I. Intshayelelo:
Ingcaciso yeingcambu ye-chicory extract- Ingcambu yengcambu ye-chicory ivela kwingcambu yesityalo se-chicory (i-Cichorium intybus), ilungu lentsapho ye-daisy.Isicatshulwa sisoloko sisetyenziselwa indawo yekofu ngenxa yencasa yayo etyebileyo, egcadiweyo.- I-extract iyaziwa ngeenzuzo zayo zempilo, kubandakanywa iimpawu zayo ze-prebiotic, umxholo ophezulu we-inulin, kunye nemiphumo enokuthi ibe ne-antioxidant.
Ukunika umdla okhulayo kwezinye iindlela zendalo zekofu kunye nokwanda kokuthandwa kwengcambu ye-chicory isicatshulwa njengesigxina sekofu, kubalulekile ukufumanisa ukuba isicatshulwa sengcambu ye-chicory sine-caffeine.- Oku kubaluleke kakhulu kubantu abanomdla kwi-caffeine okanye abafuna ukunciphisa ukutya kwabo kwe-caffeine.Ukuqonda umxholo we-caffeine wengcambu ye-chicory kunokunceda abathengi benze ukhetho olunolwazi malunga nemikhwa yabo yokutya kunye neempembelelo zempilo ezinokubakho.
II.Ukusetyenziswa kwembali yengcambu ye-chicory
Ingcambu yeChicory inembali ende yokusetyenziswa kwamayeza esintu kunye nokupheka.Isetyenziswe kumayeza esintu esintu ngenxa yeenzuzo zayo zempilo, ezinjengokuxhasa impilo yokwetyisa, ukusebenza kwesibindi, kunye neempawu zayo ze-diuretic.
Kumayeza esintu, ingcambu ye-chicory isetyenziselwe ukunyanga iimeko ezinjenge-jaundice, ukwanda kwesibindi, kunye nokwandiswa kwe-spleen.Kwakhona iye yaxatyiswa ngamandla ayo okuvuselela umdla wokutya kunye nokunceda ekutyeni.
Ukuduma kwezinto ezithatha indawo yekofu
Ingcambu ye-Chicory isetyenziswa kakhulu njengendawo yekofu, ngakumbi ngamaxesha apho ikofu yayinqabile okanye ibiza kakhulu.Ngenkulungwane ye-19, ingcambu ye-chicory yasetyenziswa ngokubanzi njengesongezo okanye indawo yekofu, ngakumbi eYurophu.- Iingcambu ezigcadiweyo nezisemhlabeni zesityalo se-chicory zazisetyenziselwa ukwenza isiselo esifana nekofu esihlala sibonakala ngokutyebileyo, i-nutty, kunye nencasa ekrakra.Olu qheliselo lusaqhubeka namhlanje, kunye nengcambu ye-chicory isetyenziswa njengendawo yekofu kwiinkcubeko ezahlukeneyo kwihlabathi jikelele.
III.Ukuqulunqwa kwengcambu ye-chicory extract
Isishwankathelo samacandelo aphambili
Ingcambu ye-Chicory extract iqulethe iintlobo ezahlukeneyo zeekhompawundi ezifaka isandla kwiinzuzo zayo zempilo kunye nokusetyenziswa kokupheka.Ezinye zezinto eziphambili zengcambu ye-chicory isicatshulwa ziquka i-inulin, i-fiber yokutya enokuxhasa impilo yamathumbu kunye nokukhuthaza iibhaktheriya eziluncedo zamathumbu.Ukongeza kwi-inulin, i-chicory root extract iqulethe i-polyphenols, eyi-antioxidants enokuthi ibe nemiphumo echasayo kunye nokukhusela emzimbeni.
Ezinye izinto ezibalulekileyo ze-chicory root extract ziquka iivithamini kunye neemaminerali, ezifana ne-vitamin C, i-potassium, kunye ne-manganese.Ezi zondlo zinegalelo kwiprofayili yesondlo sengcambu ye-chicory kwaye inokubonelela ngezibonelelo zempilo ezongezelelweyo.
Okunokwenzeka ubukho caffeine
Ingcambu ye-Chicory isicatshulwa ngokwendalo i-caffeine-free.Ngokungafaniyo neembotyi zekofu, eziqulethe i-caffeine, ingcambu ye-chicory ayinayo i-caffeine ngokwemvelo.Ke ngoko, iimveliso ezenziwe kusetyenziswa ingcambu ye-chicory isicatshulwa njengengxenye yekofu okanye i-flavoring zihlala zikhuthazwa njengezinye iindlela ze-caffeine-free kwikofu yendabuko.
Nangona kunjalo, kubalulekile ukuba uqaphele ukuba ezinye iindawo zekofu ezisekelwe kwi-chicory zinokuba nezithako ezongezelelweyo okanye ezixutywe ezifaka isandla kwiprofayili yazo.Kwezinye iimeko, ezi mveliso zinokubandakanya imali encinci ye-caffeine evela kweminye imithombo, efana nekofu okanye iti, ngoko kuyacetyiswa ukuba ukhangele iileyibhile zemveliso ukuba umxholo we-caffeine uyinkxalabo.
IV.Iindlela zokumisela i-caffeine kwi-chicory root extract
A. Iindlela eziqhelekileyo zokuhlalutya
I-High-performance liquid chromatography (HPLC): Le yindlela esetyenziswa ngokubanzi yokwahlula, ukuchonga, kunye nokulinganisa i-caffeine kwimixube enzima efana ne-chicory root extract.Kubandakanya ukusetyenziswa kwesigaba esihambayo solwelo ukuthwala isampuli ngekholomu epakishwe ngesigaba esimileyo, apho i-caffeine ihlukaniswe ngokusekelwe kwiimpawu zayo zeekhemikhali kunye nokusebenzisana kunye nezinto zekholomu.
Irhasi chromatography-mass spectrometry (GC-MS): Obu buchule budibanisa isakhono sokwahlulwa kwechromatography yerhasi kunye nokuchongwa kunye nesakhono sokuchongwa kwe-mass spectrometry ukuhlalutya icaffeine kwisicatshulwa sengcambu ye-chicory.Isebenza ngokukodwa ekuchongeni iikhompawundi ezithile ezisekelwe kumlinganiselo wazo wobunzima ukuya kwintlawulo, iyenza ibe sisixhobo esixabisekileyo sohlalutyo lwecaffeine.
B. Imingeni ekubhaqeni icaffeine kwimixube entsonkothileyo
Ukuphazamiseka kwezinye iikhompawundi: Ingcambu ye-Chicory isicatshulwa iqulethe umxube onzima weekhompawundi, kuquka i-polyphenols, i-carbohydrates, kunye nezinye iimolekyuli eziphilayo.Oku kunokuphazamisa ukufunyanwa kunye nokulinganisa i-caffeine, okwenza kube nzima ukumisela ngokuchanekileyo ubukho bayo kunye nokugxila.
Ukulungiswa kwesampuli kunye nokutsalwa: Ukukhupha i-caffeine kwisicatshulwa sengcambu ye-chicory ngaphandle kokulahlekelwa okanye ukuguqula iimpawu zayo zeekhemikhali kunokuba nzima.Iisampulu ezifanelekileyo zobuchule bokulungiselela zibalulekile ukuqinisekisa iziphumo ezichanekileyo nezithembekileyo.
Ukuvakalelwa kunye nokukhetha: I-caffeine ingabakho kwiindawo eziphantsi kwe-chicory root extract, ezifuna iindlela zokuhlalutya kunye nokuqonda okuphezulu ukuyifumana kunye nokulinganisa.Ukongeza, ukukhetha kubalulekile ukwahlula i-caffeine kwezinye iikhompawundi ezifanayo ezikhoyo kwisicatshulwa.
Iziphumo ze-matrix: Ukubunjwa okuyinkimbinkimbi kwengcambu ye-chicory kungenza iziphumo ze-matrix ezichaphazela ukuchaneka kunye nokuchaneka kohlalutyo lwe-caffeine.Ezi ziphumo zingakhokelela ekunciphiseni umqondiso okanye ukuphuculwa, okuchaphazela ukuthembeka kweziphumo zohlalutyo.
Ukuqukumbela, ukuzimisela kwe-caffeine kwisicatshulwa sengcambu ye-chicory kubandakanya ukoyisa imingeni eyahlukeneyo enxulumene nobunzima besampulu kunye nesidingo sobuchule, obukhethiweyo, kunye nobuchwephesha bokuhlalutya.Abaphandi kunye nabahlalutyi kufuneka baqwalasele ngononophelo ezi zinto xa beyila kwaye besebenzisa iindlela zokumisela umxholo we-caffeine kwisicatshulwa sengcambu ye-chicory.
V. Izifundo zenzululwazi kumxholo we-caffeine kwi-chicory root extract
Iziphumo zophando ezikhoyo
Izifundo ezininzi zenzululwazi ziye zaqhutywa ukuphanda umxholo we-caffeine kwi-chicory root extract.Ezi zifundo zijolise ekuqinisekiseni ukuba ingcambu ye-chicory isicatshulwa ngokwendalo iqulethe i-caffeine okanye ukuba i-caffeine yaziswa ngexesha lokucubungula kunye nokuveliswa kweemveliso ezisekelwe kwi-chicory.
Ezinye izifundo ziye zaxela ukuba ingcambu ye-chicory isicatshulwa ngokwayo ayinayo i-caffeine.Abaphandi baye bahlalutya ukubunjwa kweekhemikhali zengcambu ye-chicory kwaye abazange babone amanqanaba abalulekileyo e-caffeine kwimeko yayo yendalo.
Ubungqina obuphikisanayo kunye nemida yezifundo
Nangona uninzi lwezifundo ezixela ukuba ingcambu ye-chicory isicatshulwa i-caffeine-free, kukho iimeko zobungqina obuphikisanayo.Olunye uphononongo lophando luye lwabanga ukuba lufumana umkhondo we-caffeine kwiisampulu ezithile zengcambu ye-chicory, nangona ezi ziphumo zingakhange ziphindaphindwe rhoqo kwizifundo ezahlukeneyo.
Ubungqina obuphikisanayo malunga nomxholo we-caffeine kwi-chicory root extract inokuthi ibangelwa ukulinganiselwa kwiindlela zokuhlalutya ezisetyenziselwa ukufumanisa i-caffeine, kunye nokwahluka ekubunjweni kweengcambu ze-chicory kwimithombo eyahlukeneyo kunye neendlela zokucubungula.Ukongezelela, ubukho be-caffeine kwiimveliso ezisekelwe kwi-chicory zinokuba ngenxa yokungcola ngexesha lokuvelisa okanye ukufakwa kwezinye izithako zendalo eziqulethe i-caffeine.
Ngokubanzi, ngelixa uninzi lweziphumo zophando lubonisa ukuba i-chicory ingcambu yengcambu ayinayo i-caffeine ngokwemvelo, ubungqina obuphikisanayo kunye nokulinganiselwa kwezifundo kubonisa imfuneko yophando olongezelelweyo kunye nokulinganisa iindlela zokuhlalutya ukugqiba umxholo we-caffeine kwi-chicory root extract.
VI.Iimpembelelo kunye neengqwalasela ezisebenzayo
Iziphumo zempilo zokusetyenziswa kwe-caffeine:
Ukusetyenziswa kwe-caffeine kunxulunyaniswa neziphumo ezahlukeneyo zempilo ekufuneka ziqwalaselwe xa kuhlolwa ubukho be-caffeine kwi-chicory root extract.
Iimpembelelo kwinkqubo ye-nervous central: I-caffeine yinkqubo ye-nervous central stimulant engakhokelela ekwandeni kokuphaphama, ukugxininiswa okuphuculweyo, kunye nokuphucula umsebenzi wokuqonda.Nangona kunjalo, ukusetyenziswa kakhulu kwe-caffeine kunokukhokelela kwimiphumo emibi efana nokuxhalaba, ukungazinzi, kunye nokulala.
Iziphumo zentliziyo: I-caffeine inokunyusa ngokukhawuleza uxinzelelo lwegazi kunye nesantya sentliziyo, enokuthi ibe nefuthe kubantu abaneemeko zentliziyo.Kubalulekile ukuqwalasela imiphumo enokubakho ye-cardiovascular yokusetyenziswa kwe-caffeine, ngakumbi kubantu abasengozini yesifo senhliziyo.
Iimpembelelo kwi-metabolism: I-caffeine ibonakaliswe ukuvuselela i-thermogenesis kunye nokwandisa i-oxidation ye-fat, ekhokelela ekufakweni kwayo kwizinto ezininzi zokunciphisa umzimba.Nangona kunjalo, iimpendulo zomntu ngamnye kwi-caffeine zinokwahluka, kwaye ukutya kakhulu kwe-caffeine kunokukhokelela ekuphazamisekeni kwe-metabolic kunye nemiphumo emibi kwimpilo yonke.
Ukurhoxa kunye nokuxhomekeka: Ukusetyenziswa rhoqo kwecaffeine kunokukhokelela ekunyamezeleni nasekuxhomekekeni, abanye abantu bafumana iimpawu zokuyeka xa beyeka ukusebenzisa i-caffeine.Ezi mpawu zinokuquka intloko ebuhlungu, ukudinwa, ukucaphuka, kunye nobunzima bokunikela ingqalelo.
Ngokubanzi, ukuqonda imiphumo yempilo enokubakho yokusetyenziswa kwe-caffeine kubalulekile ekuvavanyeni iziphumo zobukho bayo kwi-chicory root extract kunye nokumisela amanqanaba akhuselekileyo okutya.
Ukuleyibhile kunye nokulawulwa kweemveliso zeengcambu ze-chicory:
Ubukho be-caffeine kwisicatshulwa sengcambu ye-chicory kuneempembelelo zokubhaliweyo kwemveliso kunye nommiselo wokuqinisekisa ukhuseleko lwabathengi kunye nokwenza izigqibo ezinolwazi.
Iimfuneko zokuleyibhela: Ukuba ingcambu ye-chicory isicatshulwa iqulethe i-caffeine, kubalulekile ukuba abavelisi babhale ngokuchanekileyo iimveliso zabo ukubonisa umxholo we-caffeine.Olu lwazi luvumela abathengi ukuba benze ukhetho olunolwazi kwaye lubaluleke kakhulu kubantu abanomdla kwi-caffeine okanye abajonge ukunciphisa ukutya kwabo.
Iingqwalasela zolawulo: Amaqumrhu alawulayo, afana noLawulo lokuTya kunye neDrugs (i-FDA) e-United States kunye nee-arhente ezihambelanayo kwamanye amazwe, zidlala indima ebalulekileyo ekumiseni izikhokelo kunye nemimiselo yokubhala kunye nokuthengiswa kweemveliso zengcambu ye-chicory.Basenokumisela imida yesiqulatho se-caffeine kwiimveliso ezinjalo okanye bafune izilumkiso ezithile kunye nolwazi kwiilebhile ukuqinisekisa ukhuseleko lwabathengi.
Imfundo yabathengi: Ukongeza kwilebhile kunye nommiselo, iinzame zokufundisa abathengi malunga nokubakho kwecaffeine kwi-chicory root extract kunokunceda abantu benze izigqibo ezinolwazi malunga nokutya kwabo.Oku kunokubandakanya ukusasaza ulwazi malunga nomxholo we-caffeine, iziphumo ezinokuthi zibekho kwimpilo, kunye namanqanaba okuthatha acetyiswayo.
Ukuqukumbela, ukuthathela ingqalelo iziphumo zempilo zokusetyenziswa kwe-caffeine kunye nokujongana nokuleyibhile kunye noqwalaselo lolawulo lweemveliso zeengcambu ze-chicory zibalulekile ekuqinisekiseni impilo-ntle yabathengi kunye nokukhuthaza ukungafihli kwindawo yentengiso.
VII.Ukuqukumbela
Isishwankathelo, uphando malunga nokuba i-chicory root extract iqulethe i-caffeine ibonise amanqaku amaninzi abalulekileyo:
Ubungqina benzululwazi obuxhasa ubukho be-caffeine kwezinye iindlela zengcambu ye-chicory, ngakumbi ezo ziphuma kwiingcambu ezigcadiweyo, zivela kwizifundo ezihlalutya ukwakheka kweekhemikhali zesi sityalo.
Iimpembelelo ezinokuthi zenzeke kwi-caffeine kwisicatshulwa sengcambu ye-chicory ziye zagxininiswa, kubandakanywa nemiphumo yayo kwimpilo yabantu kunye nesidingo sokubhalwa okuchanekileyo kunye nommiselo ofanelekileyo wokuqinisekisa ukhuseleko lwabathengi.
Ukuqwalaselwa kwe-caffeine kwisicatshulwa sengcambu ye-chicory kuneempembelelo ezibanzi kukhetho lokutya, ngakumbi kubantu abafuna ukunciphisa ukutya kwabo kwe-caffeine okanye abo banovelwano kwimiphumo yale khompawundi.
Ukujongana nobukho be-caffeine kwisicatshulwa sengcambu ye-chicory ibiza intsebenziswano yamacandelo ahlukeneyo abandakanya iingcali kwisayensi yokutya, isondlo, imicimbi yolawulo, kunye nempilo yoluntu ukuphuhlisa izicwangciso ezibanzi zokwazisa abathengi kunye nokuseka izikhokelo zokuleyibhile imveliso kunye nokuthengisa.
Izindululo zophando olongezelelweyo:
Ukuphononongwa ngakumbi komxholo we-caffeine:Yenza uhlalutyo olongezelelweyo kunye nezifundo zokuvavanya ngokubanzi ukuguquguquka kumxholo we-caffeine kwiindlela ezahlukeneyo ze-chicory root extract, kubandakanywa utshintsho olusekwe kwiindlela zokusetyenzwa, imvelaphi yejografi, kunye nofuzo lwezityalo.
Impembelelo kwiziphumo zempilo:Ukuphanda iziphumo ezithile ze-caffeine kwisicatshulwa sengcambu ye-chicory kwimpilo yabantu, kubandakanywa nemiphumo yayo ye-metabolic, intsebenziswano kunye namanye amacandelo okutya, kunye neenzuzo ezinokuthi zibekho okanye iingozi kubantu abathile, njengabantu abaneemeko zempilo esele zikhona.
Ukuziphatha kwabathengi kunye nemibono:Ukuphonononga ulwazi lwabathengi, izimo zengqondo, kunye nezinto ezikhethwayo ezinxulumene ne-caffeine kwisicatshulwa sengcambu ye-chicory, kunye nefuthe lokulebula kunye nolwazi lokuthenga izigqibo kunye neepatheni zokusetyenziswa.
Iingqwalasela zolawulo:Ukuphonononga i-landscape yolawulo lweemveliso ezisekelwe kwi-chicory, kuquka ukusekwa kweendlela ezisemgangathweni zokulinganisa umxholo we-caffeine, ukubeka imida yokubhala okunyanzelekileyo, kunye nokuvavanya ukufaneleka kwemimiselo yangoku ukukhusela umdla wabathengi.
Ukuqukumbela, uphando olongezelelweyo lufanelekile ukuba senze nzulu ukuqonda kwethu ubukho be-caffeine kwi-chicory root extract kunye nefuthe layo kwimpilo yoluntu, ukuqonda kwabathengi, kunye nemigangatho yokulawula.Oku kunokukhokelela ekwenzeni izigqibo ezisekelwe kubungqina kunye negalelo kwimigaqo-nkqubo enolwazi kunye nezenzo kwishishini lokutya.
Ixesha lokuposa: Jan-10-2024
