Umbala wendalo yendalo
Umbala wendalo yendaloyi-pigment ye-powded ethathwe kumbala oluhlaza okwesibhakabhaka weSityalo seGadia (iGadia Jasminaide). Yindlela yendalo nezemityalo kwimibala yokutya ye-bluechetic eluhlaza okwesibhakabhaka okanye i-DYE. I-pigment ikhutshwe kwisiqhamo seGadia, esinemilinganiselo ebizwa ngokuba yi-ginipin enegalelo kumbala wayo oluhlaza. Lo mgubo unokusetyenziswa njengendawo yokutya yendalo kwizicelo ezahlukeneyo, kubandakanya ukubhaka, i-confectionery, i-gorigeges, kunye nezinye iimveliso zokutya ezifuna umbala oblowu. Yaziwa ngokuba yi-hue yayo ebonakalayo nebukhali, kunye nokuzinza kwayo kumanqanaba e-pH eyahlukeneyo kunye neemeko zeqondo lobushushu.
| Igama lesiLatin | Igadia jasminaides ellis |
Ixabiso lezinto zezinto zangaphantsi kwe-E (1%, 1cm, 580NM-620NM): 30-20
| Into | Umgangatho | Iziphumo zovavanyo | Indlela yovavanyo |
| Imbonakalo | I-blue powder | Ivumelana | Ezibonakalayo |
| Ubungakanani bentsundu | I-90% ngaphezulu kwe-200 mesh | Ivumelana | I-80 Mesh screen |
| Ukunyibilikisa | I-100% inyibilikisiwe emanzini | Ivumelana | Ezibonakalayo |
| Umxholo womswakama | ≤5.0% | I-3.9% | I-5G / 105 ° C / 2hrs |
| Umxholo | ≤5.0% | I-3.08% | I-2G / 525 ° C / 3hrs |
| Ingqondo enzima | ≤ 20ppm | Ivumelana | Indlela yokufunxa yeatomic |
| As | ≤ 2ppm | Ivumelana | Indlela yokufunxa yeatomic |
| Pb | ≤ 2ppm | Ivumelana | Indlela yokufunxa yeatomic |
| Intsalela yamayeza | ≤0.1ppm | Ivumelana | I-chromatography yegesi |
| Indlela yokubulala i-sterilization | Ubushushu obuphezulu, uxinzelelo oluphezulu | Ivumelana | |
| I-bacteriaa iyonke | ≤1000cfu / g | Ivumelana | |
| Iyonke iggwale | ≤100cfu / g | Ivumelana | |
| E. Coli | Engalunganga | Ivumelana | |
| Isalmonella | Engalunganga | Ivumelana | |
| I-staphylocococcus | Engalunganga | Ivumelana |
1. I-100% yendalo:Umgubo wethu we-pigder wethu oluhlaza okwesibhakabhaka ufumana izityalo zeGadia, esenza enye indlela yendalo kunye nezemityalo kwimibala yokutya ye-blue eluhlaza okwesibhakabhaka okanye i-DYE. Ayinaso naziphi na izongezelelo okanye ezigciniweyo.
I-2. Umbala oBlueI-pigment ivela kwiziqhamo zeGadia, eyaziwa ngokuba yimbalasane yayo eblue kunye ne-Blue. Inika i-hue entle kwaye ingenamehlo e-hue yokutya kunye neziselo zakho.
3. UKWENZA ISICELO:Umgubo wethu we-pigmer ufanelekile ukwenziwa kokutya okuphezulu kunye nesiselo, kubandakanya ukubhaka, i-confectionery, iidessert, iziselo, nangaphezulu. Ungayisebenzisa ukuphucula isibongozo esibonakalayo soluhlu olubanzi lweemveliso.
4. Uzinzo kunye nokusebenza:I-pigder yendalo yendalo ye-Blue Blue I-Vigder iZinzile kumanqanaba e-PH eyahlukeneyo kunye neemeko zeqondo lobushushu, ukugcina umbala we-Blued obukhali kunye nokusebenza kwanemiceli mngeni yokutya.
I-5. Ikhuselekile kwaye ingenabunzi:Ikhululekile kwiikhemikhali eziyingozi kunye nokongezwa, kuyenza ukhetho olukhuselekileyo lokutya kunye nebala lesiselo. Umgubo wethu we-pigmer yi-GMO-free kunye ne-gluten-free.
I-6. UKWENZA I-Ileble yeNdalo:Ngokusebenzisa i-pign yethu ye-pigder ye-Blue Blue, ungazifezekisa isidingo esikhulayo selebheli kunye neemveliso zokutya kwendalo. Ikuvumela ukuba wongeze umbala oluhlaza okwesibhakabhaka kwiimveliso zakho ngaphandle kokulalanisa kwisindululo sendalo.
7. Kulula ukuyisebenzisa:Ifom etyhidiweyo ye-pigment yethu yenza ukuba kube lula ukubandakanya kwiindlela zakho zokupheka. Iyanyibilikisa ngokulula kwiziselo ezinxilisayo, iyenza ilungele ukudibanisa ukutya kwakho kunye nefom yesiselo sakho.
8. Imigangatho ephezulu kakhulu:Umgubo wethu we-pigder wethu oluhlaza okwenziwa ngononophelo kwaye uvavanyelwe ukuba ahlangabezane neyona migangatho iphakamileyo. Siqinisekisa ukungqinelana, ubunyulu, kunye nokuzinza kwemibala kwibhetshi nganye.
Ngokuqaqambisa ezi mpawu zokuthengisa, unokubonisa ukuba ungodwa kunye nexabiso le-pigmer yethu ye-pigmer ye-Blue Blue kwiProwder kubathengi abanokubakho.
Kukho izibonelelo ezininzi zokusebenzisa imibala yendalo yeGadi yeBlue
I-1. Indalo kunye neMils-esekwe:I-pigment ivela kwizityalo zeGadia, ibonelela ngenye indlela yendalo nesekwe kwizityalo ukuya kwimibala yokutya yeBlue. Ikhululekile kwizinto zokongezwa, zenza ukuba kuthathwe indlela esempilweni yokutya kunye neziselo zakho.
I-2. Ukuthatha i-BlueI-pigder ye-pigmer ye-pigder inikezela umbala ovuthayo nobuqina. Inokongeza ichukumisayo ebukekayo kwindalo yakho ye-challionary, ibenza babe nomtsalane kwaye banomdla.
I-3. Izicelo eziguquguqukayo:Le powder powder ilungele uluhlu olubanzi lokutya kunye nezicelo zesiselo. Nokuba ubhaka, okanye ukwenza iziselo, okanye ukudala iidessert, unokufaka ngokulula i-pigmer ye-pigmer ye-pigdea eluhlaza okwesibhakabhaka ukufezekisa umbala oblue.
4. Uzinzo kunye nokusebenza:I-pigments zendalo kwi-pigmer ye-pigder ye-blue eluhlazazile kwaye ithembekile. Banokumelana namanqanaba e-pH ahlukeneyo kunye neemeko zeqondo lobushushu, ukuqinisekisa umbala uhlala uthanda kwaye ungaguquki kuyo yonke inkqubo yokupheka okanye yokubhaka.
5. Ukucoca ilebheli:Sebenzisa imibala yendalo yegadi ye-BlueAl Blue i-pigder ye-Blue Ikuvumela ukuba ufezekise isidingo esikhulayo seleyibheli ecocekileyo kunye neemveliso zokutya kwendalo. Ikwenza ukuba ukongeze umbala oluhlaza okwesibhakabhaka obonisa imibala yemboniselo kwiimveliso zakho ngaphandle kwesidingo se-DYES ye-AFS okanye imibala.
I-6. Ikhuselekile kwaye ingenabunzi:I-pigmer ye-pigder yegadi ye-pigder ikhuselekile ekusetyenzisweni njengoko ikhululekile kwiikhemikhali eziyingozi kunye nokongezwa. Ikwakulungele ukuba ngabantu abaneethintelo zokutya ezifana ne-gluten-mahala okanye i-GMO-i-GMO.
7. Kulula ukuyisebenzisa: kubandakanya i-pigmer ye-pigmer ye-pigder ye-Blue kwi-Pigder kwiindlela zakho zokupheka. Iza kwifom etyhidiweyo ephulukene ngokulula kwi-fallds, iyenza ilungele ukudibanisa ukutya kunye nefom yesiselo sakho.
8. Imigangatho ephezulu kakhulu: Imibala yethu yendalo yendalo i-Blue I-Blue Viger iPlewder iphantsi kovavanyo olujikelezayo kunye nemilinganiselo yolawulo lomgangatho ukuqinisekisa iziphumo eziguquguqukayo nezinokuthenjwa. Unokuthemba ukuba usebenzisa imveliso ekumgangatho ophezulu kwindalo yakho.
Ngokubanzi, umbala wemvelo we-pign ye-pigs ye-Blue ibonelela nge-Blueble yendalo, eqhubekayo, kunye neemveliso zokubila, zikuvumela ukuba udibane neemveliso zabathengi, zendalo, kunye nendalo.
Imibala yendalo igadi ye-Bluelia eluhlaza okwesibhakabhaka isetyenziswa kwimimandla eyahlukeneyo yesicelo, kubandakanya:
I-1. Ishishini lokutya kunye ne-Indezo:Gardenia Blue Pigment Powder can be used to add a natural blue color to a wide range of food and beverage products such as beverages, dairy products, baked goods, confectioneries, desserts, ice creams, sauces, dressings, and more.
2. Ubugcisa beCuliutha:Abapheki kunye namagcisa okutya anokusebenzisa i-pigmer ye-pigmer blue eluhlaza okwesibhakabhaka ukudala izitya ezithandekayo kunye nokomeleza ukuboniswa kwendalo yabo ye-prounty. Ingasetyenziselwa ukulungiselela iinjongo zokuhombisa, amagqabi anemibala, inhlamo, iikhrim, kunye nezinye amalungiselelo okutya.
I-3. I-Cosmetics yendalo:Umbala oblue oblue we-BlueAia eluhlaza okwesibhakabhaka i-piger iyenza ilungele ukusetyenziswa kwezalatho zendalo, ezinjengeSodaphu, iibhombu zebhafu, kunye nezinye iimveliso zokuhlamba, kunye nezinye iimveliso zokuhlamba.
I-4. I-Herballene kunye neMveliKunyango lwe-herbal kunye nemveli, iGadia eluhlaza okwesibhakabhaka i-pigder inokusetyenziselwa izibonelelo zempilo kwaye ibe yimveliso yendalo yokukhuphela i-herbal, i-tursing, iyeza eliphezulu.
I-5. Ubugcisa kunye nobugcisa:Amagcisa kunye neengcibi zinokusebenzisa i-pigmer ye-pigmer ye-pigder njengedayi yendalo njengedayi yendalo yelaphu, amaphepha, kunye nezinye iiprojekthi zobugcisa okanye ubugcisa.
Kubalulekile ukuba uqaphele ukuba amanqanaba okusetyenziswa okuthile ukusetyenziswa kunye neendlela zokwenza isicelo zinokwahluka ngokuxhomekeka kubunzulu obukhulu bombala onqwenelekayo kunye neemfuno ezithile zentsimi nganye yesicelo. Soloko ulandela isikhokelo esicetyiswayo kwaye sinxibelelane nabasemagunyeni ukuba kukho imfuneko.
Ndikunike inkcazo ngokubanzi yenkqubo yemveliso ye-pigmer yendalo yendalo:
1. Ukuvuna:Inkqubo yemveliso iqala ngokuvunwa kwesiqhamo seGadia, ngokwesiqhelo ukusuka kwiGadia Jasminaides izityalo. Ezi ziqhamo zinemigangatho ebizwa ngokuba yiGadia iBlue eluhlaza okwesibhakabhaka, enoxanduva lombala oluhlaza okwesibhakabhaka.
2. Ukukhupha:Iziqhamo zeGadia zenziwa ukufumanisa ii-pigments. Le nkqubo yokukhuphela ibandakanya iindlela ezahlukeneyo ezinjengokugaya, i-maceration, okanye ukuthunyelwa kweSolvent kusetyenziswa amaxabiso enqanaba lokutya anjenge-ethanol.
3. Ukucocwa:I-pigments ekhutshiweyo ihlanjululwe ukususa nayiphi na into yokungcola okanye izinto ezingafunekiyo. Eli nyathelo linokubandakanya ukuqulunqa, i-ntirrigagagagetion, kunye nezinye iindlela zobuchule zokucocwa.
4. Uxinzelelo:Emva kokuhlanjululwa, i-pigment igxininisiweyo yokwandisa i-potency kunye nobunzulu be-pig. Oku kunokufezekiswa ngokuphuma kwesinyibilikisi okanye ukusebenzisa ezinye iindlela zoxinaniso.
5. Ukomisa:I-pigment ye-pigment ikhutshiwe yomisiwe isuse nakuphi na ukufuma okukhulu. Oku kunokwenziwa ngokucutha ukomisa, ukomisa ii-freeze, okanye ezinye iindlela zokomisa.
6. Ukugaya:I-pigment ye-pigment eyomileyo ikhupha umhlaba ube ngumgubo ococekileyo wokufezekisa ubungakanani obufunekayo kunye nokubelwa. Le nkqubo yokugaya iqinisekisa ukusasazeka ngokulula kunye nokufakwa kwezicelo ezahlukeneyo.
7. Ukuvavanywa kunye nolawulo olukumgangatho:I-pigder yokugqibela ye-pigder ye-Blue ivavanyiwe ukuba iqinisekise ukuba ihlangabezana nemigangatho esemgangathweni kunye neemfuno zolawulo. Oku kubandakanya uvavanyo lobunzulu bemibala, uzinzo, ubunyulu, kunye nabo naziphi na izinto ezingcolisayo.
8. Ukupakisha:Nje ukuba ipoller ye-pigmed idlula iimvavanyo zolawulo lomgangatho, ipatweli kwizitya ezifanelekileyo okanye izinto zokupakisha, ukuqinisekisa ukutywinwa ngokufanelekileyo kunye nokukhuselwa kukukhanya kunye nokufuma.
Kubalulekile ukuba uqaphele ukuba inkqubo ethile yemveliso inokwahluka phakathi kwabavelisi, kwaye amanye amanyathelo ongezelelweyo okanye umahluko unokuqeshwa ngokusekwe kwiimpawu ezinqwenelekayo zemveliso yokugqibela.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Umbala wendalo igadi ye-pigder eluhlaza eqinisekiswe yi-organic, i-BRC, i-HA, iHalal, iKosher, kunye neZatifikethi zeHaccp.
Ezinye izinto ezinokubakho kwi-Playidi yeNdalo yeBlue I-Blue Bluel ingabandakanya:
1. Uzinzo olulinganiselweyo: Imibala yemibala yendalo inokuthathela ingqalelo ukukhanya, ubushushu, pH, kunye nezinye izinto, ezinokuthi zichaphazele ukuzinza kwabo ngexesha.
2. Umthombo we-Inredisent umahluko: Njengoko imithombo yendalo ivela kwimithombo ye-botanical, eyahlukileyo kwiintlobo zezityalo, iimeko ezikhulayo, iindlela zokuvuna zinokubangela ukukhutshwa kombala.
I-3. Iindleko: Imibala yemibala yendalo, kubandakanya i-pigmer ye-pigmer ye-pigder eluhlaza, inokuthi ibize ngakumbi ngokuthelekisa ezinye iindlela zombala. Le ndleko iphakamileyo inokunciphisa umda ukusetyenziswa kwabo kwizicelo ezithile.
I-4. Uluhlu lwesicelo esithintelweyo: I-pigmer ye-pigmer ye-pigder eluhlaza enokungalungelanga konke ukutya kunye nezicelo ngenxa yezinto ezifana nemvakalelo ye-pH okanye isolula esilinganiselweyo.
5. Ukuqwalaselwa kolawulo: Ukusetyenziswa kweezongezo zemibala yendalo kuxhomekeke kwizikhokelo zolawulo kunye nezithintelo ezibekwa ngabasemagunyeni bokhuseleko. Ukuthobela le migaqo kunokufuna uvavanyo olongezelelweyo kunye namaxwebhu.
Kubalulekile ukuba uqaphele ukuba ezi zinto zingekho mthethweni zikhethekileyo kwi-pigment yendalo ngokwayo kwaye ifom yemveliso yomntu ngamnye ingahluka.
