Intshayelelo
A. Ukubaluleka kweSpeeteeners ekutyeni kwanamhlanje
Abahambi ngeenqwelo moya badlala indima ebalulekileyo ekutyeni kwale mihla njengoko beqhele ukuphucula incasa yokutya kunye neziselo. Nokuba ngaba iswekile, iswiti ye-sweetial, iswekile yeswekile, okanye iswiti yendalo, ezi zinto zongeziweyo zibonelela nge-calories yeswekile, zisenza ziluncedo ekunciphiseni abantu abanesifo se-calorie, okanye nje banyamezele abantu ukuba bazuze ikakhulu. Ukongeza, izifuba zisetyenziswa ekuvelisweni kweemveliso ezahlukeneyo zokutya neeswekile, ngaloo ndlela zibonakalisa ifuthe elibonakalayo kumzi mveliso wokutya wanamhlanje.
B. Injongo nolwakhiwo lwesikhokelo
Esi sikhokelo sibanzi senzelwe ukubonelela nge-in-in-in-in-in-in-vereeners ezifumaneka kwintengiso. Isikhokelo esiya kugubungela iintlobo ezahlukeneyo zezona zintle, kubandakanya iziseko zesferteame njenge-aspartame, kunye ne-Acelfame Potassium, kunye neScocitose, kunye neXYLILL. Ukongeza, iya kuphonononga izinto ezinqabileyo nengaqhelekanga ezifana ne-l-Arabinse, i-l-fucose, i-L-rimnose, i-thamrose, kunye neThaumatin, ityhila ukusetyenziswa kwazo nasekufumanekayo. Ukongeza, iiselula zendalo ezinje ngeStevia noTrehalose ziya kuxutyushwa. Esi sikhokelo siya kuthelekisa abakhulu abasekwe kwiziphumo zempilo, amanqanaba obunzima, kunye nezicelo ezifanelekileyo, ekubonelela abafundi ngoqikelelo olubanzi ukuze babancede benze ukhetho olunolwazi. Okokugqibela, isikhokelo siya kubonelela ngeengcinga kunye neengcebiso, kubandakanya ukuthintelwa kwezithintelo kunye nokusetyenziswa ngokufanelekileyo kwezezisiko ezahlukeneyo, kunye neempawu ezicetyiswayo kunye nemithombo. Esi sikhokelo senzelwe ukunceda abantu ukuba benze izigqibo ezinolwazi xa bekhetha abakhulu ukuze basebenzise umntu okanye osetyenzisiweyo.
II. I-sweeterials
Ii-sweeterials zesfetifickitic zezokuntywila ezisetyenziselwa ukutsha kokutya kunye neziselo ngaphandle kokongeza iikhalori. Ngamaxesha amaninzi amnandi ngakumbi kuneswekile, ke kufuneka isixa esincinci kuphela. Imizekelo eqhelekileyo ibandakanya i-aspartame, Sunceralose, neSaccharin.
A. Aspartame
I-aspartameyenye yezona zinto zisisiseko zisenzo zisetyenziswa kakhulu emhlabeni kwaye zihlala zifumaneka kwiimveliso ezahlukeneyo ezingenasiswekile okanye "zokutya". Imalunga nama-200 amaxesha amnandi ngakumbi kuneswekile kwaye uhlala esetyenziswa kunye nabanye abanesithokheli ukuba balime iswekile. I-Aspartame yenziwa zii-amino ezibini ze-amino acid, i-aspartic acid, kunye ne-phenylalanine, ezidityanisiweyo kunye. Xa kutyiwa, i-Aspartame iqhekeza phantsi kwi-Amino Acid yayo, iMethanol, kunye nePhenginenine. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba i-Aspartame kufuneka ithintelwe ngabantu nge-phenylkeuria (pku), ukuphazamiseka kwemfuza, njengoko bengakwazi ukumenza i-pheglalanine. I-Aspartame yaziwa ngokuba ngumxholo wayo we-calorie ophantsi, esenza ukhetho oluqhelekileyo lwabantu abajonge ukunciphisa ukuthathwa kweswekile kunye nekhalori.
B. I-Acesfame Potassium
I-Acelffame Potassium, idla ngokubizwa ngokuba yi-AcelFame K okanye Ace-K, yi-sweeterial ye-calorie-free-free-free-free-free-free-free-free-free-free-free of i-200 ivuyisa iswekile. Bubushushu-kukwenza ilungele ukusetyenziswa ekubhaka nasekuphekeni. I-Acelffame Atsisum ihlala isetyenziswa ngokudibeneyo nabanye abanesikizi ukubonelela ngeprofayili ye-sweet. Ayisiyomitshisi emzimbeni kwaye ikhutshiwe engaguqukanga, inegalelo kwimo yayo ye-zero-calorie. I-Acelffame Potassium ivunyiwe ukuba isetyenziswe kumazwe amaninzi kwihlabathi liphela kwaye ihlala ifumaneka kuluhlu olubanzi lweemveliso, kubandakanya iziselo ezithambileyo, iidesser, itshungama, nangaphezulu.
C. I-Caxoye
I-Scoralose yinto ye-sweete ye-caloric acketike enamaxesha angama-600 amnandi ngakumbi kuneswekile. Kuyaziwa ukuba uzinzo kumaqondo obushushu aphezulu, okwenze kufanelekile ukuba isetyenziswe ekuphekeni nasekubhaka. I-Scoralose isuselwa kwiswekile ngenkqubo yamanyathelo amaninzi ethatha indawo yeziqendu ezintathu ze-hydrogen ezikwimolekyuli yeswekile nge-chilorine atom. Olu tshintsho luphuthintela umzimba ukuba luyifihlakele, lukhokelela kwimpembelelo yekhalorikhi engenangqondo. I-Scoralose ihlala isetyenziswa njenge-stuetener kwi-stuenter kwimveliso eyahlukeneyo yokutya kunye nemveliso, kubandakanya iSodas, iimpahla ezibhakiweyo, kunye neemveliso zobisi.
Ezi zikhulu zokwenza izinto zokwenza izinto ezifunwayo kubantu abafuna ukunciphisa iswekile yabo kunye ne-calorie bethatha ukutya okumnandi kunye neziselo ezimnandi. Nangona kunjalo, kubalulekile ukuba uzisebenzise ngokumodareyitha kwaye uqwalasele izinto zempilo nganye xa ibandakanya ukuba kukutya okulinganayo.
III. I-Sydys
I-Syd Colols, ekwabizwa ngokuba yiPolyols, luhlobo lwe-sweetener lenzeka ngokwemvelo kwezinye iziqhamo kunye nemifuno, kodwa inokuveliswa kwezorhwebo. Zihlala zisetyenziswa njengezintshukumo zeswekile kwiimveliso ezingenaziswekile ezingena-calorie. Imizekelo iquka i-Erythrit, iXylililin, naseSorbilil.
A. Erythrit
U-Erythritlil yishedyutywala engozi eyenzeka ngokwendalo kwiziqhamo ezithile kwaye ukutya okuphelisiweyo. Iveliswa kwezorhwebo kwi-glucose yeglucose. I-Erythritli imalunga nama-70% njengeswekile kwaye inefuthe elipholileyo elulwimini xa kudla, ngokufana ne-mint. Enye yezibonelelo eziphambili ze-Erythrit kukuba ziphantsi kakhulu kwiikhalori kwaye zinefuthe elincinci kumanqanaba eswekile yegazi, esenza ukuba inyaswe phakathi kwabantu kwi-carb okanye ekufumaneni kweKetogen. Ukongeza, i-Erythritli inyamezeleke kakuhle ngabantu abaninzi kwaye ayibangeli ukhathazekile ukucaphukisa okunokunxulunyaniswa nezinye izicodli zeswekile. Iqhelekile isetyenziswa njengento efakelweyo kwindawo yokubhaka, i-gobreges, kunye ne-sweeteper yetafile.
B. Mannitol
I-Mannitol yingozi yeswekile enzeka ngokwendalo kwiziqhamo kunye nemifuno. Imalunga ne-60% ukuya kwi-70% njenge-shwash kwaye ihlala isetyenziswa njengenyibilikisi kwimveliso engenasiswele-simahla kwaye incitshisiwe. I-Mannitol inefuthe lokuphola xa isetyenzisiwe kwaye iqhelekile isetyenziselwa ukuhlafuna i-gum, iipipi ezinzima, kunye neemveliso zamachiza. Ikwasetyenziswa njenge-laxative enganyanzelekanga ngenxa yokwazi kwawo ukutsala amanzi kwikholoni, inzale kwintshukumo yethumbu. Nangona kunjalo, ukusela kakhulu kweMannitol kunokukhokelela kwi-Gastrointenal kunye ne-Haarreya kubantu abathile.
C. xylilil
I-Xylililil yishcula etyhutywe e-birch okanye iveliswe kwezinye izinto zezityalo ezinjengeenkozo. Imalunga ne-shyswayile kwaye ineprofayili efanayo, iyenza ukuba ibe yinto ethandwayo yeswekile yezicelo ezahlukeneyo. I-Xylitril inomxholo wekhalori ophantsi kuneswekile kwaye inefuthe elincinci kumanqanaba eswekile yegazi, owenza ilungele abantu abanesifo seswekile okanye abo balandela ukutya okuphantsi kwe-carb. I-Xylitril yaziwa ngamandla ayo okuthintela ukukhula kweentsholongwane, ngakumbi i-stretococcccus, enokuba negalelo ekuboleni izinyo. Le propati iyenza i-XYTIL isithako esiqhelekileyo kwiintsini ezingenamsebenzi, i-mints, kunye neemveliso zononophelo ngomlomo.
D. Maltitol
I-Maltitol yi-sotyl yotywala edla ngokusetyenziswa njengendawo yeswekile kwiimveliso ezingenasiswekile zingena-surch kwaye zinciphise iimveliso zeswekile. Imalunga neepesenti ezingama-90 njengeswekile kwaye ihlala isetyenziselwa ukubonelela ngesininzi kunye nobumnandi kwizicelo ezinje ngetshokholethi, imibutho, kunye nezinto ezibhakiweyo. I-Maltitol inengxaki efanayo kunye nokuthungwa kwiswekile, iyenza ukhetho oludumileyo lokwenza iinguqulelo ezingenasinda zohanahaniso lwezivumelwano zemveli. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba ukusetyenziswa kakhulu kwe-altitol kungakhokelela ekungahambi kakuhle kwe-gestrointenal kunye neziphumo ze-gluativel, ngakumbi kubantu abanobutshekileyo be-cly.
Ezi zinxibo zinxilisayo zinika ezinye iindlela kwiswekile yemveli kubantu abafuna ukunciphisa iswekile yabo okanye ukulawula iswekile yabo yegazi. Xa kutyiwa ngokumodareyitha, iswekile yotywala inokuba yinxalenye yokutya okulungeleleneyo nokutya okunempilo kubantu abaninzi. Nangona kunjalo, kubalulekile ukuba nengqondo yokunyamezelwa komntu ngamnye kunye nayiphi na impembelelo yokugaya xa kubandakanya ukubandakanya ukutya.
Iv. I-nqaight nengaqhelekanga
I-flore kunye ne-UNAMBiners ibhekisa kwiiarhente zokutsha ezisetyenziswayo ezingasetyenziswanga ngokubanzi okanye ezifumanekayo kwezorhwebo. Oku kunokubandakanya iindawo zendalo okanye ezikhutshiwe ngepropathi yokungafuneki engafunyanwanga kwintengiso. Imizekelo inokubandakanya i-mogralide evela kwiziqhamo zeMOK, eThaumatin ukusuka kwiziqhamo zeKatemd, kunye neswekile eyahlukeneyo ye-l-Arabinse kunye ne-fucose.
A. l-Arabinse
I-l-Arabinse yiswekile yendalo eyenzeka ngokwendalo, efumaneka rhoqo kwizityalo zezityalo ezinjenge-hemicellulose ne-pecctrin. Yiswekile enqabileyo kwaye ayiqhelekanga isetyenziswa njenge-sweetener kwishishini lokutya. Nangona kunjalo, ifumene ingqalelo yezibonelelo zempilo yayo, kubandakanya nendima yayo ekunqandeni ukufunxa i-SUFTAR CASREAL kunye nokunciphisa amanqanaba e-Glucose yegazi. I-l-Arabinse ifundwa ngenxa yokusetyenziswa kwayo okunokubakho kokulawula amanqanaba eswekile yegazi kunye nokuxhasa ulawulo lobuninzi. Ngelixa kufuneka uphando olongezelelekileyo ukuze uqonde ngokupheleleyo imiphumo yalo kwimpilo yabantu, i-l-Arabin iseyisimongo esinomdla kwizicelo ezinokubakho ekuphuhlisweni kweemveliso zokutshayela ezempilo.
B. l-fupcose
I-l-fucose yiswekile ye-Deoxy efumaneka kwimithombo eyahlukeneyo yendalo, kubandakanya oolwandle oluhlaza, isikhunta, nobisi oluthile lwaseMammalia. Ngelixa isetyenziswa rhoqo njenge-sweetener, i-l-fucose ifundwe izibonelelo zempilo, ngakumbi ekuxhaseni umsebenzi oxhasayo kwaye njengongaphambi kwe-Gut ye-Gut efanelekileyo. Ikwaphandwa kukwaphathwa ngenxa yokulwa kwayo kunye ne-anti-tuma-tumar. Ngenxa yemeko yayo enqabileyo kunye neziphumo zempilo ezinokubakho, i-l-fucose yindawo yomdla wophando olwenziweyo kumacandelo okwenza isondlo kunye nempilo.
C. l-rahamnose
I-L-Rhamnose yiswekile yendalo eyenzekayo ye-Deoxy efumaneka kwimithombo yezityalo, kubandakanya neziqhamo, imifuno kunye nezityalo zezamayeza. Ngelixa engasetyenziswanga ngokubanzi njenge-sweetener, i-L-Rhamnose ifundwe ngenxa yepropathi yayo ye-Premiotic, ikhuthaza ukukhula kwe-Gut ye-Gut efanelekileyo kunye nokuxhasa impilo yokugaya impilo. Ukongeza, i-ramnose ifundwe ngenxa yezicelo zayo ezinokubakho ekudibaniseni usulelo lwe-bacteral kunye nearhente ye-anti-insulmatory. Ukufunyanwa kwayo kunye nezibonelelo zempilo ezinokubakho zenza i-L-Rhamnose indawo enomdla yophando malunga nokusetyenziswa kwayo okunokwenzeka ekutyeni nasekusebenziseni.
D. Mogroside v
I-MOGROFAFAFOF ifunyenwe kwisiqhamo samaSiraitia Grosvenorii, ebizwa ngokuba ziziqhamo zeMOK. Yinto enqabileyo neyemvelo eyenzekayo eyenza imnandi kakhulu kuneswekile, isenza ukhetho oluthandwayo njengendawo yeswekile yendalo. I-MOGROID v ifundwe izibonelelo zempilo yayo, kubandakanya iipropathi ze-antioxidant kunye nokukwazi kwawo ukuxhasa ummiselo weswekile yegazi. Ihlala isetyenziswa ngokudibeneyo nabanye abanesikizi ukuphucula ubumnandi ngelixa kuncitshiswa umxholo weswekile yonke ekutyeni nakwiziselo. Ngomdla okhulayo kwi-sweeteriners yendalo, i-MOGRODE v inqwalaselo yengqwalaselo ye-incasa yayo eyodwa kunye nezinto ezinokubakho zempilo ezinokubakho.
E. Thamatin
I-Thamatin yi-sweetein esekwe kwiprotein ethathwe kwiziqhamo zesityalo saseKatemm Inencasa emnandi kwaye inyibilike kakhulu kuneswekile, ivumela ukusetyenziswa kwayo kwizixa ezincinci njenge-swerticute. I-thamatin inenzuzo yokuba nentshukumo ecocekileyo, emnandi ngaphandle kwe-titerterteste ekrakra idla ngokunxulunyaniswa nezikhulu zesenzi. Kukwazinza ngobushushu, ukwenze ilungele ukusetyenziswa kuluhlu olubanzi lokutya kunye nezicelo. Ukongeza, i-thamatin iyafundwa ngenxa yezibonelelo zempilo ezinokubandakanya, kubandakanya iipropathi zayo ze-antimobial kunye ne-antioxidant, kunye nendima yayo enokubakho kumgaqo wokuhombisa.
Ezi zinto zinqabileyo nengaqhelekanga zibonelela ngeempawu ezahlukeneyo kunye nezibonelelo zempilo ezinokubangela ukuba zibe yindawo yophando kunye nezicelo ezinokubakho kwishishini lokutya kunye neshishini lokugcina. Ngelixa kungenzeka ukuba bamkelwe ngokubanzi njengabakhitye bemveli, iipropathi zabo ezahlukileyo kunye neempembelelo zempilo ezinokubangela umdla kubantu abafuna ezinye iindlela zokwenza amanye amanye amanye amanqindi.
V. Abakhulu
I-sweeteriners zendalo ziziseko ezivela kwizityalo okanye ezinye izinto zendalo ezisetyenziselwa ukutsha kokutya kunye neziselo. Zihlala zithathwa njengezinye iindlela zempilo ezizezona zinkulu kunye neswekile. Imizekelo ibandakanya uStevia, uTrehalose, ubusi, i-nectar, kunye nesiraphu.
A. Stevoiodede
I-Stevoiode yi-sweetener yendalo ethathwe kumagqabi e-Stevia Rebaudoudiana, eyindawo yoMzantsi Afrika. Yaziwa ngokuba bubumnandi obukhulu, malunga ne-150-30 amaxesha amnandi kuneswekile, ngelixa usezantsi kwiikhalori. I-Stevoiode ifumene ukuthandwa njengezixhobo zeswekile ngenxa yemvelaphi yayo kunye nezibonelelo zempilo ezinokubakho. Ayifakinga negalelo kulwando lwamanqanaba eglucose, lwenza ukhetho olufanelekileyo lwabantu abanesifo seswekile okanye abo bajonga ukulawula amanqanaba eswekile yegazi. Ukongeza, i-Stevoioded ifundwe ngendima yayo enokubakho ekuxhaseni ulawulo lwenqanaba lenqanaba kunye nokunciphisa umngcipheko we-caries yamazinyo. Ihlala isetyenziswa kwiimveliso zokutya kunye neziselo ezahlukeneyo, kubandakanya iziselo ezithambileyo, i-yogurt, kunye nempahla ebhakiweyo, njengenye indlela yeswekile yemveli. I-Stevoiode ibonwa njengendawo ekhuselekileyo (i-GRAs) nguLawulo lwe-US kunye noLawulo lweziyobisi (i-FDA) kwaye yamkelwe ukusetyenziswa njenge-sweetener kumazwe amaninzi kwihlabathi liphela.
B. Trehalose
UTrethalose yiswekile yendalo iswekile efumaneka kwimithombo eyahlukeneyo, kubandakanya ama-mushroom, sithandwa, kunye nezidalwa zaselwandle. Iqulathe iimolekyuli ezimbini zeglucose kwaye yaziwa ngamandla ayo okugcina umswakama kwaye ukhusele ubume beeseli, ukwenza ukuba isetyenziswe ngokubanzi njengeimveliso zokuzinzisa kunye neemveliso zamachiza. Ukongeza kwiipropathi zayo ezisebenzayo, uTrehalose ubonakalisa incasa emnandi, malunga ne-45-50% ubumnandi beswekile yemveli. UTrethalose unike ingqalelo kwizibonelelo zempilo ezinokubandakanya umsebenzi wayo njengomthombo wamandla weselula kunye nokukwazi kwawo ukuxhasa ukhuseleko lweselula kunye nokomelela. Ifundwa ngezicelo zayo ezinokubakho ekukhuthazeni ulusu lwempilo, ukusebenza kwe-neurological, kunye nentliziyo yentliziyo. Njengomntu onesifuba, uTrehalose usetyenziswe kwiimveliso ezahlukeneyo, kubandakanya i-ice cream, i-confectionery, kunye nempahla ebhakiweyo, kwaye ixabisekile ngenxa yokuphucula incasa kunye negalelo kumgangatho weemveliso zokutya.
Aba banesibindi, i-steviofis kunye noTrehalose, banikezela ngeempawu ezikhoyo kunye nezibonelelo zempilo ezinokubakho, zibenza zona izinto ezithandwayo zokufuna ezinye iindlela zokufuna iindlela zokwenza izinto ezizenzekileyo. Imvelaphi yabo yendalo kunye nezicelo eziguquguqukayo kukutya nakwiimveliso zefowuni ziye zanegalelo ekusebenziseni kwazo ngokubanzi kunye nokubhena phakathi kwabathengi bejonge ukunciphisa ukusetyenziswa kweswekile yemveli. Ukongeza, uphando oluqhubekayo luyaqhubeka nokuhlola iindima ezinokubakho zokuxhasa impilo-ntle nentlalontle.
VI. Ukuthelekisa iincasa
A. IINKCUKACHA ZEMPILO
I-Aspartame: I-Aspartame ibe sisifuba esinempikiswano, kunye nezifundo ezibonisa unxibelelwano olunokubakho kwiingxaki zempilo ezahlukeneyo. Kuyaziwa ukuba yintle kakhulu kuneswekile kwaye ihlala isetyenziswa njengentshatsheli yeswekile kwizinto ezahlukeneyo zokutya kunye neemveliso zeseti.
I-Acelfame Potassium: I-AcelFume Potassium yi-sweestial ye-sweestic and speetetic. Ihlala isetyenziswa ngokudibeneyo kunye nabanye abanesikizi kwiintlobo ngeentlobo zeemveliso. Uphando kwiziphumo zempilo yexesha elide iyaqhubeka.
I-Scoralose: I-Suncralose yi-sweeteting ye-sweetener ethandwayo efumaneka kwiimveliso ezininzi ze-calorie kunye neemveliso zasimahla zoshukela. Yaziwa ngokuba zizinzile ubushushu kwaye ilungele ukubhaka. Nangona abantu abaninzi bakuthathela kukhuselekile ukuba basebenzise, ezinye izifundo ziphakamise imibuzo malunga neziphumo zempilo ezinokubakho.
I-SUTSHIWEYO:
Erythrit: Erythrit yiswekile efumanekayo ngokwemvelo kwezinye iziqhamo kunye nokutya okuphelisiweyo. Iqulethe phantse iikhalori kwaye ayichaphazeli amanqanaba eswekile yegazi, ezenza ukuba ibe yiSweetener ethandwayo kwabo bakwizidlo eziphantsi kwe-carb.
I-Mannitol: Mannitol yiswekile echetyiweyo njenge-sweetener kunye nefilitha. Imalunga nesiqingatha nje seswekile kwaye isetyenziswa ngokuqhelekileyo kwi-gum engenasifo seswekile kunye ne-Diabeet.
I-XYLTIOL: XYLTIL yenye iswekile isetyenziswa ngokubanzi njengendawo yeswekile. Inencasa emnandi efanayo kwiswekile kwaye yaziwa ngezibonelelo zayo zamazinyo njengoko inokunceda ukukhusela ii-cavies. I-Maltitol: I-Maltitol yi-tyrey yotywala edla ngokusetyenziswa rhoqo kwiimveliso zasimahla zeswekile, kodwa inomxholo ophezulu wekhalori kunezinye izicodli zeswekile. Inencasa emnandi kwaye ihlala isetyenziswa njenge-bulk sweetener kwiipipi ezingenasiswekile kunye needessert.
I-nqaight kunye nengaqhelekanga:
I-l-Arabinse, i-l-fucose, l-rimnose: Ezi sweshe ezinqabileyo zinophando oluncinci kwiziphumo zempilo, kodwa azisetyenziswanga ngokubanzi njengezona zikhulu kwiimveliso zentengiso.
I-MOGROFAFAFOFROD: Ithathwe kwiziqhamo zeMOK, i-mogoside yi-sweeteener yendalo egudileyo kakhulu kuneswekile. Ngokwesiko elisetyenziswa kumazwe aseAsia kwaye liyanda ngakumbi njenge-sweetener yendalo kwishishini lezempilo.
I-Thamatin: iThaumatin yi-supetein ye-protetiin yendalo ethathwe kwiziqhamo zase-Katemf zase-Afrika. Yaziwa ngokuba lusizi olumnandi kakhulu kwaye isetyenziswa njenge-sweeteener yendalo kunye neflaya kwiintlobo ngeentlobo zeemveliso.
Abakhuluwa bendalo:
I-Steviol Glycossides: i-teviol ye-gelycossides zii-gelycosses ezikhutshwe kumagqabi e-Stevia. Yaziwa ngokuba yintanda emnandi kakhulu kwaye isetyenziswe njenge-sweetener yendalo kwizinto ezahlukeneyo zokutya kunye neemveliso zeseti.
UTrehalose: UTrehalose sisijethisi esenzeka ngokwemvelo esifumaneka kwizinto ezithile, kubandakanya nezityalo kunye nemicrorganisms. Kuyaziwa ngokubanakho ukuzinza ngokuzinzileyo iiprotein kwaye isetyenziswe njenge-sweetener kunye nokuzinza kokutya okugqityiweyo.
B. Ubumnandi:
Ii-sweeterials ze-articial zihlala zimnandi kakhulu kuneswekile, kwaye inqanaba leembonakalo zohlobo ngalunye liyahluka. Umzekelo, i-Aspartame kunye ne-Sunceralose inyibilika kuneswekile, i-scare inokusetyenziswa ukufezekisa inqanaba lesithandwa esinqwenelekayo. Ubumnandi be-iswekile yeswekile ifana neswekile, ubumnandi be-erythrit imalunga ne-60-80% ye-SUCROE, kwaye imnandi ye-XYlilil iyafana neswekile.
I-scoetenives enqabileyo nengaqhelekanga njenge-mogoside kwaye i-thamatin yaziwa ngokuba bumnandi kakhulu, ihlala inamandla amakhulu kuneswekile. Ezona zintle zemvelo ezinje ngeStevia noTrehalose zimnandi kakhulu. I-Stevia imalunga nama-200-30 amaxesha amnandi kuneswekile, ngelixa uTrehalose malunga ne-45-60% emnandi njenge-sucrose.
C. Izicelo ezifanelekileyo:
Ii-sweeterials ze-artifict zihlala zisetyenziswa kwiimveliso ezingenamkhenkce okanye zecalorie, kubandakanya iziselo, iimveliso zobisi, iimpahla ezibhakiweyo, kunye ne-sweetetors, kunye ne-sweetetors, kunye ne-sweetictortors. I-scollows isetyenziswayo isetyenziswa kwi-gum engenasiswekile, iipisi, kunye nezinye iimveliso ze-confecialnery, kunye nokutya ezifanelekileyo kwiswekile efanelekileyo kwiswekile. I-scoetenivers enqabileyo nengaqhelekanga njenge-mogoside kwaye i-thamatin isetyenziswa ngeendlela ezahlukeneyo zokutya kunye neemveliso zesiselo kunye nakumzi-mveliso wamayeza kunye nezongezelelo zokutya.
Izikhulu zezendalo ezinjengeStevia kunye noTrehalosase zisetyenziswa kwiintlobo ngeentlobo zemveliso, kubandakanya iziselo ezithambileyo, iidesser, kunye namanzi anencasa, kunye nokutya okuzinzileyo njengezona zintle kunye nokuzinzisa. Esebenzisa olu lwazi, abantu banokwenza izigqibo ezinolwazi malunga nokuba zeziphi iissuni kwizidlo zayo kunye neendlela zokuziphindezela ngokusekwe kwiziphumo zezempilo, amanqanaba obumnandi, kunye nezicelo ezifanelekileyo.
VII. Iingcebiso kunye neengcebiso
A. Izithintelo zokutya:
I-sweeterials ye-AFT:
I-Aspartame, i-Acelffame Potassium, kwaye i-Suncralose isetyenziswa kakhulu kodwa isenokungalungelanga abantu abakwi-phenylkeriria, isithsaba esizuzwe njengelifa esikuthintela ukuqhekeka kwe-phenylalanine, inxalenye ye-Aspartame.
I-SUTSHIWEYO:
ERrythrit, uMannitol, i-Xylilili, kunye ne-Maltitol yiswekile iswekile enokubangela imiba yokugaya efana nokubhabha kunye ne-harrhea kwabanye abantu kufuneka bazisebenzise ngononophelo.
I-nqaight kunye nengaqhelekanga:
I-l-Arabinse, i-l-fucose, i-L-Rhamnose, i-mogoside, i-thaumati ixhaphake kwaye ingabi nazithintelo zemvakalelo okanye i-allergies kufuneka ihlale ijonge umboneleli wezempilo ngaphambi kokusetyenziswa.
Abakhuluwa bendalo:
I-Stevoiode kunye neTrethalose i-sweetes yendalo kwaye inyamezele kakhulu, kodwa ngabantu abanesifo seswekile okanye ezinye iimeko zonyango kufuneka zinxibelelane nomnikezeli wezempilo ngaphambi kokuba ubangenise ukutya kwabo.
B. ISEBE LOLUNTU LWEZAKHONO ZOKUGQIBELA:
I-sweeterials ye-AFT:
I-Aspartame, i-Acelffame Potassium, kwaye i-Suncralose ihlala isetyenziswa kwiSodas, iimveliso ezingenasiswekile, kunye ne-sweetetors zethebhulethi.
I-SUTSHIWEYO:
ERrythrit, i-Xylitriyol, kunye ne-Mannitol zisetyenziswa kwizipisi ezingenasiswekile, ukuhlafuna i-gum, kunye neemveliso zobuhlobo ngenxa yefuthe elisezantsi kwiswekile yazo ephantsi.
I-nqaight kunye nengaqhelekanga:
I-l-Arabinse, i-l-rucose, i-rahamnose, i-mogoside, kwaye i-thaumatin inokufumaneka ngokokutya kwezempilo, i-sweetelors, kunye neswekile kwimveliso ekhethiweyo.
Abakhuluwa bendalo:
I-Stevoiode kwaye iTrethalose ihlala isetyenziswa kwi-sweeteriners yendalo, ukubhaka ezimbi zokubhaka, kunye neswekile yokutya okunempilo kukutya kunye neziselo.
C. Kutheni le nto isokheli yendalo ibhetele?
Abantu abasemoyeni bemvelo bahlala bethathwa bhetele kunabantu abasekuqaleni ngenxa yezizathu ezahlukeneyo:
Izibonelelo zezeMpilo: Izizwe ezimnandi zendalo zivela kwizityalo okanye kwimithombo yendalo kwaye zihlala zijongwa ngaphezulu kwesokisi Banokuqulatha izakhamzimba ezongezelelweyo kunye ne-phytochemicals ezinokuthi zinike izibonelelo zempilo.
Isalathiso se-glycemic se-glycemic: Uninzi lweekamva zendalo lunefuthe elincinci kwiswekile yeswekile yegazi xa kuthelekiswa neswekile ehlaziyiweyo kunye nesokisi eshukumayo, ezibenza balungele amanqanaba eswekile.
Izongezo ezimbalwa: I-sweeteries yendalo eqhelekileyo iqulethe ukongezwa ezimbalwa kunye neekhemikhali ezithelekiswa nezinye iisenzi ze-arnatic, ezinokuba nomtsalane kubantu abafuna ukutya okuthe kratya kwendalo kunye nokusetyenzwa kancinci.
Ukucombulula ileyibhile ecocekileyo: I-sweeteriners yendalo ihlala inesibheno esithi "Ilebhile ecocekileyo", intsingiselo ibonwa njengendalo kwaye ilungile ngabathengi abazaziyo ukutya kwabo kunye neziselo.
Inokubakho kumxholo wekhalori esezantsi: ezinye zeesenzi zendalo, ezinje nge-STVIA kunye neziqhamo ze-MOK, ziphantsi kakhulu kwiikhalori okanye azinaso iikhalori konke konke, zibangela umdla kubantu abafuna ukunciphisa i-caloire yabo.
Kubalulekile ukuba uqaphele ukuba ngelixa i-sweeteeners yendalo inezibonelelo ezinokubakho, ukumodareyitha ziphambili ekutyibilikeni naluphi na uhlobo lwe-sweetener, yendalo okanye indalo okanye eyenziweyo. Ukongeza, abanye abantu basenokuba neemvakalelo okanye abantu abangalunganga kwizinto ezimnandi zendalo, ke kubalulekile ukuqwalasela iimfuno zempilo kunye nezinto ezikhethwayo xa ukhetha is sweetener.
D. Apho ungayithenga khona?
I-bioway Iscurganic isebenze kwi-R & D ye-sweeteeners ukusukela ngo-2009 kwaye sinokunikezela ngezi zinto zintle zilandelayo:
IStevia: I-Steetener esekwe kwizityalo, i-Stevia ivela kumagqabi e-Stevia kwaye yaziwa nge-calories yayo kunye neekhalori zayo ze-zero kunye nobumnandi obuphezulu.
I-Monk yeziqhamo zeMOK: ivela kwiziqhamo zemonki, le ntetho inesifo sendalo inesalathiso se-glycemic kwaye sityebile kwii-antioxidants.
I-XYLTIOL: Is swerch ivela kwizityalo, i-Xylililil inesalathiso esisezantsi se-glycemic kwaye yaziwa ngamandla ayo ukunceda ukugcina impilo yomlomo.
Erythritil: Enye iswekile yotywala, e-Erythrit isuselwa kwiziqhamo kunye nemifuno kwaye inomxholo we-calorie ophantsi.
I-Inulin: I-fiber ye-Premiotic ethathwe kwizityalo, i-Inulin yi-sweetener ephantsi enesityebi kwizondlo kwaye inceda ukuxhasa impilo yokugaya.
Sazise nje imfuno yakhograce@biowaycn.com.
VIII. Ukuqukumbela
Kuyo yonke le ngxoxo, sihlolisise iintlobo ngeentlobo zeesenzi zendalo kunye neepropathi zabo ezizodwa. Ukusuka kwiStevia ukuya kwi-MOK Rifting, i-Xylitriyol, e-Erythriti, i-Inulin, i-sweetener nganye inikezela umxholo othile, nokuba yi-sweeterie nganye ye-calorie, okanye inkxaso yempilo ye-antioceridas okanye inkxaso ye-vlycemic, okanye inkxaso ye-vlycemic, okanye inkxaso ye-antiocemic, okanye inkxaso ye-vycemic, okanye inkxaso ye-vlycemic, okanye inkxaso ye-vlycemic, okanye inkxaso ye-vycemic, okanye inkxaso ye-Antiocemic, okanye inkxaso yempilo. Ukuqonda umahluko phakathi kwaba bantu basesikolweni bendalo banokunceda abathengi benze ukhetho olunolwazi oluhambelana nempilo kunye nendlela yokuphila yabo.
Njengabathengi, ukwenza ukhetho olunolwazi malunga ne-sweetes esiyisebenzisayo kubalulekile kwimpilo yethu kunye nentlalo-ntle yethu. Ngokufunda malunga neeselula zemvelo ezahlukeneyo kunye nezibonelelo zazo, sinokwenza izigqibo ezixhasa iinjongo zethu zokutya. Nokuba inciphise iswekile yethu iswekile, elawula amanqanaba eswekile yegazi, okanye ifuna ezinye iindlela zempilo, ukukhetha iisenzi zemvelo kunokuba nefuthe ngokufanelekileyo. Masiqhubeke nokuphonononga ubuncwane bokhetho lwe-sweeteener yemvelo olukhoyo, ukubanika amandla ngokwazisa ukwenza okona kulungileyo kwimizimba yethu kunye nempilo yethu.
IXESHA LOKUQALA: UJAN-05 ukuya ku-4024
