Yintoni umahluko phakathi kwe-anthocyanins kunye ne-proanthocyanidins?

I-Anthocyanins kunye ne-proanthocyanidins ziindidi ezimbini zeekhompawundi zezityalo eziye zafumana ingqalelo kwiinzuzo zazo zempilo ezinokubakho kunye neempawu ze-antioxidant.Ngelixa babelana ngezinto ezifanayo, bakwanazo umahluko ocacileyo ngokwemichiza yabo, imithombo, kunye neziphumo zempilo ezinokubakho.Ukuqonda umahluko phakathi kwezi zixhobo zimbini kunokubonelela ngengqiqo ebalulekileyo kwiindima zabo ezizodwa ekukhuthazeni impilo kunye nokukhusela izifo.

IiAnthocyaninszimibala-enyibilikayo emanzini zeqela le-flavonoid leekhompawundi.Banoxanduva lombala obomvu, omfusa, noluhlaza okwesibhakabhaka kwiziqhamo ezininzi, imifuno, kunye neentyatyambo.Imithombo yokutya eqhelekileyo ye-anthocyanins iquka amajikijolo (afana ne-blueberries, i-strawberries, kunye ne-raspberries), iklabishi ebomvu, iidiliya ezibomvu kunye ne-eggplants.I-Anthocyanins iyaziwa ngokuba yi-antioxidant, enceda ukukhusela iiseli kumonakalo obangelwa yi-radicals yamahhala.Uphononongo lucebise ukuba i-anthocyanins inokuba neenzuzo zempilo ezinokubakho, ezinjengokunciphisa umngcipheko wesifo sentliziyo, ukuphucula ukusebenza kwengqondo, kunye nokukhusela kwiintlobo ezithile zomhlaza.

Kwelinye icala,proanthocyanidinsludidi lweekhompawundi ze-flavonoid ezikwaziwa ngokuba yi-tannins econdensed.Zifumaneka kwiintlobo ngeentlobo zokutya okusekelwe kwizityalo, kubandakanywa iidiliya, ii-apile, i-cocoa, kunye neentlobo ezithile zeendongomane.Iiproanthocyanidins ziyaziwa ngokukwazi ukubopha kwiiprotheni, ezibanika izibonelelo zempilo ezinokuthi zixhase impilo yentliziyo, ukukhuthaza impilo yolusu, kunye nokukhusela kuxinzelelo lwe-oxidative.Iiproanthocyanidins zikwavunywa ngendima yazo ekukhuthazeni impilo yendlela yomchamo ngokuthintela ukuncamathelwa kweebhaktheriya ezithile kumgca womchamo.

Omnye umahluko ophambili phakathi kwe-anthocyanins kunye ne-proanthocyanidins ilele kubume bemichiza yabo.I-Anthocyanins yi-glycosides ye-anthocyanidins, oku kuthetha ukuba iqulethe i-anthocyanidin molecule efakwe kwi-molecule yeswekile.I-Anthocyanidins ziifom ze-aglycone ze-anthocyanins, oku kuthetha ukuba ziyinxalenye engeyoshukela ye-molecule.Ngokwahlukileyo, i-proanthocyanidins i-polymers ye-flavan-3-ols, ehlanganiswe ne-catechin kunye neeyunithi ze-epicatechin ezidityaniswe kunye.Lo mahluko wesakhiwo unegalelo kwiinguqu kwiimpawu zabo zomzimba kunye neekhemikhali, kunye nemisebenzi yazo yebhayoloji.

Olunye ulwahlulo olubalulekileyo phakathi kwe-anthocyanins kunye ne-proanthocyanidins kukuzinza kwazo kunye ne-bioavailability.Ii-anthocyanins ziikhompawundi ezingazinzanga ezinokuthotywa ngokulula ngezinto ezifana nobushushu, ukukhanya, kunye nokutshintsha kwe-pH.Oku kunokuchaphazela i-bioavailability yabo kunye neenzuzo zempilo ezinokubakho.Kwelinye icala, i-proanthocyanidins izinzile kwaye ixhathisa ukuthotywa, nto leyo enokuthi ibe negalelo kwi-bioavailability ephezulu kunye nomsebenzi webhayoloji emzimbeni.

Ngokumalunga neenzuzo zempilo, zombini i-anthocyanins kunye ne-proanthocyanidins ziye zafundiswa ngendima yazo enokubakho ekuthinteleni izifo ezingapheliyo kunye nokukhuthaza impilo yonke.I-Anthocyanins iye yadibaniswa ne-anti-inflammatory, anti-cancer, kunye ne-neuroprotective effects, kunye neenzuzo ze-cardiovascular ezifana nokuphucula umsebenzi wemithambo yegazi kunye nokunciphisa umngcipheko we-atherosclerosis.Iiproanthocyanidins ziye zaphandwa ngenxa ye-antioxidant, anti-inflammatory, kunye ne-anti-microbial properties, kunye namandla abo okuxhasa impilo ye-cardiovascular, ukuphucula ukunyameka kwesikhumba, kunye nokukhusela ekunciphiseni kwengqondo okunxulumene neminyaka.

Kubalulekile ukuqaphela ukuba iziphumo zempilo ze-anthocyanins kunye ne-proanthocyanidins zisaphandwa ngokusebenzayo, kwaye izifundo ezininzi ziyafuneka ukuze kuqondwe ngokupheleleyo iindlela zabo zokwenza kunye nezicelo zonyango ezinokubakho.Ukongeza, i-bioavailability kunye nemetabolism yezi khompawundi emzimbeni womntu inokwahluka ngokuxhomekeke kwizinto ezinjengomahluko womntu ngamnye, i-matrix yokutya, kunye neendlela zokusetyenzwa.

Ukuqukumbela, i-anthocyanins kunye ne-proanthocyanidins ziindidi ezimbini zeekhompawundi zezityalo ezibonelela ngoluhlu lweenzuzo zempilo ezinokubakho ngenxa yepropathi yazo ye-antioxidant kunye ne-bioactive.Ngelixa babelana ngokufana ngokuhambelana nemiphumo yabo ye-antioxidant kunye neenzuzo zempilo ezinokubakho, nazo zineentlukwano ezihlukeneyo kwisakhiwo sabo sekhemikhali, imithombo, ukuzinza, kunye ne-bioavailability.Ukuqonda iimpawu ezizodwa zezi khompawundi kunokusinceda ukuba sixabise iindima zabo ezahlukeneyo ekukhuthazeni impilo kunye nokuthintela izifo.

IiReferensi:
Wallace TC, Giusti MM.IiAnthocyanins.I-Adv Nutr.2015;6(5):620-2.
Bagchi D, Bagchi M, Stohs SJ, et al.I-radicals yamahhala kunye nembewu yomdiliya isicatshulwa seproanthocyanidin: ukubaluleka kwimpilo yabantu kunye nokuthintela izifo.I-Toxicology.2000;148(2-3):187-97.
Cassidy A, O'Reilly ÉJ, Kay C, et al.Ukutya okuqhelekileyo kwe-flavonoid subclass kunye nesiganeko soxinzelelo lwegazi kubantu abadala.NdinguJ Clin Nutr.2011;93(2):338-47.
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: imithombo yokutya kunye ne-bioavailability.NdinguJ Clin Nutr.2004;79(5):727-47.


Ixesha lokuposa: May-15-2024