I-Tea Affavins emnyama (i-TFS)

I-Tea Affavins emnyamayiklasi yekhonkco ngezakhiwo ze-Benzinone, kubandakanya ne-quafavin(I-tf1), Thefafavin-3-yegala(Tf2a), kwaye Theafavin-3 Kukho izithako ezine eziphambili kubandakanya '-3'-3'-Gallate,Tf2b) kunye ne-Aafavin-Digiallate (Theiflavin-3,3-I-DIGEALD,Tf3). Ezi ngqingqiso ngabameli abaziintloko ze-quavins ezikwiti emnyama kwaye badlale indima ebalulekileyo kumbala, ivumba kunye nokunambitha iti emnyama.
Ukufunyanwa nokwenza uphando lwamabanga abo ahambelana ngokusondeleyo kwinkqubo yobubi yeti emnyama. Ezi zinto zikhongiseka zenziwa ngexesha lenkqubo ye-oxidages ye-actals elula kunye ne-gallochechins. Umxholo we-Affavins kwiTea emnyama yi-0.3% ukuya kwi-1.5%, enefuthe lokuthatha isigqibo kumgangatho weti emnyama.
I-Thefavins inemisebenzi yezempilo enokubandakanyaI-Antioxidant, i-anti-umhlaza, i-hypolipicmic, i-chpoliovascular isifo, i-antibacterial kunye ne-antiphoral, i-anti-i-inti-inframinery kunye ne-deondorat. Izifundo zakutshanje zibonisile ukuba izalaftins zinefuthe elibonakalayo kwi-halitosis, ngakumbi ukususwa kwe-methylmercapti. Le misebenzi yenza i-quilaavins i-hotspot yophando etsala ingqalelo enkulu kwaye inamathuba okusebenzisa amasicelo kwimveliso ye-tea kunye neemveliso zononophelo lwempilo.
In tea processing, the discovery of theaflavins is closely related to the study of the fermentation process of black tea, which also provides an important theoretical basis for the improvement of tea processing technology. Ngokubanzi, ukufunyanwa kunye nophando lwamabala abonelele ngenkxaso ebalulekileyo yokuqulunqwa kwemveliso yeti kunye nokuphuculwa komgangatho weemveliso zeti.