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Ngaba i-verless yerhasi yerhasi inokuthi iphucule amava akho eti?

Intshayelelo

Intshayelelo

I-organic barley powerKungakwazi ukuphucula amava akho eti yeti ye-herbal ye-herbal, ehambisa imveliso eyodwa yencasa kunye nesondlo. I-Supendood Supestfood Special, ethathwe kwizityalo ezincinci ze-barley (iHordeum nulgare L.), ngaphandle kokuzibandakanya kumalungiselelo ahlukeneyo eti. Ingcamango yayo enobulali, yomhlaba yomhlaba ibonisa uluhlu olubanzi lokuncipha kwezandla, kubandakanya iprofayili yayo yesondlo-kubandakanya iivithamini, iiminerali, kunye ne-antioxididants-Yenza izibonelelo zezempilo zeNdebe yezeMhla ngemihla.

Ukongeza njani i-polley yengca yerhasi kwiti yakho?

Ukubandakanya i-Pouder yeGarley yeGarley kwi-cudy kwi-tea yakho yinkqubo ethe tye enokuvelisa iziphumo ezimnandi. Eyona nto iphambili kubuxoki ekufumaneni ibhalansi efanelekileyo ukuze ilungele i-sub yakho ngelixa ixhasa izibonelelo zesondlo. Nasi isikhokelo esibanzi sokukunceda ukuba uqiniseke ubugcisa bokudibanisa le nto iphambili kwii-furfs zakho ozithandayo:

Ukulinganisa nokudibanisa

Qala ngenani elincinci le-organic yerhasi yerhasi, ngokwesiqhelo i-1/4 ukuya kwi-1/2 ithisipuni ngekomityi yeti. Le ndlela yolondolozo ivumela ukuba ufumane i-flaverely kancinci. Njengoko uqhelane nengcambuso, ungakonyusa ubungakanani kwi-1 ithisipuni okanye ngaphezulu, kuxhomekeka ekukhetheni kwakho.

Ukuqwalaselwa kobushushu

Ngelixa umgubo wengca webharley onokongezwa kuwo omabini amatiya ashushu kwaye abandayo, kufanelekile ukuba uqaphele ukuba amaqondo obushushu apholileyo agcine ingqibelelo yalo yesondlo. Ukuba usebenzisa iti eshushu, vumela ukuba ipholile kancinci ngaphambi kongeza umgubo. Ngeeti ze-iced, felmane i-powder ngaphezulu kwaye ivuselele kakuhle.

I-flavour irhangqa

Amanqaku athambileyo, engcanjini yeI-organic barley powerGquma uluhlu olubanzi lweetasalo ezinkulu. Zibini eziziphethe kakuhle ngeti eluhlaza, iChamomile, ipeppermint, kunye ne-bilm ye-lemon. Kwiprofayili ye-flavour engaphezulu, cinga ukudibanisa i-ginger okanye iti yeTurmeric. Ukuzama ukudityaniswa okwahlukileyo ukufumanisa umdlalo wakho ogqibeleleyo.

Ukuphuculwa kwesiko

Ukuba ufumanisa ukwenziwa komgubo obonakalayo kwiti yakho, zama ukusebenzisa i-whisk encinci okanye ifleti ukudibanisa ngokupheleleyo. Oku kunokwenza umxube ogudileyo, umxube onamandla ngakumbi. Ngenye indlela, ungasebenzisa i-super-mesh tiner ukuba isuse nayiphi na isuntsu eshiyekileyo emva kokubeleka.

Iingcebiso zokugcina ixesha

Ukuze ube lula, lungiselela ibhetshi enkulu yeti kunye ne-ordey yerhasi yerhasi kwaye uyigcine kwifriji. Le cocoction esele ilungele ukuya kuthi ga kwiiyure ezingama-48, ibonelela ngendlela ekhawulezayo nelula yokonwabela isiselo sakho esikhulelweyo sesondlo imini yonke.

Izibonelelo zezeMpilo zokuxuba ingca ye-ordey berley ngeti

I-synergy phakathi komgubo wengca ye-orley kunye neti ye-herbal idala i-ELIXIR EBALASELEYO kunye neziBonelelo zezeMpilo. Oku kuphonononge kuphela ukuphucula iflethi yeflasi yesiselo sakho kodwa kukhulisa ixabiso lesondlo. Masiphathe ngeendlela ezininzi iindlela zokudityaniswa zinokuba negalelo kwimpilo-ntle yakho iyonke:

I-Antioxidant yamandla

I-organic barley poweridume ngomxholo wayo ophezulu, ngakumbi i-chlorophyll kunye ne-flavonoids. Xa idityaniswa neti ye-antioxidant-etyebileyo efana neti eluhlaza okanye i-rooibos, idala ukuzikhusela kwi-radicals yasimahla.

Ukuxinana kwesondlo

Ingca yerhasi yi-dynamo yesondlo, ipakishwe ngeevithamini ezibalulekileyo kunye neeminerals. Ityebi kakhulu kwiivithamini A, C, kunye ne-K, kunye neeminerali njengentsimbi, i-calcium, kunye ne-magnesium. Ngokwenzayo kwiti yakho, ngokuthi usenza isiselo esimnyama sesondlo esinokunceda ukugcwalisa izithuba ezinokubakho ekutyeni kwakho.

Inkxaso yokugaya

Indibaniselwano yomgubo wengca ephilayo kwaye iitiya ze-herbal ze-herbal zinokuba yingenelo ngokukodwa ngempilo yokugaya. Ingca yerhasi iqulethe i-enzymes enokuthi incedise ekugayeni, ngelixa iitiki ezifana nepeppermint okanye i-ginger yaziwa ngezixhobo zazo zesisu.

Uncedo lokuSebenza

I-chlorophyll, ifumaneka kakhulu kwingca yerhasi, ihlala igxothwa ngenxa yepropathi yayo yokuphucula. Xa ibhalwe xa ikhutshelwe i-timbal ye-dandelion okanye inomzimba, inokuphucula iinkqubo zokupheliswa komzimba, ukuxhasa ukusebenza kwesibindi kunye nokunceda ukuphelisa iityhefu.

Ukukhusela amajoni omzimba

Umxholo weVitamin C ngaphakathiI-organic barley power, idityaniswe nepropathi yokuzikhusela imitya ye-herbal ye-herbal enjenge-echinacea okanye i-orderberry, inokwenza isiselo esinenkxaso somzimba osisikhuselo. Ukusetyenziswa rhoqo kunokukunceda ukomeleza izikhubekiso zomzimba wakho nxamnye nosulelo kunye nezifo.

Ukuphuculwa kwamandla

Ukudityaniswa kweevithamini zeBharitha kwingca yerhasi kunye ne-caffeine yendalo kwizitiya ezinjengeti eluhlaza kunokubangela ukohlwaywa kwamandla okuzinzileyo ngaphandle kwe-jitters enxulumene nekofu. Oku kukwenza ukhetho oluhle kakhulu lokukhetha phakathi emva kwemini okanye isiselo sangaphambi kokusebenza.

Iti ye-herbal ye-herbal idibanisa ukuya kwingca ye-organic barley

Ukufumanisa iti yeti ye-herbal ye-herbal ye-herbal ye-herbal kwi-powder ye-ordey ye-ordey ye-ordey inokuphakamisa amava akho okusela amava akho ukuya kwiindawo eziphakamileyo. Indibaniselwano efanelekileyo ayiyiyo kuphela ukuphucula i-flavour kodwa ukwandisa izibonelelo zempilo. Nalu uluhlu oluzinzileyo lweti le-herbal iti le-herbal ivele ihenda kakuhle ngengca yerhasi:

Iti eluhlaza kunye ne-barley ch fusion

Le conthouse yendlu idibanisa iipropathi ze-antioxidant zeti eluhlaza eneprofayile yesondlo sengca yerhasi. Ukukhanya, iingcango zengca zengca zigqibezela iincasa ezifihlakeleyo zeti eziluhlaza zeti eziluhlaza, zenza ukudityaniswa okuhlaziyayo nokubonisa ukuvelisa.

I-Pepermint Barley Breeze

Incasa epholileyo, ehlaziyayo yeti ye-peppermint isebenza njengendawo entle yokubuyela umva kweI-organic barley power. Oku kudityaniswa kuyingenelo ikakhulu ngempilo yokugaya, ukudibanisa iipropathi ezithobekileyo zepeppermint enezibonelelo ze-enzymatic zengca yerhasi. Sisiselo esigqibeleleyo emva kwesidlo sinceda ukugaya kwaye sibe nefreyidi.

I-Chamomile barley

Kwabo bafuna ukutya okuhlwa ngokuhlwa, ukudityaniswa kweti ye-chamomile iti kunye nengca yerhasi ayifakwanga. Amanqaku athambileyo aqinileyo, amanqaku e-chamomile alususeka inyama yobulali komgubo we-barley. Oku kudityaniswa kunokukhuthaza umgangatho wokulala okungcono ngelixa ubonelela ngokufumana izondlo ngaphambi kokulala.

I-Ginger Turmeric Alley Elixir

Le ralend inamandla idibanisa ipropathi ye-anti-inframotory ye-ginger kunye ne-turmeric enengca yesondlo yenkomo yerhasi. Isiphumo kukufudumeza, isiselo esinencasi esinokunceda ukunciphisa ukuvuvukala, ukuxhasa umsebenzi onamandla, kunye nokunceda. Luhlobo oluhle kakhulu kwabo bajonga ukudibanisa ukutya okuchasene nokuvuvukala kokutya kwabo.

I-Lemon Brobal Bulley Borst

Iti ye-tilm tilm, eyaziwa ngokuba ziipropathi zayo ezothukayo, ngababini kunye nomgubo wengca webharley webharley. Oku kudityaniswa kubonelela ngesikhanyiso, ifreyimu ye-citrusy ngelixa ixhasa ukusebenza kwengqondo kunye nokunciphisa uxinzelelo. Yinto ebonakalayo phakathi kwemini yasemva kwemini engaphazamisi iipateni zokulala.

I-rooibos barley disony

Ingqumbo yemvelo yendalo, i-sutked yeti ye-rooibos ibonelela ngesiseko esihle sengca yerhasi. Le dilesi ye-caffeine yasimahla ityebile kwii-antioxididants kwaye inokuxhasa impilo yentliziyo. Incasa egudileyo ye-rooibos inceda ukulungisa inyama ye-barley powder, esenza ukuba ibe lukhetho olufikelelekayo kwabo batsha ukubandakanya izinto ezinqabileyo kwi-tia.

Ukuqukumbela

Ukuqukumbela, kubandakanyaI-organic barley powerKwindlela yakho yeti ye-herbal ibonelela ngezinto ezinokubakho zempilo kunye nezinto ezinokwenzeka. Enoba ufuna ukonyusa amandla, ukugaya okugaya, okanye isiselo esityebileyo sesondlo, kukho i-tir yengca yengca, iti ye-Barley yengca ihambelana ukuze ilungele iimfuno zakho. Ngolwazi oluthe kratya malunga nomgubo wengca ophezulu we-barley bible kunye nezinye izicatshulwa zeBotanical, nceda uqhagamshelane nathigrace@biowaycn.com.

Izalathiso

          1. 1. Johnson, et, no-Olsen, Ra (2019). Isondlo nezonyango zengca yerhasi kwiziselo ezisebenzayo. Ijenali yokutya okusebenzayo, 54, 135-142.
          2. 2. Chen, l., wang, x. (2020). Iifuthe lendlela yokudibana kweti ye-herbal kunye ne-barley thy yomgubo womsebenzi we-antioxidant. Izondlo, i-12 (8), 2345.
          3. I-3. USmith, JD, & Brown, KL (2018). I-herbal ticle ixule: ukuphucula i-flavour kunye nezibonelelo zezempilo kunye nee-superfoods. Ijenali yeHlabathi ye-Tea Science, 14 (2), 78-92.
          4. I-4. Garcia-Lopez, M., & Rodriguez-Gomez, J. (2021). Impembelelo yeGrale yeGarley yeSayini kwiMpilo yeGut: Uphononongo olucwangcisiweyo. Izifo kunye neSayensi yeDigi, 66 (5), 1418-1430.
          5. 5. UThompson, AR, & DAVs, cM (2017). Ukuphonononga amandla ebhunga lerhasi kwiziselo ezisebenzayo: uphononongo olubanzi. Uphengululo olubalulekileyo kwiSayensi yokutya kunye neSondlo, 57 (12), 2889-2901.

Qhagamshelana nathi

UGrace Hu (Umphathi weNtengiso)grace@biowaycn.com

I-Carl Cheng (CEO / BOSS)ceo@biowaycn.com

Iwebhusayithi:www.biowaynutrition.com

IXESHA LOKUQALA: UMar-19 ukuya ku-1525
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