I-Oli yembewu yomdiliya ecocekileyo ecinezelwe ngokubandayo
I-Oli yembewu yomdiliya ecocekileyo ecinezelwe ngokubandayoluhlobo lwe-oyile yemifuno efumaneka ngokucinezela imbewu yediliya ngendlela yokucofa okubandayo. Oku kuqinisekisa ukuba ioli igcina iimpawu zayo zendalo njengoko ingabonakali ukushisa okanye iikhemikhali ngexesha lokukhutshwa. Ngokuqhelekileyo itsalwa kwimbewu yomdiliya eshiyekileyo ngexesha lenkqubo yokwenza iwayini. Ioli ine-flavour ekhanyayo, engathathi hlangothi kunye nendawo ephezulu yomsi, eyenza ukuba ifaneleke kwizicelo ezahlukeneyo zokupheka. I-oyile yembewu yomdiliya esulungekileyo iyaziwa ngamaqondo aphezulu e-polyunsaturated fats, kuquka i-omega-6 fatty acids, kunye ne-antioxidants ezifana ne-vitamin E kunye ne-proanthocyanidins. Ihlala isetyenziselwa ukupheka, ukugqoka isaladi, i-marinades, kunye ne-oyile yesiseko kwiimveliso ze-skincare ngenxa yeempawu zayo zokuthambisa kunye ne-antioxidant. Xa uthenga i-oyile yembewu yomdiliya esulungekileyo, kubalulekile ukukhetha imveliso engenazo izongezo, izihluzi kunye nezithako ezenziweyo.
| Ngaphesheya kweOyile yeGramineus | Imbewu yeOyile yomdiliya |
| Indawo yeMvelaphi | eTshayina |
| Uhlobo | I-oyile ecocekileyo eyimfuneko |
| Impahla engekasilwa | Imbewu |
| Isiqinisekiso | I-HACCP, WHO, ISO, GMP |
| Uhlobo lonikezelo | Uveliso lweBrand loqobo |
| Igama lebrand | Herbs Village |
| Igama leBhotani | Apium graveolens |
| Imbonakalo | Mthubi ukuya kulwelo oluluhlaza omdaka ngebala |
| Ivumba | Fresh herbal green phenolic woody ivumba elimnandi |
| Ifom | Ulwelo olucacileyo |
| Amalungu eMichiza | Oleic, Myristic, Palmitic, Palmitoleic, Stearic, Linoleic, Myristoleic, Fatty Acids, Petroselinic |
| Indlela yokutsalwa | Umphunga distilled |
| Idibanisa kakuhle kunye | ILavender, iPine, iLovage, iTea Tree, iCinnamon Bark, kunye neClove Bud |
| Iimpawu ezizodwa | I-Antioxidant, i-antiseptic (umchamo), i-anti-rheumatic, i-antispasmodic, i-aperitif, i-digestive diuretic, i-depurative & stomachic |
Ioyile yembewu yomdiliya esulungekileyo ibonelela ngezinto ezininzi eziphawulekayo zemveliso. Nazi ezinye iimpawu eziphambili:
1. Inyulu kunye neNdalo:Njengoko igama libonisa, i-oyile yembewu yomdiliya esulungekileyo ithathwa kwimbewu yomdiliya ngaphandle kwezongezo okanye ukukrexeza. Yimveliso yendalo engenazo izithako zokwenza.
2. Utsalo olukwiMgangatho oPhezulu:I-oyile ifumaneka ngenkqubo eyaziwa ngokuba yi-cold-pressing, enceda ukugcina iimpawu zendalo kunye nezondlo zembewu yomdiliya. Le ndlela yokukhutshwa iqinisekisa ukuba ioli icutshungulwa kancinci kwaye igcina ixabiso layo lesondlo.
3. Incasa eKhala:Ioyile yembewu yomdiliya inencasa ekhanyayo, engathathi hlangothi engayongameli incasa yokutya. Yongeza izitya ngaphandle kokuguqula incasa yazo yendalo, iyenze ibe lukhetho oluguquguqukayo kwizicelo ezahlukeneyo zokupheka.
4. Indawo yoMsi oPhezulu:Olunye uncedo oluphambili lwe-oyile yembewu yomdiliya yindawo yayo ephezulu yomsi, eqheleke malunga ne-420°F (215°C). Oku kuthetha ukuba inokumelana neendlela zokupheka eziphezulu zobushushu obunjengokuqhotsa kunye ne-sautéing ngaphandle kokutshaya okanye ukuphuhlisa incasa etshisiweyo.
5. Iprofayili yeSondlo:Ioyile yembewu yomdiliya esulungekileyo ityebile ngamafutha e-polyunsaturated, ngakumbi i-omega-6 fatty acids njengelinoleic acid. Ikwane-antioxidants efana ne-vitamin E kunye ne-proanthocyanidins, eziye zadityaniswa neenzuzo ezahlukeneyo zempilo.
6. Ukuguquguquka:Ioyile yembewu yomdiliya isetyenziswa kakhulu ekuphekeni, ekubhakeni, ekunxityweni kwesaladi, nakwimarinades. Incasa yayo encinci yenza ukuba ilungele uluhlu olubanzi lwezitya.
7. Iipropati zokufuma kunye ne-Antioxidant:Ngenxa yokuxinwa kwayo okuphezulu kwe-antioxidants kunye ne-vitamin E, ioli yembewu yomdiliya ihlala idityaniswa kwiimveliso ze-skincare. Inceda ukuthambisa ulusu, ikhuthaza ukuqina, kwaye ikhusela kwiiradicals zamahhala ezinokubangela umonakalo.
Kubalulekile ukuqaphela ukuba iimpawu zemveliso zinokwahluka ngokuxhomekeke kwibrendi okanye kumvelisi. Xa uthenga i-oli yembewu yomdiliya esulungekileyo, kuyacetyiswa ukuba ufunde ileyibhile yemveliso kwaye uqinisekise ukuba iyahlangabezana neemfuno zakho ezithile.
I-oyile yembewu yomdiliya esulungekileyo ineenzuzo ezahlukeneyo zempilo ngenxa yeprofayili yezakhamzimba. Ezinye zeenzuzo eziphambili zempilo ezinxulumene neoyile yembewu yomdiliya esulungekileyo zezi:
1. Iimpawu ze-Antioxidant:I-oyile yembewu yomdiliya iqulethe amanqanaba aphezulu e-antioxidants, ngakumbi i-proanthocyanidins kunye ne-vitamin E. Ezi antioxidants zinceda ukukhusela umzimba kuxinzelelo lwe-oxidative kunye nomonakalo we-radical wamahhala, onokuthi ube negalelo kwizifo ezingapheliyo ezifana nesifo senhliziyo kunye nomhlaza.
2. Impilo yentliziyo:Amafutha e-polyunsaturated, kuquka i-omega-6 fatty acids, efumaneka kwioli yembewu yomdiliya ingaba nemiphumo emihle kwimpilo yentliziyo. La mafutha anokunceda ukunciphisa i-LDL (embi) amanqanaba e-cholesterol kwaye anyuse amanqanaba e-cholesterol ye-HDL (elungileyo), ngaloo ndlela ekhuthaza impilo yentliziyo kunye nokunciphisa ingozi yesifo senhliziyo.
3. Iziphumo ezichasene nokudumba:Ubukho be-polyphenols kunye ne-antioxidants kwi-oyile yembewu yomdiliya kunokunceda ukunciphisa ukudumba emzimbeni. Ukudumba okungapheliyo kunxulunyaniswa neengxaki zempilo ezahlukeneyo, kubandakanya isifo seswekile, isifo samathambo, kunye neentlobo ezithile zomhlaza.
4. Impilo yolusu:Ioyile yembewu yomdiliya esulungekileyo iqhele ukusetyenziswa kwiimveliso zokhathalelo lwesikhumba ngenxa yeempawu zayo zokufuma. Ifunxwa lula ulusu ngaphandle kokushiya intsalela enamafutha. I-antioxidants ekhoyo kwi-oyile inokunceda ukukhusela ulusu kumonakalo omkhulu kunye nokukhuthaza ibala eliphilileyo.
5. Impilo yeenwele:I-oyile yembewu yomdiliya inokuba luncedo kwimpilo yeenwele kwaye inokunceda ukuphucula iimeko ze-scalp ezifana ne-dandruff kunye ne-flakiness. Iimpawu zayo zokuthambisa zinokunceda ukondla iinwele kunye nokunciphisa ukuphuka.
Kubalulekile ukuqaphela ukuba ngelixa i-oyile esulungekileyo yembewu yomdiliya ineenzuzo zempilo, iseyi-oyile exineneyo ngekhalori kwaye kufuneka isetyenziswe ngokumodareyitha njengenxalenye yokutya okunesondlo. Abantu abaneemeko ezithile zempilo okanye abangevani nezinto ezithile kufuneka badibane nengcali yezempilo phambi kokuba bafake i-oyile yembewu yomdiliya esulungekileyo kwindlela yabo yesiqhelo.
Imveliso yemveliso ye-oyile yembewu yomdiliya esulungekileyo iquka uluhlu olubanzi lwamacandelo ngenxa yokusetyenziswa okunokubakho kunye neenzuzo ze-oyile. Ezinye izicelo eziqhelekileyo ziquka:
1. Amayeza kunye nezongezo zempilo:Ioyile yembewu yomdiliya isoloko isetyenziswa njengesithako kwizongezo zokutya kunye neemveliso zempilo ngenxa yeempawu zayo zokulwa ne-antioxidant kunye neenzuzo zempilo ezinokubakho, ezifana nokuxhasa impilo yentliziyo kunye nokunciphisa ukudumba.
2. Izithambiso kunye nokhathalelo lwesikhumba:Ioyile yembewu yomdiliya esulungekileyo iqhele ukusetyenziswa kwiimveliso zokhathalelo lwesikhumba, kubandakanya izinto zokuthambisa, iiserum, kunye neoyile yobuso. Iyaziwa ngobunzima bayo obukhaphukhaphu kunye ne-non-greasy, iyenza ilungele zonke iintlobo zesikhumba. Kukholelwa ukuba inceda ukuthambisa ulusu, ukunciphisa ukubonakala kwemibimbi, kunye nokukhusela kumonakalo wokusingqongileyo.
3. Iimveliso zeenwele:I-oyile yembewu yomdiliya iyasetyenziswa kwishishini lokukhathalela iinwele. Ihlala ifumaneka kwiiserum zeenwele, i-conditioners, kunye nonyango lwekhefu ngenxa yokukwazi ukuthambisa iinwele, ukunciphisa i-frizz, kunye nokukhuthaza ukukhanya.
4. Ukutya kunye nokupheka:Ioli ecocekileyo yembewu yomdiliya ingasetyenziswa kwizicelo zokupheka, ezinje ngeesaladi zokunxiba, iimarinades, kunye namafutha okupheka. Inencasa ethambileyo kwaye engathathi hlangothi, iyenza isebenziseke kuluhlu lweeresiphi. Ukongeza, indawo yayo ephezulu yomsi yenza ukuba ilungele iindlela zokupheka ezinobushushu obuphezulu njengokuqhotsa.
5. Ukuphulula umzimba kunye nearomatherapy:Ngenxa yokukhanya kwayo kunye neempawu ezilungele ulusu, i-oyile yembewu yomdiliya iqhele ukusetyenziswa kwi-massage kunye neshishini le-aromatherapy njenge-oyile yokuthwala. Inokudityaniswa nee-oyile eziyimfuneko ukwenza ioyile ye-massage eyenziwe ngokwezifiso okanye isetyenziswe ngokwayo ukuthambisa ngokubanzi kunye nokuphumla.
6. Izicelo zamashishini:Kwezinye iimeko, i-oyile yembewu yomdiliya esulungekileyo isetyenziswa kwiindawo zemizi-mveliso, njengokuveliswa kwezithambisi, i-biofuels, kunye neepolima ezisekwe kwibhayoloji.
Kubalulekile ukuqaphela ukuba imimiselo kunye nemigangatho yecandelo ngalinye leshishini linokwahluka. Ngoko ke, kubalulekile ukuba amashishini asebenza kula mashishini athobele imithetho efanelekileyo kwaye aqinisekise umgangatho kunye nokusulungeka kweemveliso ze-oyile yembewu yomdiliya.
Nantsi inkqubo yokuqukuqela eyenziwe lula itshati yokuveliswa kwe-oli yembewu yomdiliya esulungekileyo:
1. Ukuvuna:Imidiliya ikhuliswa kwizidiliya kwaye ivunwa xa ivuthiwe.
2. Ukuhlela nokuHlamba:Imidiliya eqokelelweyo iyahlelwa ukuze kususwe nayiphina imidiliya eyonakeleyo okanye engekavuthwa. Emva koko, zihlanjwe ngokucokisekileyo ukuze zisuse ukungcola kunye nokungcola.
3. Ukutsalwa kwembewu yomdiliya:Umdiliya uyacunyuzwa ukwahlula imbewu kwipulp. Imbewu yomdiliya iqulethe iinkozo ezityebile ngeoyile.
4. Ukomisa:Imbewu yomdiliya ekhutshiweyo iyomiswa ukunciphisa umthamo wokufuma, ngokwenkqubo yokomisa enjengokomiswa komoya okanye kusetyenziswa izixhobo ezikhethekileyo zokomisa.
5. Ukucinezela Okubandayo:Imbewu yomdiliya eyomileyo iyacinezelwa ukukhupha i-oyile yembewu yomdiliya ekrwada. Oku kunokwenziwa ngokusebenzisa i-hydraulic press okanye i-expeller press. Uxinzelelo olubandayo luqinisekisa ukuba i-oyile igcina iimpawu zayo zendalo, njengoko ingabandakanyi ukushisa okuphezulu okanye izinyibilikisi zemichiza.
6. Uhluzo:Ioli ekhutshiweyo iyahluzwa ukuze isuse nayiphi na into engcolileyo okanye iincinci eziqinileyo. Oku kunceda ukufezekisa imveliso ecacileyo necocekileyo.
7. Ukucoca (ukhetho):Ngokuxhomekeke kucoceko olufunwayo kunye nomgangatho, i-oyile yembewu yomdiliya ekrwada inokuthi ingene kwinkqubo yokusulungekiswa, ebandakanya iinkqubo ezinje ngokukhupha iintsimbi, ukuthambisa, ukwenza ibleaching, kunye nokususa ivumba. Ukucocwa kunceda ukususa nakuphi na ukungcola okanye izinto ezingafunekiyo kwioli.
8. Ukupakishwa:I-oyile yembewu yomdiliya esulungekileyo iye yapakishwa kwizikhongozeli ezifanelekileyo, ezifana neebhotile okanye iijagi, ukuqinisekisa ugcino olululo kunye nobomi beshelufu.
9. Ulawulo loMgangatho:Kuyo yonke inkqubo yemveliso, amanyathelo okulawula umgangatho ayathathwa ukuqinisekisa ukucoceka, ukhuseleko, kunye nokungaguquguquki kwemveliso yeoli yembewu yomdiliya. Oku kuquka ukuvavanyelwa ungcoliseko, njengesinyithi esinzima okanye amayeza okubulala izitshabalalisi, kunye nokubeka iliso kwiiparamitha zomgangatho jikelele.
10. Ukuhanjiswa:I-oyile yembewu yomdiliya epakishiweyo sele ilungele ukuhanjiswa kumashishini ahlukeneyo okanye kubathengi.
Kubalulekile ukuqaphela ukuba oku kujongwa ngokubanzi, kwaye inkqubo yokuvelisa ngqo inokwahluka ngokuxhomekeke kumenzi othile kunye neendlela zabo zokuvelisa. Ukongezelela, imimiselo ethile kunye nemigangatho kufuneka ithotyelwe ukuze kuveliswe imveliso ekumgangatho ophezulu kunye nekhuselekileyo.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Ioli yembewu yomdiliya ecocekileyo ecinezelwe ngokubandaiqinisekiswa yi-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye nezatifikethi ze-HACCP.
Ngelixa ioyile yembewu yomdiliya ecinezelwe ngokubanda ineenzuzo ezininzi kunye nokusetyenziswa, ikwanezinto ezimbalwa ezingeloncedo ezinokuqwalaselwa:
1. Izinto ezikwaliwayo: Abanye abantu basenokungadibani okanye bangavani neoyile yembewu yomdiliya. Ithatyathwe kwidiliya, enokuba sisigulo esiqhelekileyo kwabanye abantu. Ukuba ngaba uyayazi into engadibaniyo nediliya okanye ezinye iziqhamo, kubalulekile ukuba ulumke xa usebenzisa i-oyile yembewu yomdiliya kwaye udibane nengcali yezempilo ukuba iyafuneka.
2. Uzinzo: Xa kuthelekiswa nezinye i-oyile, i-oyile yembewu yomdiliya inomsi omncinci, nto leyo ethetha ukuba inokophuka kwaye ikhuphe umsi xa ibekwe kubushushu obuphezulu. Oku kunokukhokelela ekutshintsheni incasa kunye neempawu zesondlo kwaye kubangele umngcipheko wokuvelisa iikhompawundi ezinokuthi zibe yingozi. Ngoko ke, kungcono ukusebenzisa i-oyile yomdiliya kwizicelo zokupheka ezishushu ezisezantsi ukuya eziphakathi ukugcina ingqibelelo yayo.
3. Uvakalelo lokuKhanya kunye noBubushushu: I-oyile yembewu yomdiliya inovelwano xa ithelekiswa nokukhanya nobushushu, nto leyo enokubangela ukuba i-oxidize kwaye ibe bomvu ngokukhawuleza. Kubalulekile ukugcina i-oyile ngokufanelekileyo kwindawo epholileyo, emnyama kwaye uyisebenzise ngaphakathi kwi-shelf yayo ekhuthazwayo ukugcina ubutsha kunye nokukhusela nayiphi na imiphumo emibi.
4. Izingcolisi ezinokuthi zibe kho: Kuxhomekeke kwimveliso kunye neendlela zokukhangela, kunokwenzeka ukuba ungcoliseko olufana nezibulali zinambuzane okanye iintsimbi ezinzima zikhona kwi-oyile yembewu yomdiliya. Kubalulekile ukukhetha uphawu oluhloniphekileyo olubeka phambili ulawulo lomgangatho kunye nokuvavanya ukunciphisa umngcipheko wolu ngcoliseko.
5. Ukunqongophala koLwazi lweSondlo: I-oyile yembewu yomdiliya esulungekileyo ayinazo izixa ezibalulekileyo zezondlo ezifana neevithamini okanye iiminerali. Nangona ingumthombo wamafutha anempilo, ayinakubonelela ngeenzuzo ezongezelelweyo zesondlo ngaphaya koko.
6. Iyabiza: I-oyile yembewu yomdiliya ecinezelwe ngokubandayo inokuxabisa kakhulu xa kuthelekiswa nezinye ioyile zokupheka. Oku kunokuthintela ukufikeleleka kwayo kunye nokufikeleleka kwabanye abantu.
Kubalulekile ukuqwalasela ezi zinto zingeloncedo ngelixa uvavanya iimfuno zakho ezithile kunye nezinto ozikhethayo phambi kokuba ufake i-oyile yembewu yomdiliya ecinezelwe ngokubanda kwindlela yakho yokuphila.
