Igama lesiLatini:I-Glycyrrhiza glabra
Inkcazo:HPLC 10%, 40%, 90%, 98%
Indawo yokunyibilika:154℃155℃
Indawo yokubilisa:518.6±50.0°C(Kuqikelelwe)
Ubuninzi:1.257±0.06g/cm3(Kuxelwe kwangaphambili)
Indawo yokuflasha:267℃
Iimeko zokugcina:Roomtemp
Ukunyibilika kwe-DMSO:I-Soluble 5mg/mL, icacile (ishushu)
Ifomu:Ukukhaphukhaphu-mdaka ukuya kwiPowder emhlophe
I-Acidity Coefficient (pKa):9.66±0.40(Kuqikelelwe)
BRN:7141956
Uzinzo:Hygroscopic
I-CAS:59870-68-7
Iimbonakalo:Akukho zongezo, akukho ziGcina, akukho GMO, akukho mibala eyenziweyo
Isicelo:Amayeza, izithambiso, iimveliso zokhathalelo lwempilo, iSongezo sokutya