Yintoni umahluko phakathi kwee-anthocyanins kunye nee-proanthocyanidins?

Ii-Anthocyanins kunye nee-proanthocyanidins ziindidi ezimbini zeekhompawundi zezityalo ezifumene ingqalelo ngenxa yeenzuzo zazo zempilo kunye neempawu zazo zokulwa ne-antioxidant. Nangona zifana ngandlela ithile, zikwanomahluko owahlukileyo ngokwesakhiwo sazo seekhemikhali, imithombo, kunye nemiphumo yazo yempilo. Ukuqonda umahluko phakathi kwezi khompawundi zimbini kunokubonelela ngengcaciso ebalulekileyo malunga nendima yazo ekhethekileyo ekukhuthazeni impilo kunye nokuthintela izifo.

IiAnthocyaninszii-pigment ezinyibilikayo emanzini ezikwiqela lee-flavonoid zeekhompawundi. Zinoxanduva lwemibala ebomvu, emfusa, neluhlaza okwesibhakabhaka kwiziqhamo ezininzi, imifuno, kunye neentyatyambo. Imithombo yokutya eqhelekileyo yee-anthocyanins ibandakanya amaqunube (afana neeblueberries, amastrawberry, kunye nama-raspberries), ikhaphetshu ebomvu, iidiliya ezibomvu, kunye nee-eggplant. Ii-Anthocyanins zaziwa ngeempawu zazo ze-antioxidant, ezinceda ukukhusela iiseli ekonakalisweni okubangelwa zii-free radicals. Izifundo zibonise ukuba ii-anthocyanins zinokuba neengenelo zempilo, ezinje ngokunciphisa umngcipheko wesifo sentliziyo, ukuphucula ukusebenza kwengqondo, kunye nokukhusela kwiintlobo ezithile zomhlaza.

Kwelinye icala,iiproanthocyanidinsziindidi zeekhompawundi ze-flavonoid ezaziwa ngokuba zii-condensed tannins. Zifumaneka kwiindidi ezahlukeneyo zokutya okusekwe kwizityalo, kuquka iidiliya, ii-apile, i-cocoa, kunye neentlobo ezithile zeenati. Ii-Proanthocyanidins zaziwa ngokukwazi kwazo ukubopha kwiiproteni, nto leyo ezinika izibonelelo zempilo ezinokuba nazo njengokuxhasa impilo yentliziyo, ukukhuthaza impilo yolusu, kunye nokukhusela uxinzelelo lwe-oxidative. Ii-Proanthocyanidins zikwaqatshelwa ngendima yazo ekukhuthazeni impilo yendlela yomchamo ngokuthintela ukunamathela kweebhaktheriya ezithile kulwelo lwendlela yomchamo.

Omnye wemiba ephambili phakathi kwee-anthocyanins kunye nee-proanthocyanidins ukwimo yazo yeekhemikhali. Ii-Anthocyanins zii-glycosides ze-anthocyanidins, oko kuthetha ukuba zenziwe yimolekyuli ye-anthocyanidin enamathele kwimolekyuli yeswekile. Ii-Anthocyanidins ziifom ze-aglycone ze-anthocyanins, oko kuthetha ukuba ziyinxalenye engeyiyo iswekile yemolekyuli. Ngokwahlukileyo koko, ii-proanthocyanidins ziipolymers ze-flavan-3-ols, ezakhiwe ziiyunithi ze-catechin kunye ne-epicatechin ezidityaniswe kunye. Lo mahluko wesakhiwo unegalelo kwiiyantlukwano kwiimpawu zazo zomzimba nezekhemikhali, kunye nemisebenzi yazo yebhayoloji.

Omnye umahluko obalulekileyo phakathi kwee-anthocyanins kunye nee-proanthocyanidins kukuzinza kwazo kunye nokufumaneka kwazo. Ii-Anthocyanins ziikhompawundi ezingazinzanga ezinokonakala ngokulula zizinto ezifana nobushushu, ukukhanya, kunye notshintsho lwe-pH. Oku kunokuchaphazela ukufumaneka kwazo kunye neenzuzo ezinokubakho kwimpilo. Kwelinye icala, ii-proanthocyanidins zizinzile ngakumbi kwaye ziyamelana nokuwohloka, nto leyo enokuba negalelo kwi-bioavailability yazo ephezulu kunye nomsebenzi webhayoloji emzimbeni.

Ngokuphathelele iingenelo zempilo, zombini ii-anthocyanins kunye nee-proanthocyanidins ziye zafundwa ngenxa yendima yazo enokubakho ekuthinteleni izifo ezingapheliyo kunye nokukhuthaza impilo iyonke. Ii-anthocyanins ziye zanxulunyaniswa nemiphumo yokulwa nokudumba, umhlaza, kunye nokukhusela imithambo-luvo, kunye neengenelo zentliziyo ezifana nokuphucula ukusebenza kwemithambo yegazi kunye nokunciphisa umngcipheko we-atherosclerosis. Ii-proanthocyanidins ziye zaphandwa ngenxa yeempawu zazo zokulwa ne-antioxidant, ukulwa nokudumba, kunye nokulwa neentsholongwane, kunye nokukwazi kwazo ukuxhasa impilo yentliziyo, ukuphucula ukuqina kolusu, kunye nokukhusela ekunciphiseni kwengqondo okunxulumene nobudala.

Kubalulekile ukuqaphela ukuba iziphumo zempilo ze-anthocyanins kunye ne-proanthocyanidins zisaphandwa ngokukhutheleyo, kwaye kufuneka uphando olongezelelekileyo ukuze kuqondwe ngokupheleleyo iindlela zokusebenza kwazo kunye nokusetyenziswa kwazo okunokwenzeka konyango. Ukongeza, ukufumaneka kwezinto eziphilayo kunye ne-metabolism yezi zinto emzimbeni womntu kunokwahluka ngokuxhomekeke kwizinto ezifana nomahluko womntu ngamnye, i-matrix yokutya, kunye neendlela zokucubungula.

Ukuqukumbela, ii-anthocyanins kunye nee-proanthocyanidins ziindidi ezimbini zeekhompawundi zezityalo ezibonelela ngeenzuzo ezahlukeneyo zempilo ngenxa yeempawu zazo ze-antioxidant kunye ne-bioactive. Nangona zabelana ngokufana okuthile ngokwemiphumo yazo ye-antioxidant kunye neenzuzo zempilo ezinokubakho, zikwanomahluko owahlukileyo kwisakhiwo sazo seekhemikhali, imithombo, uzinzo, kunye nokufumaneka kwazo. Ukuqonda iimpawu ezizodwa zezi khompawundi kunokusinceda siqonde iindima zazo ezahlukeneyo ekukhuthazeni impilo kunye nokuthintela izifo.

Iireferensi:
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UBagchi D, uBagchi M, uStohs SJ, et al. Ii-free radicals kunye ne-grape seed proanthocyanidin extract: ukubaluleka kwimpilo yabantu kunye nokuthintela izifo. Toxicology. 2000;148(2-3):187-97.
UCassidy A, u-O'Reilly ÉJ, uKay C, nabanye. Ukutya rhoqo ii-flavonoid subclasses kunye noxinzelelo lwegazi olukhawulezileyo kubantu abadala. Am J Clin Nutr. 2011;93(2):338-47.
UManach C, uScalbert A, uMorand C, uRémésy C, uJiménez L. Iipolyphenols: imithombo yokutya kunye nokufumaneka kwayo. Am J Clin Nutr. 2004;79(5):727-47.


Ixesha leposi: Meyi-15-2024
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