I-Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)
I-Soluble Soy Polysaccharides (SSPS) luhlobo lwepolysaccharide ephuma kwiimbotyi zesoya. Ziicarbohydrates ezintsonkothileyo ezenziwe ziimolekyuli ezininzi zeswekile ezidityaniswe kunye. Ezi polysaccharides ziyakwazi ukunyibilika emanzini, zibanika "i-soluble" yazo. I-SSPS ziyaziwa ngeempawu zazo zokusebenza, kubandakanywa ukukwazi ukusebenza njenge-emulsifiers, i-stabilizers, i-thickeners, kunye ne-gelling agents ekutyeni nakwimveliso yesiselo.
I-SSPS ihlala isetyenziswa njengezongezo zokutya ukuphucula ukuthungwa, ukomeleza umlomo, kunye nokunyusa ixabiso lesondlo seemveliso zokutya. Zikwasetyenziswa ekuphuhliseni ukutya okusebenzayo, amayeza, kunye nezithambiso ngenxa yeempawu zazo ze-bioactive. Ezi zixhobo ze-bioactive zingabandakanya i-antioxidant, i-anti-inflammatory, kunye neswekile yegazi kunye nemiphumo yokulawula i-lipid, ezenza zibe nomdla kwimpilo yokutya kunye namashishini e-nutraceutical.
Isishwankathelo, i-Soluble Soy Polysaccharides (SSPS) ziipolysaccharides ezinyibilikayo emanzini eziphuma kwiimbotyi zesoya, ezaziwa ngokusebenza kwazo kunye neempawu ze-bioactive, kwaye zisetyenziswa ngokubanzi kumashishini ahlukeneyo kubandakanya ukutya, amayeza, kunye nezinto zokuthambisa.
IZINTO | INGCACISO | ||
Umbala | Mhlophe ukuya kumthubi kancinane | ||
Ukufuma(%) | ≤7.0 | ||
Isiqulatho seProtheyini (kwisiseko esomileyo)(%) | ≤8.0 | ||
Isiqulatho sothuthu (kwisiseko esomileyo)(%) | ≤10.0 | ||
Ukutyeba(%) | ≤0.5 | ||
Umxholo we-SSPS(%) | ≥60.0 | ||
Viscosity(10%sol,20℃)mPa.s | ≤200 | ||
Ukwakhiwa kweGelling(10%sol | Akukho gel (Inyibilika emanzini ashushu nabandayo) | ||
I-PHValue(1%Sol) | 5.5±1.0 | ||
Ukungafihli (%) | ≥40 | ||
Njenge(mg/kg) | ≤0.5 | ||
Pb(mg/kg) | ≤0.5 | ||
Ubalo lwepleyiti lulonke(cfu/g) | ≤500 | ||
Ii-Coliforms(MPN/100g) | Ii-Coliforms(MPN/g)<3.0 | ||
Salmonella/25g | Ayifunyaniswanga | ||
Staphylococcus aureus/25g | Ayifunyaniswanga | ||
Ukungunda kunye negwele(cfu/g) | ≤50 |
1. Ukunyibilika okugqwesileyo kunye noZinzo lweProtheyini:Inyibilika ngokulula kumanzi abandayo nashushu ngaphandle kwe-gelation, ilungele ukuzinzisa iiprotheyini kwi-pH ephantsi iziselo zobisi kunye neyogathi.
2. Uzinzo oluPhezulu kunye noNyamezelo:Ayifane ichatshazelwe bubushushu, iasidi, okanye ityuwa, igcina uzinzo olukhulu kwiimeko ezahlukeneyo.
3. I-Viscosity ephantsi kunye nokuziva ukuhlaziya uMlomo:Inikeza i-viscosity ephantsi xa kuthelekiswa nezinye izizinzi, ukuphucula umlomo ohlaziyayo wemveliso.
4. Utyebile kwiFayibha yeDietary:Iqulethe ngaphezulu kwe-70% yefiber yokutya enyibilikayo, esebenza njengomthombo oxabisekileyo wezongezo zefiber yokutya.
5. IiPropati eziSebenzayo eziNyenyeneyo:Ibonisa ukwenza ifilimu elungileyo, i-emulsifying, kunye nokuzinza kwegwebu, ilungele ukusetyenziswa kweentlobo ezahlukeneyo zokutya ezibandakanya i-sushi, ii-noodles, iibhola zentlanzi, ukutya okukhenkcezisiweyo, iingubo, iincasa, iisosi kunye nebhiya.
I-polysaccharide yesoya enyibilikayo yipolysaccharide enebranched enekhonkco elifutshane eliphambili kunye nekhonkco elide elisecaleni. Ikakhulu iqulathe ikhonkco eliphambili leswekile ene-acidic eyenziwe nge-galacturonic acid kunye nekhonkco elisecaleni elisekelwe kwiswekile elenziwe liqela le-arabinose. Ngexesha lenkqubo ye-asidi, inokubhengeza kumphezulu weemolekyuli zeprotheyini ezihlawulwe ngokufanelekileyo, zenze i-sugar-based hydration surface. Ngeziphumo zothintelo oluqinileyo, ithintela ukudityaniswa kunye nemvula yeemolekyuli zeprotheyini, ngaloo ndlela yandisa ubomi beshelufu kwaye inike uzinzo kwiziselo zobisi oluneasidi kunye nobisi oluvundisiweyo.
Lo mgaqo wesicelo uqaqambisa iimpawu ezizodwa zeSoluble Soy Polysaccharides kunye nendima yazo ekuboneleleni uzinzo kunye nokwandiswa kobomi beshelufu kwiziselo zobisi ezineasidi kunye neemveliso zobisi oluvundisiweyo.
1. Isiselo kunye neYogathi yokusetyenziswa:
Izinzisa iprotheyini kwaye inqande ukwahlulwa kwamanzi kwiziselo zobisi ezineasidi kunye neyogathi.
I-viscosity ephantsi inika incasa ehlaziyayo.
2. Ukusetyenziswa kwerayisi kunye neeNoodles:
Ikhusela ukunamathela phakathi kwerayisi kunye ne-noodles.
Ikhuthaza irayisi kunye ne-noodle ukuba ifunxe amanzi amaninzi, iphucula ukukhazimla kunye nomgangatho wemveliso, kunye nokwandisa ubomi beshelufu.
Ikhusela ukuguga kwestatshi kwaye iphucula umlomo.
Yandisa imveliso yokugqibela, inciphisa iindleko, kwaye yandise isivuno.
3. Isicelo sebhiya kunye ne-Ice Cream:
Ibonisa isakhono esilungileyo sogwebu, ibonelela ngomgangatho othambileyo wegwebu kunye nencasa egudileyo kwibhiya, kunye nokugcinwa kakuhle kwegwebu.
Ithintela ukuqaqamba komkhenkce kwaye yongeza ukuxhathisa kwe-ayisikrimu ekunyibilikeni.
Ezi zibonelelo zibonisa ukuguquguquka kwe-Soluble Soy Polysaccharides kwizicelo ezahlukeneyo zokutya kunye neziselo, ezibonisa amandla ayo okuphucula ukuzinza kwemveliso, ukuthungwa, kunye neempawu zengqondo.
I-Extract yethu esekwe kwiZityalo yenziwa kusetyenziswa amanyathelo angqongqo okulawula umgangatho kwaye ithobela imigangatho ephezulu yeenkqubo zemveliso. Sibeka phambili ukhuseleko kunye nomgangatho wemveliso yethu, siqinisekisa ukuba iyahlangabezana neemfuno zolawulo kunye neziqinisekiso zeshishini. Oku kuzibophelela kumgangatho kujolise ekusekeni intembeko kunye nokuzithemba ekuthembekeni kwemveliso yethu. Inkqubo yemveliso jikelele ngolu hlobo lulandelayo:
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
25kg / ityala
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Bioway izuza iziqinisekiso ezifana ne-USDA kunye nezatifikethi ze-EU eziphilayo, izatifikethi ze-BRC, izatifikethi ze-ISO, izatifikethi ze-HALAL, kunye nezatifikethi ze-KOSHER.