |
| I-pseudmonas ameuginosa | Engalunganga | Engalunganga | I-aac |
| I-staphylocococcus | Engalunganga | Engalunganga | I-aac |
| ISIQINISEKISO: Ivumelana nenkcazo | |||
| Ukugcinwa: Gcina kwindawo epholileyo neyomileyo. Hlala kude nokukhanya okuqinileyo kunye nobushushu | |||
| Ukupakisha nge-25kgs / idrum, ngaphakathi kwingxowa yeplastiki | |||
| Ubomi beshellopu: Iminyaka emibini phantsi kwemeko engasentla, kwaye kwiphakheji yayo yoqobo | |||
1. Yenziwe kwingcambu ye-ginger emnyama emnyama
2. Ekhutshiwe kusetyenziswa iinkqubo zokuphucula inkqubo yokuqinisekisa ukubethwa kunye nokucoceka
I-3. Iqulethe uxinzelelo oluphezulu lwemilinganiselo yebhayibhile
I-4. I-4.
I-5. Iza kwifom elula kwaye elula ukuyisebenzisa
I-6. Inokufakwa ngokulula kwiindlela ezahlukeneyo zokupheka kunye neziselo
7. Inencasa entle kunye nevumba
8. Ifanelekile bobabini abantu abafuna ukonwaba kwendalo kunye nabo bafuna ukuphucula impilo yabo iyonke
9. Inika i-antioxidaints yendalo kunye ne-anti-inframotory
I-10.SupPports enempilo yokugaya kunye ne-Gut Peper
11. Ixhasa ukujikeleza kwegazi okusempilweni kunye nomsebenzi wentliziyo
12. Inganceda ekuphuculeni ukusebenza kwembaleki kunye nonyamezelo
13. Inokusetyenziswa njengonyango lwendalo lwempilo yezesondo kunye nophuculo lwe-libio
14. Ingasetyenziswa njengendlela esempilweni yongezelelo okanye amayeza.
I-Ginger emnyama ikhupha umguboInika iintlobo ezahlukeneyo zempilo:
1Imigaqo ye-bious kwi-ginger emnyama e-Ginger exhumayo inokuba neziphumo ze-anti-insulmatory, ezinokunceda ukunciphisa ukuvuvukala emzimbeni kunye nokunciphisa iimpawu zeemeko ze-inflammatory.
2. Umsebenzi we-antioxidant:Oku kuphawula kubalulekile kwii-antioxididants, ezinokunceda ukukhusela uxinzelelo lwe-oxidatives kunye nokulwa i-radicals yasimahla. Kunganceda ixhase impilo iselfowuni kwaye inciphise umngcipheko wezifo ezinganyangekiyo.
3. Inkxaso yempilo yokugaya:I-Ginger Ginger i-Ginger i-Ginger ikhuphe ipowder ngokwesiko isetyenziselwa ukuxhasa impilo yokugaya kunye nokuphucula ukugaya. Inganceda ukunciphisa ukungakhululeki i-gestrointenal kunye nokukhuthaza ukugaya okusempilweni.
4. Inkxaso yentliziyo:Olunye uphando lubonisa ukuba i-Ginger emnyama i-Ginger inokuthi ixhase impilo yentliziyo. Kunganceda ukuphucula ukujikeleza kwegazi, ukunciphisa uxinzelelo lwegazi, kunye nokukhuthaza impilo yentliziyo.
I-5. Amandla kunye noPhuculo lweStamina:I-ginger emnyama ifundwe ngenxa yempembelelo yayo enokubakho kumandla kunye namandla. Kunganceda ukukhulisa ukusebenza ngokomzimba, ukwandisa unyamezelo, kunye nokuphucula amanqanaba amandla apheleleyo.
I-6. Inkxaso yempilo yezesondo:I-Ginger Ginger ePinger i-Ginger idityaniswe nezibonelelo zempilo yezesondo. Kunganceda ukuphucula i-Libido, inkxaso yempilo yokuzala, kunye nokuphucula ukusebenza kwesondo.
I-7. Umsebenzi wengqondo kunye nophuculo lwemvakalelo:Olunye uphando lubonisa ukuba i-Ginger emnyama i-Ginger inokuba neempembelelo ezilungileyo emsebenzini wengqondo kunye nemvakalelo. Inganceda ukuphucula imemori, ukugxila kwengqondo, kunye nempilo yobuchopho.
8. Ulawulo lweMORD:I-Ginger Ginger i-Ginger ikhuphe i-powder inokuxhasa iinzame zolawulo lomzimba. Kunganceda ukunyusa i-metabolism, ukulawula ukutya, kunye nokukhuthaza ukutsha kwamafutha.
Kubalulekile ukuba uqaphele ukuba ngelixa ezi zizibonelelo zempilo, iziphumo zomntu ngamnye zingahluka. Kucetyiswa ukuba unxibelelane noxinzelelo lwezempilo ngaphambi kokuba wongeze naziphi na izongezelelo ezintsha kwinkqubo yakho.
Ukongeza kwizibonelelo zezempilo ekhankanywe ngaphambili, umnyama Ginger of Ginger of Golder ikwasetyenziswa nakwimimandla eyahlukeneyo yesicelo kubandakanya:
1. I-Nutraceuticals:I-Ginger Ginger i-Ginger i-Ginger isetyenziswa njengesixhobo esiphambili kwimveliso yeemveliso zesondlo, ezinjengezongezo zokutya okanye ukumiswa kwezempilo. Ihlala idityaniswa nezinye izithako ezenza ukudityaniswa okhethekileyo ezijolise kwinkxalabo ethile yezempilo.
I-2. I-cosmetics kunye ne-SkerCare:Ngenxa ye-antioxidant yayo kunye ne-anti-insulmatory, i-ginger emnyama e-Ginger isetyenziswa kwi-cosmetics kunye neemveliso ze-skeccare. Inganceda ukukhusela ulusu kumonakaliso wokusingqongileyo, ukunciphisa ukuvuvukala, kunye nokukhuthaza ubumnandi bobutsha ngakumbi.
I-3. Ukutya okusebenzayo kunye neziselo:I-Ginger Ginger i-Ginger i-Ginger i-Ginger ikhupha ipowder ifakwe ekutyeni okusebenzayo kunye neziselo zokuphucula ixabiso labo lesondlo kwaye linike izibonelelo ezongezelelweyo zempilo. Inokongezwa kwiziselo zamandla, iziselo zemidlalo, imivalo yeproteni, kunye neemveliso zokutya ezisebenzayo njenge-Granola imivalo okanye ukutya okutshintshwa.
I-4. Unyango lweMveli:I-Ginger emnyama inembali ende yokusetyenziswa kumayeza emveli, ngakumbi kumazantsi mpuma yeAsia. Isetyenziswa njengeyeza le-hebalin iimeko ezahlukeneyo zempilo, kubandakanya nemicimbi yokugaya, isiqabu sepeyinti, kunye nokukhulisa amandla.
I-5. Isondlo seMidlalo:Iimbaleki kunye nenzondenzi yokuqina inokusebenzisa i-ginger emnyama i-Ginger exhumane njengenxalenye yerejimeni yabo yezemidlalo. Kukholelwa ukomeleza ukusebenza komzimba, ukuphucula unyamezelo, kunye nokukhuthaza ukufunyanwa kwakhona okusemva kokusebenza.
I-6. Iincasa kunye nevumba elivunjisiweyo:I-Ginger Ginger i-Ginger i-ginger isetyenziselwa ukudalwa kweencasa zendalo kunye nefilimu. Isongeza iprofayili evuthayo eyahlukileyo kunye nefreyimu efudumeleyo, incasa kwiimveliso zokutya, iziselo, kunye neziqholo.
Kufanelekile ukuba uqaphele ukuba izicelo ezithile ze-Ginger emnyama e-Ginger e-Ginger ingenwe zihluka ngokuxhomekeka kwingingqi yendawo. Kuhlala kubalulekile ukulandela idosi ecetyiswayo kunye nezikhokelo zoKhuseleko ezibonelelwe ngumenzi okanye unxibelelane nezempilo ngaphambi kokuba usebenzise nayiphi na imveliso enomgubo we-Ginger omnyama.
Inkqubo yemveliso ye-Ginger emnyama e-Ginger i-Powder iqhele ukubandakanya la manyathelo alandelayo:
Ukuthengwa kwezinto ezingafunekiyo:Inkqubo iqala ngokuthengwa kwempahla ye-ginger ephezulu yomnyama. I-Rhizomes iyavunwa xa ifikelela kwinqanaba elifanelekileyo lokuvuthwa, ihlala ijikeleze iinyanga ezisi-9 ukuya kwezi-12 emva kokutyala.
Ukuhlamba kunye nokucoca:I-ginger emnyama ye-ginger emnyama ihlanjululwe ngokupheleleyo ukuba isuse nayiphi na imdaka, inkunkuma, okanye ukungcola. Eli nyathelo liqinisekisa ukuba izinto ezingafunekiyo zicocekile kwaye zikhululekile kwiingcongconi.
Ukomisa:I-Rhizomes ezihlanjwe emva koko yomisiwe ukunciphisa umbandela wawo wokufuma. Oku kwenziwa ngokuqhelekileyo kusetyenziswa iindlela eziphantsi zeqondo eliphantsi, ezinje ngomonga komoya okanye ukomisa kwi-Deledrator. Inkqubo yokomisa inceda ukugcina amakhonkco asebenzayo akhoyo kwi-ginger rhizomes.
Ukugaya kunye nokugaya:Nje ukuba i-Rhizomes yomile, icocekile i-powder entle esebenzisa isigaya esikhethekileyo okanye izixhobo zokugaya. Eli nyathelo linceda ukwaphula imipu ibe ngamasuntswana amancinci, ukwandisa indawo yomphezulu ukuze kukhutshwe ngokufanelekileyo.
Ukukhutshwa:I-ginger emnyama emnyama iphantsi kwenkqubo yokukhuphela, edla ngokufuthi isebenzisa izinyibilikisi ezinje nge-ethanol okanye amanzi. Ukukhutshwa kunokwenziwa ngeendlela ezahlukeneyo, kubandakanya i-inceration, i-PERCORT, okanye ukukhutshwa kwe-soxitlet. Isinyibilikisi sinceda ukunyibilikisa kwaye sikhuphe imichiza esebenzayo kunye ne-phytochemicals evela kwi-ginger powder.
Ukucocwa nokucocwa:Emva kwenkqubo yokukhupha, ukukhutshwa kufihlakele ukususa nayiphi na isuntswana okanye ukungcola. Amanyathelo ongezelelweyo okucoca, enjengokuqhekeka okanye ukuqulunqa i-membrane, ukuqhubela phambili isicatshulwa kwaye ususe nayiphi na into engafunekiyo.
Uxinzelelo:I-filling cied ke ijolise kuyo ukuba isuse i-solvent egqithisileyo kwaye ufumane isicatshulwa esinamandla ngakumbi. Oku kunokufezekiswa kwiinkqubo ezifana ne-Evaporation okanye i-vacuum distiling, ezinceda ukonyusa ukugxininiswa kweekhomputha zezinto ezisebenzayo.
Ukomisa kunye ne-powding:Isicatshulwa esibusiweyo somisiwe sinokususa nakuphi na ukufuma kwawo. Iindlela ezahlukeneyo zokomisa zinokusetyenziswa, kubandakanya ukomisa, ukuwoma kwe-freeze, okanye ukomisa i-vacuum. Nje ukuba yomile, ukukhutshwa kuncitshisiwe okanye kuphindezelwa ngumgubo ocolekileyo.
Ulawulo lwemeko:The final black ginger extract powder undergoes thorough quality control tests to ensure it meets the desired specifications in terms of purity, potency, and safety. Ngokwesiqhelo kubandakanya ukuvavanywa kwezingcongconi zentsholongwane, izinyithi ezinzima, kunye nomxholo osebenzayo.
Ukupakisha kunye nokugcinwa:Umgubo we-Ginger oMnyama otyhidiweyo ufakwe ngononophelo kwizikhongozeli ezifanelekileyo ukukhusela ukuma umswakama, ukukhanya, nomoya. Igcinwe ke kwindawo epholileyo, eyomileyo kude nelanga ngqo ilanga ukugcina i-potency kunye nobomi beshelufa.
Kubalulekile ukuba uqaphele ukuba iinkqubo ezithile zemveliso zinokwahluka ngokuxhomekeka kumenzi kunye nomgangatho onqwenelekayo we-Ginger emnyama. Iinkqubo zokwenza imveliso kunye nemigangatho esemgangathweni kufuneka ilandelwe ukuba ilandelwe ukuqinisekisa ukuveliswa kwemveliso ekhuselekileyo nenempumelelo.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
I-Ginger Ginger eQinisekayo iqinisekisiwe yi-ISO, iHalal, Kosher, kunye neZatifikethi zeHaccp.
I-Ginger emnyama i-Ginger ikhuphe ipowder kunye ne-ginger i-ginger i-ginger i-powder ziindidi ezimbini ezahlukeneyo zezinto ezikhutshiweyo ezivela kwiindidi ezahlukeneyo ze-ginger. Nantsi umahluko ophambili phakathi kwezi zimbini:
Uhlobo lwe-botanical:I-Ginger Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger ikhuphe ipowder ivela kwi-Kaemepfetia Ratiflora Coatifr, ekwabizwa ngokuba yi-biinge emnyama, ngelixa i-ginger ekhupha isityalo se-Zingiber sivela kwisityalo se-Zingiber, esaziwa njengeGinger.
Inkangeleko kunye nombala:I-ginger emnyama i-Ginger exhumayo inomgubo onsundu onombala omnyama, ngelixa i-ginger ext i-Powder ihlala ityheli etyheli etyheli.
Incasa kunye nevumba:I-Ginger Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger ikhuphe ipowder ineprofayili eyahlukileyo, ibonakaliswe yindibaniselwano yeziqholo, ikrakra, kunye nentanda emnandi. I-Ginger ikhupha i-powder, kwelinye icala, inencasa eyomeleleyo neneflaphu ngevumba elifudumeleyo nelitshizi.
I-computer esebenzayo:I-ginger emnyama i-Ginger ikhuphe i-ginger i-ginger iqulethe i-compture enkulu yeendawo ezixineneyo zebhayibhile, ezinjenge-flarivonods, i-Gingerenones, kunye ne-Diarylheemetiads, kubandakanya ukuba neziphumo ze-antioxidant kunye ne-anti ye-anti. I-Ginger Ext Polder iqulethe i-gingerols, i-Shogaons, kunye nezinye izinto ze-fenolin ezifunyenweyo ngenxa yeepropathi zabo zokulinganisa kunye nokugaya.
Ukusetyenziswa kwendabuko:I-Ginger Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-Ginger i-ginger i-ginger i-ginger powder isetyenziswe ngokwesiko kuMzantsi-mpumanyango ye-Asia yendabuko ngezibonelelo zayo zokuphucula amandla amakhulu, ezesondo, kunye nokusebenza ngokwasemzimbeni. I-Ginger Ext Powder isetyenziswa kwihlabathi liphela ngenxa yeenjongo zayo zokungalingani kunye nezamayeza, kubandakanya nokugaya i-ofisi, ukunciphisa i-Nuseea, kunye nokuxhasa umsebenzi oxhasayo.
Kubalulekile ukuba uqaphele ukuba ngelixa zombini i-ginger emnyama ikhuphe i-ginger yomgubo kunye ne-ginger i-ginger i-ginger inokubonelela ngezibonelelo zempilo ezinokubakho, iipropathi zabo kunye neziphumo zinokwahluka. Kucetyiswa ukuba unxibelelane noxinzelelo lwezempilo okanye i-helleriest ye-chinalid fucried ukufumanisa ukuba yeyiphi na i-Shirt enokulungele iimfuno zakho.
Ngelixa i-ginger emnyama i-Ginger i-Ginger ikhuphe i-ginger i-ginger i-ginger i-ginger inesibonelelo sempilo esinokubakho, kubalulekile ukuqwalasela ezinye iingxaki ezinokungalunganga kunye nokusikelwa umda:
Ubungqina bezenzululwazi obulinganiselweyo:Ngaphandle kwezifundo eziphakamisa izibonelelo zempilo ezinokubakho, kusekho uphando olulinganiselweyo olukhoyo kwi-Ginger emnyama ethuli. Uninzi lwezifundo ezikhoyo zenziwe kwizilwanyana okanye kwi-vitro, kwaye kukho isidingo sovavanyo lwezonyango olunokuqinisekisa ezi zinto zifunyanisiweyo.
Iinkxalabo zokhuseleko:I-Ginger Ginger e-Ginger exhumayo ithathelwa ingqalelo ngokukhuselekileyo ekusetyenzisweni xa isetyenziswa kwiimali ezicetyiswayo. Nangona kunjalo, kusoloko kucetyiswa ukuba inxibelelane nenkqubo yezempilo ngaphambi kokuba uthathe nasiphi na isongezelelo esitsha sokutya, ngakumbi ukuba unazo naziphi na iimeko zempilo ekhoyo okanye zithatha amayeza. Kuyacetyiswa ukuba ukulandela izikhokelo zedosi ezicetyiswayo ezibonelelwe ngumenzi.
Iziphumo ezinokubakhoNangona ingaqhelekanga, abanye abantu banokuthi bafumane ukungakhathazeki ngobulali, njengama-nausea, isisu esicaphukisayo, okanye i-ginger emnyama ekhupha umgubo. Ukunciphisa umngcipheko weziphumo ebezingalindelekanga, kubalulekile ukuba uqale ngomthamo ophantsi kwaye uphumle ngokuthe ngcembe.
Ukudibana kwamayeza:I-ginger emnyama ye-ginger exhumayo inokusebenzisana namayeza athile, njengabatyenekanga ngegazi, iziyobisi ze-antihlelet, okanye ii-anticoaglants. Kubalulekile ukuba uqhagamshelene noxinzelelo lwezempilo ngaphambi kokuba usebenzise i-ginger emnyama i-ginger ekhupha umgubo ukuba uthatha naliphi na amayeza ukuphepha nakuphi na ukusebenzisana okungalunganga.
IIMPENDULO EZIQHELEKILEYO:Abanye abantu basenokuba bengalunganga kwi-ginger okanye kwizityalo ezinxulumene noko, kwaye banokufumana iziphumo eziphilileyo kwi-Ginger emnyama. Ukuba uyazazi i-allergies kwi-ginger, kuyacetyiswa ukuba kuthintele i-ginger emnyama emnyama okanye ibonisane nenkqubo yezempilo ngaphambi kokuba uchithe.
Kubalulekile ukuba uqaphele ukuba amava abo ngamnye kunye nokuphendula kwi-ginger emnyama e-Ginger e-Ginger entsundu kunokwahluka. Ihlala icetyiswa ukuba inxibelelane nenkqubo yezempilo ngaphambi kokuba yongeze nayiphi na ukongeza entsha kwinkqubo yakho, ngakumbi ukuba unenkxalabo ethile yezempilo okanye uthatha amayeza.
