I-acidic yeprotein ye-Acidic Spotiin Stabilizer inyibilika i-soy polysaccharides (i-SSPs)
I-woy polysacchacchaacchaaccharides (i-SSPs) luhlobo lwePolysackaride evela kwiimbotyi zesoya. Ziyi-carbohydratents eziqulunqwe kwiimolekyuli ezininzi zeswekile ezidityanisiweyo kunye. Ezi polysaccharides zinokwazi ukunyibilikisa emanzini, zibanika "inyibilikisa" yazo. " I-SSPs yaziwa ngokuba yipropathi yabo esebenzayo, kubandakanya nokukwazi kwabo njenge-EMulSIFIRs, izilo, ii-staiclizers, iicuba, kunye ne-agents yeGeling kwimveliso yokutya nakwimveliso yesiselo.
I-SSPs ihlala isetyenziswa njengokutya kokutya ukuphucula ukuqulunqwa, ukuphucula umlomo, kwaye kwandise ixabiso lesondlo leemveliso zokutya. Basetyenziswa kwakhona ekuphuhlisweni kokutya okusebenzayo, amayeza, kunye nezinto ze-cosmetics ngenxa yeepropathi zabo zebhayilomu. Ezi propati ze-biodication zinokubandakanya i-antioxidant, i-anti-insulimatory, kunye neziphumo zeswekile yegazi kunye nezimilo ze-lipid kunye nemicimbi yokumiliselwa kwenyama, ibetha banomdla ku-Enetional Syds yokutya kunye nemizi mveliso yesondlo.
Kwisishwankathelo, ukunyibilika i-soy polysaccharides (i-SSPs) zii-polysaccharides ezinyibilikayo ezivela kwiimbotyi zesoya, ezaziwa ngokuba ziipropathi zazo ezisebenzayo kunye ne-bimaccetivers kwimizi-mveliso eyahlukeneyo kubandakanya ukutya, amayeza, kunye ne-cosmetics.
| Izinto | Ukucaciswa | ||
| Umbala | Mhlophe ukuba ityheli kancinci | ||
| Ukufuma (%) | ≤7.0 | ||
| Umxholo weprotheyini (ngesiseko esomileyo) (%) | ≤8.0 | ||
| Umxholo we-Ash (ngesiseko esomileyo) (%) | ≤10.0 | ||
| Amanqatha (%) | ≤0.5 | ||
| Umxholo we-SSPS (%) | ≥60.0.0 | ||
| I-Viscosity (10% ye-SOS, 20 ℃) ye-MPA.S | ≤200 | ||
| Ukuqulunqwa kweGelling (i-10% yeSol | Akukho jeli (inyibilikisi emanzini ashushu nabandayo) | ||
| I-hlellue (1% ye-s) | 5.5 ± 1.0 | ||
| Ubala (%) | ≥40 | ||
| Njenge (mg / kg) | ≤0.5 | ||
| Pb (mg / kg) | ≤0.5 | ||
| Inani lilonke leplanethi (CFU / g) | ≤500 | ||
| I-Colforms (MPN / 100g) | I-Coliforms (MPN / G) <3.0 | ||
| Isalmonella / 25g | Ayifunyenwanga | ||
| I-Staphylococcus Aures / 25g | Ayifunyenwanga | ||
| Ukubumba kunye negwele (CFU / G) | ≤50 |
I-1. Ukuzinza ngokugqwesileyo kunye nokuzinza kweprotheni:Inyibilikisa ngokulula kumanzi abandayo kunye ashushu ngaphandle kokuhlutha, ilungele ukuzinzisa iiprotein kwiziselo zobisi eziphantsi ze-ph acpidic kunye neyogathi.
2. Uzinzo oluphezulu nonyamezelo:Kunqabile ukuba achaphazeleke bubushushu, i-acid, okanye ityiwa, ukugcina uzinzo olukhulu kwiimeko ezahlukeneyo.
3. I-Viscosity ephantsi kunye ne-viscofity ephantsi kunye nokuhlaziya umlomo:Inika i-viscofity esezantsi xa ithelekiswa nezinye izinto zokuzinza, ekwandiseni iZamlomo.
4. Sityebi kwi-fiber ye-fiber:Iqulethe i-70% yefibre inyibiliki enyibilikayo, isebenza njengomthombo oxabisekileyo wezongezo zokutya ze-fiber.
I-5. IiPropathi zePropathibhileVevanya ukwenziwa kweefilimu ezilungileyo, ukuqiniswa kweefilimu, kunye nokuzinza kweengcongconi, kunye nezicelo ezahlukeneyo zokutya kubandakanya i-sushi, ii-noodles, iibhola zentlanzi, ukutya okunemifanekiso, iincasa, iincasa, iincasa, iincasa, iincasa, iincasa, iincasa.
I-soybean yesoybean i-soybean polysaccharide yi-Polysaccharide eyenziwe nge-thelysaccharide ene-chain emfutshane kunye nekhonkco elide. Ngokuyintloko iqulathe i-acidic ye-acidic ye-acidic edityanisiweyo ye-galacturonic ye-galacturonic ye-galacturonic kunye ne-chain esekwe kwiswekile ye-Arabin. Ngexesha lenkqubo yokwazisa, inokukhupha kumphezulu weemolekyuli zeProtein olwenziweyo, zenza imeko esekwe kwiswekile. Ngeziphumo zokusebenza kwe-STRIC, kuthintela ukwahlula-hlula kunye nokuchasa iimolekyuli zeprotein, ngaloo ndlela kudlulisa ubomi beshelufa kunye nokuzinza kwiziselo zobisi ze-acidic kunye nobisi olubilayo.
Lo mgaqo wesicelo ubalaselisa iipropathi ezizodwa zokuziqhelanisa ne-polysacchaciaccharides kunye nendima yazo ekunikezelweni kozinzo kunye nolwandiso lweshelufa kwiimveliso zobisi ze-acidic kunye neemveliso zobisi ezixhotyisiweyo.
1. Isiselo kunye ne-yoghurt yesicelo:
Ukuzinzisa iproteni kwaye kuthintela ukwahlulwa kwamanzi kwiziselo zobisi ezinamathisele kunye ne-yoghurt.
I-Viscofity ephantsi ibonelela ngokuhlaziyayo.
I-2. Irayisi kunye ne-noodles yesicelo:
Uthintela ukunamathela phakathi kwerayisi kunye nee-noodles.
Ikhuthaza irayisi kunye noodles ukuba bafumane amanzi amaninzi, ukuphucula ukuxhuzula kunye nomgangatho wemveliso, kunye nokwandisa ubomi beshelup.
Kuthintela ukwaluphala kwenkunkuma kwaye iphucule umlomo.
Ukunyusa iziphumo zemveliso yokugqibela, kunciphisa iindleko, kwaye kunyusa isivuno.
I-3. Ibhiya kunye nesicelo se-ice cream:
Vavanya ubuchule obulungileyo ubulungisa, ukubonelela ngomgangatho ophantsi kwegwebu kunye nencasa egudileyo kwibhiya, ngokugcinwa okuhle kwamampuma.
Yithintela i-crystallization yomkhenkce kwaye uphucule ukuxhathisa i-ice cream yokunyibilika.
Olu luncedo lubonisa ukubaluleka kokuguquguquka kwe-soy polysacchaccharides kwizicelo ezahlukeneyo zokutya kunye nezicelo, ukubonakalisa amandla ayo okuphucula uzinzo lwemveliso, ukuthungwa, kunye neempawu zemvakalelo.
Isicatshulwa sethu sesityalo senziwa sisebenzisa amanyathelo olawulo esemgangathweni kwaye sinamathele kwimigangatho ephezulu yeenkqubo zokuvelisa. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, ukuqinisekisa ukuba ifezekisa iimfuno zomthetho kunye nezatifikethi zeshishini. Oku kuzinikela kwimigangatho esemgangathweni yokuseka ukuthembana kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso ngokubanzi yile ilandelayo:
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
25kg / ityala
Ukuphinda kuqhekezwe ukupakisha
Ukhuseleko lwezinto
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
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