Iti emnyama kudala yonwabela incasa yayo etyebileyo kunye neenzuzo zempilo ezinokubakho.Enye yezinto eziphambili zeti emnyama eye yafumana ingqwalasela kwiminyaka yakutshanje yi-theabrownin, ikhompawundi ekhethekileyo eye yafundiswa ngeziphumo zayo ezinokubakho kumanqanaba e-cholesterol.Kule nqaku, siza kuhlolisisa ubudlelwane phakathi kweti emnyamatheabrowninkunye namanqanaba e-cholesterol, ngokugxila ekukhuthazeni iinzuzo ezinokubakho zeemveliso ze-theabrownin kwimpilo yentliziyo.
I-TB yi-polyphenolic compound efumaneka kwiti emnyama, ngakumbi kwiti emnyama endala okanye enegwele.Inoxanduva lombala omnyama kunye nencasa eyahlukileyo yezi tea.Uphando kwiinzuzo zempilo ezinokubakho zeIti emnyama eTheabrownin(TB)iye yabonisa iziphumo zayo ezinomdla kumanqanaba e-cholesterol, okwenza kube yindawo enomdla kwabo bafuna iindlela zendalo zokuxhasa impilo yentliziyo.
Uphononongo oluninzi luphande iziphumo ze-TB kumanqanaba e-cholesterol.Uphononongo olupapashwe kwiJournal of Agricultural and Food Chemistry ngo-2017 lwafumanisa ukuba i-TB ekhutshwe kwiti ye-Pu-erh, uhlobo lweti emnyama enegwele, ibonise iziphumo zokunciphisa i-cholesterol kwiimvavanyo zaselabhoratri.Abaphandi baqaphela ukuba i-TB inqanda ukuhlanganiswa kwe-cholesterol kwiiseli zesibindi, iphakamisa indlela enokubakho yemiphumo yayo yokunciphisa i-cholesterol.
Olunye uphononongo, olupapashwe kwiJenali yeSayensi yoKutya ngo-2019, luphande iziphumo zamaqhezu atyebileyo e-TB ukusuka kwiti emnyama kwi-cholesterol metabolism kwiimpuku.Iziphumo zibonise ukuba amaqhezu atyebileyo e-TB akwazi ukunciphisa amanqanaba e-cholesterol ye-LDL, ngelixa ekwanyusa amanqanaba e-cholesterol ye-HDL, edla ngokubizwa ngokuba yi-cholesterol "elungileyo".Ezi ziphumo zibonisa ukuba i-TB inokuba nempembelelo entle kwibhalansi ye-cholesterol emzimbeni, nto leyo ibalulekileyo kwimpilo yentliziyo iyonke.
Iindlela ezinokubakho apho i-TB inokusebenzisa iziphumo zayo zokunciphisa i-cholesterol zinamabakala amaninzi.Enye indlela ecetywayo kukukwazi ukuthintela ukufunxwa kwe-cholesterol emathunjini, efana nezinye iikhompawundi ze-polyphenolic ezifumaneka kwiti.Ngokuphazamisa ukuthuthwa kwe-cholesterol yokutya, i-TB inokufaka isandla ekunciphiseni amanqanaba e-LDL cholesterol egazini, ngaloo ndlela inciphisa ingozi yesifo senhliziyo.
Ukongeza kwiziphumo zayo zokufunxa i-cholesterol, i-TB ikwabonakaliswe ukuba ineempawu ze-antioxidant.Uxinzelelo lwe-oxidative luyaziwa ngokuba negalelo ekuphuhlisweni kwe-atherosclerosis, imeko ebonakaliswe ngokwakhiwa kwe-plaque kwi-arteries.Ngokunciphisa uxinzelelo lwe-oxidative, i-TB inokunceda ukukhusela ekuphuhliseni i-atherosclerosis kunye neengxaki ezinxulumene nayo, ngokuqhubekayo ixhasa indima yayo ekukhuthazeni impilo yentliziyo.
Kubalulekile ukuqaphela ukuba ngelixa uphando malunga nemiphumo yokunciphisa i-cholesterol ye-TB ithembisa, uphando oluninzi luyafuneka ukuze kuqondwe ngokupheleleyo iindlela ezibandakanyekayo kunye nokumisela isixa esilungileyo sokusebenzisa i-TB ukuze kufikelelwe ezi zibonelelo.Ukongezelela, iimpendulo zomntu ngamnye kwi-TB zinokwahluka, kwaye ezinye izinto ezifana nokutya, indlela yokuphila, kunye nofuzo nazo zinokuchaphazela amanqanaba e-cholesterol.
Kwabo banomdla ekufakeni i-TB kwimisebenzi yabo yemihla ngemihla ukuze bakwazi ukuxhasa impilo yentliziyo, kukho iindlela ezahlukeneyo zokukhetha ezikhoyo, kubandakanywa ukuselwa kweti emnyama endala okanye enegwele, enemigangatho ephezulu ye-TB ngokwendalo.Ukongeza, uphuhliso lweemveliso zeti ezimnyama ezityetyisiweyo nge-TB zibonelela ngendlela elula yokusebenzisa iindlela ezigxininisiweyo ze-TB ngezibonelelo zempilo ezinokubakho.
Enye imveliso enjalo eye yafumana ingqalelo kwiminyaka yakutshanje yi-TB-etyetyiswe yiti emnyama.Olu hlobo lugxininisiweyo lwesicatshulwa seti emnyama lubekwe emgangathweni ukuba luqulathe amanqanaba aphezulu e-TB, lubonelela ngendlela elula yokusebenzisa ikhompawundi eluncedo efumaneka kwiti emnyama.Ukusetyenziswa kweemveliso zeti ezimnyama ezityetyisiweyo nge-TB kunokuba nomtsalane ngakumbi kwabo bajonge ukwandisa iziphumo ezinokuba kho zokunciphisa i-cholesterol ye-TB.
Ukuqukumbela, i-TB, i-compound ekhethekileyo efunyenwe kwi-tea emnyama, ibonisa isithembiso kwikhono layo lokunciphisa amanqanaba e-cholesterol ye-LDL kunye nokukhuthaza impilo yentliziyo.Ngelixa uphando oluninzi lufuneka ukuze kuqondwe ngokupheleleyo iindlela ezibandakanyekayo, ubungqina obukhoyo bucebisa ukuba i-TB inokudlala indima enenzuzo ekuphuculeni amanqanaba e-cholesterol.Kubantu abajonge ukuxhasa impilo yentliziyo yabo, ukudibanisa iimveliso zeti ezimnyama ezityetyisiweyo yi-TB kwimisebenzi yabo yemihla ngemihla inokuba yindlela elula neyonwabisayo yokufumana ezi zibonelelo.
IiReferensi:
Zhang, L., & Lv, W. (2017).I-TB evela kwiti ye-Pu-erh ithomalalisa i-hypercholesterolemia ngokumodulation gut microbiota kunye ne-bile acid metabolism.Ijenali yezoLimo kunye neKhemistri yokutya, i-65 (32), i-6859-6869.
Wang, Y., et al.(2019).I-TB evela kwiti ye-Pu-erh ithomalalisa i-hypercholesterolemia ngokumodulation gut microbiota kunye ne-bile acid metabolism.Ijenali yeSayensi yoKutya, 84 (9), 2557-2566.
Peterson, J., Dwyer, J., & Bhagwat, S. (2011).Iti kunye ne-flavonoids: apho sikhoyo, apho siya khona ngokulandelayo.I-American Journal of Clinical Nutrition, 94 (3), 732S-737S.
Yang, TT, Koo, MW, & Tsai, PS (2014).Iziphumo zokunciphisa i-cholesterol ye-theaflavins yokutya kunye ne-catechin kwiigundane ze-hypercholesterolemic.Ijenali yeSayensi yoKutya kunye nezoLimo, i-94 (13), i-2600-2605.
Hodgson, JM, & Croft, KD (2010).Iti flavonoids kunye nempilo yentliziyo.Iinkalo zeMolekyuli zeMithi, 31 (6), 495-502.
Ixesha lokuposa: May-14-2024
