Iimibala eluhlaza okwesibhakabhaka ezivumelekileyo ukongezwa ekutyeni kwilizwe lam ziquka i-gardenia blue pigment, i-phycocyanin kunye ne-indigo. Imibala eluhlaza okwesibhakabhaka ye-Gardenia yenziwe ngesiqhamo se-Rubiaceae gardenia. Iimibala ze-Phycocyanin zikhutshwa kwaye zicutshungulwe kwizityalo ze-algal ezifana ne-spirulina, i-algae eluhlaza okwesibhakabhaka, kunye ne-nostoc. I-Plant indigo yenziwa ngokubilisa amagqabi ezityalo ezine-indole ezifana ne-indigo indigo, i-woad indigo, i-wood indigo, kunye ne-horse indigo. Ii-Anthocyanins nazo ziimibala eziqhelekileyo ekutyeni, kwaye ezinye ii-anthocyanins zingasetyenziswa njengemibala eluhlaza okwesibhakabhaka ekutyeni phantsi kweemeko ezithile. Uninzi lwabahlobo bam badla ngokubhidanisa i-blueberry blue kunye ne-blue ye-phycocyanin. Ngoku masithethe ngomahluko phakathi kwezi zimbini.
I-Phycocyanin sisicatshulwa se-spirulina, into esetyenziswa njenge-pigment yendalo ekutyeni, kwizinto zokuthambisa, kwiimveliso zonyango, njl.
EYurophu, i-phycocyanin isetyenziswa njengezinto zokutya ezinombala kwaye isetyenziswa ngobuninzi obungenamkhawulo. Kumazwe afana neTshayina, i-United States, iJapan, neMexico, i-phycocyanin isetyenziswa njengomthombo wombala oluhlaza okwesibhakabhaka kwiintlobo ngeentlobo zokutya kunye neziselo. Ikwasetyenziswa njengearhente yombala kwizongezo zesondlo kunye namayeza ngobuninzi obuqala kwi-0.4g-40g/kg, kuxhomekeke kubunzulu bombala ofunekayo ekutyeni.
I-blueberry
I-Blueberry kukutya okunokubonisa ngqo umbala oluhlaza okwesibhakabhaka. Zimbalwa kakhulu ukutya okunokubonisa umbala oluhlaza okwesibhakabhaka kwindalo. Ikwabizwa ngokuba yi-lingonberry. Yenye yeentlobo zemithi yeziqhamo ezincinci. Ivela eMelika. Enye yokutya okuluhlaza okwesibhakabhaka. Izinto zayo ezinombala oluhlaza okwesibhakabhaka ikakhulu zii-anthocyanins. Ii-Anthocyanins, ezikwaziwa ngokuba zii-anthocyanins, ziludidi lwee-pigment zendalo ezinyibilikayo emanzini ezifumaneka kakhulu kwizityalo. Zikwi-flavonoids kwaye zihlala zikhona ngendlela ye-glycosides, ezikwaziwa ngokuba zii-anthocyanins. Zezona zinto ziphambili zemibala eqaqambileyo yeentyatyambo zezityalo kunye neziqhamo. Isiseko.
Imithombo ye-phycocyanin eluhlaza okwesibhakabhaka kunye ne-blueberry eluhlaza okwesibhakabhaka yahlukile
I-Phycocyanin ikhutshwa kwi-spirulina kwaye yiproteni eluhlaza okwesibhakabhaka. Iiblueberries zifumana umbala wazo oluhlaza okwesibhakabhaka kwi-anthocyanins, eziyi-flavonoid compounds, ii-pigments ezinyibilikayo emanzini. Abantu abaninzi bacinga ukuba i-phycocyanin iluhlaza okwesibhakabhaka, kwaye iiblueberries nazo ziluhlaza okwesibhakabhaka, kwaye bahlala bengakwazi ukuxelela ukuba ukutya kongezwa ne-phycocyanin okanye iiblueberries. Enyanisweni, ijusi yeblueberry imfusa, kwaye umbala oluhlaza okwesibhakabhaka weblueberries ubangelwa yi-anthocyanins. Ke ngoko, uthelekiso phakathi kwezi zimbini luthelekiso phakathi kwe-phycocyanin kunye ne-anthocyanin.
I-Phycocyanin kunye ne-anthocyanins zahlukile ngombala nangozinzo
I-Phycocyanin izinzile kakhulu xa ikwimeko yolwelo okanye eqinileyo, iluhlaza okwesibhakabhaka ngokucacileyo, kwaye uzinzo luya kuncipha ngokucacileyo xa ubushushu budlula ama-60°C, umbala wesisombululo uya kutshintsha ukusuka kuluhlaza okwesibhakabhaka ukuya kuluhlaza okwesibhakabhaka, kwaye iya kunyamalala xa i-alkali enamandla.
Umgubo we-Anthocyanin ubomvu obunzulu ukuya kumbala omdaka okhanyayo obomvu.
I-Anthocyanin ayizinzanga kune-phycocyanin, ibonisa imibala eyahlukeneyo kwi-pH eyahlukileyo, kwaye inovelwano kakhulu kwi-asidi kunye ne-alkali. Xa i-pH ingaphantsi kwe-2, i-anthocyanin ibomvu ngokuqaqambileyo, xa ingathathi cala, i-anthocyanin imfusa, xa i-alkaline, i-anthocyanin iluhlaza okwesibhakabhaka, kwaye xa i-pH ingaphezulu kwe-11, i-anthocyanin iluhlaza okwesibhakabhaka. Ke ngoko, ngokubanzi isiselo esongezwe nge-anthocyanin sibomvu, kwaye siluhlaza okwesibhakabhaka phantsi kweemeko ezibuthathaka ze-alkaline. Iziselo ezine-phycocyanin eyongezelelweyo zihlala ziluhlaza okwesibhakabhaka.
Iiblueberries zingasetyenziswa njengombala wokutya wendalo. Ngokutsho kwe-American Health Foundation, abemi baseMelika bokuqala babebilisa ubisi kunye neeblueberries ukuze benze ipeyinti engwevu. Kuyabonakala kuvavanyo lokudaya iiblueberries kwiNational Dyeing Museum ukuba ukudaya iiblueberries akuyonto iluhlaza okwesibhakabhaka.
I-Phycocyanin yi-pigment eluhlaza okwesibhakabhaka evumelekileyo ukuba yongezwe ekutyeni
Izinto ezisetyenziswa kwiimibala yendalo zivela kwimithombo eyahlukeneyo (kwizilwanyana, kwizityalo, kwiintsholongwane, kwiiminerali, njl.njl.) nakwiintlobo ezahlukeneyo (malunga neentlobo ezingama-600 zirekhodwe ukususela ngo-2004), kodwa imibala yendalo eyenziwe ngezi zinto ibomvu netyheli kakhulu. Ngokuyintloko, imibala eluhlaza okwesibhakabhaka ayifumaneki kakhulu, kwaye idla ngokukhankanywa kwiincwadi ngamagama anjengelithi "precious", "very bambalwa kakhulu", kunye nelithi "rare". Kwi-GB2760-2011 "Hygienic Standards for the Use of Food Additives", imibala eluhlaza okwesibhakabhaka kuphela enokongezwa ekutyeni yi-gardenia blue pigment, phycocyanin, kunye ne-indigo. Kwaye ngo-2021, "National Food Safety Standard - Food Additive Spirulina" (GB30616-2020) iya kuqaliswa ngokusesikweni.
I-Phycocyanin ikhanya kakhulu
I-Phycocyanin ikhanya kakhulu kwaye ingasetyenziswa njenge-reagent kuphando oluthile lwe-photodynamic kwi-biology nakwi-cytology. Ii-Anthocyanins azikhanya kakhulu.
Shwankathela
1. I-Phycocyanin yi-pigment yeproteni efumaneka kwi-algae eluhlaza okwesibhakabhaka, ngelixa i-anthocyanin yi-pigment efumaneka kwizityalo ezahlukeneyo ezizinika umbala oluhlaza okwesibhakabhaka, obomvu, okanye omfusa.
2. I-Phycocyanin inezakhiwo ezahlukeneyo zeemolekyuli kunye neenguqulelo xa kuthelekiswa ne-anthocyanin.
3. I-Phycocyanin ibonakalise iingenelo ezahlukeneyo zempilo, kubandakanya i-antioxidant kunye ne-anti-inflammatory effects, ngelixa i-anthocyanin ikwabonakalisiwe ukuba ineempawu ze-antioxidant kunye ne-anti-inflammatory, kunye neenzuzo ezinokubakho kwimpilo yentliziyo.
4. I-Phycocyanin isetyenziswa kwiimveliso ezahlukeneyo zokutya kunye nezobuhle, ngelixa i-anthocyanin isetyenziswa rhoqo njengombala wendalo wokutya okanye izongezo.
5. I-Phycocyanin inomgangatho wokhuseleko lokutya wesizwe, ngelixa i-anthocyanin ingenawo.
Ixesha lokuthumela: Epreli-26-2023
